Curd Rice, Rasam, Tindli Thoran | Meenakshi Kalyanam |Tyohaar Ki Thaali |Full Episode |Sakshi Tanwar

The wedding day of Goddess Meenakshi & God Sundereshwarar is celebrated with a colossal feast for her devotees. Sakshi also celebrates their wedding at home by cooking Tindli Thoran, Curd rice and Rasam, and of course, by enthralling us with tales of the heroic goddess.
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[@Thilo_oh]

love from tamil nadu ..very happy that my fav actress talking about madurai

[@thekhushi09]

Sakshi tanwar is so graceful.

[@sithakavalur7374]

What a beautiful episode... No guest only Shakshi and audience...felt like home! Awesome ❤

[@sarojabhashyam9128]

Small suggestion, when u make kari (thoran) make sure the mustard pops before you add other ingredients and urad dhal has to turn brown, so-that you will get nice aroma. Saroja Bhashyam

[@Jyotiishajaasmi]

May God bless Sakshi Tanwar and Team! I was looking for more information about Meenakshi Kalyanam today. They have not only explained it beautifully but also shared recipes. Thank you.

[@EpicChannelIndia]

Hi Jyoti, Thank you for your kind words. We really appreciate your feedback.

[@SmiKar24Navada]

For curd rice south Indians never use basmati rice as it has different aroma, I will suggest for those who wish to make curd rice to use sona masoori rice which can be perfectly boiled, not half boiled as in this video, and then she is struggling to mash it as well 😂!!!

[@DiariesAndTalesbyRenu]

I second you❤

[@hemagoel3034]

I have experienced that if the tadka is put in the beaten curd first and put to rest for an hour or so, it will soak up the flavours. Then the lukewarm warm/cooled rice can be mashed and a few tablespoons of milk , salt to taste and half a teaspoon of sugar can be added. Keep it in the fridge for half an hour or so . This will keep the rice moist and the flavours will be easily absorbed. Then take the rice and curd mixture and gently fold them together. Keep it in the fridge again for lunch or eat immediately. Flavours will be well absorbed.

[@smitas3501]

Yes all of you have well contributed...Also what I feel is, if the rice is cooked soft or slightly overcooked, then the end result is perfect...isn't it

[@KixelPlayzz6969]

So calm n serene show

[@sarojabhashyam9128]

I am very happy you try to explain very well and know all the information before hand, especially south Indian recipes. I enjoyed watching . Saroja Bhashyam

[@divyakushwaha7530]

Nice 👍

[@lakshminarasimha4453]

Guntur chillies are different from what she has shown in the rasan recipe for tadka and the one shown here is known as Salem gundu

[@sarojabhashyam9128]

Your pronunciation is very good, you sound like south Indian, good luck with your projects, saroja Bhashyam

[@sarojabhashyam9128]

For rasam please dont use channa dhal bec the rasam will become too thick like sambar, only thuvar dhall is enough and definitely not that much methi, just 5 or six will do. Saroja Bhashyam

[@prajaanmaheshwari9573]

Aap log videos dala kijiye it's so soothing ❤

[@gkkiduniya245]

Let the oil heat up..then add the ingredients..and plz let the mustard seeds crackle ... Thank u

[@ashunidhikavya6386]

Beautiful ❤❤

[@iamAnupamaDas]

Nice 😊

[@violetfrancis6294]

Very nice food ❤

[@supreetkaur9063]

Lovely recipes

[@TishaBanerjee30]

Madam i like to watch your videos on Epic ❤❤

[@mountmarynadar5049]

Please don't spoil Rasam recipe

[@raninaik2207]

Love the story ❤, recipe 👍

[@lyradcruz2626]

Very beautiful video!!

[@rajsthanikitchenwithmaakan4898]

Very nice ❤❤❤❤❤

[@saibabablessings09]

South Indian use only 1 or 2 Tomato and we don't use basmati rice we use normal rice and we make it full boil

[@humnaalishortvideos1047]

I love Sakshi tnver from star plus kahani gher gher ki as Parvati than I was in 9th standered 😂and now my son is in 9th standered mashallah and I from Pakistan and belong to a Muslim family but I like your teohar ki thali very much ❤❤❤

[@shardabangar-vx1zu]

❤👌👌🌹🌹💖

[@ShaliniRavimohan]

Sakshi why dont you buy a proper masher instead of mashing with a wooden roti presser!

[@hemapadmanabhan4913]

Thoran is a Kerala dish. You are making it in the name of a temple festival of Tamil Nadu .typical north Indian trait to mix up south Indian states ..guess we have to give up on making you people understand..

[@vijayanandsanatana3614]

Itni sanskriti ke baren me baat kar Rahi Hain AAP kyon nahi bindi rakhti hai?

[@thatspp4503]

Tamilians make poriyal and not thoran. Besides, they dont use basmati rice for curd rice. Instead they use ponni, or samba rice. Ghee is not usedfor the radam tempering. Why was sufficient research not done before creating this episode?

[@DiwakarJayade-vi7hr]

All show reshipi this cook show intigred