Currants Roll Recipe | One In The Oven

Emily delivers a trini bakery classic, Currants Roll with some help from our friends at Cuisine, available exclusively at Massy Stores Locations.
▼FULL RECIPE:
bit.ly/2xTid9v
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[@MariaG-bs9fg]

Not a baker and 1st time making currants roll... the simplest recipe I've found so far and very delicious! Been able to make these and give them as gifts...Thank you so much!

[@rosedookie2760]

Look so delicious, love currants roll will be making this for sure for my family's Thanksgiving dinner. Thank you for sharing

[@kqima2844]

Just baked this recipe- totally delicious! Thank you and your auntie!

[@mahaliadebique914]

This is my favorite snack

[@pameladipnarine9941]

Thanks so much i have tried your recipe and method and my children taught I brought it from the bakery....keep up the good work

[@neomihinds5328]

That's lovely ,and simply.

[@sandrajagroop383]

Best recipe! Simple and delicious I'm never using another recipe. Thank you Aunty Janice and Emily.

[@kellytrinidad3200]

thank you aunty janice!! i have made this recipe SEVERAL times lol but every single time i make it people tell me it’s the BEST currants roll they have EVER had!!! so again THANK YOU SOOOO VERY MUCH for sharing!!

[@mauricialaurence7523]

Made this it came out grtttt thanks much hunni

[@rerunn123]

I tried this recipe and it was very crispy and very delicious. Will be making this again.

[@kedanpie4409]

The crust looks good. Will give it a try

[@cheryl6637]

You are the only person who's made currents roll look so easy to make. I've tried it and it came out delicious on my first try. Thanks for sharing this recipe.

[@434sweetness]

Omg thanks so much I have been dying for current rolls this looks like and easy Recipe 💕💕💕💕

[@emilynarayansingh5196]

you're welcome. Thank you for watching! hope you enjoy xx

[@michelleclarke7270]

They are delicious pastries. Here in Barbados we call them currant slices😍😍

[@emilynarayansingh5196]

thank you for watching!!

[@nicolebaboolal7384]

Luv it thanks for this recipe

[@emilynarayansingh5196]

Thank you for watching Nicole!

[@tehanniforde6308]

Hello first time watching your video and I love how your curantrole look, did you, used yeas or is it self raising flour?

[@TightMoneyGripp813]

Yo! The look of the crust with perfect baked look of them currants rolls 🤜🏾🤛🏾💯

[@lenablackburn2354]

Thanks for sharing.

[@alanac1157]

Both hosts are awesome

[@janelleali47]

Good job! You and Renee are really good chefs. You specialize in pastry baking and Renee in Trinidadian comfort food with a twist . This is sooo cool,peace

[@emilynarayansingh5196]

janelle ali thank you so much! And thank you for watching ❤️☺️

[@LadyEmpressQueen]

nice n simple.thanks for sharing

[@emilynarayansingh5196]

thank you for watching!

[@shacheb]

Those look so delicious 😋

[@emilynarayansingh5196]

thank you for watching :)

[@sunshinecubs8338]

I don't like currents roll but I enjoy making it and u can also add a bit of vinalla as well great recipe

[@27thAve]

Y'all about to put bakeries out of business with this easy peasy recipe!

[@eatahfood]

:D

[@emilynarayansingh5196]

hahaha thank you for watching!

[@marlenebreedy6776]

Omg Excellent

[@allih451]

Yummmmmyyyy

[@dkbridge]

this looks amazing and easy to make, but quick question, can i not add the cold water and mix it a bit in the food processor, how come you used your hands ?

[@jerryboodram9983]

Very good .

[@airamilona1555]

Some people just have a gift to share recipes and make it look simple thank you Auntie, lol and thank you eaf.

[@emilynarayansingh5196]

Thank you for watching!

[@sugarcitygyal9841]

Good job

[@user-sm4sf4ff2i]

Cheer~~~a small dried fruit made from a seedless variety of grape originally grown in the Warm region, now widely produced in each region, and much used in cooking.~~😊

[@stephaniegeorge9902]

Beautiful 😋😋 thanks so much easy recipe

[@emilynarayansingh5196]

Thanks Stephanie!

[@12talltrini]

Quarantine currants role!!!

[@SuperSweetness1986]

Where can I get that knife to purchase?

[@luffylu4826]

Wow ,so easy, I guess this currents doesn't needs washing. I need to know where you brought that teacup ?

[@emilynarayansingh5196]

thanks for watching! The currants from Cuisine don't need washing and the teacup is an heirloom lol hope you enjoyed x

[@salishamendez1397]

Love this recipe just one question do u hv to use unsalted butter?

[@emilynarayansingh5196]

Salisha Mendez hi Salisha, thank for watching. Yes you do 🤗

[@salishamendez1397]

@@emilynarayansingh5196 ok thanks so much and keep the great vids coming

[@LeedesHN]

I make it all the time and I've never used unsalted butter 🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️

[@carolinerouse627]

perfect

[@elizabethroblyn1392]

Pretty simple 👍👍but can I use margarine in this?

[@emilynarayansingh5196]

Elizabeth Roblyn Hi there! Thank you for watching. You have to ise unsalted butter. Margarine will not get you the same results in terms of flavour and texture.

[@devbachu7072]

Well done i make an uswd the puff pastry dough for currants roll light flaky an great

[@marlenebreedy6776]

Makes me feel to have a currants right now with an orange flavor SOLO Drink!

[@user-wv9yp7zi3q]

Want to this recipe just just have yo questions, 1_after you form the dough instead of putting it straight in the fridge can I use roll an fold method. And then put in the fridge . 2_ I see you use egg to brush the top if I don't eat eat what can I brush the top with. Thanks in advance

[@babygirldass3621]

Like u Iam not a fun of currants roll but will try it

[@emilynarayansingh5196]

Same! But this is hard not to love!

[@babygirldass3621]

KHALIIL01 lol

[@stacymankhan6330]

Hi what brand of butter did you use?

[@emilynarayansingh5196]

Sayeeda Khan Hi Sayeeda, I used Kerrygold unsalted butter

[@stacymankhan6330]

@@emilynarayansingh5196 thank you

[@TriniCookingwithNatasha]

Great Recipe !!!! Torture... yum.

[@janelleadana7757]

Most recipes says to cold and fold often I noticed she didn't, this is a simpler recipe to try

[@jameelthomas607]

Emily ah would put you in house inno............MINE. lol Great recipe ma.

[@ezchef9778]

Nice and simply lovely video. I put more cinnamon and sugar in my currents .I have a sweet tooth. Lol

[@emilynarayansingh5196]

Hope you enjoy x

[@junecox8274]

Must try but will sprinkle nutmeg in the raisin thanks

[@BlankCanvasMakeup]

Currant!

[@eatahfood]

Currants!

[@alanac1157]

What happened to Renee

[@elnorasamuel1487]

It is along roll before u slice it u people call every different😜

[@eatahfood]

Lol!

[@danielmiller8788]

How you sweet so♥️

[@seygra20]

This inner part of the roll looks doughy.......I like the flaky one

[@emilynarayansingh5196]

thank you for watching! This recipe is definitely on the flaky side lol perhaps it was the lighting? I love flaky currants rolls myself!

[@Willspeakthetruth]

The recipe is fine. It's the technique that made it a little bit "doughy". Too much handling of the dough. You could also replace some of the butter with some shortening for additional flakiness.

[@vikkiboodoo5933]

Hi eatahfood, I decide to try this recipe by hand method, unfortunately the dough was a disaster. It didn't hold together and it was dry. I've done it before using the food processor but I add four cups of flour to eight ounces of butter, it came out just like Emily's one. Something diffnately wrong with the recipe. Now is not the time to be wasting ingredients. #verydisappointed

[@olivemaxwell9429]

Next time please cover your head, hair does fly

[@yaisaalterego119]

Please tell the same to Bobby flay....and the entire food Network crew...they make the video like this so that normal people can relate, and wont feel intimidated....so they create a home enviroment video...because really when youre home you dont where gloves, dust mask and hair net to fry an egg..🤦🏼‍♀️🤷🏼‍♀️

[@eatahfood]

Exactly

[@dianneel4693]

@@eatahfood , its the first time I saw your Video, love it . I will be watching all your videos .

[@marlenebreedy6776]

Yum yum yum,thank you i'll try this recipe and have my solo with ice ready trini style🇹🇹🇹🇹🇹🇹