Trinidad Currants Roll Recipe - Flaky Pastry - Episode 117

[@bernadettedavid8578]

Made the currants roll Omg can't believe they came out perfect you are a good tutor.I always follow your instructions and BAM.Thanks Natasha

[@TriniCookingwithNatasha]

welcome. happy you loved it

[@chubbymonki]

Thanks soo much. Once i left trinidad my mom wasnt here to make them for me so i had to do it by mi self

[@beverlydhanassar2700]

Hi

[@Saltykits]

She really is!

[@WeezyD_NFT]

That was so satisfying when you rolled over that middle hump in the dough lol. It was like a cliffhanger scene in a movie.

[@sarahmitchell4864]

You are such a wonderful teacher natasha, since I've been following your recipes,my kids are so happy, we don't have to buy,kurma or doubles any more,I tried your seamoss cheese cake and it was a big hit,thanks a million.

[@britneysdelectables305]

I tried this and it came out perfect no one didn't believe I made it it looked like bakery currents roll

[@jl8912]

My best friend is from Trinidad. The last time he had a currants roll was over 20 years ago when he left Trinidad. I made this for him last night and brought it over. With some of your Trini meat pie and some tamarind balls. I made dinner for him and his wife. She didn't have to cook and it brought him right back home to his Mother's kitchen. From my friend Luis and myself, thank you.

[@TriniCookingwithNatasha]

Oh wow so nice of you. Thank you so much for trying the recipes.

[@jl8912]

I have to date used your recipe as for; meat pie, tamarind balls, currants roll, doubles and green seasoning. All have turned out exactly how they should taste according to my friend. I want to make a plater of dessert for him for Christmas. What do you recommend? Thanks

[@AmeerRamoop]

Looks delicious

[@queenbee6239]

Shame on those who added s Dislikes so.simple and yet a delight to.learn from natasha ...always good luck to your recipies Thank you always as I'm one a big fan and is always will try your cooking and learning from you

[@GMS222]

My Trini fiancé thanks you! I came back years later to make these again and they’re perfection!

[@dalelalite3031]

My friend, heh thanks for sharing. But trust me I can't do all these steps nah. In the fridge, out the fridge ,in the fridge, out the fridge. I putting the rest of the ingredients and bake. Next step is to eat.

[@MysteriaJew]

I always follow your recipe when I make currants rolls and my Trini boyfriend is mesmerized, he says it’s exactly like his aunt Sita used to make back home 🥰 thank you so much!

[@TriniCookingwithNatasha]

HOW AMAZING!!!

[@judysadowsky2186]

Looks delicious. I will try your recipe next time.

[@misspatd3132]

Thanks Natasha i have try your currants roll recipe for the the first time and it came out great 👍🏾

[@tking2822]

Love flaky currents rolls great job 👏🏽

[@Bradlee297]

great recipe! it was tricky trying to not let the butter burst the dought but at the end it was amazing. just like the real thing

[@TheTaariqka]

I tried it from another recipe she has online and the butter was pouring out...will try this method ad see of it works..

[@destineerogers8455]

Hey natasha i tried this recipe it came out nice and flaky very easy to follow , my boyfriend loves it

[@carolynchappa1912]

Thank you for sharing your recipe and teaching me how to make currants roll. You did a great job demonstrating and explaining. I love how the pastry came out flaky, and it looked tender but yet crisp. Beautiful...

[@TriniCookingwithNatasha]

thank you😊

[@veronicaprince6977]

Hi Natasha your current roll came out very nice I love to make a very current roll like that one thanks 👍 I will try it

[@62halee]

You're an awesome cook. You always add a new twist to the traditional methods. And with great success.

[@b-rad3258]

I love how u made that pastry... I live in Bangor Maine USA I am from Trinidad so I have to make all my food ...I am making this tomorrow

[@kimtee8961]

Watching Natasha work, I feel a feeling like love. I can't be the only one.

[@TriniCookingwithNatasha]

Its is lol lots of it

[@shirleygomez9585]

Natasha thumbs up to you ,you just have a great work of art scrumptious looking ,am going to get started now ,your roll is very delicious looking . Keep up the great skill ,keep the Tradition .

[@TriniCookingwithNatasha]

thank you so.much. thank you for your support.

[@shirleygomez9585]

You welcome Natasha!!!!

[@TriniCookingwithNatasha]

+shirley gomez how did it turn out?

[@boneziejohn6398]

+Trini Cooking with Natasha u r doing a great job

[@lisaharripersad5045]

Hey Natasha, we just took ours out of the oven, my daughter is so excited to try this. Its a favourite .

[@sunitaseecharan8855]

Omg, I finally tried dis recipe,it came out great,like to supposed to,thanks so much for dis recipe

[@arianabeepath6640]

Great teacher I can’t wait to make it.. you made so easy to follow👏🏻

[@jerylbristol5187]

Ok thank you. I really love your recipies, and I like the way you explain every thing bit by bit. Today I am going to try the Phulorie and Coconut Roll. Thank you for sharing.

[@veronicaprince1371]

I was wating so long. Tosee the current roll i will Shirley try it thanks

[@janelleadana7757]

Made this recipe today for my family everyone enjoyed it

[@md59091]

I tried your recipe came out great Thanks

[@MaliniRSingh]

Thank you for always posting your recipes that gives that professional finish ..I would rate your channel full 100..You turned me into my very own home Chef! Something I didnt think I could do! Blessings to you Always! ❤

[@melissasingh4097]

No lie you good inno girl! Wayyy sah😉 best👌 you have any idea how helpful you come in for younger generations who migrant around the world an still grieve for a taste of trini an thanks to you you making that happen 🙏 is time you make a cook book er

[@Riogi]

These are the recipes my father makes all the time. Now I will be able to make them as well, thanks to you.

[@TriniCookingwithNatasha]

Awesome 🙏

[@johannacargill1892]

I am going to use this recipe today. I have made currents roll before; but I am in love with this recipe.

[@Sarahramnarine27]

I love watching your videos! You honestly make it look so easy 😋 yummy I’m hungry now!

[@TriniCookingwithNatasha]

Thank you 🙏

[@Myraisins1]

So glad I found your channel! I never thought I could be a great cook but now I feel capable because of you. I know how to follow directions. Lol. Thanks!

[@TriniCookingwithNatasha]

Myraisins1 im glad you found me too 😊

[@mstc5390]

Thank you for sharing, tried the recipe and it came out perfect :)

[@GMS222]

Omg just pulled this out of the oven and it’s incredible! So yummy!

[@cookinggoogle805]

I loved this recipe. Thanks🙏🙏

[@Haley-im5lr]

Have to say that i tried another recipe for puff pastry but yours was the best i made beef pies came out fantastic love your videos keep up the good work

[@aarifamohammed6821]

I made this so many times before and every time I make it comes out so amazing thanks for the recipe

[@saronaramgaya5423]

yesturday I made the currants roll they came out great thanks 4 sharing goin to make some more today

[@Rai46149]

Very nice thin flaky and crispy 😋 Tq

[@Riogi]

Thank you for the great recipe.

[@misspatd3132]

Good teacher keep up the good work 👍🏾

[@triciawillis927]

Good morning Natasha. Thanks

[@kathleenjobe7671]

Good. You can make good stuff.

[@gracelynjack2769]

Best currants roll ever! Thanks for recipes!

[@TriniCookingwithNatasha]

Thank you 🥰

[@NoveltyTv545]

You threw that first piece of dough like a true Trinidad lol respect

[@TriniCookingwithNatasha]

Lol ok.....

[@NoveltyTv545]

I’m a sucker for a good currant roll, I’m a vegan though I’m going to change things around and make them vegan following your steps Im in Brooklyn New York !This vegan spot makes them very good as well !!!

[@gisellemelville3813]

I love all of your videos, just started to learn to cook and bake and you made it easy for me to understand keep up the great work.

[@jerylbristol5187]

Morning Natasha, is coconut roll made in a simular way, because my kids loved the coconut bake. They don't like currants.

[@TriniCookingwithNatasha]

yes it is.

[@radhaseegobin7334]

Jeryl Bristol by

[@mudlynmahabir5565]

Very east thank you I always wonder how do you make this stuff I will try it some time when I have the time .

[@jeremyramberran6913]

Came out great. Thanks so much for your recipe.

[@jabarialexander1557]

The Bestttttt Ever 💯💯💯

[@islandgirl3330]

I tried this before from a cookbook and they did not come out as they should. Thanks. I am going try yours.

[@julies48a]

I made this recipe, it came out very well , flaky and delicious. Thank you for your step bt step instructions.

[@roxiebruce530]

I love currants role 🤗

[@trinimom7686]

I can't wait to try this

[@TriniCookingwithNatasha]

You should check my updated version

[@markanddanielsmom]

same method to making crossiant very enjoyable

[@Yolo_Swagins]

watching this on 5th day of fasting is realy mouth watering :D

[@zamzammrfixit3113]

a salam wa a lik kum ..my muslim brother

[@darrelramsey5260]

Very nice

[@mariannenandlal8061]

@Trini Cooking with Natasha ur da bomb

[@nadiac6042]

Thats my favorite , i will try making it ,thank you .great video.

[@73005]

Looks delicious!

[@porshseals6352]

thank you for phlourie recepie they came out perfect

[@bevananda3494]

Hi Natasha, I just made this and it came out great. Thank you so much 💕 wish I could send you a pic 😊

[@TriniCookingwithNatasha]

Email it [e-mail]

[@bevananda3494]

@@TriniCookingwithNatasha I just sent it. It's almost all gone already. My family and I love it. Thank you

[@joannekangalee3281]

thanks for your help will definitely try the store bought

[@christmas8695]

Tried it😁 loved it!!!!!😍😍🥰

[@theatlantean8008]

Wonderful 💕💕💕

[@zamzammrfixit3113]

great video ... love it

[@temptressbeaute]

The way you do the dough is how I see them make the croissants

[@KerrysKitchen1999]

Great recipe that's a real current roll recipe Watching from Grenada

[@TriniCookingwithNatasha]

Thank you, tfw

[@sharonjadoo1577]

I have never seen it made this way. but it looks delish . do you use reg flour? or self rising?

[@SweetTea742]

Hey there, she used regular flour.

[@dcrayne2999]

Made it and it came out delicious!

[@TriniCookingwithNatasha]

Donna Crayne very nice,thank you.

[@karymgeorge6085]

THE BEST RECIPE EVER😀😀😉😊😊😊😍😍😍😚😚😚

[@FirstNameLastName-gz6fd]

I finally found a recipe for this!!! I'm obsessed with this and tasted it for the first time in a well known west indian bakery in Brooklyn 😊 thank you for sharing!!! I'm going to make it this weekend 😁 (by the way, should I use all purpose or plain flour for this?)

[@TriniCookingwithNatasha]

All purpose... happy baking!!!!

[@mangareeramroop8261]

Nice 👍

[@sanaakhan5460]

is it going into the refrigerator for two thirty minute sessions?

[@angelalumwai6164]

Beautiful. Do you use self raising or plain flour. Here in the UK, our flour are either plain or self raising. The plain indicates no raising agent on the flour.

[@nicolevialva6801]

So easy when u making it

[@TriniCookingwithNatasha]

Please try it .. it's worth the work.

[@nicolevialva6801]

@@TriniCookingwithNatasha I will try it

[@triciawillis927]

Natasha last weekend I tried making currants roll but after baking the crust was hard. I used 2lbs flour, 1lb butter and 1/2 shortening. The texture was good. The crust was fine like breadcrumb n I used ice cold-water to mix. I really don't know what went wrong. Trying to make this weekend. Thanks

[@rezabonyab3884]

Thank You

[@dkbridge]

omg this looks amazing, but i have a quick question, my wife and i love currants, but my 2 daughters hates currants rool, but loves coconut, can i use the same dough recipe and make 1 currants roll and 1 coconut roll?

[@tessam.5124]

Yes you can @Darren B

[@5ty1z20]

I tried came out great

[@sedric3866]

Am waiting for the Caribbean cheese straws and beef patties

[@TriniCookingwithNatasha]

NP. it will be chicken tho. and you can sub for beef.

[@Xbot4Life]

Whats the best way to store them and how long can you store it for?

[@destinybain5350]

hi good day can you make the pastry doe and put it in fridge and use it another time or make it and use it one time

[@TriniCookingwithNatasha]

you can place it in the freezer and make it when ever you like

[@destinybain5350]

+Trini Cooking with Natasha thank you

[@TriniCookingwithNatasha]

+Tonia Walters in the freezer ok not fridge. only thaw out in the fridge before you use it.

[@sedric3866]

I will be making it very soon!

[@pamelamoses6154]

Hi why my currants roll break up when cutting after properly well cool.

[@melanietirbany2203]

You should try brushing it with butter of egg wash

[@dande-lion4312]

bwoye mi luv mi sum Trini cooking, from st.lucia...lol

[@andrewcampbell1129]

Will try!

[@angelatobas6361]

I've always wanted to know how to make this

[@vidyamanbodh165]

Do u put in freezer or fridge

[@zoelife7272]

looks delicious!!!!!

[@dariasamuel9750]

wow you always have the best of all the Caribbean recipes. 👍👍😊

[@TriniCookingwithNatasha]

😍

[@clarenciaaguillera3356]

Hi. Can I use shortening instead of unsalted butter?

[@jeronragoonanan8136]

note to everyone here. use butter and not oil or maragarine. its the fat content that really makes it flaky

[@nanettect]

thanks still up watching your video's

[@TriniCookingwithNatasha]

wow!! thank you.

[@marviemohammed4585]

Thanks for sharing .i will try it .

[@DeepaYankarran]

love your channel 💞💞 very helpful

[@TriniCookingwithNatasha]

Deepa Yankarran thanks hun.

[@DeepaYankarran]

Trini Cooking with Natasha welkies 💞

[@josephliverpool2773]

Hey can I use puff pastry

[@phyllisgordon6577]

How many times did you roll out and refrigerate the dough?