CURRY CHANNA AND ALOO | CURRY CHICKPEAS WITH POTATO

[@sharlenemaharaj8262]

Absolutely amazing recipe Ria❤️ this channa and aloo tastes like real ‘prayers food!’ Thank you so much for sharing it, eternally grateful 🙏

[@balusmbox]

I made this yesterday, I used mushrooms instead of potatoes. OMG, it tasted AMAZING. I also made green seasoning using your recipe guidelines. For my herbs, I used 1bunch cilantro, 1/2 bunch parsley, white ends of scallions 2 bunches, a handful of mint leaves, handful of sorrel leaves. My friend Ria, thank you so so much for sharing these videos.

[@ricereads3841]

I made this today. It was frigging delicious. I had some tweaks tho. I used jalapeno peppers that were left over from making a mexican dish, I added all purpose seasoning along with the salt and I also used thyme leaves instead of fine thyme. My first time cooking curry and as a Trini woman this is a must know lol. Thanks to you, I have a manual on how to cook curry so it comes out well every time

[@LarryFournillier]

Yet again, another brilliant cooking demo! Ria, you're a fantastic teacher and your calm, knowledgeable delivery, is on point! I would buy anything you're selling, 💯%. 😁👍🏽

[@kimlee05]

YOUR VOICE TAKES ME BACK TO A BETTER TIME

[@asharamlal5992]

I love this recipe. All your recipes are simple but the results are amazing. Usually I would also add a few curry leaves in the oil with the mathee to fry. Looks delicious.

[@Stacykhan81]

This looks so yummy! This is the same way my grandma taught my mum and she then taught me...

[@praveenaramlal5221]

Your videos are literally the best. I was hoping you would post this EXACT video soon and you did. Thank you for showing how to make authentic dishes with such great explanations.

[@CookingWithRia]

Praveena Ramlal My pleasure hon. 😀❤️

[@EricaBeautyJournal]

I tried this recipe yesterday and it came out perfect. Yay! Thanks ☺

[@vixlenz]

I made this for dinner. It was the best chickpea curry I've ever had. Thank you Ria, your cooking is amazing ^_^!💕☀️🌻

[@harbanlutchman6563]

You are just the best!!!! Thanks 🙏 From Montreal Canada 🇨🇦

[@lenab1450]

Very nice I am hungry now!

[@blessedhighlyfavored5309]

This is very helpful currying anything is a process. I like the way you explained the process

[@sherdenethompson2231]

I made this today it tasted so good, wish I could have made roti but I didn't have the time, had it with rice and a bit of strawberry preserve on the side to act as Chutney. Thanks for the video 🤗

[@Jibijohn-79]

How do u make strawberry 🍓 preserves

[@sunkissedheart347]

I LOVE TRINI FOOD!!!!

[@KerryVoutan]

I just love all your recipes and I have tried most of them and i would not use anyone elses because all yours came out excellent

[@virginiavoigt2418]

Exceptionally good instruction.

[@natarshaseenath961]

Thank you .. Looking yummy .. Definitely try it.. Stay safe 🙏

[@diamondclark1245]

Good Morning Ria 😂many blessings and prosperity to you your husband and Family🙏I want to thank you for my bless cooking class chick- peas and yummy potatoes I always enjoy watching you cook and I take everything in Thank you special LADY👍😂

[@malrosee9450]

Great dish will try

[@CookingWithRia]

👍

[@dixie-annemungal-samuel6383]

Hi Ria. Love your cooking. Can you tell me which brand of curry do u use

[@mizsab365]

Looks amazing!! I cooked this yesterday but using a recipe from another channel and they didn't add salt and YOU DID which is why I will forever listen and try your recipes - you're a legend.

[@MsAntares1]

Thank you for making this video! Next time I will spend more time cooking the curry before adding the channa and potatoes.

[@islandmama]

Doesn't only Trinis call it channa and aloo? A staple in most weddings and other function with lots of people attending. So good..yum!

[@SiriusStarGazer]

I looked at this vid before, and i am looking at it again. So delicious looking! I am sure this tasting just how I like my channa cooked. Ria could cook!

[@CookingWithRia]

Farry Ali You are too kind. Thank you❣️

[@mariannesouza8326]

Excellent directions! 🥘 Thank you!

[@veshmahlalwah334]

This was a bad idea watching this at 11pm. So hungry this looks great. Always a wonderful job done by you keep it up. TFS. Have a great weekend to all.

[@charlesjensen7678]

Very nicely presented. I have been making this for a while now. It’s good to watch your method to adapt to my own. Thank you. CMJ

[@theatlantean8008]

Must try

[@SiriusStarGazer]

Another well made and well explained vid. ! Looks delicious, as always!

[@Lindamorena]

Great yummy video!

[@davidwalker7965]

I love your recipes 👍

[@charlesmartin7347]

Oh my goodness that looks amazing

[@EricaBeautyJournal]

WOW!! I enjoy watching your videos and your cooking style. I need to try this. Thank you so much. I usually use your recipes online. These videos just makes it even better.

[@ashleyholms9725]

When would u add the chicken ? Love this recipe I'm going to try to make this

[@vijayepersaud8000]

Love your cooking.

[@ms.roopnarine.]

Very good recipe demo once again!!!

[@lynettramsaran5305]

Nice dinner

[@th1cklush]

Hi Ria can you please link me to your recipe please, this looks delicious!

[@CookingWithRia]

Hi. cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with-potatoes.html

[@salrose8536]

Nice 👍🏼

[@allih451]

Oh boy I wish I had that to eat right now ....gonna make it tomorrow it's a cold day in N.J

[@happyfamilylifescreations]

I think I want to try this today for sure.. love the parata too..will be waiting for more recipes

[@angelaconstant8756]

Great recipe I felt hungry while watching this video I wanted some immediately good job as usual

[@MrsFluffy]

Yummy 😋. Thanks so much for sharing

[@yolandabyrd9904]

Excellent Ria!! I really enjoyed this video, you are phenomenal

[@CookingWithRia]

Yolanda Byrd Thanks Yolanda! 😀😘

[@angelstarr5509]

I always enjoy watching ur channel. When I am lazy I buy channa in the tin🤦‍♀️🤣

[@charlesjensen7678]

Most folks do I’m sure. It’s not being lazy, just quicker..... CMJ

[@triciadafryckdafryck7903]

Hi good day I tried you channa and curry aloo today was good 😘☺ but I ordered the paratha roti was soft and silky😃

[@Chris89898]

Looks 😍😍 do u/can you add coconut milk

[@CookingWithRia]

phoenix Thanks. Never tried. If you do let me know how it turns out.

[@sweetpeepauline]

Great job

[@pataladin6519]

Hi Ria. Channa and aloo looks delicious. I make mine the same way. Well done 😘 yummy.

[@isaiahdagreatest8963]

Did u use roasted gheera? It looks light, not dark brown like the ones u buy at store

[@mariannesouza8326]

Looks delicious!

[@bargainhunter712]

I have been following your recipes on your website. I didn't know you hat a youtube channel as well. Thanks, I've learned a lot.

[@CookingWithRia]

Bargain Hunter You are most welcome. Happy to hear. 💗

[@graveurgraveur2691]

Well done!

[@rewatteefroimchuk8589]

Thanks Ria Lovely subject and video❤️

[@stargarcia1237]

This is something I been looking for. Thank u. My best friend in high school was Indian and her mother used to make something like this and put it over rice. It was yummy! And spicy 😊. I've missed it. Been long time since I found something close to it and this is it I believe. Hers was a little more different in coloring but close enough. Thank u again. Going to try this weekend. ❤️

[@madhumaniar1801]

Soaked chick peas making this tomorrow

[@karminiparsan4440]

Bravo Ria...excellent👍👍👏👏

[@triciadafryckdafryck7903]

Looking forward for Diwali recipe want to know how to make pakora.thanks 😘

[@stephensharma4994]

nice ,,, i dont add sugar to my dishes (i only use sugar when i stew ... ) i think we should make/create dishes without sugar as that is an issue for some peoples....

[@tapualofa6707]

If you don’t have a lot of time can you use can chickpeas?

[@CookingWithRia]

Yes you can. Here is a 30 min curry channa and aloo recipe using canned chickpeas: yo.com/2023/10/curry-canned-chickpeas-and-potatoes/

[@tapualofa6707]

@@CookingWithRia Thank you

[@trinikitchen2631]

Delish foodie... omg i am sooo hungry now... great video i love it..😍

[@vrijmatipersaud1256]

Delish coming with my 🥣 lol

[@elsalisa146]

Hi Ria, does the Stiring at the end make the stew thicker or are you just evaporating the liquid a little bit? Also are you using particular type of curry powder? Thanks

[@CookingWithRia]

Elsa&lisa Hi sorry I missed your questions. I was never notified. Stirring does both. I use Cariherb from Trinidad. Any Trini brand will work. 🌷

[@i_am_suzy114]

I don’t have Methi seeds. Can I use Kasoori Methi instead?

[@CookingWithRia]

Terri Patterson You can leave it out.

[@kenney1050]

What did u put on the side of the plate? Roti?

[@CookingWithRia]

Yes

[@nishatahmed5915]

Can you please make curry powder at home ??

[@comeback4435]

Hi I can’t find the recipe for the video. I clicked on the recipe link. However the recipe for this video is not listed. Please help. Thank you in advance

[@CookingWithRia]

Hi. Here you go: cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with-potatoes.html

[@comeback4435]

@@CookingWithRia thank you so much greatly appreciated 😊

[@nilanka1231]

Love ur voice !! Perfect for a cooking Chanel !

[@RanksProductionsGe]

Great recipe thank for sharing hit the Bell for more recipes looking very good have a great day bless

[@zamoriyahyisrael593]

Is it cooking on medium heat after you add the water?

[@CookingWithRia]

Zamoriyah Yisrael Yes

[@zamoriyahyisrael593]

@@CookingWithRia Thanks for sharing!! I tried this recipe and it's 😋 delicious!!!!👍👍👍👍

[@theresacollins9478]

Hi! Ria what type of olive oil do you use?

[@CookingWithRia]

Theresa Collins Hi Theresa. Cold pressed extra virgin olive oil.

[@SocaSpice73]

Ria , ah think ah love you ! Channa looks so good

[@CookingWithRia]

GrenadianTrini 😂❤️

[@anneilsookram9250]

Do I soak the Channa over night or can I boil it alone? Thanks much....

[@CookingWithRia]

Anneil Sookram Soak overnight for best results.

[@sandydreamer7705]

Love your videos! Just started watching. Thank you for sharing. 🌹

[@sairaailia8691]

Omg, I'm a Pakistani girl. We also call chickpeas and potato "Aloo Channa.

[@bfpmg9526]

We all have the same roots. India.

[@AtIslander]

in trinidad, it's atually called channa and aloo, I think she called it this for the ones who know it as chickpeas and potato.

[@sunkissedheart347]

@@bfpmg9526 Pakistani don't know that🤣 that's why so surprised to hear trini ppl use hindi words

[@bfpmg9526]

@@sunkissedheart347 I love Pakistani people. I have Pakistani people as friends but outside my friend circle they can be very sensitive when I remind them that originally they are Indians and only became Pakistanis when India was divided. Same with Bangladeshis.

[@Ksealey89]

Enjoyed your video

[@susandaly5704]

You're the best.

[@vijairamkhalawan8933]

The best

[@marleyshopping3860]

What if I only have yellow split peas, how can I use it in this dish ?

[@CookingWithRia]

Marley Shopping not the same, sorry.

[@latisha409]

good job explaining it step by step i see you use a wooden spoon when cooking curry nice

[@balusmbox]

Dear Ria, If I can't find Bandhania, is it ok to buy green seasoning from Amazon? Which brand would you recommend? Thank you.

[@CookingWithRia]

Nageswara Rao Vellanki Bala I never recommend buying green seasoning -most contain chemicals and preservatives and nothing like freshly made ! You can use chopped scallion or cilantro.

[@balusmbox]

@@CookingWithRia : Thank you. I will use a combination of Scallion and Cilantro. I absolutely love your recipes, and so far I made Stew chicken and curry chicken.

[@c.h.1073]

What's the spice you add right at the end?

[@CookingWithRia]

Cierra H. Toasted ground cumin

[@i0wNz407]

If I want the end result to be even thicker what can I do?

[@CookingWithRia]

i0wNz407 continue to cook it a little longer. Also keep in mind that it thickens as it cools.

[@i0wNz407]

@@CookingWithRia Thank you, me and my wife recently discovered carribean cooking and are in love with it. Will definitely give this a try.

[@sohailtajik9413]

If thyme isn't available then, can we skip it?

[@CookingWithRia]

Sohail Tajik Yes

[@beenasooknanan5530]

Do I need the maytee

[@CookingWithRia]

beena sooknanan No you don’t, it’s optional.

[@beenasooknanan5530]

@@CookingWithRia thank you ria

[@zedmak]

U know I just realized don’t use amchar massala in ur curry. I use the 4 in mine. curry, geera, turmeric and amchur. Home economics teacher taught me that way. It’s still banging.

[@zaheerabalwan4501]

Nice

[@limarc1985]

Hello, I can't get the printed version of it.

[@CookingWithRia]

Lionel MO Thanks for letting me know. Here it is: www.cookingwithria.com/2012/10/curried-channa-and-aloo-chickpeas-with.html?m=1

[@limarc1985]

@@CookingWithRia Thank you so much. I'll try it soon and let you know the results.

[@3apples10001]

Thank you.

[@animegirlxx]

Bruh rn I not in Trinidad and I hungry stupzz😞

[@bithyahamsegulah56]

Thank you for using wooden spoon no clanking on the pot

[@QueenBaha]

💗🌸💗🌸💗🌸💗

[@xten1111]

Prayers food.

[@evildjinn9]

I wouldn't serve it with paratha, but dhalphouri.

[@psgbottleditagainsamuel6379]

These peas take ages to boil

[@nikitatrisha1616]

Pressure them

[@smokeweed9463]

Pakistani cooks chickpeas the best. Lahori chole is the best.

[@misstiibleu3711]

A mother yummy dish I wish I could taste this so bad!

[@carolnaipaul8778]

Love your cooking

[@CookingWithRia]

I appreciate that