Curry Laksa - The Best Soup Noodle Recipe Ever?

  Рет қаралды 375,469

Andy Cooks

Andy Cooks

Күн бұрын

Пікірлер: 511
@Bman1878
@Bman1878 10 ай бұрын
Andy's so chill. Best presentation style for sure. No BS. No unnecessary superlatives. Just cook it, explain it, eat it - a bit of self deprecating humour chucked in. Perfect.
@oyagsan
@oyagsan 9 ай бұрын
what presentation? with the pathetic camera work you can't see what he's doing on the stove majority of the time.
@fabe61
@fabe61 8 ай бұрын
@@oyagsandon’t get the issue - you can see everything that he does and the instructions are very clear. You don’t miss much with the way it’s shot.
@mishmash86
@mishmash86 10 ай бұрын
As a Malaysian who used to work in a food magazine (not the one that roasted Andy for the sambal!), I must say this recipe is pretty legit. His explanations are spot on, down to the candlenut omissions and fish sauce cheat which I totally agree with. Kudos on staying true to the spirit of the dish, and making this a genuine pleasure to watch. Yours is one of the few cooking channels that I don't feel the urge to speed through full length vids coz the explanations are solid and your humour is very endearing. Kudos to your amazing team too! Gotta go get me some curry laksa tmrw...
@rembautimes8808
@rembautimes8808 9 ай бұрын
Very good recipe and I like the addition of the prawns to enhance the chicken stock. Can also add home made fish paste as well . But if you follow this recipe be very careful with mandolin as you can easily cut yourself. There’s another Malaysian story of a chef who accidentally cut himself while cooking and his master actually liked the food but that is a bit macabre
@male20yearsold
@male20yearsold 9 ай бұрын
I proud that S.E.A dishes is actually quite a big shot, we have this famous soupy noodle from your country Malaysia, we have famous fried noodle from Indonesia, Pho from Vietnam, And many others. Basically S.E.A had proven itself.
@mirulshah9685
@mirulshah9685 Ай бұрын
​@@male20yearsold wait till you find out that almost all state in malaysia has different version of laksa too
@gee1der
@gee1der 10 ай бұрын
Respect babe! You’ve kept all the Asian recipes authentic and haven’t Rachel Ray’d them!
@rae4772
@rae4772 10 ай бұрын
I love how you make complicated looking recipes approachable. I love your channel.
@andy_cooks
@andy_cooks 10 ай бұрын
Glad you enjoy it!
@melissanoonan3301
@melissanoonan3301 10 ай бұрын
100% same! And I've never felt that I couldn't try something because the instructions are never overwhelming 👍
@professornuke7562
@professornuke7562 10 ай бұрын
I used to work with a Malaysian born nurse, who has since retired. She was a keen cook, and her Austrian born husband had made a lean-to kitchen at the back of their garage so she could cook on charcoal and use balachan without stinking the house out. For her annual leave, she would go back to Malaysia to her Mother's village. She would buy all of her spices from the village spice merchant and take them to the village miller to have them ground into the family curry mix. The miller sealed them in generic plastic bags printed with "Serbuk Kari Ayam dan Daging" which she said meant "Beautiful Curry Chicken or Meat." When she smuggled them home, if I was lucky, guess which Prof might get a bag of the special stuff? Yep. Me. It was the base for all of her Karis and Laksa too. Like you, and I, she added extra aromatics to modify it. I made her Laksa recipe several times, due to limited supply of the mythical powder. It was excellent. She used three types of noodles, but also fish and chicken gluten balls. When increasing customs and quarantine made he spice smuggling operation too hard, she changed to the paste you used, saying it was the most authentic tasting. On the rare times I make laksa these days I use it too.
@_aitelyu
@_aitelyu 10 ай бұрын
Serbuk means powder. so serbuk kari ayam dan daging means chicken or beef curry powder. lol cantik means beautiful :)
@MuhammadnizamuddinbinAbdullahn
@MuhammadnizamuddinbinAbdullahn 10 ай бұрын
curry powder for chicken and beef/ serbuk kari ayam dan daging
@cosmicillusion788
@cosmicillusion788 10 ай бұрын
Yeah belacan paste is really stinky
@Iman7afiz
@Iman7afiz 9 ай бұрын
Wahh you're so lucky!
@triglynx
@triglynx 9 ай бұрын
@@cosmicillusion788 stinky yet delisshh!
@shakir4969
@shakir4969 10 ай бұрын
Little tips for using the pestle and mortar: Put the woody/hard things like the lemongrass first and pound them out a bit before adding the softer ones one by one after.
@pretendtobenormal8064
@pretendtobenormal8064 10 ай бұрын
Congratulations on winning the Uncle title, Andy!
@SeyaDiakite7
@SeyaDiakite7 10 ай бұрын
I really love waking up to your cooking videos. You are amazing Andy. Thank you for existing
@andy_cooks
@andy_cooks 10 ай бұрын
Thanks for watching! 🙏
@SeyaDiakite7
@SeyaDiakite7 10 ай бұрын
@@andy_cooks you’re absolutely welcome
@freestylepunk
@freestylepunk 10 ай бұрын
I feel fortunate to live in Malaysia where I can get a bowl of curry laksa at any time.
@ichuisaac123
@ichuisaac123 10 ай бұрын
Laksa is hands down my favourite dish at the hawker centre as long as I'm not wearing a white shirt
@veronicamillermeetmeinthek7398
@veronicamillermeetmeinthek7398 10 ай бұрын
😂
@andy_cooks
@andy_cooks 10 ай бұрын
the white shirt just shows how much you enjoyed it
@wenziz87
@wenziz87 9 ай бұрын
Sometimes even when i am!
@RorysRamblings
@RorysRamblings 10 ай бұрын
Best Laksa I've ever eaten was in Kuching (Malaysian Borneo). I've had a few cooking classes in Malaysia and with Malaysian friends. I'm pretty confident to say my Laksa recipe is great! I usually use crayfish shells for the stock, instead of prawns, when it's crayfish (Rock lobster) season here in Western Australia. Love the variety of your recipes mate!
@syafidi
@syafidi 10 ай бұрын
Sarawak Laksa, makes you wonder why Anthony Bourdain called them "The Breakfast of the Gods".
@jedrashidul6952
@jedrashidul6952 9 ай бұрын
Ngl sarawak laksa does hits different tho. Used to be my go to breakfast. sadly the sarawak Cafe near my place is no longer around
@dianaricky889
@dianaricky889 9 ай бұрын
Yes, agree with you...kuching laksa is the best laksa in mlysia, i mean sarawak laksa😂
@eb94499
@eb94499 9 ай бұрын
Sarawak laksa is the best!!
@pnwdiy2073
@pnwdiy2073 2 ай бұрын
I made this for my wife and I this weekend and it was outstanding! Didn't modify anything and it was so rich and fragrant and delicious. Thanks so much for sharing a great recipe and dish.
@jennytan5210
@jennytan5210 10 ай бұрын
Andy, you can easily replace candlenut with macadamia nuts as they both have the same creaminess & thickening property. Candlenut is actually added to thicken up sambal & curries and not so much for flavour. Also next time cut the tofu puffs in half and let them simmer in the gravy for a few minutes for the spongy inside of tofu puffs to soak the delicious gravy and when u bite into them, the oh-so-yummy gravy will ooze out. Also it's worth the effort to make your own fried shallots as the store-bought version doesnt have the same fragrance and freshness. Real big difference for fried shallots compared to other ingredients which can be easily substituted with store-bought versions
@Sonoembee
@Sonoembee 10 ай бұрын
This has been my favorite soup for more than a decade - the only one I eat when I’m feeling under the weather. Love seeing your videos! Thank you Andy ❤
@andy_cooks
@andy_cooks 10 ай бұрын
I'm sure it fixes any cold
@haebee
@haebee 10 ай бұрын
my death row dish. i've made many variations but one thing is indispensable - tofu puffs. the way it soaks up the broth is just *chef's kiss*.
@MaiMakeLeather
@MaiMakeLeather 10 ай бұрын
Chef Andy just become Uncle Andy. Congratulations.🎉🎉
@jojo111623
@jojo111623 10 ай бұрын
Oh no. Not for this dish. Unker Roger is Malaysian. This laksa isn’t quite Malaysian nor Singaporean. It’s Andy’s version of curry laksa
@tigerlover7359
@tigerlover7359 10 ай бұрын
@@jojo111623uncle Roger puts uncle titles for many Asian dishes, not just Malaysian. You clearly don’t watch him and it shows.
@jojo111623
@jojo111623 10 ай бұрын
@tigerlover7359 This is not Malaysian/Singaporean curry laksa per se. The garnishing is wrong. The cooking method ain’t quite right either. We love the tofu well drenched in the curry broth and the tofu puffs in the broth a lot longer than warming it up. We also don’t have coriander as laksa garnishing in SG/MY in general. Mint yes. Torch ginger yes for some types of laksa. But coriander/cilantro. Nope. We hardly cook the chicken like that either. But then again. That’s Alan’s version. Don’t know if it will earn an uncle title from Unker Roger. If Unker Roger really awards Alan an uncle title for this dish, I suppose many Malaysians/Singaporean will doubt Unker Roger’s taste buds 😂
@MaiMakeLeather
@MaiMakeLeather 10 ай бұрын
relax chef @jojo111623 . I'm commenting in this video coz i just watched uncle rojer review his video cooking chicken rice than im watching this video. We know that you are great in cooking by seeing how you comment. But to told you the truth most of watching youtube just to have fun. Uncle in asia means nothing to us asian coz everyone is uncle hahaha. But he(uncle rojer) spreads positive vibes by giving the title. Uncle titles or not andy career will never budge. Try to be more positive than toxic yea. Jagan terpaling chef sangat
@tigerlover7359
@tigerlover7359 10 ай бұрын
@@jojo111623 hey fun fact mister genius, Andy even said it was HIS VERSION. uncle Roger awarded uncle titles for that too. Again, you don’t watch uncle Roger and it shows.
@MaxV_GC
@MaxV_GC 10 ай бұрын
Laksa is one of my favourite soup dishes, extremely grateful you made a longform video on it! Thanks Andy!
@leenasanusi
@leenasanusi 10 ай бұрын
This is amazing! Would suggest Andy to try different ‘Laksa’ in Malaysia as the flavour totally varies depending on the region that you’re from. From the southern region, we have Laksa Johor which used spaghetti and the soup is thicker which has a balance of creaminess and curry. From the borneo area, we use rice based noodles and the broth is a balance of creaminess and various spices. While in northern region, we have Laksa Penang which the broth has a lot less spice and you eat it with calamansi.
@jin_jinius
@jin_jinius 10 ай бұрын
Curry Laksa is the best. As a Malaysian, I love to eat Curry Laksa. You cook very well too. Fuiyoh
@MemtosAndMoke
@MemtosAndMoke 10 ай бұрын
Andy vs Gordon Ramsey? Andy Wins definitely!! ❤❤❤
@drindy5166
@drindy5166 10 ай бұрын
Straight from the heart is what truly makes Andy the clear choice. 👊🧡👍
@MemtosAndMoke
@MemtosAndMoke 10 ай бұрын
@@drindy5166 exactly
@Son_of_Mandalore
@Son_of_Mandalore 10 ай бұрын
The man has 17 Michelin stars. I think Andy is great, but 17 is a big number...
@Peterdragon8769
@Peterdragon8769 10 ай бұрын
⁠@@Son_of_Mandalore no Michelin stars are awarded in Australia. Not a fair comparison.
@Son_of_Mandalore
@Son_of_Mandalore 10 ай бұрын
@@Peterdragon8769 but there are plenty of Australian chefs who have earned stars, in places like Singapore. The comparison is fair
@wildtrex
@wildtrex 10 ай бұрын
Laksa is absolutely amazing. It has a very complex flavor, with so many layers... We make it with beef tenderloin meat (fried separately with salt and pepper only) instead of the chicken pieces... The stock is the same with chicken and shrimp.. Absolutely delicious and satisfying . ❤
@samanthawong7618
@samanthawong7618 10 ай бұрын
Hi, In Malaysia, we usually have our laksa top with half a boiled egg, making it even more luxurious. I especially like to break up the yolk in the soup, making the soup more rich. Love watching you cook, Andy. Thank you.
@monkinator
@monkinator 10 ай бұрын
"I surprise myself sometimes" - I feel this so much especially when I cook something amazing 🤣
@nickbowd
@nickbowd 10 ай бұрын
Love a good laksa. I moved from rockhampton to sydney back in 97 and had never seen most of the food in food courts in sydney. Had no idea what to order. My friend suggested a chicken laksa. Never looked back. Yum!
@biancamitchell484
@biancamitchell484 Ай бұрын
Laksa's been my favourite soup for most of my life, I can't wait to try making it myself, you made this look so much easier than I would have expected XD
@cindysandberg643
@cindysandberg643 5 ай бұрын
First time watching you Andy. Loved it. You are so easy to listen to and I like you already...genuine, straightforward and a bit of humor. You're great at packing a lot of great info in just as you go and I feel like I'm in the kitchen with ya. New fan here. Cindy from 🇨🇦
@markbryant4641
@markbryant4641 10 ай бұрын
South of Melbourne, Australia. Laksa Garden, Hawthorn. Laksa house, CBD. Very salty, but Fantastic. You'll be thirsty afterwards. Their House Laksa is very good. Seasons Laksa, Moorabin. Papa Laksa, Burwood. All very good. All quite different from each other. And if you're after Ramen, Shyun Ramen Carnegie. This joint's Chashu pork with shoyu is unbelievable.
@andy_cooks
@andy_cooks 10 ай бұрын
Thanks mate, I'll have to check some of them out!
@karenbenavente1124
@karenbenavente1124 10 ай бұрын
Great recipe! Thank you so much, I made this for my dinner last night and it was so delicious 😋
@poovaneswaransupramaniam19
@poovaneswaransupramaniam19 9 ай бұрын
As usual andy and team knocked it out of the park.. curry laksa is my all time favourite comfort food… and Andy done it right
@mohamednoorrashid9065
@mohamednoorrashid9065 10 ай бұрын
for condiments in Asia we usually use dry tofu instead firm tofu it soak up the laksa gravey also use Asia basil leaf The paste base to make it nice we use mash prawns or fish this need boil and water we use it. Laksa we don't use chicken its modern take, original it's either prawns or fish. Also we don't user lime or lemon in our laksa. If you need have taste Abit sourness we use tamarin water.
@TheMirabaino
@TheMirabaino 2 ай бұрын
This is what I miss about Singapore! And Kaya toast 🥰 thanks for sharing this recipe, Andy!
@CaptainValian
@CaptainValian 10 ай бұрын
Great tips on the oil temp on the tofu. Mate, great explanation. I really appreciate that. Thanks.
@RealDonDenito
@RealDonDenito 9 ай бұрын
Honestly Andy: I would get your cookbook right away! 😻 (But the book is 36€, the shipping is 15€, that seems unreasonable right now.)
@JasonSchmidt
@JasonSchmidt 10 ай бұрын
One of my favorites! Great walk through as always!!!!
@8balllarrey878
@8balllarrey878 10 ай бұрын
I am chef myself too, and I made this soup too many times. It is a show stopper or a michellin star re cipe. Good job Chef.
@cousteaugirl6829
@cousteaugirl6829 10 ай бұрын
Hard agree on the Por Kwan Laksa paste. Absolutely the best! Will have to give your jazzed up version a go!
@MS-101
@MS-101 9 ай бұрын
Chef Andy I salute you. Epic skills.
@victoriapresser3569
@victoriapresser3569 6 ай бұрын
That is definitely next on my list Andy 👍
@swmig19
@swmig19 10 ай бұрын
Andy ... cheers, legend! Real stonkin' recipe you've shared here 🍜
@mckidney1
@mckidney1 10 ай бұрын
Quick note: Cold oil method will do 2 things that are valuable: 1) Shallots are actually dried and shelf life is extended. 2) Oil will not contain nasty aromas and carcinogens - this means it can be turned into flavored oil with a simple paper filter and airtight seal. If you are fancy, there are metal fine mesh filters that makes job easier.
@elisuddarth5131
@elisuddarth5131 7 ай бұрын
Had this for the first time on a visit to London! Now a favorite for sure
@brucefields7009
@brucefields7009 10 ай бұрын
Great video! I've never thought to simmer prawn shells to concentrate flavor. Great idea! I also want to try cooking with galangal and lemongrass
@Ezgiboo
@Ezgiboo 10 ай бұрын
This is the video I needed 2 days ago when I was scouring KZbin for a laksa recipe 😅 I did make one and it was delish but can’t wait to try your recipe when I’m craving an amazing laksa next 👌🏼
@andy_cooks
@andy_cooks 10 ай бұрын
Next time!
@Raidz-448
@Raidz-448 10 ай бұрын
love a laksa! Lipsmacking good.
@tymax6751
@tymax6751 9 ай бұрын
The curry laksa can taste very different from cook to cook. With the right ingredients and made the right way to my liking, I feel this is the best dish in the world. I crave it almost every day.
@andrewgreenan2669
@andrewgreenan2669 10 ай бұрын
Definitely one of the best soups
@jolee2987
@jolee2987 10 ай бұрын
This is my favourite dish of all time
@MadraMorMC
@MadraMorMC 8 ай бұрын
As big time foodie this was very good! Defo gonna make!
@wolfman011000
@wolfman011000 9 ай бұрын
Thanks for the recipe and the recommendation of Por Kwan laksa paste, it makes, making the dish alot easier and hopefully closer to what i remember. Take care, God bless one and all.
@brosmett6127
@brosmett6127 10 ай бұрын
Why yes, curry laksa is the best spicy soup
@aeroplane_jellie
@aeroplane_jellie 10 ай бұрын
Andy! Chur my bro! Haven’t watched this yet! (About to) I love your no nonsense approach to your videos and I’ve made a few of your recipes so far! Peace out! 🙌🏻
@andy_cooks
@andy_cooks 10 ай бұрын
Thank you bro!
@nikkolia
@nikkolia 10 ай бұрын
Love it! I use some seafood mix from Coles instead of the chicken and go full seafood in mine.
@nathanconnolly5962
@nathanconnolly5962 10 ай бұрын
Andy has nailed this one !
@Sinia99
@Sinia99 9 ай бұрын
Best recipe 😊 Andy you are delightful love your recipes
@stingy_jack
@stingy_jack 10 ай бұрын
Andy, please make a sarawak laksa! To me it's even better than curry laksa
@Vibren596
@Vibren596 6 ай бұрын
Wow this is the best
@albiMalbi123
@albiMalbi123 10 ай бұрын
i love all your recipes!! keep it up
@peterstaunton-smith586
@peterstaunton-smith586 10 ай бұрын
Never had a curry Laksa always had a thai seafood Laksa and its bloody delicious.Thanks bloke will try this tomorrow cause im making a Tassie scallop pie tonight.
@Bm0ney
@Bm0ney 10 ай бұрын
I LOOOOOOVE Laksa!! I'm finally going to give the traditional method a go and this has spurred me on - thanks Andy!!
@Jesterpec666
@Jesterpec666 10 ай бұрын
I cant cook because I'm disabled but watching your videos is educational and therapeutic. I pass them on to my son to cook.
@andy_cooks
@andy_cooks 10 ай бұрын
Thanks for watching legend and I hope your son cooks you some epic meals one day.
@amcconnell6730
@amcconnell6730 5 ай бұрын
One of the great ways to do the crispy shallots is in a Pyrex jug in oil in the microwave. Quicker, more even cooking than on the stove.
@liamdooley863
@liamdooley863 10 ай бұрын
Andy, you’re killing me with the brought, not bought 😆 love your videos, man ❤️
@davidmonk4949
@davidmonk4949 3 ай бұрын
Hi Andy, so do you bruy your groceries from the store (and should they be goceries?)
@antriggjackman6274
@antriggjackman6274 8 ай бұрын
Love u did my favourite dish.
@thetabletopskirmisher
@thetabletopskirmisher 9 ай бұрын
Thank you! Its so difficult to get good curry laksa nowadays.
@LuqmanHM
@LuqmanHM 10 ай бұрын
Andy, I will usually cut the fluffy tofu in half before putting inside the soup, it absorb more of the flavour
@burtmurry1690
@burtmurry1690 10 ай бұрын
Warning! Do not watch on an empty stomach. I am so dang hungry now 🤤
@tacychristensen4846
@tacychristensen4846 10 ай бұрын
Mashed peas and Irish stew. Or martabak manis.
@cosmicillusion788
@cosmicillusion788 10 ай бұрын
Another food that u never taste before that is really good. Malaysian rojak mee. Noodle with peanut sauce with add on boiled egg, some vegetable ( bean sprout,cucumber/ radish/ any you like) , boiled potato, (fried tofu/Malaysian style pancake called cucur). They also put fried chicken there if u want. This taste really good. That peanut sauce literally used in a lot of dish from breakfast type of dish, lunch, snack, dinner. I really love it.
@liamross8641
@liamross8641 10 ай бұрын
Absolutely love the new kitchen chef! This looks bloody delicious 😅
@andy_cooks
@andy_cooks 10 ай бұрын
thank you!
@GreatwhiteShark88
@GreatwhiteShark88 9 ай бұрын
Looks really good
@mii0130
@mii0130 10 ай бұрын
It's comfort food, curry laksa! ❤Hey Chef Andy, where is the laksa leaf?
@chotunab
@chotunab 6 ай бұрын
I knew most of this recipe but never thought of frying the shallots to a crispy golden brown, it sure looks too good and I will add that to my cooking. I mostly cook very similar Burmese dish called Khaw Swe, and sometimes I do add the same Laksa paste to my curry. Thank you very much.
@byteme9718
@byteme9718 4 ай бұрын
They stay crispy for half a second and then become nasty.
@SanVa001
@SanVa001 10 ай бұрын
This was so fun to watch! I’ll have to try it some time :) 🍜
@Robbie1820
@Robbie1820 10 ай бұрын
I have never had a Laksa, now I really have to make it.
@CarlosRodriguez-dd4sb
@CarlosRodriguez-dd4sb 10 ай бұрын
I do love Tom Yum, so need to give this a try!
@Hortonscakes
@Hortonscakes 10 ай бұрын
Here in the midwest US, it's hard to find some of these ingredients, but I NEED to try to find out how to get them to make this! Thank you Andy! ❤
@fernbrisot325
@fernbrisot325 10 ай бұрын
Amazon sells a lot of ingredients, including the laksa paste, fried shallots, fish sauce, sambal and fresh turmeric.
@Gdwmartin
@Gdwmartin Ай бұрын
I just made a prawn and crab version of this, though I couldn't get the laksa paste. It turned out amazing
@shaunchew25
@shaunchew25 10 ай бұрын
Great looking laksa mate! But as a Malaysian I have to request that you try a Malaysian style Laksa or a Singaporean style (Katong) Laksa. The one you just made is more towards a Thai style laksa which is also great! But give the Malaysian and Singaporean laksa a go! You could do a whole video series on the different styles of Laksa across South East Asia!
@lenziany
@lenziany 9 ай бұрын
Is Malay laksa same with Singapore?? Cause i heard it's from Singapore 🤷🏻‍♀️
@shaunchew25
@shaunchew25 8 ай бұрын
@@lenziany haha depends who you ask. As Singapore used to be part of Malaysia before they seperated, I'd argue that Laksa originated from Malaysia. But to answer your question, Singapore laksa broth is usually thicker in consistency with more emphasis on the coconut milk.
@bolladeen
@bolladeen 9 ай бұрын
Laksa is a malay dish, curry was brought in by indian. But Curry laksa is a popular dish in chinese restaurants...this is a dish which represent mixed culture in malaysia.
@dragoncraft5781
@dragoncraft5781 10 ай бұрын
Great recipe. I cook almost exactly the same, that paste is awesome. But normally I use fish balls. I like the idea of using prawns and then upping the stock with the prawn heads / shell. I'll have to do that next time.
@fitrianasmy
@fitrianasmy 9 ай бұрын
I'd suggest boiled eggs sliced in half during serving. The boiled yolk mixed with the broth will make it more rich. Now I'm drooling
@rryannn1
@rryannn1 9 ай бұрын
andy you're a king.
@seanmcerlean
@seanmcerlean 10 ай бұрын
Excellent Andy. I can taste that from here 😊😊😊
@mykolagulevych5571
@mykolagulevych5571 10 ай бұрын
Awesome prep!!!
@hellodarknessmyoldfriends9729
@hellodarknessmyoldfriends9729 10 ай бұрын
Hey Uncle Andy. If I had to choose between Curry Laksa or Ramen I would choose Curry Laksa all day. It got layer of taste. So 👌 oomph
@KathrynVanWamel
@KathrynVanWamel 4 ай бұрын
My favourite meal!! Just a tad messy. But most definitely worth it!
@nabeelrehman5451
@nabeelrehman5451 10 ай бұрын
love watching your videos, can you make a video for Ramadan dishes.
@heatherroussel3293
@heatherroussel3293 10 ай бұрын
i couldn’t eat it but i still like watching and i can imagine my son eating and enjoying it
@simonvongunten9288
@simonvongunten9288 10 ай бұрын
Great video Andy! I would love to try it out myself but I'm allergic to poultry. Can I replace the chicken stock with vegetable stock and the chicken with pork or beef?
@joshuaphoebe
@joshuaphoebe 10 ай бұрын
Great video. The laksa looks great. Thanks!
@briluc
@briluc 9 ай бұрын
yes, I concur. it's definitely better than Ramen in my books. No comparison. But I love both and eat it for different occasion and needs.
@CodeDusq1
@CodeDusq1 10 ай бұрын
Oh man now I need to try this curry laksa to see if it can survive the ultimate taste test against my eternal love for instant ramen.
@andy_cooks
@andy_cooks 10 ай бұрын
Laksa VS ramen - that's a tough choice!
@janinekaretai4306
@janinekaretai4306 10 ай бұрын
Absolutely brilliant cooking Andy. It's 4am and now I'm starving
@hamishjackson4907
@hamishjackson4907 10 ай бұрын
Absolutely the best noodle soup in existence 🎉
@samlpq
@samlpq 10 ай бұрын
Amazing work chef
@nickodeine7724
@nickodeine7724 6 ай бұрын
Brought us when you bring something. Bought is when you buy something. 🤓
@jimrimmer7074
@jimrimmer7074 10 ай бұрын
Not a seafood fan here but that looks delicious. Well done Legend
@TitusRoman1989
@TitusRoman1989 10 ай бұрын
After visiting Thailand my new favorite dish is Khao Soi. I would love to see you make it Andy!
@jeankim4654
@jeankim4654 10 ай бұрын
I tried his recipe at home. It is AMAZING
@tacychristensen4846
@tacychristensen4846 10 ай бұрын
Mashed peas and irish stew. Martabak manis.
Noodles 3 Ways - Cheap Vs Expensive
15:59
Andy Cooks
Рет қаралды 867 М.
How to treat Acne💉
00:31
ISSEI / いっせい
Рет қаралды 108 МЛН
Support each other🤝
00:31
ISSEI / いっせい
Рет қаралды 81 МЛН
Korean Fried Chicken - One of my Top 3 favourite fried chicken recipes
13:16
Easy laksa at home... in just 15 minutes! 🙌💯🙌💯 Marion's Kitchen
7:23
Uncle Roger LOVE This Pad Thai (Pailin's Kitchen)
14:28
mrnigelng
Рет қаралды 1,9 МЛН
Laksa recipe - Unveiling Singapore’s Katong Laksa flavours
18:43
Chef Elizabeth Haigh
Рет қаралды 308 М.
The Easiest Hainanese Chicken Rice At Home?
13:47
Andy Cooks
Рет қаралды 552 М.
Throw Away Your Ramen Packets And Make This Instead
10:34
ThatDudeCanCook
Рет қаралды 9 МЛН
I Fixed The McRib
8:17
Andy Cooks
Рет қаралды 90 М.
Laksa Recipe - Singaporean Curry Noodle Soup (Laksa Lemak) | Asian Recipes
12:36
I Made The Easiest Ramen Ever
10:56
Joshua Weissman
Рет қаралды 3,1 МЛН
How to treat Acne💉
00:31
ISSEI / いっせい
Рет қаралды 108 МЛН