Wow that looks delicious so glad I gave all the ingredients in my cupboard. I’ll do my best and try your wonderful creation. Thank you for sharing your recipes to the world.
@lindelwahendry215 Жыл бұрын
Thank you very much for sharing these receps with us. 🎉❤
@gawaskitchen Жыл бұрын
You very welcome Lindelwa❤️
@tutumosavel23763 жыл бұрын
I love all your recipes. Thank you. You make baking look easy!
@gawaskitchen3 жыл бұрын
Thank you so much💖🌹
@veronicasubban52052 жыл бұрын
Hi Gawa. Love all ur recipes & anything with custard is so good
@wasieladollieh53413 жыл бұрын
Very nice 😋🙌
@margaretenglish43262 ай бұрын
Lovely simple recipe...infact all your recipes are easy yet top notch standard. You are a gem, Gawa and thank you for shari😊ng. God bless your hands
@gawaskitchen2 ай бұрын
You are too kind 💛 Thank you so much
@antheajacobs75813 жыл бұрын
One of my favorites. This cake is also called " Fabiola" - very popular cake at Limnos cake shop.
@gawaskitchen3 жыл бұрын
Yes it is called fabiola slice but I think a lot of people won't be familiar with the name hence I didn't put that in title, but just added it to the title 🤭Thank you so much for watching ❤
@antheajacobs75813 жыл бұрын
@@gawaskitchen I'm cheering for you as I wait on your cookbook👏👏🌹
@gawaskitchen3 жыл бұрын
@@antheajacobs7581 Thank you so much ❤ I appreciate you 🙏
@afzaljagot11212 жыл бұрын
Does Limnos bakery in Cape Town use fresh cream topping or another dessert topping such as Orley Whip
@abiedadolley6873 жыл бұрын
Wow yummy 😋
@zuleikhazalgaonkir44903 жыл бұрын
Aslm. Masha allah all recipes lovely . Yor baking excellent
@gawaskitchen3 жыл бұрын
Wslm you are very sweet shukran so much for watching I appreciate the support ❤😘
@cathykruger4059 Жыл бұрын
🙏💞 I love all your recipes and it's a pleasure to make them. Your way of explaining is great. Keep up the good work and i will follow you and make all your beautiful recipes. ❤😊🙏😘
@gawaskitchen Жыл бұрын
🥺❤️❤️🙏
@wendyramdin64013 жыл бұрын
I really. Like your recepies
@gawaskitchen3 жыл бұрын
Awww thank you so much its just recipes I found over the years,I'm always searching for recipes then i try and test them out so I can only post the flop proof recipes for u guys,I do sometimes put my own twist on them😊but so happy you like them💞
@sadiaeksteen642 жыл бұрын
Slm lady, I hope u nd family are doing well inshallAllah 🙏shukran for sharing all these wonderful recipes that brings back memories of my childhood yummy 😋🤗Slm 🙏stay healthy nd safe.
@gawaskitchen2 жыл бұрын
Wslm we doing good Alghamdulilah shukran so much I appreciate it😘❤
@Kay-to6mm3 жыл бұрын
Delicious! Definitely going to try
@gawaskitchen3 жыл бұрын
Thank you 😊it was delicious 💕
@COOKINGBIRD3 жыл бұрын
Super delicious first like 😍😍😍😍
@gawaskitchen3 жыл бұрын
Thank you💕
@shaheedahartley61923 жыл бұрын
Mashallah 🙏i just love 💘 all your receipts...u really make me feel satisfied if I bake any of your cakes 👍no flops 👌 u reminds me of my mom with similar the same recipes 😍🥰 I'm so glad I found u, after all the yrs on KZbin 🙏😘❣⚘⚘⚘
@gawaskitchen3 жыл бұрын
Awww shukran so much 😊that really means the world I truly appreciate the support😘💖
@shaheedahartley61923 жыл бұрын
Afwan 🙏its a great pleasure baking with u❣😘🥰🙏⚘⚘
@tasneemabrahams17263 жыл бұрын
Maasha'Allah nice as always.. I would like to see your version of "custard donuts" if possible.. I just can't seem to find a nice light donut that's not so densed..
@robynheynes19542 жыл бұрын
Thanks for the video/recipe. Just a pity for the sound quality
@mmaditshabamlandeni38613 жыл бұрын
Hi Gawa, why do you wrap your pan with foil?
@gawaskitchen3 жыл бұрын
I wrapped it with foil in case it leaks,my pan is very old
@mmaditshabamlandeni38613 жыл бұрын
@@gawaskitchen okay
@riyahmohlala47172 жыл бұрын
How to make the creamy
@gawaskitchen2 жыл бұрын
Normal whipping cream
@missc20953 жыл бұрын
Do I wait till it cools off to put in frigde
@gawaskitchen3 жыл бұрын
No need to wait it will take a few hours to set but I made mine the day before
@nuraanjamie48393 жыл бұрын
Slm gawa what size is your springform pan?
@gawaskitchen3 жыл бұрын
Wslm about 20 cm
@nuraanjamie48393 жыл бұрын
@@gawaskitchen shukran so much 🌸
@gawaskitchen3 жыл бұрын
Afwan love😊Jumua Mubarak
@SiphaG3 жыл бұрын
Thank you Gawa will try it out looks easy and simple to follow. Do you have a Instagram account. Dankie ver uit Australia 😍🇿🇦🇿🇦🇦🇺🇦🇺
@gawaskitchen3 жыл бұрын
Baie dankie Anneke Instagram @gawas_kitchen I really appreciate the support 🙏 ❤ 😘u can see all pics I have posted videos of on my Instagram page 😊
@rudeahkallis240 Жыл бұрын
Recipe ses custard fridge cake but there's no custard in your ingredients
@gawaskitchen Жыл бұрын
U do know custard is originally made with eggs and cornflour,and not the powder version we usually buy right,if u buy a No bake milktart the filling is a custard but doesn't contain custard powder it contains eggs and cornflour,Feel free to Google homemade custard
@roneldraai71413 жыл бұрын
Didnt see custard ..but its called custard cake
@gawaskitchen3 жыл бұрын
Hi u probably never made homemade custard then, because it's made of milk and eggs and cornstarch,not custard powder, it's called custard tart.
@fgangat50802 жыл бұрын
Egg custard or confectioners custard.... Not made with custard powder that u are familiar with