This looks fantastic, Gawa! Cannot wait to try and will come back to comment❤ Thanks for you awesome recipes!
@evageorgia993 Жыл бұрын
I can’t wait to try this recipe. 🙏🇿🇦
@gawaskitchen Жыл бұрын
Hope you enjoy
@zedexer Жыл бұрын
Lekker
@heathercorris75779 ай бұрын
Looks yummy, must try it.
@shaheedahartley6192 Жыл бұрын
Asslm to 1 nd all on this lovely morning 🙏🌻🥰 I'm sure ill be making this desert a lot 😋 Shukran Gawa ⚘️ blessed day further 🙏 ❤
@gawaskitchen Жыл бұрын
❤️❤️❤️
@lettieblaauw6972 ай бұрын
Yummy
@giogioskara237 Жыл бұрын
Thanks Gawa looks amazing.. i normally add a little egg yellow will try your method..yummy ❤🎉
@khadijaaboo9184Ай бұрын
Thank you
@glorianathan9692 Жыл бұрын
THANK U SO MUCH FOR SHARING UR BAKING BUSINESS WITH US I PRAY GOD'S FAVOR UPON IT AND MAY U BE BLESS ONCE AGAIN THANK U SOOOOOO MUCHHHHHHHH 🙏
@gawaskitchen Жыл бұрын
Thank you🥺❤️❤️❤️
@abdulahmed-hg9cx Жыл бұрын
This looks really nice and delicious custard fridge tart ❤😋
@juneengledow7815 Жыл бұрын
❤
@caroljaftha31 Жыл бұрын
Looks yummy
@shanaazjacobs4549 Жыл бұрын
Aslm WOW very tempting 😋😋
@gawaskitchen Жыл бұрын
Wslm shukran 💖
@MurielDarbel22 күн бұрын
Gawa where can i get ur recipe book plse❤
@maureenscheepers1685 ай бұрын
Hello Gawa, Could one substitute the corn flour with custard powder? If so, 100% or 50/50? Recipe looks great. Will definitely try it.
@gawaskitchen5 ай бұрын
Never tried with custard powder so can't really say but u can try 50/50
@soniageldenhuys9468 Жыл бұрын
Want to try this sometime. Was just wondering whats the purpose of the foil?
@gawaskitchen Жыл бұрын
I placed it around my pan so it doesn't leak
@lesleyannekirkman6840 Жыл бұрын
Hiya Gawa...thanks for this recipe...just wanted to clarify...the custard..is it still warm when you put it on the base?? I was going to try custard creams and crush that for my base without butter...I reckon the cream between the biscuit will be like the melted butter..what do you think??..but will let you know how it turned out!! Thanks again for your easy to follow recipes...and 🎉well done to the Bokke...the tears flowed when the anthem was sung!! This lovely dessert will go down well next Saturday when they take on New Zealand!!! You are an amazing chef..thanks from us all and have a wonderful Sunday!! God bless you always..❤🤗🇮🇪🇿🇦😊🌹💃🏉🥧🍰
@gawaskitchen Жыл бұрын
Hi there,yes, I poured custard while warm onto the base,custard creams as the base sounds yummy. Please let me know how it turns out💖
@orcilliapowell-hg7xk Жыл бұрын
Hi Gawa....I am lactose intolerant. Can I use coconut cream?