This looks fantastic, Gawa! Cannot wait to try and will come back to comment❤ Thanks for you awesome recipes!
@evageorgia99310 ай бұрын
I can’t wait to try this recipe. 🙏🇿🇦
@gawaskitchen10 ай бұрын
Hope you enjoy
@zedexer9 ай бұрын
Lekker
@heathercorris75775 ай бұрын
Looks yummy, must try it.
@shaheedahartley619210 ай бұрын
Asslm to 1 nd all on this lovely morning 🙏🌻🥰 I'm sure ill be making this desert a lot 😋 Shukran Gawa ⚘️ blessed day further 🙏 ❤
@gawaskitchen10 ай бұрын
❤️❤️❤️
@giogioskara23710 ай бұрын
Thanks Gawa looks amazing.. i normally add a little egg yellow will try your method..yummy ❤🎉
@juneengledow78159 ай бұрын
❤
@glorianathan96929 ай бұрын
THANK U SO MUCH FOR SHARING UR BAKING BUSINESS WITH US I PRAY GOD'S FAVOR UPON IT AND MAY U BE BLESS ONCE AGAIN THANK U SOOOOOO MUCHHHHHHHH 🙏
@gawaskitchen9 ай бұрын
Thank you🥺❤️❤️❤️
@abdulahmed-hg9cx10 ай бұрын
This looks really nice and delicious custard fridge tart ❤😋
@caroljaftha3110 ай бұрын
Looks yummy
@shanaazjacobs454910 ай бұрын
Aslm WOW very tempting 😋😋
@gawaskitchen10 ай бұрын
Wslm shukran 💖
@maureenscheepers168Ай бұрын
Hello Gawa, Could one substitute the corn flour with custard powder? If so, 100% or 50/50? Recipe looks great. Will definitely try it.
@gawaskitchenАй бұрын
Never tried with custard powder so can't really say but u can try 50/50
@lesleyannekirkman684010 ай бұрын
Hiya Gawa...thanks for this recipe...just wanted to clarify...the custard..is it still warm when you put it on the base?? I was going to try custard creams and crush that for my base without butter...I reckon the cream between the biscuit will be like the melted butter..what do you think??..but will let you know how it turned out!! Thanks again for your easy to follow recipes...and 🎉well done to the Bokke...the tears flowed when the anthem was sung!! This lovely dessert will go down well next Saturday when they take on New Zealand!!! You are an amazing chef..thanks from us all and have a wonderful Sunday!! God bless you always..❤🤗🇮🇪🇿🇦😊🌹💃🏉🥧🍰
@gawaskitchen10 ай бұрын
Hi there,yes, I poured custard while warm onto the base,custard creams as the base sounds yummy. Please let me know how it turns out💖
@soniageldenhuys94689 ай бұрын
Want to try this sometime. Was just wondering whats the purpose of the foil?
@gawaskitchen9 ай бұрын
I placed it around my pan so it doesn't leak
@orcilliapowell-hg7xk10 ай бұрын
Hi Gawa....I am lactose intolerant. Can I use coconut cream?