Custard pie Fiji style | eggless base | Fiji Baking

[@Fc_football3ditz]

Waoo yummy ❤ it watching from Solomon Islands 🇸🇧

[@samb9782]

Absolutely love it Thanks for sharing your recipe with us. ❤🌺

[@TomRaudreudre]

Love it

[@ravneetanand6608]

Scrumptious ❤ Thanks for the Eggless recipe. I will definitely try it❤

[@myfijikitchen]

Thank you! let me know how it turns out

[@Ma_Boila]

Thank you making this tonight. Thank God for KZbin ❤

[@winged_detective]

Wow! Been trying to look for a great channel for Fijian foods and found your channel. Love it!

[@myfijikitchen]

Thank you! I’m trying to keep Fiji cuisine alive by cooking how my Nani would cook

[@ashnehalata7685]

This is a such a good recipe!! My family loved it!! Honestly everything came out good if you follow the recipe !!

[@myfijikitchen]

Thank you so much 🩵🌸

[@rezinacastle4163]

🌹💚bahot superb and tasty ji 💚🌹

[@myfijikitchen]

Thank you 😊

[@valeriewilson8440]

Love this❤ will try it!

[@shanaprasad6198]

Looks delicious

[@myfijikitchen]

Thank you!

[@roshnichand383]

Nice Love it

[@myfijikitchen]

Thank you

[@priyadass8899]

I made this. Everyone loved it

[@myfijikitchen]

Oh that’s amazing !

[@Islanderjr]

Do you know the white custard coconut pie?

[@myfijikitchen]

Yes - use the same base but for coconut custard use coconut cream (fresh then no need to add water but if using can use one cup coconut cream and one cup water) add desiccated coconut or coconut flakes if you want to, add sugar according to taste and then corn flour to thicken everything

[@lindsayh4099]

This is a silly one, but could you do a video on how to make Chai tea, please?

[@myfijikitchen]

There is a video of how I make ginger milk tea. Can do a masala tea if need be

[@psrick07]

When i put my pie in the fridge why does the topping become runny and when i cut a piece the condense milk topping slides off the custard..any idea why it does that and what should i do instead?

[@myfijikitchen]

You will need to make your custard more thick - with condensed milk it does get runny but that’s how we are used to having in Fiji. What you can do is make your custard pie and when you serve then add condensed milk and sprinkle with nuts or decorate with peaches

[@LewararaWainiqolo]

You need to squeeze lemon into your condensed until it gets thickens before you actually pour your condensed onto the custard .The lemon stops the condensed from runny

[@AGATHALILIAN]

Absolutely! I agree with Ms Wainiqolo. The lemon will stop it.

[@dumbchik1]

I’m having the same issue..turned out too good just the condense milk little bit runny..