How to Make Classic Filipino Egg Pie at Home | Chef Tatung

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@blueangelsfan9281]

This egg pie brings back memories of my childhood, it’s a favorite in my family. Thanks Chef Tats, reminiscing the good old days… so sweet really!! ♥️💕❤️💕🩷💕♥️

[@ChefTatung]

You're welcome!

[@loisterlysmith2495]

ilove egg pie ❤thank you 👩‍🍳 chef tatung

[@ChefTatung]

You're welcome!

[@acorrea2661]

Isa na namang masarap na lutuin yan Ka Eric

[@jonjap8363]

Buko pie next

[@jdmenace8664]

Hello chef Tatung and team. Special treat 👍 Rich dessert or afternoon tea ☕🫖 God bless 🌈

[@ChefTatung]

Hello 😊

[@rose-tk6cw]

Good am Chef and staffs. OMG thats really a good recipe another menu for the holidays salamat ho , God Bless and ingat ho lagi. ❤

[@ChefTatung]

You’re welcome! Stay safe.

[@mcr3105]

YUM!

[@meljorie-pi7ko]

❤❤❤

[@yolandarodil3379]

Childhood memories

[@waltdeang9718]

First 🥇

[@Carolf1213]

Egg pie…. Bakery 😊

[@ryansalazar1180]

Ano nilagay nio sa pan po before nilagay and dough?

[@kmb7707]

Chef what if wala po shortening? Pwde po ba butter lahat ilagay?

[@Estieronquillo]

ilang mins po o oras i bake?

[@SoTypicallyMeh]

Are you sure that it’s 100°C? I just tried this recipe, but after 50 min it’s still completely liquid, so I’m trying it again at 180°. 🤞

[@Kheechie_08]

180°c

[@mactolentino4043]

Is the oven temperature 100°C?

[@SoTypicallyMeh]

I just tried it at 100 and it didn’t cook at all, so I’m trying again at 180°

[@SoTypicallyMeh]

Ay nako… I had no idea there was lard in the pie. I’ve bought a few slices from my local Filipino bakery, but I’m a vegetarian. 😩

[@joryproblems]

Eh Yung .... Egg?

[@simplev8072]

There is a vegetable lard

[@SoTypicallyMeh]

@@joryproblems I can eat eggs. I’m a vegetarian, not vegan.

[@SoTypicallyMeh]

@@simplev8072 But the bakery is likely to use the traditional recipe unless they’re selling a specifically vegetarian version, aren’t they?

[@ChefTatung]

Usually its vegetable shortening in commercial bakeries. Don't stress about that.