Custard Pudding | Steam milk pudding | Chinese Desserts ( 双皮奶 )

Learn how to make shunde steam milk pudding custard ( 雙皮奶 順德著名懷舊甜品 香濃嫩滑竅門 ) Homemade. In this video we will show you a few simple steps to make this tasty smooth dessert.
ingredients
- 2 cups full cream milk (makes 3 servings)
- 3 egg whites ( 1 egg white per serving)
- 6 teaspoon sugar ( 2 sugar per serving of 3 )
Double skin milk is a Cantonese dessert made of milk, egg whites, and sugar. It was first invented in Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard.

[@nn-ym8qn]

I used 3tbsp condensed milk instead of sugar and also added vanilla paste since I cant stand the egg smell. It looks very similar to the sweet dessert in my country call milk dadih but we use agar agar instead of egg

[@CantoneseFoodRecipes]

we take out the yolk so theres no egg smell

[@manchiri1]

I hear the dialect from my parents 😀

[@CantoneseFoodRecipes]

😅

[@ruyiasianrecipes]

看起来很好吃！😁

[@CantoneseFoodRecipes]

谢谢收看😀

[@lameloball1427]

對

[@Thomas-me7xf]

CANTONESE CUSTARD PUDDING WANNA TRY AND BECAUSE GWONGZHOU MAKES ME THE MORE HAPPY FOOD AND DESSERT IF I CHOSE SOMETHING IT HAD TO BE GWONGZHOU GWONGZHAOU NGOGH ZHOONG YI TIEN BUN SE KWAAN ZHEI GIR TIEAAN PING

[@CantoneseFoodRecipes]

Ok

[@Thomas-me7xf]

I LIKE THIS DESSERT IT IS BETTER MILK PUDDING WHO LIKES CHINA GIVE THUMBS UP

[@CantoneseFoodRecipes]

Thanks

[@91091622]

🙏🥰

[@CantoneseFoodRecipes]

😁👍

[@taijane64]

Looks Like more than 30 times

[@CantoneseFoodRecipes]

Ok

[@liliyad5859]

Hi! What the size of cup? How many milliliters?

[@CantoneseFoodRecipes]

About 300ml cup, depends on the size you want to make

[@liliyad5859]

@@CantoneseFoodRecipes thanks 😊

[@neggsilver]

ho jiak!

[@CantoneseFoodRecipes]

Thanks

[@Thomas-me7xf]

HAOU AGH WOGH SE KWAAN GEI WOGH NI MIN HIN KUR AI THE NI ZHUO DAOU GEI WOGH CHI THE KWA WOGH YOU NI ZHUOGH ZHU ZHEI GIR TIEAN PING ZHU ZHAAI ZHU NI LUO SUOGH SHI MAGH NIANG WOGH AI NI ZHU ZHEI GIR TIEAN PING GEI WOGH BO GWOGH NI BO ZHUOGH ZHU ZHEI GIR NI BO ZHAAI WEI LAGH WOGH MIN LAGH

[@CantoneseFoodRecipes]

Ok