Cutting a whole chicken using Serbian and Santoku knives

Using those 2 high-quality knives, makes the job much easier!
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[@rbmesavlog4034]

Nice,

[@digitalpunkdiva2894]

This was really helpful. I have a Santoku and was afraid to break down a chicken with it. I was considering a cleaver or a boning knife. The demo was great I think I can make better use my knife now that I know it's capabilities.

[@matthewlam9329]

Happy Monday, July 4th,2022 and Happy Tuesday, July 5th,2022

[@12123188]

Serbs have never heard of something like a "Serbian chef's knife" 🤭

[@knivesacademy398]

😊

[@surq0784]

Wrong tools for the job at hand...

[@knivesacademy398]

What would you use? :)

[@surq0784]

@@knivesacademy398 Small filet and boning knife. My buddy worked at a Tyson processing plant before he joined the army and he could cut up an entire chicken in less than a minute with just a filet knife. I do it to save money.

[@knivesacademy398]

Sounds like a great idea! We test knives and try using them for various tasks. We'll definitely have a video testing a boning knife soon. Thank you for sharing!

[@surq0784]

@@knivesacademy398 It will make a great video, definitely! Most people have a one-knife approach to the majority of kitchen tasks but I hope that these kinds of videos not only showcase them but teach them the general use as well. Yeah, technique and experience helps but understanding the basics is the first step to all that.

[@akbirmingham6604]

@@knivesacademy398 very polite response.. not like some people that get offended and start drama .. well done 👏🏻