CVC's Chicken Finger Recipe will be on your Family's Top 10 list

[@user-kn5xg3ly9x]

This was the best video I’ve ever watched on how to cook chicken fingers! Excellent job!! Thank you for sharing. 😊

[@littlesquirrel5007]

Your food is so yummy. I have made numerous recipes and all are wonderful. I am cooking like your momma now. My momma......not a good cook truthfully luv her but I cannot think of one stand out thing she made. I thank you for teaching me to cook. You make regular food that has regular ingredients that my family likes.

[@juliegogo2941]

Thanks for being so helpful in cooking meat on the stove. Looks good!

[@michaelgutman4910]

Wow! They look amazing! I can't wait to make it. Yum!

[@brendabarnett216]

I am Brenda Barnett from a small town in Texas. I made your Chicken Finger Recipe this evening they were absolutely awesome. Husband loved them. Love your posts. God bless you and Chris

[@CollardValleyCooks]

Wonderful!

[@kimberlymorris2211]

I made these tonight for my 16y.o. He loved them. Thanks for sharing!

[@CollardValleyCooks]

Glad he liked them!

[@bethcarden4891]

Those look delicious, I'll be right over so set another plate!

[@jeanithburdine5544]

Hello from Mississippi! I love your videos because I live in the south too. I love your cooking and anything you do.

[@Kristina-mm9ih]

Oh my goodness those look amazing. I just found your channel and I can't quit watching your videos, every recipe just gets better and better!

[@CollardValleyCooks]

Welcome to CVC!

[@jennifermaddox3295]

Omg! Tammy ! How do you keep looking younger and younger? My husband and I watch CVC all the time and we love yall!

[@darrellhebert1725]

I made your lemon ice box pie yesterday for my wife. She loved it. You made me a hero in my wife’s eye. ❤️❤️❤️

[@CollardValleyCooks]

So happy to hear that!

[@gloriaealy4670]

so sweet

[@loveinautumn3978]

Aww cute ☺

[@nealanpaulaking9708]

Oh my gosh just the sound of your crunch alone that's all it took got to make these oh they look delicious they sound delicious thank you for this great tender recipe

[@AdrianaHernandez-of2mi]

I just love your security! Your awesome I’ve learned so much from you. To all your negative commentators I think their mad cause they can’t hook it up quite like you.

[@mDiago6200]

Yes ma'am, you know it, you can cook!!! My grandson LOVES chicken fingers, I will make these for him the next time he comes over for the weekend. Thank you for sharing. I am patiently waiting for Vol 3 of your cookbook.

[@RandeT73]

My daughter loves these. I've been making these for about 10 years. She loves the flavor the ranch gives the chicken.

[@lindapeterson7166]

I love your recipes Tammy.They are all so family friendly.My children are raised but I love to invite them over with the grandkids.They will love this recipe! Thank you! 😊

[@beverlypeterson291]

Those look delicious!! I’ve always added paprika or smoked paprika but haven’t tried Ranch dressing mix so, gotta try this ASAP!!

[@dianejohanson98]

Just made your regular fried chicken recipe tonight for supper. Turned out great. Also made chicken salad of the left over friend chicken. So good!

[@CollardValleyCooks]

Glad you enjoyed it Diane!

[@thesmokymountainlady.]

I just made this recipe tonight and it was a hit even with my picky son !!!! I also made Your Green Bean recipe so good !! Yummy!!!! .. as you say Tammy !!!!

[@CollardValleyCooks]

Glad you liked it!!

[@suefox5162]

These. Are the best chicken tenders. I made them for dinner tonight. And they were so awesome. I made the honey mustard sauce and that was so good

[@CollardValleyCooks]

Glad you tried the recipe Sue!

[@judithburris2228]

There has not been one recipe i have tried that we haven't loved. I also love your cookbooks and can't wait till the next one comes out.

[@CollardValleyCooks]

Glad you are enjoying them Judith!

[@MaverickVersusEverything]

I found you accidentally and now I'm addicted! Mav can't get enough. After watching - he wanted to start his own YT journey. lolz

[@cookingwiththecooks6123]

Omg I think your recipes are so close to what I was brought up on and still do today. It was like mamas cooking too! I have been watching your videos every chance I get. I live in northeast Georgia.

[@kathypoindexter4153]

I'm going fix these on Sunday for the Super Bowl I will go to Ingles and get my buttermilk Tammy I really Love your black top with the sayings on it.. I would Love to buy that Top I'm very Inspirational 😊 God Bless!

[@mariansmartt]

LORD HAVE MERCY! Of course you can cook! You are the best! Don’t ever doubt that girlfriend! These chicken fingers really are the best ever. We make them a lot.

[@lindamendenhall1797]

My family really enjoyed these chicken fingers, I had tried self rising flour before, but was not successful, this time it worked, will try again, thumbs way up!

[@jemmiestone5731]

Oh man those look so good. I just figured out what I am making for dinner tomorrow night. Thanks Tammy. God Bless Y'all.

[@backwoodscountryboy1600]

Well how about that I did learn something new I did not know that you can put the powdered Hidden Valley Ranch in with your flour. But thank you you just made me a better cook my wife is going to love this LOL I had to edit this comment because autocorrect is a jerk

[@jadejoystephens8699]

thanks for your comment very helpful.

[@patriciahaskins1956]

This looks SO good!! I have to make it tomorrow - along with the fried squash you made yesterday. I wish you were my neighbor!! Thanks for all the great recipes ☺☺☺

[@laclulola4988]

RIP Phyllis Stokes. In Paradise with her beloved Mr. Bucky. #nomorepain #bornagain 🙏❤️

[@CollardValleyCooks]

Oh no this is the first I have heard, I knew she was very sick. God bless her and now she is healed.

[@TennesseeTea]

I am newer follower to your channel..and I must tell you, I LOVE the way you cook! A lot of things you make, hit so close to home, and it's also very similar to how I fix a lot of my dishes. You're truly an inspiration to True Southern Cooks everywhere! Thank you for your time, and the love you put into all of your meals! I can't wait to get my hands on your cookbooks next! Im addicted to watching as many of your videos as possible... Your grits, in the microwave blew my mind! I didn't think for a moment, but was possible! What a pleasant surprise! Thank You Tammy & Chris! Stay blessed always! 💛🌻🖤

[@CollardValleyCooks]

Thanks for the support Kelly!

[@TennesseeTea]

@@CollardValleyCooks you are so welcome Im sure!

[@1landonsmom]

Got to try this!!!!! and soon!!!!

[@priscillarobinson7740]

I’ve been a new subscriber for about a week and I’ve learned so much and found so many yummy recipes. This is the next recipe I’ll try today. All I have to do is get the Hidden Valley Ranch Dressing and Buttermilk. I’m so excited and hungry 😋

[@CollardValleyCooks]

We are glad to have you at CVC Priscilla!

[@Nick-jm5cz]

Tried this recipe a couple days ago and IT IS DELICIOUS!!!!! Thank you Tammy, from one Nichols to another!

[@CollardValleyCooks]

Glad you like it!

[@amazinggracefields]

Grace is smiling and yes you are a good cook :) Did something to my back, every move is so much pain!

[@CollardValleyCooks]

Hope you get well soon Grace!

[@dipsydoodle4055]

Made this last night for supper and after 44 years of marriage my husband said it was the best chicken i have ever made. Thank you CVC!!!

[@CollardValleyCooks]

Way to go!

[@cookinglikearealguyanese4104]

I don’t eat chicken that often but this video is making me want to have some today

[@darlenesmith7680]

Mouth watering DELICIOUS. IT IS WHAT WILL BE FOR DINNER MONDAY! Love ya! 💛💛

[@loopev]

Made these tonight. They were GREAT. Only thing I changed, a little, was add some Dijon mustard to your recipe to get a little more twangy taste in the honey mustard. Next time I will add a little more salt and pepper to the four for the chicken though. But, thanks so much, VERY tender chicken. Used vegetable oil, since that was what I had on hand. Sure appreciate you.

[@CollardValleyCooks]

I like to hear it when people try the recipes!

[@kaystanley9107]

Tammy were the best I’ve learned so much from you I’m going to try the chicken fingers today

[@donnawaters5174]

Just found your channel and absolutely loved watching this video! Can't wait to watch the other ones. Thank you for sharing and taking time out to post! 😘💋😘

[@stokely418]

Donna Waters You will love all Tammy’s videos! All of them will make you hungry 😋

[@lynpat1494]

Hi, Tammy! Watched your how to make pan fried potatoes from 2 years ago and you spoke about the knives you’re using from your nephew. Question: how do you keep your knives sharp? Where can we get knives sharpened if we can’t do it ourselves? My husband’s brother lives in Dallas, GA and they’d know where to take me if you’ve got a reliable place that wouldn’t ruin the knife blades. By-the-way, I used to teach new teachers and you are an EXCELLENT teacher! You’re intuitive, easy to understand, and a joy to watch. Thank you for being you and I’ll keep praying for you.🙏🏻

[@CollardValleyCooks]

Thank you much for the teaching compliment Lyn! I use this sharpener amzn.to/2tTxB7Z

[@lynpat1494]

Collard Valley Cooks Thank you for knife sharpener help.😊

[@peach3611]

Looks delicious and sounds delicious that crunch made me hungry 😁👍must cook recipe. Thanks Tammy

[@evinrude1236]

Boy do I feel stupid! Ha! I love chicken fingers with ranch sauce. But I never even thought about using the dry ranch mix in the coating. Duh! lol! Learn something new every day! 😜😉😍

[@stacimentus316]

Good advice on using the timer! I thought it was just me as I use my timer for everything!!! Otherwise, I flip things too soon OR I forget the bread is in the oven! LOL

[@peggybowe5556]

So delicious looking! Going to the store tomorrow & get me some chicken breasts & buttermilk! Just went to your website & ordered your 2 books! Gotta have your Honey Mustard sauce recipe! LOL! Thanks for sharing all this with us! Peggy in KY

[@catherine8873]

Love those chicken finger. Olive oil is a low smoke oil Tammy. You cannot fry in it because it smokes on high temperatures

[@CollardValleyCooks]

It is 390 at the lowest and I do not fry hotter than that

[@rogerstevens6]

There goes my diet! Thanks a lot Tammy. Did you make biscuits?❤️

[@francesbrown7539]

I love self raising flour too but I think you going to convert me to White Lily 😜💖 A fork is better to turn that with maybe get one that extends 😜🤨😏❣️

[@kcarter4002]

Hey Tammy!! I loveee watching your cooking videos.. I learn so much! I made these this past Sunday and they really are delicious!! Everyone loves then!! The only issue I had with mine was the batter wanted to come off after frying them like it wasn’t staying on the chicken (especially when dipped in sauce) do you have this happen sometimes? What could cause this? Also they honey mustard IS amazing!!! Must make it!!

[@CollardValleyCooks]

The batter could come off if you washed the chicken and it was wet or if the oil was not hot enough. Glad you like it. Also let it sit about 10 minutes after you flour it and that helps too.

[@patc.318]

Hi Tammy! My crew really likes these chicken fingers. This recipe is one of our favs & is one we make often. Thanks for another video, y'all!

[@leonavezina1539]

I would love to try your recipe 🙂chicken fingers baked in the oven? Would it be as tasty?

[@CollardValleyCooks]

No it would not. You could oil the chicken then season and flour it the spray with oil halfway through cooking.

[@leonavezina1539]

Collard Valley Cooks Thank you!! 🙂

[@margocarpenter37]

These look absolutely delicious, Tammy! How in the world do you keep your stovetop so clean?

[@CollardValleyCooks]

A cleaner with bleach (and of course soap and water)!

[@margocarpenter37]

@@CollardValleyCooks Well it always looks beautiful and shiny!

[@lorilyons6073]

Tammy when you get a chance google 1950’s chambers stove , it has a well and three burners and the well you can fry down in there or put soup and keep warm , or cook , and a broiler on top with flat surface on top to use to fry pancakes , grill cheese , or raise up to broil, it’s an awesome stove , I love mine, Rachael Ray has one on her cooking show, going to have to make your chicken tenders yum!!!

[@CollardValleyCooks]

Too cool!

[@lorilyons6073]

It’s a gas stove, Rachael just used broiler for toast and oven sometimes on show

[@bigmcfan]

I fried the chicken tenders for dinner tonight. Very good. But, my coating came off in the frying pan. I used AP flour instead of self rising flour. Why do you use self rising ? I’m curios. I hate to fry food but they turned out pretty good ! Thanks for the video !

[@CollardValleyCooks]

If you washed the chicken and it was wet it would cause that, or if you did not let the oil get hot enough it would cause it. Letting it sit about 10 minutes after you bread it helps prevent it too.

[@bigmcfan]

Collard Valley Cooks ok. Thank you.

[@MoiEilelA]

Cook me some lol all I want is to eat but I can’t t cook

[@rosemarquinez1355]

I did not know that about oil. I have found myself jerking the pan off the eye 'coz the oil starts burning. Imma try the turn the oil down...maybe my whole issue with not being able to fry mud is your oil tips? That brown crispy coating looks like heaven to me. I luv a good crunch! Oh, oh...thank you for showing the chicken being cut up. I always get breast and they are so thick. Appreciate what you do, ma'm!

[@richb1003]

I've made them and they are in fact the BOMB! :-) Just curious why you suggest whole buttermilk vs the low fat buttermilk that is available where I live in NJ and is much less expensive? Thanks!

[@CollardValleyCooks]

I has more flavor than the watered down low fat. BUT lowfat works for sure!

[@barbarahoffman1207]

I will definitely make these but fry them in the Air fryer, save 300 calories.Thanks.

[@mmb4427]

Did you know that you can make your own hidden valley ranch mix using buttermilk powder and seasonings. It will keep in your pantry for months. Laura Vitale from Laura in the kitchen here on KZbin has a recipe for the mix.

[@sassyscrapper1470]

Love your videos! What do you do with your oil after you fry?

[@CollardValleyCooks]

I dispose of it

[@sassyscrapper1470]

@@CollardValleyCooks I always struggled with how to get rid of it after frying, therefore I quit frying until the airfryer came along, but things just don't taste as good!

[@lwill53951]

I love how a couple is really three

[@sharonroberts397]

Oh my gracious! 0h! Tammy those look really really delicious! I'm definitely going to be making those chicken tenders in the very near future. I also make my own homemade honey mustard dip. I use mayonnaise mustard honey Worcestershire sauce garlic powder onion powder salt and pepper. I didn't have a recipe to go by I just sort of figured it out on my own I looked on the ingredients back of honey mustard that I got at the fast food place. I set at my kitchen table and put it all together and it turned out really good. I'll have to get your recipe and try yours out. Once I make these I'll leave a comment let you know how delicious they were thanks a lot!

[@AmyMartindill]

Golly I made these last night for my boys with baked potatoes and your to die for honey mustard. Girl!!!! Come let me slap you! So freaking good!!!!!!

[@CollardValleyCooks]

Glad you tried them Amy!

[@brendak8175]

Mmm! I’m making those tomorrow for lunch, with macaroni and cheese YUM! YUM! Thanks Tammy ! Love and hugs ❤️🙏🌈😇😘🌷

[@Dan-yw9sg]

I looked on your website and didn't see the deep skillet or even a link to get to any cookware. Can you provide a link? These look good a easy to fix. I usually bake them but will try these fried. Thanks for the recipe.

[@suepeterson5675]

Dan 821 In the description there’s a a link with “check out my kitchen items links” tap on the link with this. Tap on Shop With Tammy , a drop down will appear then choose “cookware” The pan will be there. I hope this will help.

[@laneitajones7771]

Have you ever used powdered buttermilk in the dry mix ? Wonder if it would work ??

[@CollardValleyCooks]

I do not know, but there is probably a buttermilk ranch mix

[@kimberlymartyn1232]

I have a question , can I I use the cast iron skillet on an electric stove ?

[@CollardValleyCooks]

Look up the manufacturers recommendations. I have a glass top one at St. Marys that does not say I can't use cast iron. I have always used it on regular electric. You have to give the cast iron time to heat evenly and not just be hot in one spot.

[@kimberlymartyn1232]

Thank you !!

[@ColorMeShell]

Ty as well!! It was my next question!

[@vickienewman7413]

Oh that crunch,nothing compares! Thank you Tammy

[@electronictrip]

just got the ingredients to make this. But i accidentally got lowfat buttermilk. Is there anything i can do to make it more like your recipe? i was thinking adding some sour cream when i soak the raw chicken.

[@CollardValleyCooks]

It will be okay to use the lowfat.

[@dianalake9430]

Can you use all purpose flour if don't have self rising? I bought chicken and buttermilk but was in a hurry and didn't remember it take the each seasoning. Don't have celery salt, have paprika etc. Is there anything else I can use?

[@CollardValleyCooks]

You can use all purpose flour, salt and pepper and it will be good

[@vickystevenson1338]

How many pieces did you cut the Brest meat?.........(one side?)🧐?

[@CollardValleyCooks]

Two if small three if large

[@donnagribbins1763]

I always cut my own because I do not like chicken tenderloins. I hate that white gristle like thing that is in each chicken tender. I dnk the official name for it but I pull it out of each piece and that tears up the tender.

[@ColorMeShell]

So just straight buttermilk? Does it make a difference if the buttermilk is cold or room temperature???

[@CollardValleyCooks]

Just let it sit out in the buttermilk long enough to warm up. Straight buttermilk.

[@ColorMeShell]

@@CollardValleyCooks Ty!! Gonna try it this weekend! I'll keep u posted... Fingers crossed...lol

[@kimberlymorris2211]

My teenager loves these!! Thank you for sharing.

[@CollardValleyCooks]

Glad you like them!

[@luciabriseno9269]

Egg wash means a scrambled egg in milk/buttermilk right???

[@CollardValleyCooks]

Yes or even egg and water

[@davidcornelius4772]

Hi Tammy this is David Cornelius I enjoy your shows and how Chris helps you with your camera work I have a question for you about Cosori air fryer I know you have one and I want to know do like the way it cooks I am thinking about buying that model

[@CollardValleyCooks]

Yes we love it. The basket design is the best we have seen and it is easy to clean.

[@davidcornelius4772]

Thank you Tammy I had back surgery last year and lost the ability to walk so I retired from the University of Texas Sonos I watch you tube channels but your #1 I really like you and Chris you my dear are a Beautiful Lady 😊

[@CollardValleyCooks]

@@davidcornelius4772 Thanks David!

[@lorilyons6073]

I just love your cooking show!

[@loopev]

Hi Tammy, do you think corn oil is better for you than the regular vegetable oil? Thanks, they look yummy.

[@CollardValleyCooks]

The only thing I worry about is taste and smoke point, so I use what works for what I am cooking.

[@loopev]

@@CollardValleyCooks So you think the corn oil has better taste with these chicken fingers? Just want to buy the right oil to cook them with. Thanks

[@CollardValleyCooks]

@@loopev yes, I would just not use olive oil

[@loopev]

@@CollardValleyCooks thanks

[@Sedonalegendhelenfrye]

Your husband and family must feel they are living in heaven!

[@TnAngelii]

"Simple but sho is good" Heck yeah! xxoxo

[@alanlevine3984]

Thanks for the recipe. They look and they sounded crunchy.

[@susanjefferson2289]

Thank you so very much!

[@saundrajohnson1571]

Since you're not baking, why must it be self-rising flour? Won't regular flour do just as well?

[@CollardValleyCooks]

I do not think so, it makes a better crust

[@lwill53951]

Question? What is your choice air fryer or oil fry????

[@CollardValleyCooks]

Oil fry!

[@ninawade3055]

Looks so good, going to try it! Thank You

[@loveinautumn3978]

Does the hidden ranch dressing mix have salt in it?

[@CollardValleyCooks]

I am sure it does

[@bonniekornfeld6662]

What do you do with the used oil? Thanks in advance 😊

[@CollardValleyCooks]

Seal in an old jar or bottle and dispose

[@0215becky]

So you can't reuse it?

[@jackiehoyle510]

I sure enjoy watching you cook I know those are good

[@dawngorton9344]

Yummy🥰

[@kimhoneycutt6258]

Enjoyed the live chat. These look DELICIOUS!

[@hotmess1971]

Hey Chris! Guarantee is misspelled! I am not the spelling police but it is somewhat bothersome since it is on the “marquee”.

[@CollardValleyCooks]

We will fix thanks

[@hotmess1971]

#Collard Valley Cooks YOU folks are the best and are not offended when we mean no harm. Thank you!

[@Monica-f2l]

Here is the link to the honey mustard dip. kzbin.info/www/bejne/aWrSZZprpq6Kpqc

[@SmokinAngel-w7x]

My favorite channel!!

[@Hilcross1]

Love ya from Florida

[@lwill53951]

This may sound stupid but i swear i can smell that yardbird

[@deecompton8969]

WOULD LIKE RECIPE WHEN AVAILABLE, thanks. i followed instructions but dont see any place that indicates recipe. i went way down to bottom of screen......there was only 1 response ....and nothing below...hers was 2 min. ago.

[@CollardValleyCooks]

Just give me a few min and it will be on there

[@deecompton8969]

rec. your reply. concerning posting recipe in a few min....thank you so much for contributing to the viewers by making such wonderful videos and recipes. i go there several times daily to make sure i dont miss anything. i will be ordering your cookbooks because i have total confidence in what i will see in the books. please dont change anything....your web site is fabulous.

[@deecompton8969]

the recipe has now been posted...thanks so much for your prompt attentionl

[@CollardValleyCooks]

@@deecompton8969 thanks for your support!

[@ginawix3989]

I love your video

[@michelle5042]

Cant find honey mustard recipe

[@CollardValleyCooks]

kzbin.info/www/bejne/g3PchJWGg7ikhKs

[@terryscott8893]

Be good with some home made brown gravy to

[@0215becky]

Yes ,some white gravy . Sounds delicious just like dairy Queen s.