CWTK - Pitepalt & Blodpalt "Palt Cooking"

[@Robbaz]

Should have cooked this a long time ago. :) CWTK Playlist: kzbin.info/aero/PLo1nDt_-WWnUHqFw6Yt_1iTZ5PnSAV9so

[@Roartal]

:D

[@thegrandnecroposter6782]

Almost thought this was a game account with a scam link lol

[@shanefulcher5797]

Robbaz double upload or slacker?

[@Raven-bx2lp]

Robbaz hey where's from the depths at ?

[@haydencleveland235]

Robbaz u are my fav i watch u evey day u make my day great

[@ElitePreferredSpecies]

Floor is my favorite ingredient

[@vandehn]

MR SAM FORD don't you mean faflourite

[@RandomTheories]

1st or 2nd floor?

[@ElitePreferredSpecies]

MrDumbDrunk First floor, no no second floor with ground floor on half

[@killertortoise1]

I use elevator mostly...you know...a self-raising floor

[@jackprince3860]

made my day these comments

[@valtorres3112]

I made the plain palt finally tonight. They were quite tasty but half way through the second one I got full and now I am sitting here feeling like I swallowed a stone. I think I am going to go into the palt coma.

[@Aemond2028]

hahahahahaha

[@finalcartoneer2922]

thats palt for you

[@garygood6804]

Time to shit a brick

[@Saint_Sullivan]

i have just committed the same act, jesus christ

[@TheRealHaloLover]

If you have leftovers you can fry them up in some sizzling hot it's even better and more fancy looking 🔥 (yes I'm American)

[@mtalkscars]

"This is blood" ~Notblod~ Linguistics are awesome

[@erikbergstrom258]

nöt is cow product in swedish

[@livedandletdie]

Haha, yeah, Nöt in English should be Nut, and that's because in the past you fed nuts to oxens, and hence Nötkreatur, nut grown cattle eventually evolved into just meaning cattle, so it's Cattle Blood. And yes, Linguistics is awesome.

[@mrhenk007]

Nut blood is when you jerk too much

[@framling4692]

@@mrhenk007 LOL

[@SvendleBerries]

@@mrhenk007 Its also an awesome Cannibal Corpse song.

[@filipthebold155]

In sweden we have a special couch right beside the kitchen table, perfect for laying down when the palt coma hits you so you can rest in peace, somewhat comfortably.

[@lokishangout4286]

Robazz, you have very smooth hands. Perfect for hugging children.

[@trod146]

What the fuck..

[@Rolly.Polly.]

That's not pedo at all..

[@fazeprecum6087]

HAHAHAHAHA IM IN TEARS

[@jacknelson6010]

Timothy Trex3 you must be new here

[@taraleblanc7494]

It’s pronounced “shildren” my good sir

[@Griffchann]

You somehow came up in my girlfriends cooking recommendations on KZbin and she came to me asking me if I've ever saw you before. I was fucking dead. Robbaz should just make a cooking channel completely.

[@WurstWasser617]

"Potato, and FLOOR" Fuck yes.

[@somethingmissing7108]

recipe for irish crack cocaine

[@kenken8765]

IRISH CRACK COCAINE!

[@aizonofficial]

Comment Section: 90% making fun of how says floor instead of flour 7% talking about the recipe 3% complementing his cooking skills

[@burgbass]

*90% Swedish spambots

[@hejda7873]

KALSiiUM QQ

[@Hjarrun]

KALSiiUM actually 35% talking about plastic utensils

[@Hjarrun]

Spike Spiegel Right? A lot of people don't even know how to spell basic words!

[@consumerjtc5835]

All comments mention Irish crack cocaine in one way or another.

[@m.haribel]

Made this and it was excellent. Thank-you Robert for the exceptional recipe and a look into your culture. We served it with strawberry jam and butter.

[@junsol2473]

Seeing how my wife is a vegetarian, we can probably try that option. Of course, to make up for her, I will have to fill my portion of palt with twice as much dead animal. More CWTK!

[@spoonman6256]

JunSol Hmm, my dad is a vegetarian. So is your wife. I've never seen my dad and your wife in the same room. COINCIDENCE?

[@orix3434]

@@spoonman6256 I think not

[@michaelonlign]

How would you make this with berries? Just boil them inside the palt?

[@noshahmd7216]

Legend

[@skogen5357]

Sigma grindset

[@Jenerik_Guy]

Never clicked on a cooking video so fast in my whole life.

[@animedudevid]

You need to check out James Townsend & Sons videos of 18 century cooking too. That shit is so interesting.

[@helljumpper]

Too true man, Educational, and delicious, a combination that can't be beat.

[@opiela_online]

Finally, I've only been able to eat Smörgstårta and Kangaroo taco for the past few months... Stop slacking Robert!

[@mikeguyettable]

I made these but used sausage and cheese and my wife loved them, thanks Robban for making me aware of this local recipe that you can really use a variety of ingredients as a filling. A hearty meal for long cold nights my friends!

[@TheBananasApocalypse]

Thanks for the video Robbaz. Your swedish ways of cooking has enlightened me, and now im a God.

[@gargoyles9999]

Can I put my Vault residents in it?

[@NotMikey437]

I thought that was the only ingredient.

[@deicidemaul]

Make some good old köttbullar o potatismos, WITH THE BRUNSÅS and the good old LINGONSYLT, for the next one pls

[@mrmeeseks8054]

deicidemaul brunsås is what's left when you cook meat or the likes + some cream and some salt and pepper, not rocket sience exactly -(•_ •)-

[@deicidemaul]

Maybe that is how the glorious brunsås was created, but if you live in sweden, you should know there are many ways to create the BRUNSÅS!

[@partytor11]

@Gravy Guy Trust me, you don't want to know. Everyone says that Swedish meatballs are great but they lie. It is the most boring and disgusting thing you can imagine, I would rather eat stale bread.

[@deicidemaul]

as someone named "gravy guy", you should really try the glorious brunsås, really.

[@1337-Nathaniel]

as Mr Meeseeks described brunsås, it's literally gravy..

[@BlazeDeval]

Omfg... it took me almost the whole video to realise he was saying flour, not some weird ingredient I've never heard of called 'floor'...

[@BlazeDeval]

I need sleep.

[@thedarknight5714]

You need some "ICE COLD MILK!"

[@TheDarkSideReviews]

Looks like Poutine Rapée!! :D We eat this all the time, Atlantic Canadian here. It's slightly different but the same aspect, big ol' Potato balls with pork bits inside, but instead of butter, we eat them with brown sugar and Maple syrup! We went the sweet side.

[@ventablack3099]

Robbaz sounded so cute when he said "whoops"

[@OvAeons]

potato peels smell amazing, also if you tossed them, next time they make good hash browns minced up :D

[@user-KangPyeong]

It's a fucking drugs

[@xKuukkelix]

you have the floor but you forgot the walls and roof

[@swedishsemla5466]

1 liter of floor

[@slaughterround643]

*litre

[@DizzPants]

Well.. it's liter in Swedish.. which probably is the joke here. ;)

[@slaughterround643]

Really? I assumed the Swedes would have taken the closer France's spelling

[@ggooaa100]

Its also called liter in hungary

[@slaughterround643]

Didn't know, thought it was a yank thing

[@jackstyle5722]

Robbaz du är den bästa KZbinr jag någonsin har sätt och du borde starta ett TV matlagningspogram , lägg ut oftare snälla! Go Sverige!!!!

[@notfound-iu6do]

you have the most cheerful voice ever Robert!! I'm always happy when I watch your videos

[@GameSquad306]

the way you pronounce flour always gets me, "1 liter of floor" gotta love yummy floor

[@DemonizedTv]

Honestly glad i subscribed to you when i was younger your videos never bore me. With love - love daddy

[@쿄쿄-i2c]

헐ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 번역본이라고 생각했는데 아니었어 대박이다 로바즈 항상 잘 보고있어요 맨날 봄ㅠ 사랑해여 로바즈

[@5b836]

bro just got advertised on people vs food. I knew it was you by the voice in the background. Hell yeah CWTK.

[@LitenKatie]

I have a peeler like that, it's red instead of green. In America they call it "apple peeler corer slicer". I love to watch you cook, you know what you're doing in the kitchen.

[@trebuchet9658]

You are the new Gordon Ramsay!

[@Eisen_Jaeger]

Ramsey is a hack

[@dr.pepper9222]

Gordon: oh my god the pork its... ITS FUCKING RAAAAW!

[@RedZeppelinAirship]

Gordon Ramsay would say the water is fucking RAW!!!!!!!

[@Spaceman0ctopus]

WHERE'S THE BLOOD SAUCE

[@t1hero]

Had some old potatoes so I decided to try this out. Result: * Had to use bacon, it worked fine. * Old potatoes are dried, had to add water, quite a lot of water. * Cheated with the kneeding so I did not activete the gluten and some flour boiled away. * Palt coma achieved.

[@oneofmanyparadoxfans5447]

You can't say this sort of stuff in a coma. (Inception sound effect)

[@adamnsexyname5836]

Maby because u did not use floor

[@pontushogberg6575]

t1hero old potatoes its better then new potatoes and why did you add water haha

[@farisal-rdani401]

Robbaz and Life of Boris need to compete in a Scandinavian vs Slavic cooking extravaganza, Iron chef style. Make it happen

[@rpgoo6926]

I've been watching your vids for a couple of years now and am embarrassed to realise I wasn't subscribed, thought I was. This recipe, or both look awesome for a cold night, yum!

[@hannas355]

This was so fun to watch because I'm from Piteå in Sweden where pitepalt originated from! We eat palt every Christmas, Easter and "Midsommar" (a Swedish tradition)

[@zackporterfield9200]

Robbaz, this recipe is far too un-american for my taste, do you think I could fry mine instead, give it a crispy outside?

[@fredricklindberg]

Sure fried palt works great aswell

[@Alabaster1]

I don't know if the pork would get cocked well enough if you fried it only.

[@erikshadwick471]

I would boil it maybe ~40m and then fry on real hot for 2-3 m while rolling 'em around.

[@acbthr3840]

If you want fried palt, boil the for a little over 40 minutes then either put them in the deep fryer for two mintues, or fry the outside on high heat in a pan until the outside is golden brown.

[@oliverxhmll]

ye but i'd fry the bacon first before u put it inside

[@MiguelSanchez-jj6ks]

Human blood works too, right?

[@jevry4307]

as long as it is compatible blood type of your own (and not your own blood) you should be fine. thats how blood works right?

[@davidbrener2538]

Sormtrooper #1675964 just take O- blood and you'll be ok

[@MrJest2]

+jevry - if you're eating it, cross-matching is not necessary. And I can't believe I just said that. :-)

[@TheFaceoffdg]

Eating incompatible blood is fine, it's when you inject or tranfuse that blood into your veins, that's when you're fucked. So go get your cannibal hat on, u crazy freak.

[@Polaf3456]

Blod? But that container clearly said notblod.

[@Username-wm9vu]

U cant go without floor

[@tackbracka]

The pork is brined and smoked, so perfectly fine to eat "raw"

[@GameFuMaster]

It's cooked with the dumplings in the boiling water...

[@thicccrusaderacceleratinga2641]

KqlyWonderChild 000 absolutely fantastic

[@deaddu]

hold the floor!

[@darkgamer3209]

Floor and potatoes tast sooooo good together, like a chunk of floor in the the middle of a cut in half potato so good

[@TheHontor7]

I just like how you're a video game guy, yet you also just cook and show it for fun. Its fucking great man. Keep it up.

[@YYCUrban]

When the KZbin money drops so much you gotta use plastic forks.

[@misterdinner3648]

Walrus_War_King 16 Im pretty sure when money is low you dont waste money on a convenience like plastic cuttlery.

[@xgio1235]

look at this scientist

[@Lodreus]

Don't think I even saw a ad on here so maybe money is tight XD.

[@masoluboxD]

Walrus_War_King 16 he has been using plastic cutlery for years

[@milk2percent416]

it's more expensive to use plastic! cause you have to buy that shit all the time

[@mory-yt]

Robbaz the hipster; he used an Apple™ peeler to peel his potatoes

[@oneofmanyparadoxfans5447]

If it's stupid and it works, it's not really stupid.

[@trod146]

@@oneofmanyparadoxfans5447 no one said anything about stupid

[@oneofmanyparadoxfans5447]

It was an off-label use of the apple peeler. It's like how some people use Tylenol to treat sinus congestion, that's not normally how your supposed to treat it. But it works somehow, so said people just sort of go with it.

[@Lazarus-aap]

iPeel

[@Porouskilldeathratio]

@@Lazarus-aap finally someone who got the fucking joke

[@royzevisionneur2045]

If you love blood, you should try our french black sausage! Delicious!

[@bluemamba5317]

Some coq noir

[@johnmanzuki8979]

Charles Zevisionneur blood be rushing to that black sausage.

[@misterdinner3648]

Charles Zevisionneur Ill give you a black sausage.

[@fatherofdragons5477]

*Puking in my mouth* No thanks

[@jarreddeforge8094]

Charles Zevisionneur Boudin is disgusting.. coming from someone a third French.

[@GlFeras]

Robbaz CWTK videos are really the highlight of my day when they I watch them. (:

[@talullah1065]

I call my cat pitepalt now because she is big, round, and dense like a pitepalt

[@100Predator]

In sweden you havent really been fed unless you go into Paltkoma ;)

[@Bungeenator]

True words!

[@babaganoush9237]

Björn J jag får paltkoma varje gång Leif Mannerström gör sina små fitt rätter

[@thedarknight5714]

ja ja ja bjorn & Thorn

[@stevenb450]

BABA GANOUSH ciao?

[@wolfboi7104]

Wut

[@0x8080]

You should make a separate KZbin channel and do more of these videos. You'd likely get more views on them if they were in a place where people can binge watch them.

[@ExaltedDuck]

you said you're cooking with blood but jar clearly says it's nöt,

[@Sebastian-in5jx]

Nötblod*, its blood from a pig... Thats what it means in this context.

[@akaKjell]

Nöt = Ko @sebastian zedig

[@vesper7750]

sebastian zedig lmao It's nöt pig it's cow

[@LJMpictures]

Love these vids! i just watched all of them in 1 sitting, please do some more!

[@tisithefrenchiestfry1712]

Hi Robbaz! You have a wonderful cooking series. I can't wait to try your pumpkin pie.😍

[@Teddingtin]

7 years later and I still make this pretty often, lol.

[@yelectric1893]

Same. It’s a classic

[@Nate0514]

I've said it before and I'll say it again. Robbaz saying "taters" is fucking porn to my ears.

[@Eterneum]

Just A Hunk YEP

[@KnugenMooMoo]

Just A Hunk release the taters

[@JBM04]

Robbaz you know who has time to peel potatoes, Jacksepticeye

[@mr.schrader1093]

OSTRICHBOY 123 Please

[@prestongravey1620]

OSTRICHBOY 123 I am the only irish person here

[@brutusvengarsphysicalform8993]

DGR GamingHQ Not alone.

[@PoobisVEVO]

OSTRICHBOY 123 I would say the Polish do too but they are too busy fermenting and drinking it...

[@howwwwwwwwwww]

Am i the only one that rewatches the entire series everytime a new episode is released?

[@Atanar89]

I cooked it and it was amazing. Easy to do and very delicious. Tried other fillings but fatty pork was the clear winner. Struggled a bit trying to figure out what 1 liter of flour is in kg.

[@chanicec]

What is it in kg? :)

[@PlanetaryPenguin321]

Robbaz are you still stuck in your VR home?

[@Gruuno]

Didn't he kill himself already to get out of there?

[@AngryRobotStudios]

This is just like cepelinai in Lithuania, except we usually slather it with a sour cream and butter mixture, then add either bacon or mushrooms on top. It's the most delicious unhealthy thing ever.

[@dexorne9753]

wow that sounds amazing

[@smoothsnailing2161]

I tried this, i think i made it a little sticky because i forgot to remove some *tater piss* . I made it with cow blood and bacon. It was still good! But sadly i couldnt find any Lingonberry jam in my local area.

[@channelofassortedawesomene5773]

Matrimix ximirtaM so, you’ve got fresh blood available in your area, but no lingonberry jam? I am perplexed

[@f0r73hh8ers]

@@channelofassortedawesomene5773 I have lots of blood available in my area but have to drive 40 minutes to Ikea for Lingonberry anything.

[@smolboyi]

my favorite series, thank you Robert

[@jingkulian8776]

I have never cooked my life but i love watching these

[@itorporkorp3802]

fan va gött!

[@viktorliljencrantz4910]

These Cooking with the kock is enoyable to watch! So pls do more CWTK

[@V1K1NGofDOOM]

We eat this in Norway too, but we call it ''Raspeballer'' or ''Komle'' :)

[@johnathanmaturino1208]

Robbaz, there is a game called "who's your daddy" where you must stop a baby from killing itself. It's right up your alley, show everyone what a great parent you are!

[@W0lffb0y]

I think I need to watch your old Skyrim videos to see how much you've progressed with your social anxiety. Love seeing you enjoy yourself without giving any fucks. keep it up bby

[@I_cant_sneed]

Robbaz using plastic utensils, That youtube struggle

[@blacksowrd53]

It's actually more expensive

[@blacksowrd53]

Truly a king

[@0x8080]

True. Only a peasant would clean dishes!

[@mittagseule4558]

I missed your Kock Skills.

[@chill2-i3r]

1 litre of floor

[@100Predator]

That tree flavour is pretty important

[@casperhr22]

The warning of Paltcoma is also mentioned in ROSMT. I need to cook this.

[@Firrefirr]

My mother made me some palt on the day this was uploaded. It's a sign!

[@gettingdown3716]

So you live in Petea

[@helios7975]

Apparently because of the accented a in Piteå its pronounced "Piteo"

[@Amirichi]

Bro.... WE NEED MORE COOKING WITH THE KOCK ... PLEASE :(

[@MooseRouse]

Varför måste du göra så bra videor?

[@kennyyy4L]

Moose Rouse Se

[@kgbhoneytits105]

Moose Rouse ahhahh I don't speak your language I'm sorry

[@OMGITSTOAST]

I have followed this recipe and can confirm it is delicious! Thank you!

[@elkpants1280]

Robbaz this looks amazing and I think I might actually try making these. More CWTK? The cooking alone is really entertaining to watch.

[@fit_misfit5455]

Send this to PETA immediately

[@misterdinner3648]

Filthy_prankz Unfortunately hes banned from their twitter for sending his moose video to them I think.

[@3216ben1]

Please, tell me which one

[@fit_misfit5455]

Benas Blistrubis I think it was an episode of the hunter

[@3216ben1]

Thanks

[@reneechen2264]

it's human blood. robbaz clearly says these are vampire palts. peta doesn't care about humans.

[@theepicturban]

360p MASTERRACE :D

[@derekbond9521]

I WAS watching in 1080p but then my internet decided 360p was better

[@PoobisVEVO]

TheEpicTurban 144p literal Gods

[@JODRecaps]

6:03 diabetes cave

[@chickenbokernot2598]

nobody cares stupid

[@puib6511]

i know its been three years but sometimes i still think about this comment

[@thebra9738]

@@puib6511 strange

[@TheOnesAtTheBottom]

As a swede whos grandmother made this quite often I just sat back relaxed and nodded my head in agreement.

[@galviust6243]

I made these, in the US, very tasty. Even managed to get some lingonberry jam.

[@Tate_THG]

who the fuck disliked this video please tell me why

[@TotallyArrJay]

Tate Hammond the slavs cringing at how the potatoes were peeled

[@kevinflemming1982]

And hipster vegans.

[@oliverxhmll]

I mean eating blood is considered disgusting in the rest of Europe, maybe thats why

[@surop4828]

Robbaz, I gotta cook with you some day. I love to cook, and I think im a pretty good cook. Also, you should sear the pork to make sure you don't get salmenela, but as long as the pork was small enough, it should be fine. I also love how you say flour, I gotta start talking like that 😃. Us Americans say flour like flower. 😃😃

[@jacksmile6669]

Every time i make this i lose some of my house

[@2sinfulsansYTGOD]

What a truly interesting recipe I hope to learn more of your culture

[@shoelace2739]

This is the best cooking show in the world

[@miget3]

The blood container "not blood" no blood here! It's like their trying to hide from the cops or something.

[@a.l998]

"Nötblod" Nöt = Cow. The Ö is not equivalent to: O

[@miget3]

Mr X lol I know, it's just funny how it looks like it says not blood

[@a.l998]

Bruce the Imp haha i get it man :)

[@alistarcortez4310]

Woah technology

[@lucienjaubert764]

Pumpkin pancakes and ice cream, NOW

[@dass0137]

In poland they do these dumplings (or similar) with plums inside (sweet ones) + sugar

[@SuperSky551]

this actually looks good and i made some of this myself and it is amazing!

[@auctoritate8254]

Oh gee, thanks KZbin, for sending my notification 17 minutes late.

[@Sebastian-in5jx]

Stetson Graham Yee. it suck.

[@Dr.ben.nutrition]

i can only imagine the shit you have to take after this meal

[@antoninconti6606]

Did he just cut that potato bag with a fucking bayonet?

[@sherlockb2214]

Antonin Conti Yea, looks like a replica from CS GO. Should buy a Kukri.

[@1ceanator99]

Shoulda used his sword.

[@innocuouspr9me]

The way you mixed the flour and potatoes together... so manly 😍

[@Eva1337]

It's never a complete Cooking With The Kock without blood being a key ingredient! Strangely makes me want to fly over and take a bite to see what it's like myself!

[@lovelypelican5130]

OH SHIT TWO VIDEOS IN A WEEK AND ONE IS CWTK! *white girl scream*

[@WWFCshoreyWWFC]

I made this, and it was fucking amazing!!

[@Garak87]

the most disturbing part was all that butter :P

[@acetylslicylsyra]

Why? it is the carbs in the patato shell that will make you fat :p

[@CIARUNSITE]

Sig Watch Gordon Ramsay cook. He does the same thing.

[@pascalanema3377]

But it still was too much butter... Unless you're American of course, then you just add triple the butter

[@CWINDOWSsystem32]

What's so bad about butter? At least it's healthier than all the alternatives...

[@calmmosquito4927]

Sig and the one litre of floor

[@Rickshaw_Bohammer]

Blodpalt is delicious. Piteå is my moms hometown so we always visit during Paltdag and Vafflordag

[@metlhed7]

Thank you for warning us about paltcoma