CWTK - Swedish Meatballs / Köttbullar

[@GALL0W5]

Never again will I use the word "grate" when instead I can say "schwoop over little holes"

[@jimmybob3756]

Cheese on toast will never be the same. 😂❤

[@martinsugar9113]

Was thinking the same thing lol

[@christianutter5383]

Grate idea.

[@Kal-0000]

Schwooped cheese on toast.

[@-MrDontCare-]

😅

[@animeking]

"Friend of mine" "He's Danish" Ooooh no! They got to Robert!!

[@DanskerneFraDanmark]

:/

[@NoSoupForYouu]

@@DanskerneFraDanmark I was about to say it was you LOL

[@DanskerneFraDanmark]

@@NoSoupForYouu SOUP

[@CashewChickenEnjoyer]

oh, i didn't think Robbaz was actually still alive. I thought it was a bot uploading old footage from his computer on behalf of him as part of his will or something.

[@Robbaz]

Perhaps i can teach a AI to be me, but it would probably just sit down next to me and eat hummus chips while we browse parrot videos or some shit.

[@renammartinez]

@@Robbaz as good a lifestyle as any

[@names_dave]

Robbaz yeah but have you seen the one where the bird says ‘what the fuck’

[@chunkychuck]

Bird yells into cup

[@Meton97]

Just connect your brain to the internet

[@jammose]

5:09 is the last thing the shildren in Robert’s basement hear before he locks them away forever.

[@noob19087]

7:40 This is what they heard after little Timmy got "released".

[@c0smic_eve]

5:30 little timmy's last words

[@noob19087]

@@c0smic_eve "It's quick and easy." That might have been a lie from Robert...

[@MalcBox]

I forgot how wholesome Deadly Premonition music was, gracias Robbaz

[@Robbaz]

And soon we are getting a sequal/presqual whatever it is. Looking forward to it.

[@MalcBox]

@@Robbaz same Robert, I hope it's good

[@cameronbianconi3586]

Thank god someone else noticed this, I was scrolling through comments seeing if anyone else noticed

[@talloncusack]

@@Robbaz wait for real??? A sequel or prequel?? I gotta finish the game then. I got stuck at some part near the end and my save file was all effed up and I just ragequit 😆

[@jizzledoops6789]

I always associate that track with The Creatures. RIP.

[@khenryjohnperez2260]

Robert's new years resolution: - Upload more frequently - Use less paper plates

[@lordbanetheplayer8844]

Good Luck.

[@roots1984]

- clean my filthy stove

[@MC-nv4bo]

“Their koalas are catching fire” 😂😂 savage robbaz.

[@Robbaz]

Probably the kangaroos that ignites the fires, they have opposable thumbs.

[@Dead-st7ry]

@@Robbaz koalas have 2 thumbs

[@lindenbasket]

I'm from australia, I can confirm Robbaz is spitting fax

[@JohnTaylor5675]

@@Robbaz There's a species of hawk in Australia called a Whistling Kite that's learned to spread bushfires in order to flush out small prey animals. Everyone blames the kangaroos, and that's just how the birds like it. Birds are assholes.

[@AngelRaivan8579-xh4fr]

It's the gallahs actually, flamin gallahs.

[@Sybato]

Robert's so good at peeling skin, it's like he's a lizard person or something

[@stringer8400]

You found out 2763377478388221484237647732236511277::45342436465/4622/23566358634

[@gargoyles9999]

He’s a Bolton

[@bleh8059]

Why are you so talented at cooking but I can’t even make cup-of-noodles

[@Robbaz]

I make the pasta bologonese and carbonara cups-of-"noodles", just dab a big butter into it and it's fine.

[@chazbennett7771]

@@Robbaz thats better than me, I just eat cereal and ask for videos

[@mangethegamer]

@@Robbaz The French method!

[@chazbennett7771]

@@plebeianpatrician7860 Wym, I eat it with only the most freshly squeezed tears

[@onceacarnowaking539]

Robbaz stop it your making me moist

[@Geocrusher]

Ok, so apparently "liquid baby moomoo" is veal stock. I was wondering what the hell that was.

[@Ellaphant]

Thank you! I was trying to figure what it was

[@Flood520]

Thanks, you're a hero today.

[@batt3ryac1d]

Usually called demiglace

[@gavcom4060]

Geo well I mean stock is usually a liquid and veal is baby cow so like it’s pretty obvious

[@sethkappaccilli9509]

any idea what the second liquid he added was ?

[@headsetsquirrel2581]

4:38 Robbaz singing is just so... Precious.

[@kingbyrd.1512]

It's so cute. I feel so gay for saying that. Worth it.

[@silent8951]

"Don't forget your green benises" -Robert

[@goodguymcgee4142]

You forgot the red benises

[@-PlayMaker-]

I think you mean fogret

[@xXbrokenvoidXx]

Benis :DDDD

[@WurstWasser617]

One day I’ll follow one of these recipes I swear

[@Aeasala]

try making the semla! it's really good

[@Grandmaster-Kush]

@@Aeasala Semla is the bomb!

[@treehair]

I’ve already made the pumpkin pie more times than I can count and it has become a holiday must have with my family.

[@NotEvenDeathCanSaveU]

No you wont.. You re being drafted for WW3 :P

[@jellycar1859]

I also made his pumkin pie

[@Realstealfan]

Dear Robbaz, I am so unbelievably happy that you are uploading again. Sadly, you stream while I am busy so I’m unable to watch. I’ve been watching the same old videos over and over. Thank you Robbaz, for all the enjoyment you’ve given me and many others. Keep up the good work.

[@rustbucketben7385]

Love you robbaz! Been here since you did videos about Dead rising bosses!

[@Vornez]

I've been subscribed for about 6 years, back to the Oslo and walrus days and I just want to say thank you for all videos you've made - I have lots of great memories watching your videos growing up.

[@recurf7492]

Ahhhh a recipe I can actually do in England, doesnt require raindeer seman

[@kendon81]

......or you could go to IKEA......and buy them

[@kayEnt3rtainm3nt]

Everything I thought I knew about English cooking has been called into question.

[@ramue5749]

It is custom for the reindeer to bork bork in the sauce though.

[@osirisjohnson5165]

@@kendon81 not the endless one

[@Ahkmedren]

Came back to reference this video for making mash! The potatis peeling is amazing! And using the squeezer is a great help! Thanks for your cooking videos, robert :) My swedish spouse also enjoys them!

[@pbody245]

Man, I didn't even realize how much I have missed this series. Great video as always you beautiful Viking

[@AvocadoCotijaCheeseConnoisseur]

Whaaaaaaat?! I never knew you could peel potatoes like that! This is a total game changer for me! Thanks for sharing!

[@Megajim454]

Bruh you just made my evening

[@g1gaming21]

He’s posted more this month than he did last year

[@babysealsclub]

Anyone trying to figure out what liquid baby/daddy moomoo is? Here is what it got. Fond is the roasted bits at the bottom of a pan that you would deglaze at the bottom of a pan with water, stock, wine, or broth. With the fond and liquid you make a pan sauce. Baby moomoo is veal and daddy moomoo is beef broth. The stuff that Robert is basically water, salt, tomatoes, and veal bits. In short just add some beef stock or broth as a replacement.

[@GiletteRazorsharp]

Yup. He added kalvfond, which is basically concentrated baby moomoo juices. Delicious.

[@theresebrandser]

So it’s essentially bouillon?

[@MrStabby19812]

I think it's like the magi beef seasoning. This is bong brand lol

[@mlberg2327]

@@theresebrandser Yes, it´s like a liquid version of a bouillon/broth cube. Robbaz used one made of calf here.

[@batt3ryac1d]

Its veal stock. Look for demiglace or just gel beef stock.

[@ndzhelin2651]

i've been rewatching a lot of CWTK and this made my heart soar, even if it's not really the kind of food i can eat

[@talloncusack]

What can't you eat? There's probably a substitution.

[@themagnushjort]

Don't overwork yourself Robert! this is quite a lot of videos!

[@Marcos_is_tall]

he's gonna take a break now watch

[@plainplane7580]

If the man wants to Schlakk he'll let us know I'm sure.

[@ariq45]

nah, he will slack for a long time after this

[@dankduck]

Sssh!

[@ANTAR3S.Y.T]

Shut the Hell Up. The Last thing we want is for him to leave for another 3 months

[@hezron9536]

I love coming home after a long day of work to a home cooked video from papa Robert himself. I never have time to watch his livestreams now so it's nice to have Robert on demand

[@nagfiregamma]

Dude i love me some cooking with the kock, i really want to make some pete e palt

[@bandwagon240]

Finally got around to making this, I really like it. You were right about the pepper in the sauce, it was a welcome addition. Also, I did use mustard in the meat mixture, loved that. Thanks for the recipe, Robbaz.

[@morganwhite1]

What type of mustard?

[@bandwagon240]

@@morganwhite1 I used some medium German mustard, don't recall the brand.

[@andfrogstoo]

"onions are rather schliperlerlee"

[@iheartkiecats]

_My favorite adjective_

[@jeaniecameron295]

I was wondering how you spell that

[@conyo985]

Love that Deadly Premonition "life is beautiful" music while cooking the meatballs.

[@noodlenooods7356]

Last time I was this early Robert was still the king of Sweden

[@weakestportuguese]

Are you insinuating he no longer is?

[@noodlenooods7356]

Ranaponem nahhh he could be my king any day 🤫

[@Fastrabbit98]

Thats why we never see his face. The public cant know that our king is actually a youtuber

[@weakestportuguese]

@@noodlenooods7356 hail Robert I must

[@mitchellhogg4627]

"robbaz here king of Sweden" Man I've not heard that sentence in a looong time

[@Hesstig]

just when I had been bingeing older episodes over the past two days thanks robert

[@zurkel1098]

I want a 10 hour compilation of Robert's little t-boy hands mashing and grinding things

[@afyounie]

I saw this video in my recommended and thought I had already seen it. Then I saw uploaded 7 hrs ago. Robert is definitely not slacking anymore. Keep making 2020 great.

[@plainplane7580]

Ah yes, my favorite Baltimore chef has made another wonderful video. I'm sure his (meat)balls are very good.

[@dpodson]

I live in Baltimore and been surprised to hear Robbaz mention it a few times now - know the connection?

[@chrisjay7736]

@@dpodson Maybe he likes the Wire like every other dude lol.

[@T0DDFTH3R]

B-more in the house! Det ar mycket bra!

[@swoods08]

“It’s greasy, it makes everything a little more filthy.” Looks so good!!

[@zurkel1098]

When is "CWTK - Skin Cell Sandwich" coming out

[@michaelhugan8646]

I did the Pite Palt recipe. It was worth, though the first time didn't go so well. Make them tiny. To big and you get soft balls. Aint nobudy want softballs

[@zurkel1098]

Firmness and symmetry make up the majority of every good ball rating

[@livedandletdie]

For good balls, you need enough for a handful, and don't forget the milky/creamy sauce.

[@OriginalEric]

Check out the blood pancake one if you want to see the comments equivalent of the crowd fainting

[@minsqueeno2]

Tom Clancy's Skin Cell

[@siskamore11]

Robbaz , I am stuck over here in Newfoundland during this snow storm Armageddon, seeing a KWTK video come up is so awesome :) thank you for posting videos love from Canada

[@RedTail1-1]

How did I ever forget about this guy?.. I just happened to be looking up videos on the Viggen and his popped up. I go "Man that name seems super fkn familiar.."... Then it dawned on me that this is the Kock I used to watch all the time years ago.

[@RedTail1-1]

By years ago I mean I just looked up the first Cooking With The Kock video I ever watched when it was first uploaded and that was 9 friggin years ago... Damn I'm old..

[@cartoonraccoon2078]

Wow, that's amazing. I'm no cook but that potato skin trick was incredible. That, and the idea of using bed crumbs in your meat.

[@SL3DApps]

Swedish fun fact: We used to call chocolate balls in Sweden n***** balls until we found out that black people actually exists and find it offensive.

[@roads159]

In Norway as well^

[@moldy_banana5015]

Niga balls?

[@talloncusack]

Um...what? Like with an "er" or an "a"? Either way how did you know the word but not that the people it refers to actually exist 😂

[@-PlayMaker-]

Negro is black in Spanish so that shouldn't be offensive if used properly obviously lol. But nigga and ah... that other word... Ya probably should find another name for chocolate balls 😂

[@matttaylor377]

i find that so hilarious ,, "until we found out black people actually exist" im sure in sweden and norway there arent many people of the colored persuasion... but the fact you are reluctant to say the "N" word is crazy... i mean i live in america in the south Georgia. where all this shit started kinda.. when i was young i heard it everyday.. now i hate the word and will call out anyone who says it,. with anger in my eyes... you guys werent even a part of it as far as i know. see what im saying...?? some of my best friends are black and ive seen first hand the fear and uncertainty and anxiety, in the eyes of the older generation.,. they have seen some unbelievably hateful shit in their lives...but i can tell things are getting better .. i can see it in the eyes of the people.. PEACE and LOVE BITCHES ;)

[@Codethe_Road]

These cooking videos are getting better with each one, and I enjoy each one you do.

[@XzMondayNightzX]

"Kock means something completely different in swedish." But.... but there's balls in this video.

[@ethanw7416]

Kock and balls

[@Dilpickle3899]

Torture?

[@MrStabby19812]

With creamy white sauce

[@hueban1643]

kuk och bollar tortyr

[@DanRoom27]

When Robbaz gets his hands on you, 'kock' is going to mean something completely different to you too.

[@lolkobe]

Im glad you started this cooking series, the more you enjoy your content the more I do.

[@BunnyFett]

I'm Norwegian, and even I cook this meal sometimes. Guilty pleasures.

[@cvspvr]

your norse ancestors would've disowned you

[@Vcruzer10]

Been watching your videos for years now and I must say THANK YOU for finally gracing us with your presence every once in awhile. I'm a 25 year old woman that acts like a 10 year old on their birthday since you've been posting again. So happy to have you back. Hope Walrus is doing well. Probably yerking off in public somewhere.

[@FreddieElms]

PLEASE upload more CWTK i make the recipe every time i see it (as much as my dad thinks i need work) i love swedish cooking especcially robbaz cooking, please robert im begging you

[@HoodieProduction]

Jokes aside, it's nice to see you still making videos. Your one of the few KZbinrs left I still look forward to watching.

[@eyakimicki]

It's official: Robert is from Baltimore

[@jiffaloaf9004]

I only now realised mental health was the reason Robbaz was a little off the radar the past few years. I don't know where you're at now with it - but good for you Robert. Good to still see you making videos. I've been watching for nearly 10 years now, and I enjoy each upload. Keep on keeping on man, you're brilliant. Always King

[@Hystan321]

I’m literally going out to get the ingredients tomorrow... Edit: So I tried it...it was good but the meat I’m using is kind of softish based on how it is raised so the end result is a softish cooked sphere of meat. Sauce was okay, kinda cheated with the potatoes (pre mashed, I know I’m a heathen). All in all, needs more crumbled bread!

[@wjt764]

Alexander give us an update of how it goes

[@lordbanetheplayer8844]

What meat did you use? I know Bore Meat falls apart easily...

[@Hystan321]

@LordBane shits organic raised beef...I’m going with processed next time probably

[@talloncusack]

We are literally making this tomorrow, following your recipe! Thanks Robbaz. Looks way better than IKEA's version.

[@talloncusack]

Tomorrow was a bit optimistic but we are in process now. Sadly we don't have any lingonberry jam. We DID but when I was looking for it, my boyfriend says he may have thrown it out when cleaning out the fridge a couple weeks ago...because if he didn't know how old an item was, he would toss it. 😭

[@Ewarne]

Disposable plates AND disposable cutlery, at least you're consistent!

[@WalkerNSmiles]

I'm so glad you're continuing to do these videos. I love them so much lol they make me hungry and want to cook.

[@memphiz7978]

"Danish meatballs, yuck!".... *Me crying in Danish: "Brøther, how could you?"

[@ramo1484]

XDDDDDD

[@buihelgason]

Swedish meatballs are good. Men KØDBOLLER ER DE BEDSTE!

[@v1king614]

@@buihelgason Icke sant, varför tror du att det heter "Swedish meatballs"?

[@buihelgason]

@@v1king614 svenske kødboller smager nu meget godt, men Danske kødboller er hvor hjertet ligger!

[@hereditarysedentary6812]

It has been many a year since I watched you last. I'm glad you haven't changed Robert.

[@ShaqNasty557]

5:00 Robert begins his descent into madness

[@walnzell9328]

The skin is one of the most important parts of the potato for me. It gives it a texture that I really like. Baked potatoes with their skin are amazing.

[@versita3827]

Is that the whistling music from Deadly Premonition?

[@remlezar9397]

Life is beautiful

[@yodawgzgaming4416]

YES lmao I laughed out loud when I recognized it after a loop or two

[@hydranmenace]

I actually made these as close to the recipe as I could the day after I saw this. I had to guess for the sauce because there are no measurements. It's very good Robert! Thanks!

[@adosado64]

With this meatball video, Robert has now reached 400% Swedish power. *He’s too dangerous to be left alive!*

[@magicmurgo8025]

It's too late. Robbaz is already reaching 500% Swedish power.

[@jimmybob3756]

You can not kill the King of Sweden....he is INVINCIBLE.....long live Robert!😉

[@warrcoww6717]

But... Robert is from Baltimore...

[@Super10788]

Please keep making more of these videos. I love watching the kock.

[@bp_cherryblossomtree723]

You forgot your very own slogan... _"The fastest way to diabeties"_ wait...wrong resturant

[@GTARuler]

Wife made this tonight, we love it good stuff man! Even if you are from Baltimore your recipes are good lol.

[@Dood1332]

Me: I want IKEA meatballs Mom: We have IKEA meatballs at home IKEA meatballs at home:

[@tyler9004]

Dood1332 his are probably better let’s not kid ourselves

[@Squilfinator]

I make swedish meat balls where I work and we use grated onion as well. But we don't use eggs. We actually use rye bread soaked in milk and squeezed dry. But we don't mix pork either. Pure beef. I like your recipe Robert! Looks great!

[@salami99]

"No lynch, is slacking" - Robaz - 2:30

[@GiletteRazorsharp]

unironically the best recipie for swedish meatballs on youtube

[@dreenarmookington2240]

Robbaz, travelling to Malmö in about two months. Do you know of any must do/eats there aside from befriending a Valross and doing Viking training?

[@alexstromberg7696]

Not many Vikings in Malmö fyi, just suicide bombers

[@emre30489]

@@alexstromberg7696 lmao

[@austinwinkler3234]

Been watching your videos since your first World Of Warcraft video. Keep it up bud. These recipes are great.

[@cerberus144]

7:40 You're welcome everyone.

[@ashlynnbohannon1021]

Really glad to see Cooking with the Kock back since April! Love your stuff!

[@coollaser4465]

Glad I watched this before demonetization

[@FearlessBanana]

Omg another CWTK! I love these. Please make more if you ever find the time! ♡

[@anarchistviking5837]

I followed a Life Of Boris cooking video, i will do a CWTK next so my family hates me more!

[@talloncusack]

Why would they???

[@anarchistviking5837]

Because make blood pancakes will mortifiy my white middleclass american family.

[@PandemoniumPirateRadio]

Lool, we eat Blood pancake stuffs as kids here 😂 Or rather, something even nastier with blood in it. Fucking weird food. Schweden!

[@jarrodmaness5438]

Second best Swedish KZbind of all time. Sorry pewds is like way way ahead but you are just pure

[@glarthir3718]

"Pretty spicy" - Robbaz. So probably 50 scoville or something?

[@MattBailz]

YES! I love this series. I hope you continue these.

[@ImAnderZEL]

Good shit 10/10 but you use 100% beef so 0/10

[@cikablyat6943]

Just want to let you know im been using this recipe for like 2 years and its delicious!! 😋😋

[@BunnyFett]

"He's Danish, so I forgive him."

[@luigigrazioli92]

the potato peeling tip is actually prettu damn awesome, thanks roberto!

[@Miss_Distress]

He literally said "are you milk steaking the meatballs?" As I thought it.

[@rbc8639]

Watching robbaz since I was just a kid in middle school and now I can appreciate cwtk more now that I am studying culinary arts myself

[@coollaser4465]

Next episode: Swedish spaghetti

[@stuartwilson3410]

You are by far my favorite youtuber please make more videos of any kind there all great

[@_.turtledove6._]

Why have you been stuck on 1 000 000 subs for 5 years

[@armando1is1great]

Because he wasn't uploading consistently and because his content isn't the type KZbin would typically push

[@_.turtledove6._]

fpskillz caus Im 13

[@_.turtledove6._]

fpskillz and he is a good youtuber

[@_.turtledove6._]

armando1is1great Ok

[@Venomonomonom]

WE LOVE YOU ROBBAZ! Only KZbinr I love and always love to see new uploads from.

[@keijo8238]

"A friend of mine", he said. "He's danish", he said. You're a traitor Robert!

[@kondaksgasmasksandgaming910]

You've been using the glorious music for so long, however I haven't heard the opening song for a while which was a slap in the face with nostalgia.

[@mtnd02.06]

Can't wait for the Soylent Green episode. In other news my friends have been missing since their trip to Sweden. Last I heard, they met some friendly Viking who wanted them over for dinner.

[@DanskerneFraDanmark]

Are you friende okay ?

[@imamage]

Thank you Robbaz for the new video !! Was having a really bad day and your video make me smile :)

[@TheDapperTapper]

I heard that Deadly Premonition music and even after all this time...I still know how to whistle it perfectly.

[@lookarabbit2888]

Literally the best cooking videos on youtube. 🐣

[@djnorth2020]

Robbaz the kungen of the Swedeland. Great to see your videos again. Heja Robbaz!!!

[@Trash_prince]

I like how Robert stutters and fibs on words and stuff, it's adorable and feels authentic to me, I relate cause I do this shit too, especially in English which ain't my first language

[@MariusThePaladin]

Robbaz, I just want to let you know that we, your fans, are still here and we're supporting whatever you do.

[@SublimeHysteria]

Thank you for the videos, Robert!

[@sammakkotonttu]

Nice aggression with that ”dags att blanda upp” :D

[@michaelchristmann4980]

Robbaz I feel like I’ve been watching your videos my entire life and I will continue to do so forever 😂