दाल चावल से बनी सॉफ्ट इडली बनाने का सही तरीका Soft & spongy Idli batter recipe from Dal & Rice

[@jyotikitchen05]

Like very nice yummy tasty amazing recipe please keep in touch my friend 🙏

[@FoodsAndFlavors]

Thanks and sure

[@rajendrasagare1365]

Very nice dal Rice idli recipe 🎉🎉🎉🎉🎉

[@pooja9577]

So tasty

[@RajbirKaur-gn9zj]

Yummy yummy food 👌👌♥️

[@FoodsAndFlavors]

Thank you so much

[@Kanchankikavitaye]

Nice and testy..😊

[@FoodsAndFlavors]

Thanks a lot 😊

[@rashmipatel1045]

Mam aap really bahut talented ho Kal meney aap ki palak paneer ki recipe dekhi or banai its really yummy mey aap ki bahot badi fen hu aapki all recipe save karti hu thank you so much

[@FoodsAndFlavors]

Oh wow, thank you so much

[@rupajoshi3746]

Nice recipe Shilpi 🎉

[@arunagopal3096]

Shilpi, I put 4 cup rice, 1 heaped cup urad dal, 1/2 cup poha and 3 teaspoons of methi daana. Comes out fantastic.

[@arunagopal3096]

Rice I soak over night and urad dal only for 2vhrs in summer and max 3 hrs in winters. If we soak urad dal gor more time, it doesn't give nax softness to idlies

[@swathigauribhatla6204]

Nice recipe 😋

[@FoodsAndFlavors]

Thanks a lot

[@aradhanaahuja5160]

Yummy yummy food

[@FoodsAndFlavors]

Thank you 😋

[@ushapatel3073]

Very nice recipe 👌🏻

[@pragawa]

Thanks, Shilpi.

[@balawadhwa5420]

Very Yummy Very Nice Recipe Abhi Dekh Ker Khane Ko Dil Kar Raha Hai Khush Raho ji God Bless You Ji ❤❤❤❤ Shipi Mujhe Aap Walla Choper YAha Nahi Mil Raha Aap Mujhe Bhej Doo M Courior Ko Pay Kar Dugi Thanku

[@pushpakankan9214]

Yummy nic

[@FoodsAndFlavors]

Thank you so much

[@shashikantpatel8373]

Hi Shilpi very good and nice richipi ❤❤ you

[@FoodsAndFlavors]

Thanks, do give it a try

[@seema.18.]

Yummy 😋😋

[@FoodsAndFlavors]

Thanks for liking

[@seanbellfort2298]

😋😋😋

[@kiaancuddle351]

Why did u not added soda?

[@FoodsAndFlavors]

It's fermented, no need to add soda

[@vinaya3354]

Lps share the link of idli pot

[@SangeetaTiwari-01]

❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@rakeshdhawan3509]

Mam you don't mention which Idli was better cloth Wali or other one

[@Monikavloggingworld]

You can add one cup soaked sabudana also and the consistency of ur batter is still thick should be little pouring same batter you can use for paper dosa 1 cup udad dal 3 cup rice 1 cup sabudana 1 spoon meethi and 1/2 cup poha

[@Chandakitchen365]

Hi 👋new friends❤❤❤❤❤

[@balawadhwa5420]

Shilpi Beta Aap n Message Nahi Kiya Choper K

[@vijayasomashekara2871]

Put one mushti sabu dana and one mushti poha u will get soft idli

[@kamalbhatia6901]

Meetha soda ya eno nahi daalte ho

[@mysuruvegrecipe]

Idli dosa can be made soft without adding soda or Eno

[@FoodsAndFlavors]

Isko ferment kiya hai, kuch soda enough nahi chaheye hoga

[@neelamtelang7369]

Rice should b coarse u should grind it fine other wise ur idli will b sticky when it is steamed u will not to know but later when it comes to room temperature u will come to know I think u must have seen idli rava prepare idli with that u will see d fifference

[@balawadhwa5420]

Shilpi Beta Aap N Message Nahi Kiya Choper Dhaghy walla❤❤❤❤

[@mainam5990]

Idli rice should be ground coarse not fine. Ratio is 1::2.methi is not added. This is dosa recipe. If you go to any restaurant in banglore you will never get taste of methi in idli. If you prepare in this method it becomes harder. You should not put poha. This makes batter more sour. Authentic idli is just rice &dalin 1::2 ratio

[@balawadhwa5420]

Beta Replie Karo Na

[@LillyoftheValley-xr3gc]

Sunder ati sunder..behan ji aap ne kya kamal kardiya♥️♥️♥️ ..Hamara tamilnadu ki receipe hey.. Yey receipe tamil peoples ney banaaya hey, aur iski naam b tamil mein rakka gaya.. Tamil mein idly ki matlab hey *ittavi* ardhaath *put it boil*.. Subhere subhey tamilnadu mein sambaar with naariyal chutney ni key saath koop mazedhaar naasta hey idli Keep rocking👍👍👍 Coimbatore se seema🙏🙏🙏

[@FoodsAndFlavors]

Thanks, bdhut achha laga aapka comment pad ke. Mujhe bhi idli , dosa bahut pasand hai

[@LillyoftheValley-xr3gc]

​@@FoodsAndFlavors❤❤❤👍 Be blessed