【蛋黃酥詳細製程】Prat 6 刷蛋液 & 烘烤

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JC Chai

JC Chai

Күн бұрын

Пікірлер: 2
@shin2619
@shin2619 Жыл бұрын
想請問一般先刷都會裂，請問您先刷沒有裂是因為刷完靜置5分鐘的原因嗎？
@jcchai7304
@jcchai7304 Жыл бұрын
不能說完全是這個理由！ /烤箱效能也有一點影響 /操作過程中油皮的狀態也會影響 /刷蛋液基本上會等乾了再刷第二次、再來是蛋黃本身的濃稠度也會有一點影響
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