【港式】蛋撻食譜 How to make Hong Kong Egg Tarts Recipe＊Happy Amy

[@hihihika1052]

Thank you Amy。整咗，大約淨係落38克嘅糖，我都覺得好好食😍

[@dpsteel1718]

嘩！😘這些完成後的"蛋撻"👉 像藝術品一樣👏，奇才呀👍！厨神 👍！看見"囗水自然的流 " 😝，[ 很 ] [ 想 ] [ 吃 ] 😝

[@HappyAmy]

哈哈，太過獎了～^_^

[@dorislee1010]

(1) 焗爐洗唔洗預熱 ? (2) 蛋撻模咩 Size / 直徑多少 ? (3) 蛋皮圓型咩 Size / 直徑多少 ?

[@duiwanzhen5775]

终于稳到讲粤语，而且又想要的美食😃😃😃

[@HappyAmy]

感謝你～^_^

[@molizawong4645]

非常多謝🙏.已做好，味道非常好，不太甜👍👍👍

[@cheewaiwan2269]

Thanks you, good morning.❤

[@multicolor08]

One of the best egg tart recipe I have ever get. Thank you Happy Amy. It is very quick and easy to make. I made one piece of egg tart for my son earlier today. Today is his 11th birthday special. He loves it very much. ❤️

[@mikelam3892]

Hi Amy 唔知點解我焗咗10min 就燶曬😤我是照足200度放低層的🫣

[@mamavibeshk]

Can I use wheat flour instead of cake flour since my son would like to eat them more often

[@catfish8883]

Thanks for your sharing of 😋😋😋

[@soman8260]

最近發現可把糖放入個小瓶仔加熱水蓋好用力搖 加奶加蛋再搖下 才格 唔使用打蛋器好方便呀

[@Damien-xt9pq]

謝謝 Amy 分享。跟著做了幾次味道都很好，但出爐時本來漲蹦蹦的蛋槳部份總是馬上下塌。請問問題出在哪裡？有甚麼解決辦法？

[@iw1328]

Hello Amy, 如果冇淡奶可以用whipping cream代替嗎？

[@nghkhing28]

Hi thanks Amy .can u explains all kinds of flour n the use of them.i.e Wheat flour raising flour e.tc because i llive in ENGLAND. I love to made myself. Thanks have a nice weekend

[@mytube30005]

Hi Nghk Hing, she uses cake flour, which is low in protein and milled to an ultra-fine consistency. If you don't have it, pastry flour can also be used.

[@sammi7395]

Hi I live in London too and you can buy cake flour in Chinese Supermareket which is 低筋面粉

[@ppmia4074]

请问你的挞模是多少cm 之前做过一次，挞皮粗粗的是什么原因呢？这次想再次挑战

[@mistaling]

Thanks 👍

[@carrli4309]

Amy我好沮喪唔知點解做唔到個曲奇皮? 雪完之後都係太軟身。唔可以做到皮！是否我有那個程序出錯？ 我今次個份量係打算做四個所以將你的餐單全部除以2

[@lifangtang5072]

多谢分享

[@flyingphoenix9191]

👍👍👍👏👏👏 *謝謝。* 🍁🍁🍁🌱🌱🌱

[@小小烘焙屋]

你做成功啊?

[@eclim2081]

那些没被切压的部分蛋挞皮, 请问怎么处理呢？

[@ongtunping9725]

Hi Amy, 面团可以放雪柜一个晚上，等第二天才用吗？

[@mytube30005]

Thanks Amy for showing us. The shell doesn't stay together. There a lot of crumps. Is that normal? 謝謝 Amy 向我們展示。 外殼不會在一起。 有很多蠢貨。 這是正常的嗎？

[@HappyAmy]

Which isn’t a normal situation, if you see so many crumbs that means the pastry had not enough egg wash (Egg wash can help pastry form together) :)

[@chanluong57]

So good my love, thank you 👍😊

[@lnyadrn2331]

Hi Amy tried this recipe it soft but the shell doesn’t stick together I read the review you said more egg wash mean more egg yolk?

[@TheArmandoboy]

謝謝你,你好聰明.你教很好

[@HappyAmy]

+TheArmandoboy 謝謝你～

[@TheArmandoboy]

:)HA HA

[@mayphan2872]

請蛋撻是不是有幾種呢？酥皮與及不酥皮,我做出蛋皮硬,請準士謝

[@ricenaomi]

Hi amy!! I saw this video two weeks ago and made egg tarts 4 days in a row LOL I thought I should comment and tell you thank you so much! My whole fam loves you :))

[@carmento8336]

想請教一下, 蛋液焗時會漲得好緊要, 焗完皺起了 唔靚, 點解？Thx!!!

[@raymondang182]

请问塔皮可以前一天先做好拿去冷凍，隔天再取出來捏進塔模？

[@vanmac5452]

Yummy and sweet 💖💖💖👍👍👍

[@yenniewong7744]

如果皮要酥脆點，是烘好後再調低火220度嗎？要烘多久

[@schoo1728]

請問cake flour 和self raising flour是一樣嗎？

[@faithtsoi7372]

Amy, 妳好 如果蛋面下陷及焦黃有甚麽解決方法呢？

[@liewchoynyuk3871]

请问可以用牛奶代替淡奶吗？需要减糖的份量吗？

[@peggyjian198]

請問Amy小姐，用高筋麵粉可以做旦挞，牛油是什麼牌子都可以，請指教。多謝你

[@smileday63]

想問糖會唔會溶唔倒? 可唔可以加熱D牛油去溶糖? 謝謝~~

[@andidy20]

If use stand mixer; do I need to adjust the amount of eggs?

[@user-qc4uc9vd4f]

試做了，很美味！ 請問你有教做牛油蛋糕仔嗎？謝謝🙏

[@lsw5813]

你好！😃 我也很想學做牛油蛋糕仔！😋 Happy amy 可以教我們做嗎？🙏

[@user-qc4uc9vd4f]

Sui Wan Leung 遇到知音人😆

[@lsw5813]

😅😅😃😃😆😆

[@malisamalisa5265]

我没有无盐奶油

[@angelcheung3286]

請問1/6茶匙是多少？

[@Carpediem1227_]

用中筋面粉可以吗

[@withamylee]

Wow!! Hehe awesome! My name is Amy too, and it’s funny because I just posted my egg tart baking video too 🤣

[@daisiesushitam984]

多謝分享！可以示範酥皮蛋撻嗎？

[@irenecheung1069]

Hi . Can I substitute the evaporate milk with skimmed milk ??

[@XY-os5jg]

Hi amy 请问这个配方的淡奶换成牛奶会有什么影响吗？

[@yaniceau4618]

可以用牛奶取替花奶嗎？

[@hihihika1052]

可以 好似會有少少分別 但係我自己整過覺得都好食

[@soman8260]

清楚說明快

[@sally719]

點解我整嗰團外皮雪完之後咁散？

[@sukiyuen3163]

跟你方法，點解蛋上面濃咗？

[@YourNeighborJenny]

So golden and crisp! I use a toothpick also to check if it's set :D

[@mayphan2872]

多謝很成功,但蛋液不平滑,請告知

[@jingwenmei1841]

我问一下，唔知怎解我焗出来既蛋挞有D开裂，冻咗以后有D皱皮？

[@kinkis426]

請問用氣炸鍋可以嗎? 要炸幾耐?

[@Peterlau157]

hello Amy，淡奶是什么？黑白、三花？

[@eneidang1802]

hi amy琴日试整佐呢款蛋挞，面团唔知系米未加水(或者鸡蛋黄量唔够)，团粉团好干，猜时容易开裂，唔似视频中噶甘软熟，想问下要点改善呢？

[@HappyAmy]

咁有可能係油份同蛋液都不足呀～ 同埋雪完會成形好多

[@eneidang1802]

Happy Amy 甘我系要加黄油呢定系蛋黄液体? 为佐方便可以加水么？😂😂

[@marcustan9605]

我也是遇到面团会裂开问题 ，请问怎样解决这？ 谢谢!

[@hui4418]

下面层，是只烘蛋挞皮而已吗？

[@朱仔-d8d]

請問係用上火定下火？

[@MsKarenYau]

請問用鮮奶可以嗎？

[@rebeccachoi1580]

吾落淡奶可以嗎？家中冇

[@margaretlee4494]

我發覺Amy 食譜從來都唔加粟粉 唔知係咪因為咁樣而影響我嘅製作

[@FatinQQ]

what do you mean by cooked water? is the water warm? hot?

[@HappyAmy]

Warm

[@cheongmi5490]

焗完出黎點解我D蛋會巢皮

[@芷娴-m2o]

我试过了超好吃的👍

[@HappyAmy]

太好了～^_^

[@芷娴-m2o]

他们说XXX做的零失败蛋糕很成功，但我会说Amy教做的蛋挞才零失败😂

[@lingkoo6322]

你好~ 唔好意思丫, 想請問... 如果剩係整4件, 將材料減半之後, 咁溫度 & 時間我應該減幾多咖? 唔該你 >.

[@HappyAmy]

溫度時間是不變的～😆因該他們是同時放入去焗，會同一時間熟

[@HappyAmy]

不過 你呢題問題其實係米iq題黎？😂

[@lingkoo6322]

Happy Amy Sorry... 我一路以為焗嘅數量少左就要較返細溫度或時間... 以為會燶... 唔該你先....

[@HappyAmy]

Ling Koo 哈哈！唔洗sorry~😆 而加知道米得囉！^_^

[@yongseoheart]

为什么我的面饼总是特别容易裂开，烤出来以后特别容易碎，我都是按照你的比例和步骤做的～

[@HappyAmy]

+yongseoheart 如果餅皮比較容易碎，可以嘗試將底部嘅爐溫調高啲😊 咁個餅就會硬身啲

[@yongseoheart]

就是我用擀面杖擀面饼的时候，它就裂开了，是因为我和面的时候，油放得不够多么？

[@HappyAmy]

可能是因為雪耐左，所以硬身左，只要係室溫放軟少少再說唔會有問題。 而且揉麵過度都會有影響

[@lindachen3116]

你🉑️以先把皮放蛋挞模具然后再冷藏，我做的时候也是会干裂，然后烤出来太甜了，好腻

[@subychen180]

我的也是,是不是牛油不够

[@michellehau2468]

可以用之前做的酥皮嗎？

[@puishamlui8707]

唔落淡奶用鮮奶可以嗎

[@hihihika1052]

可以嘅 但係口感會有少少唔同 不過我自己都係用鮮奶 味道都唔錯

[@ADEE833]

焗爐洗唔洗預熱？

[@wenliluo391]

为什么我的挞放了一阵子才吃一拿就散掉了呢😂是烤不够久的关系吗

[@yeemanip5224]

為何我的蛋塔底部的中心位置不熟，請指教

[@margaretlee4494]

我今日跟咗你個食譜整，個餡係唔錯嘅但係外皮太過脆同埋太過硬

[@wonggalaxy5506]

谈奶可以用牛奶来代替吗？？

[@HappyAmy]

+Chan Willam 不可以呀～

[@asnakwa2826]

Hi the water is warm or normal

[@HappyAmy]

Normal

[@carmenli213]

我係一個 烘焙新手，想買一個焗爐，好似你咁整咁多嘢食，我應該點樣選擇？ 請你幫幫我呀， 唔該曬

[@HappyAmy]

最緊要睇下個尺寸夠唔夠位放/容量夠唔夠你平時用 上下火最好可以分開調溫度（但好多都無😂） 有d爐裡面有燈 有d無 有燈焗野就可以睇得清楚d

[@carmenli213]

@@HappyAmy 你用緊個焗爐幾大？同埋個wat t數幾大呀 ？方唔方便講係咩牌子？謝謝你

[@angelyuen1174]

請問什麼牌子淡奶？

[@bkwok883]

留意到片中焗盤入面放左一小塊蛋撻皮，係唔係有咩作用啊？

[@HappyAmy]

+Brian Kwok haha, 只不過係我用淨😂 當曲奇餅食

[@carriebady26k]

嘩港式蛋撻呀^^勁正^^

[@HappyAmy]

+l ls 係呀！我都覺我好正😚😚😚哈哈

[@lindachen3116]

太甜了

[@HappyAmy]

可自行減糖 ：）

[@elsang2664]

可以放多少天才吃完呀？

[@HappyAmy]

1-2日

[@alicebglee5357]

Hi Amy, can I use all purpose flour instead of cake flour? Thanks

[@HappyAmy]

Alice BG Lee sure! But the pastry will be little bit harder 😄

[@alicebglee5357]

Happy Amy thank you!

[@marcylovel4053]

Can I use all-purpose flour?

[@ricenaomi]

No. It has to be a low gluten flour like cake flour. AP flour is medium gluten , won’t be good

[@shobanashobby1893]

Cake flour izzit self raisin flour???

[@HappyAmy]

Cake flour

[@曾潔怡-b5e]

要邊隻牌子的淡奶？🙏

[@yinyan8078]

请问你的蛋挞模是多大的？谢谢。

[@黄紫玫]

可以不要放牛奶吗？

[@HappyAmy]

+黄紫玫 不可以啊🙈

[@candychan8587]

說好的馬卡龍……😇

[@HappyAmy]

+candy chan 哈哈 呢個要練習一下先

[@HappyAmy]

【情人節】簡易馬卡龍 Simple Macaron recipe ： kzbin.info/www/bejne/pqvCqn2rlq16pdE

[@slkandy4136]

無撻模點算

[@michellelee7807]

你好呀 我想问问多余的蛋液可以放冰箱几久啊？

[@lam8897]

Michelle Lee 3日

[@malisamalisa5265]

可以代替有盐奶油吗

[@wonggolo1372]

請問Amy用既模直徑大概幾Cm

[@zahaw1654]

蛋挞液如何做到咁光滑噶？

[@konghong6157]

我通常是在茶🍵餐廳或餅家買蛋撻，我不知道在哪里買蛋撻模！天文台的台長都鍾意食蛋撻！

[@pohlengbii1550]

HI, 请问是上下火一起开。

[@HappyAmy]

對

[@pohlengbii1550]

thanks

[@sihui1572]

挞模的size是？

[@HappyAmy]

直徑 7cm

[@sihui1572]

Happy Amy 谢谢

[@chinweengi5139]

请问可以做多少个呢？

[@jinglin3679]

Chin wee Ngi 她说8个，但是我做了10个😅

[@shiningsnowofragdolls6154]

我想睇整bagel丫😊

[@HappyAmy]

+Yandy Woo 呢個我整過😆

[@a96424035]

唔好意思我想問下🤔 食譜 中 淡奶 40克.水100克 請問係容量還是重量 （蛋撻皮已成功）🙏

[@HappyAmy]

重量

[@賣国賊肃药元]

一隻蛋或二隻。

[@liewkhaiyan2491]

evaporated milk 和evaporated creamer 一樣嗎？

[@liewkhaiyan2491]

還有水可以改成牛奶嗎？

[@HappyAmy]

+liew khai yan 可以

[@hey3593]

如果我用光波爐，咁又要焗幾耐同要幾多度？

[@hey3593]

用光波爐整唔整到㗎？

[@HappyAmy]

+Ada Wong 應該可以🤔