冬菇炆豬軟骨 Braised Pork Cartilage with Dried Shiitake Mushroom **字幕 CC Eng. Sub**

🟢材料：
豬軟骨700克
冬菇50克
薑、蒜、紅蔥頭 適量
月桂葉 2片
八角 1粒
紹興酒 1湯匙
蠔油 1湯匙
生抽 1湯匙
老抽 1/2湯匙
冰糖 適量
浸冬菇水或熱水 適量
🟢做法：
1️⃣ 冬菇浸泡至軟，浸泡的水留待炆豬軟骨用。
2️⃣ 豬軟骨汆水洗淨，煎至兩面金黃，加入蒜頭、薑片和紅蔥頭爆炒。
3️⃣ 加入冬菇爆炒，再加入月桂葉、八角、紹興酒、生抽、老抽、蠔油、冰糖和浸冬菇水（或熱水）。
4️⃣ 大火燒開約5分鐘，然後轉小火炆約40分鐘即可。
🟢Ingredients:
Pork cartilage - 700g
Dried shiitake mushrooms - 50g
Ginger, garlic, shallots - as needed
Bay leaves - 2 pieces
Star anise - 1 piece
Shaoxing wine - 1 tablespoon
Oyster sauce - 1 tablespoon
Light soy sauce - 1 tablespoon
Dark soy sauce - 1/2 tablespoon
Rock sugar - as needed
Soaked mushroom water or hot water - as needed
🟢Cooking Directions:
1️⃣ Soak dried shiitake mushrooms until soft. Reserve the soaking water for later use.
2️⃣ Blanch and wash the pork cartilage, then pan-fry until both sides are golden brown. Add garlic, ginger, and shallots and stir-fry.
3️⃣ Add shiitake mushrooms and stir-fry. Add bay leaves, star anise, Shaoxing wine, soy sauce, dark soy sauce, oyster sauce, rock sugar, and soaked shiitake mushroom water or hot water.
4️⃣ Bring to a boil over high heat for about 5 minutes, then reduce heat to low and simmer for about 40 minutes. Serve.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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[@EdithaSeva]

Thank You for sharing this

[@janecastillocoloma3343]

im struggling how to cook chinese foods (im here in macau) and then found You Thank You so much God bless you😊😊

[@oe_cook]

Thank you very much! All the best to you❤️

[@一弓-w4h]

聞到香噴噴😄

[@alanvonau278]

*@OE, You are so resourceful, using whatever ingredients you have on hand to come up with amazing homestyle dishes 👍🏻.* 🇺🇸🗽

[@yungchoi1123]

睇見都想食👍

[@elenajoseph8643]

Delicious recipe Thank you 😊

[@nancysee6489]

Looks delicious. Will try to cook. 😋

[@mulyaniyani1199]

tank yau for resepy..I just know from my friend's so me this vedio 🙏🙏

[@sinyanwinnieho3620]

Yummy

[@boyblaze1170]

Paning sy...ini lah karajamu ilih...

[@adachen2163]

請問冬菇要浸幾耐？

[@oe_cook]

如果是厚身花菇最好浸過夜, 像我這些在中超買的薄身冬菇浸3~4小時便可, 看您冬菇種類而定.

[@terenceseow1426]

👍👍👍😋😋😋

[@chinhkim7727]

👍👍👍👍👍👍👍👍👍👍👍

[@DaveSmith-ki6hy]

我系英國住, 請問冬菇在那裏買？

[@oe_cook]

中超有得買, 近日在Tesco 我也見到有,但品質不太好.

[@Sara-hw7ek]

請問豬軟骨在邊買㗎?

[@oe_cook]

在Tesco買的排骨, 它有一半是豬軟骨, 我買了2合共1.4公斤

[@hktnhktn]

如果沒有冬菇,可以用什麼？

[@samkong2741]

有冇 .. 腐竹？ 薯仔 ? 或者 蘿蔔 ?

[@oe_cook]

腐竹 薯仔 或者 蘿蔔都可以, 但要按個別食材分開時間, 例如腐竹要炆完豬軟骨最後5~10才落.