睇片學煮餸 | 蒜香肉眼扒

流行都市 | 張錦祥在「睇餸食飯」示範「蒜香肉眼扒」，並分享保持牛扒肉汁的秘訣。
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[@xmenken1]

師父的確是高手，我用了他的方法，牛扒煎得很好食！

[@iw1328]

我用薄的試都成功，正！

[@kintungchan7954]

看到流晒口水😍😍😍

[@mingming3410]

我試過，好成功，正到不得了！👍👍👍

[@tif1779]

Horrible way of cooking a piece of steak. You are steaming the meat and you loose the crust that chefs craved for in a pan seared steak.

[@miltonyip7141]

真系睇到我流晒口水 隔住萤幕都觉得香

[@kam1698]

件扒好似好多血水,放出來resting之後上抬會不會好快孌凍?要用有鹽牛油定係用無鹽牛油呢?

[@joeyjoey4728]

我都試咗呢個方法，牛扒煎出嚟真係靚👍🏻👍🏻👍🏻

[@wendyli2107]

好嘢好嘢👏👏

[@soonwalim6395]

彭小姐，身材一流😍

[@wendyli2107]

好正呀，👍👍👍

[@aliceturbowitz706]

Ricky Chef 不愧是 「 㕑神 」👍👍 佩服 🙏🏻👏👍🥳🥂🥂

[@tjf483]

You've lost the crust that chefs looked for - you are steaming the steak.

[@kaitaiho6432]

卜

[@kitsumkitsum]

粉紅色肥牛，可遇不可求

[@kaiyinwong5087]

真係勁

[@weitungshih]

只要煎出梅納反應牛排都很好吃

[@leyopari3374]

呢個安德尊, 既無料, 又無修養。每次有佢在場, 就一定要不停插嘴, 轟炸到你頭都暈。每次出親聲, 一係就問 D 嚴重低能嘅白痴問題, 一係就俾 D 大聲無準嘅意見或評語。若果唔煩到觀眾嘔泡, 絕對唔會罷休！

[@user-bk3xu6hz2v]

佢都冇林敏聰咁討厭，又要扮好可愛咁，簡直乞人憎。

[@lalajiajia]

Ricky 原來咁高...手架

[@tif1779]

Horrible way of cooking a piece of steak. You are steaming the meat and you loose the crust that chefs craved for in a pan seared steak.

[@aininimili9036]

好

[@howard5093]

Clever

[@singioo7641]

煎牛扒好難整得好，咁簡單就可以做到快靚正，高手！

[@addllol7148]

拍佢地食嘅樣，一定好好味

[@terribleterry7327]

条十九安德尊我估佢肯定未煎過牛扒！点会講話一放落去，渣一聲就熟晒，佢碌九吖嘛！

[@leonau75]

Which steak house in the US?

[@ninhoma8599]

Thank you, Chef Ricky!

[@tif1779]

Horrible way of cooking a piece of steak. You are steaming the meat and you loose the crust that chefs craved for in a pan seared steak.

[@tif1779]

Horrible way of cooking a piece of steak. You are steaming the meat and you loose the crust that chefs craved for in a pan seared steak.

[@smsyts]

Yes, agree. I don't understand the hype in the comments around his method. The crust was nicely seared but then the steam softened it down. Reverse searing is my go-to method. Guga rules!

[@petercheng1651]

👏

[@user-ls9fm4vm8z]

高手

[@tif1779]

Horrible way of cooking a piece of steak. You are steaming the meat and you loose the crust that chefs craved for in a pan seared steak.

[@evalee5578]

💯💯💯✌✌✌

[@terribleterry7327]

正宗十九老九尊，做咗咁耐電視，依家真係打倒鄧！

[@JChik-rt3om]

安徳尊不如去扮演法官啦

[@smartlam]

彭慧中近期肥咗好多，肥到好似肥 C 9 😂

[@Benchan108]

肥先好吊

[@byronlam726]

灰色....

[@jackchan4672]

咁驚油 食生命面包咪得囉

[@makching100]

煎完先落鹽？ 傻架佢

[@chanjim684]

父母要食七成 所以時間要長

[@yongyihu1569]

好嘈杂

[@stwei7369]

杜汶澤無得叼哩個

[@tsewingki9896]

不知所謂

[@keigorjai01]

自己開檔野响 Ramsey 隔離，再屎屎忽忽揾蘋果拍乜野試食，彈到人一文不值，但全程打晒格變晒聲，一睇件花TEE就認到你嚟。如果Ramsey D野真係差，經你把口講唔係問題，但你自己開間野响人地隔離，仲要打晒隔變晒聲先至係問題

[@pennychan323]

係蘋果搵佢wor師兄😂

[@Chung94]

牛扒得三五七成。咩野四成熟？

[@panpancake]

Blue1成 rare 3 Medium rare4 井底蛙

[@user-pq4hv3oo8m]

这样吃保鲜纸不会中毒。或者导致不良反应？

[@cherw8888]

有加熱用的保鮮紙，不會中毒的

[@user-pq4hv3oo8m]

@@cherw8888 那你多吃点。。。以后用保鲜纸垫在盘子上 碗上。这样就不用洗碗了。。。坚持吃十年八年。

[@cherw8888]

魏俊傑 那你多吃中國元素表 祝你早日成仙：）

[@smsyts]

@@user-pq4hv3oo8m 你問問題，人家耐心地答你，你這態度? 你知道有可以放微波爐和抵抗高溫的耐熱保鮮紙嗎？還是你那裡沒有，都是低質的？

[@yclee9223]

張大厨是否先前得罪了安德尊呢？ 何故他句句窒住？！ 破壞氣氛，令人討厭。 一筆还一筆，私人恩怨不要擺在鏡頭前面吧！我对安先生失望，原來他沒风度！

[@DAMNSENG]

四成熟 笑撚死人 脂肪果邊仲係生, 點食

[@TheChinaj555]

生先好食，我本身成開2-3成熟牛扒

[@yonnielo1444]

煎牛扒而生不而熟，否則又硬又鞋囗。

[@kaiyinwong5087]

食牛排食嘅係原本味道，一熟就無牛味。睇來師兄未食過好食嘅牛排，唔怪得唔知點食

[@panjkd4424]

牛肉本身可以生食丶生食最好口感但沒味丶所以煎兩下增加味道

[@ck5404]

completely wrong for such a simple dish. I can cook better

[@jarylseah2414]

Aite

[@ncheric1638]

@ C K * hello fren..you cooked your style,he cooked his. Pls don't compare. 🤣🤣🤣

[@tif1779]

@@ncheric1638 Horrible way of cooking a piece of steak. You are steaming the meat and you loose the crust that chefs craved for in a pan seared steak.