🎀豆瓣醬炒雞丁|可辣可唔辣家常餸|Chicken w/ Chili Bean Sauce

食譜 Recipe：
1磅lb(453克g)
雞上髀 chicken thighs
醃雞 marinate chicken:
1/2湯匙 Tbsp
辣豆瓣醬 chili bean sauce
1/2湯匙 Tbsp
蠔油 oyster sauce
1/2湯匙 Tbsp
生抽 soy sauce
1/4茶匙 tsp 糖 sugar
1湯匙 Tbsp
粟粉 cornstarch
1/2湯匙 Tbsp
紹興酒 cooking wine
1/2磅lb(226克g)
甜豆 snap peas
1/2磅lb(226克g)
燈籠椒 bell pepper
適量即食花生
Some dry roasted peanuts
15條 pc.
玉米筍 baby corn
3片薑 / 3 slices ginger
3瓣蒜頭 /3 cloves garlic
混合醬 sauce mix：
1 1/2湯匙 Tbsp辣豆瓣醬
chili bean sauce
1/2湯匙 Tbsp
蠔油 oyster sauce
1/2湯匙 Tbsp
生抽 soy sauce
1/2茶匙 tsp 糖 sugar
1湯匙 Tbsp
紹興酒 cooking wine
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1/2 湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

[@BobosKitchen]

👀💍🌹食譜 Recipe： 1磅lb(453克g) 雞上髀 chicken thighs 醃雞 marinate chicken: 1/2湯匙 Tbsp 辣豆瓣醬 chili bean sauce 1/2湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 生抽 soy sauce 1/4茶匙 tsp 糖 sugar 1湯匙 Tbsp 粟粉 cornstarch 1/2湯匙 Tbsp 紹興酒 cooking wine 1/2磅lb(226克g) 甜豆 snap peas 1/2磅lb(226克g) 燈籠椒 bell pepper 適量即食花生 Some dry roasted peanuts 15條 pc. 玉米筍 baby corn 3片薑 / 3 slices ginger 3瓣蒜頭 /3 cloves garlic 混合醬 sauce mix： 1 1/2湯匙 Tbsp辣豆瓣醬 chili bean sauce 1/2湯匙 Tbsp 蠔油 oyster sauce 1/2湯匙 Tbsp 生抽 soy sauce 1/2茶匙 tsp 糖 sugar 1湯匙 Tbsp 紹興酒 cooking wine 粟粉水 : Cornstarch water : 2 湯匙Tbsp 水 water 1/2 湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@AA-688]

👍👍💯

[@AA-688]

靓姐教授嘅炒鸡丁, 配料有青豆, 粟米筍, 即食花生, 灯籠椒, 色彩繽紛, 色香味俱全, 旋即令大家欢樂举筷, 欣然用餐, 多谢聰明Bobo 靓姐, 特別耐心指導呢味鸡丁靓餸, 皆十分适宜配白粥或香米飯👍👍💯😋

[@ellylee5324]

Chicken chilli beans sauce recipe look so delicious and thanks for share your recipe ❤😋

[@sweepingleong6402]

Thank you for your sharing.. delicious..I will try to cook ts 🎉🎉🎉🎉🎉

[@teresatsang8065]

這個惹味餸我未煑過😅😉 多謝妳精彩美食教學👍😋

[@risquecat]

Thank you for English ingredients

[@AA-688]

畀宮保雞丁更好味道👍👍💯

[@peggyszeto5669]

配料豐富，買相好靚😋

[@3barbington]

This is how Chinese home cooks prepare their everyday stir-fried meat and vegetable dishes with different sauces. This video demonstrates a variation of the Sichuan-styled "Gong Bo Chicken." The audio portion is in Cantonese, my mother tongue, with English subtitles. "Dou Ban Jiang" is fermented soy bean sauce, kin to the Japanese Miso paste. It comes in spicy-hot, regular, or sweet varieties. I use miso paste interchangeably, adding "heat" or sugar as needed. Marinating the meat takes minutes to hours, depending on the size of the meat pieces. The actual cooking is done quickly in a flash. If you're a newcomer to Chinese cuisine, you'll find it easy and exhilarating!

[@yungchoi1123]

好惹味👍

[@huiyinzhao9056]

的確好正👍❤感謝🙏

[@BobosKitchen]

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@AA-688]

👍👍💯

[@yinkleung]

😋😋😋😋

[@rebeccachan6057]

[@manchan644]

💯👍👍👍