豆豉魚罐頭，教妳在家做酥魚的配方，骨酥肉爛不腥，比買的更好吃

[@angelaandrade253]

Hello thank you for the most amazing super delicious incredible Recipe and thank you for your beautiful video enjoy 🟧🥰💓🔴❤️❤️❤️❤️❤️❤️❤️🟡🟡🟪🟪💟💙🟥🟥🟥🟠🟦🟦🟦💗💜❣️💗💗🩵🩵🩵🟡🟪🟪💟💟💛💛💛💕💕💕🔵🔵🟩💛

[@于无声处-u1o]

谢谢老舅

[@彭广林]

辣椒籽为什么要扔掉？

[@好消息好消息]

鱼罐头最美的就是酥烂，骨头都能嚼

[@coolinva]

You should learn how to cook 'ShanDong SuYu' which is much better than this dish.