Dad’s Palusami Recipe

[@teinelona7]

What a delightful video! Your dad reminds me of my dad. I would watch my dad making everything in the back patio because the kitchen was too "small" compared to cooking outside. Back then there were no apa pe'epe'e. Every Samoan house, and I grew up in Hawaii and California, had the essentials: a pelu, losa'alo, and a ulo you could fit a puppy in. Very simple ingredients for our classic. And your dad makes his the exact same way I saw my dad do it, no measurements except your eyes, hands and valuable experience of a lifetime of love. Thank you for sharing! I've been wanting make this for the first time. Now I gotta find out where I can get some good leaves 😣

[@sidaisdad]

He was giving up good game right there, "no foil" no problem! We us the banana leaves and bread fruit leaves! Samoa is DOPE!!!

[@norinehashimura755]

Hello. Oh man it looks so good. I’m local born Hawaii (Filipino, Taiwanese, Spanish). My family was invited to A Samoan & Filipino/Hawaiian wedding party… the food was delicious. It was my first time trying Palusami. So delicious. Thank you for sharing!!!

[@bella_theorganic6574]

I love how he clean as he goes

[@Samoan99]

Lmao”maybe that’s the secret” while pops smashing the onion. Haha

[@Samoatupo]

That’s a real Samoan taste with his whole hand

[@mafasami2189]

Malo Pastor and faletua, nice le lua suavai palusami, hope TheBiggz808 will do it by himself next😍😍😍

[@susiachmady]

nice recipe and look yummy ...

[@MariaOpetaia]

Makes me miss my dad and watching g him cook❤

[@jiu-jitzlife8270]

I'm literally steaming my Palusami with my Lau lau's right now. Aloha 🤙🏽

[@kalilova]

All these palusami videos I've been watching, but I can't get any dang taro leaves. I am going to grow my own taro plant. Lives in dallas texas.

[@TheBiggz808]

uce, i found out from my dad, you can sub in spinach for taro leaves. you cant make palusami with it, but you know how to make lupu, it works great. My parents live in the mainland now, so thats one they got around it. Hope this helps,

[@kalilova]

@@TheBiggz808 uce, I ate a whole 2.5lb bag of spinach from Costco trying to make palusami out of spinach haha. End result was lupulu w/o the corned beef. I didn't realize how resilient taro plants are, and people do grow them in Dallas so ima just grow me a couple of plants, and make my own ish nadda mean.

[@TheBiggz808]

@@kalilova our people know how to make something out of nothing. Good luck your taro leaf hunt uce.

[@silifaivamusic188]

They have talo leaves at the African stores in DFW area

[@alalverson1603]

@Kid Buu in Canada or Washington? Go to the Indian stores on main street if your in canada.if your in Washington go to Portland

[@pacificrules]

OMG, he looks like my dad. Anyways from Palau, Fa'afetai Lava Uce for sharing your video. Make more videos. Fa soifua.

[@gracefowler6753]

Yikes, my blood pressure exploded seeing the mountain of salt added. Very meticulous method, thanks.

[@banzaiburger9589]

I grew up in Hawaii and moved to California and I always loved the palusami and other Samoan food my sole friends made. I going try make dis.

[@steventmauga82]

The Market here in California, you can’t find a place to buy any good tarp leaves.

[@PolyLady415]

Their so cute. Im gonna try your dads way. I never thought of doing the onions like that. A lot more flavor. Fa'afetai lava

[@kintikumar6958]

Nice

[@jokalati6281]

Faafetai lava for the video. your mum is so cute ...

[@ThugsofCallofDutyWarzone]

Palusami my Favorite💯💯🔥🔥

[@generalponcho808]

Yessah uncle! Blessings to you and your ohana 🙌🏽🔥

[@stevemalachimakiha8844]

Blessings and light

[@Mqiolevu]

Love this video 🥰. I make mine with baby spinach leaves that come in the bag..

[@MariaOpetaia]

Made with ❤yummo

[@pt1348]

Thank you uncle and aunty ❤️🙏 Il try your way💯🔥

[@EHKTVE]

Right on Unkle

[@viliamupulusila5522]

They are too cute❤❤❤

[@ThugsofCallofDutyWarzone]

Thats All My Channels I started Uce

[@myfobtofabjourney9289]

Looking for some luau recipe and came across your channel, thanks for sharing this with us and have subscribed to your channel, alofa atu and Lord bless ♥️🙏🏽😘💐

[@tianakilifi189]

I never seen anyone squeezed onion palusami before. Many Samoan vlog or ploy you tuber do it on their channel

[@rugbycrazyfijian3806]

Very similar to the Fijian method.

[@ChurMyMaori-x2x]

Love 💝 the t shirt uso ...

[@niueanlaho]

Thank you............

[@brianaaiello8704]

How long and at what temperature do you cook in the oven?

[@kennethmatthew9638]

Woo-hoo SUNGA