Tip for the Day How to make Lupulu in a Pan?! Palusami is a samoan dish, Lupulu and Lusipi is a Tongan dish Laulau is a Hawaiian Dish all made with Luau Leaves but different meats and flavors. FYI W/ CHEF PREZ
Пікірлер: 145
@romerotoailoa29315 жыл бұрын
You are the first person I have seen that used plastic wrap in the oven.
@sunsetlover5 жыл бұрын
I agree ...
@angie86564 жыл бұрын
Me too
@99iwaena4 жыл бұрын
It's not usual to use plastic saran-wrap as long as there's a aluminum foil to cover over the plastic saran-wrap. Some commercial kitchen does it that way.
@s1mon184 жыл бұрын
99iwaena where they do that? Even though the human eye can't see it, toxic particles will be emitting from plastic cooked in the oven. Simple science.
@99iwaena4 жыл бұрын
@@s1mon18 If you reside living Hawaii and work for local restaurants you'll probably see that being used. We also, uses plastic tarps to cover our pork meat and other meat/fish products when we're cooking Polynesian underground (Imu) style. Also, is there any substantial facts of your simple scientifically findings?
@nudogg1375 жыл бұрын
Tried this recipe for christmas dinner this year, turned out AWESOME!!!! Thanks Prez!!
@daintyflygirl4va6 жыл бұрын
I miss my dad. Thats his fave food. Taro leaves. We call it holo. In my lango, a tiny atol in png
@jenna_parker_038 жыл бұрын
Yum! I'm making this tonight. So excited.
@dazzlingcosmeticsmakeover52056 жыл бұрын
YUMMMY! Great idea 👌🏼👌🏼👌🏼
@1FLAYKO7 жыл бұрын
1:07 says "I'm just going to add in a little bit right now" puts in 1 whole tin of corned beef. you knew well & truly you ain't adding in a little😂
@user-ds3xn4wc9g4 ай бұрын
Thank you, you explained well and you’re one of the best videos I found on how to make lu pulu properly, the other videos on Tongan people making it don’t fully explain as you have, the only thing I never tried is using glad wrap before the foil which I’m going to skip but overall I’m gonna try cooking this because it looks delicious, well done.
@chefprezgaleai19434 ай бұрын
I have another video that shows a different way to cook the lupulu in the pan. It turns out better because I boil the leaves and layer it too. Thanks for watching 🤙🏽🤙🏽🤙🏽
@sofiaramirez67438 жыл бұрын
Looks so ono! I'm gonna have to try this! Mahalo for sharing☺
@yoassgoinhateme5 жыл бұрын
Brahhh..... I went to one of my friends wedding, tried this for the first time. And was sooo good, that's the last time I had it, I have to try this.!
@MrBrooklyn067 жыл бұрын
great idea! will def try this
@alohaipo8215 жыл бұрын
Made a small batch test run at our weekly Ohana Ono grindz and it was a hit, going to make a larger version at our annual luau, I did have to sub. frozen spinach for Ti leaves. Thanks for sharing
@ninjagrasshopper45705 жыл бұрын
Thanks big homie gonna try it with the collar greens / spinach
@jzebelfidenzia27835 жыл бұрын
Teuteu pe kihe Hana🤣
@dakahulaz598 жыл бұрын
Solid brew!!! Mahalo nui!!! I go make now...I hungry! Cheeehooo!
@CouplesLite2 ай бұрын
looks good
@SpiritConqueror4 жыл бұрын
Ditch the plastic. The heat releases it chemicals. But beautiful dish. I'm Hungry for some.
@user-lq2yg3gx9w5 ай бұрын
New Zealand Corned beef tin Best Inda world Wiff Taro, Green bannahs, cassava Sweet potato, Or on toast.... Mmmm Yeahaaa yeahaaa yeahaaa,,, Over 4,,, million Pacific islanders Luv,luv it,,,, Yeahaaa yeahaaa yeahaaa 😎👍👍
@waimeaguyz90743 жыл бұрын
Love this food. Got some Tongan brothers and sisters whom make lupulu.
@francistupuola77686 жыл бұрын
Fresh niu (coconut milk) is always the better option unless you don’t live near any coconut trees and have no access to any fresh coconuts then the canned milk will suffice. A’e Malo lava chef Prez.
@kanaboke749 жыл бұрын
Love it!! Totally gonna try it AND I going try this method for chicken or squid luau! Had no idea you could put saran wrap on a pan and then put it in the oven! Mind, blown!
@MrBrooklyn067 жыл бұрын
i kept thinking he accidentally grabbed it by accident in stead of foil but nope learnt something new today!
@kingooosse32249 жыл бұрын
, alioop , oi sole , hahaha do yr thang Uce
@aulaniplumeria88195 жыл бұрын
Ohhh man that looks sooo guuuud👍🏽🤙🏽♥️
@folangi59366 жыл бұрын
That aint no damn demonstration u bouts to eat that 😂😂😂😂quit lyinnn.....
@chefprezgaleai19435 жыл бұрын
Lol! Yes you are correct. Dinner is ready. Hahaha
@SALUTEoverEVERYTHING2 жыл бұрын
Filipino here and I love lupulu
@USOsweet6 жыл бұрын
The stem don’t make any ich, the whole thing is I by unless you cook it throughly and clean it. Eat the stem it’s good, Hawaiian put the stems in Laulau’s all the time it’s good
@berniekumali-rodrigues11704 жыл бұрын
That's right, the stems are edible and very ono!! Just have to strip the thin skin off. 👍🏼
@checkmatenate2 жыл бұрын
Wow I had no idea you could bake with surran wrap on it
@jAI3TR3SS6 жыл бұрын
Can’t wait to try it thanks
@davidfinean26956 жыл бұрын
Dang Prez!! I think my ankles is about to swell up just looking at all the grease.. But much love tho!! I am about to try it without the corn beef..I am gonna try the Veggie, Pan Lu..ofa atu
@chefprezgaleai19436 жыл бұрын
David Finean Awesome!🤙
@atajr733 жыл бұрын
I really enjoy how u get down uso. BIG UPS 👏👏👏
@chefprezgaleai19433 жыл бұрын
🤙🏽🤙🏽👍🏽
@cbybailey3 жыл бұрын
I am so excited to try this. I work with several Tongan women and they will bring Lupulu to our International Potluck. I love it. I get one of them to trade me a pan of Lupulu for a pan of Indian Baked Salmon!
@jessetorrez214110 ай бұрын
What is Indian baked salmon though
@cbybailey10 ай бұрын
My Dad's people are among the Coast Salish so salmon is the feature in our meals. My grandmother would take a slab of fresh salmon, coat it with her favorite seasonings, wrap it in tin foil, and bake it just enough for it to be cooked yet juicy. I always referred to it as Indian Baked Salmon. @@jessetorrez2141
@kayteesamoa25482 жыл бұрын
Mmmmmmm! That’s yummy n beautiful, that is soupy juice l would ❤️ it, lol,
@SUKA6507 жыл бұрын
nice channel! new subscriber everything looks ifo!!
@chefprezgaleai19437 жыл бұрын
Suka Good thank you. God bless
@Japp28087 жыл бұрын
beauty boii... I did not know u can do this with chicken letalone a dish.....thankq
@usoz21392 жыл бұрын
Da besst alley-oop ever 😂😂 malo chef… imma try to slam dunk it.
@chefprezgaleai19432 жыл бұрын
Lol
@chefprezgaleai19439 жыл бұрын
Mahaloz!
@cleanurmuli15 жыл бұрын
Prez Galeai animals
@jackjr.63047 жыл бұрын
AWESOME TOKO! CHUUWHOO!😁
@chefprezgaleai19437 жыл бұрын
Thanks
@tuluvota6 жыл бұрын
also works well in the crockpot on hi for 3hrs
@petracollins46332 жыл бұрын
How you do in crockpot? Corn beef first fresh or in can? I have fresh and trying to see in comments how to prepare instead of can corn beef
@tuluvota2 жыл бұрын
@@petracollins4633 if you’re gonna use brisket corned beef… cut it into bite size & boil it first .. make sure its at least half cooked… let it cool down a bit then layer it just like in this vid
@mathewmasuda8355 Жыл бұрын
How many pounds of taro leaf do you use for this size pan?
@chefprezgaleai1943 Жыл бұрын
Check out the Part 2 video of lupulu in a pan with Chef prez. It’s a better result and you can use the whole 20 lb bag
@jenniferfakaosita86095 жыл бұрын
Why saran wrap??? Everything looks yummy though. A lot easier then having to wrap it individually in foil.
@granitkekua40212 жыл бұрын
How long would you cook it if you used fresh cornbeef 🤙🏽
@sileiinu20587 жыл бұрын
YUMMY!!!!!!!
@big_lou_70732 жыл бұрын
Right on Uce
@chefprezgaleai19432 жыл бұрын
Malo Uso
@wajo05053 жыл бұрын
YUMMY
@tonyray4497 жыл бұрын
My arteries just closed off lol
@chefprezgaleai19437 жыл бұрын
lol
@MrRaGGooK1llA4 жыл бұрын
bout to hit that slam dunk .. cheeeee
@nohealani52092 жыл бұрын
Hey bradah mahalo i stay making some chee hooo
@chefprezgaleai19432 жыл бұрын
🤙🏽🤙🏽🤙🏽
@leahinisi82215 жыл бұрын
Maybe try to steam cook it next time? It's way better and the lu or taro leaves are way better in texture.. Looking good though!
@chefprezgaleai19435 жыл бұрын
Thank you
@heartofhawaii82326 жыл бұрын
Aloha Chef Prez. It has been awhile since you posted this but wanted to share something "important". I love your recipe and desire to share this with others HOWEVER, by cooking in an aluminum container, AND putting saran wrap over the top of the Lupulu before cooking is releasing very TOXIC chemicals into the food that will be consumed. Plastic wrap is full of cancer producing chemicals and aluminum has already been linked to Alzeimers disease in many elders for years. Mahalo (thank you !) for reading this.
@holdthisl81496 жыл бұрын
Kaaaiiiiiii taaaaaaee!! Alu o ai ha foila ki ho tungaiku o roast he ovani mo kai tenga..😂😂😂usi ke toe hau o pulei kakai..ta'utu ke lalo moe namu elo ho lau...UUUUUUUSSII
@SALUTEoverEVERYTHING2 жыл бұрын
Toko what island you on?
@chefprezgaleai19432 жыл бұрын
Oahu Hawaii
@SALUTEoverEVERYTHING2 жыл бұрын
@@chefprezgaleai1943 rahjah you have some for sale?
@chefprezgaleai19432 жыл бұрын
We do sell pans thru byuh catering online byuh.edu
@timmytrumpet55206 жыл бұрын
USO the lu is baby taro leaves the big leaves are taro leaves that's y you get that itch on your tongue when you eat it but when you eat the lu which is the baby taro leaves it just melts in your mouth
@chefprezgaleai19436 жыл бұрын
FUK DSWORLD Sa'o Thanks for the Info Uso!
@impeachtrump95806 жыл бұрын
I always get itchy balls after eating taro leaf. Why is that and what do you recommend for it? BTW I live not far from your house.
@NinersUtesJazz6 жыл бұрын
The leaves are not fully cooked..keep the buggah in the stove longer..
@joawoantiai30463 жыл бұрын
When cooking with spinach, you cooking with the same amount of time?
@chefprezgaleai19433 жыл бұрын
Joawoan Tiai you could do just 1 hr with spinach or just to make the coconut milk creamy
@jmillion34963 жыл бұрын
Hey Prez didn’t you recently redo this video? I thought I saw it on Facebook.
@chefprezgaleai19433 жыл бұрын
Yes
@TM-bh8dv3 жыл бұрын
So the glad wrap don't melt?
@chefprezgaleai19432 жыл бұрын
No. But you don’t need to use it.
@bobbyknuckles36235 жыл бұрын
My Favorite!!!
@mimidc70892 жыл бұрын
I’m allergic to coconut milk/cream. What could I use in place of it?
@shakagurlie2 жыл бұрын
Mayonaise
@mimidc70892 жыл бұрын
Thank you. I’m making this for my New Years festivities. Mahalo Nui
@cameronleaana11534 жыл бұрын
Dam Uce that looks good
@chefprezgaleai19434 жыл бұрын
Cameron Leaana 🤙🏽🤙🏽🤙🏽
@shawnap504 жыл бұрын
I'd love to make this but why did it become so greasy? Is it because of the canned corned beef? I can imagine if 2 cans were used😲
@chefprezgaleai19434 жыл бұрын
shawna p yes it’s the canned corn beef very oily. But may need to add more leaves too.
@shenglongisback46884 жыл бұрын
You can boil the cornbeef it with reduce fat optional but island style add more of sonething
@uinisekaufusi65394 жыл бұрын
Why do u use the Saran wrap
@chefprezgaleai19434 жыл бұрын
I used it to keep it moist but if I don't have then I don't use. Check out my other video of how to make Lupulu in a pan part 2. It's a better way and for sure not itchy
@gracenmercy5794 жыл бұрын
I love Samoan food, I hardly make it
@HeySTFU...4 жыл бұрын
😂🤦♂️.... Se close your eyes guys, this was just a Tip. Damn oven, why you make me look like that, i set you up for the alley-oop and you still sitting on the bench🤦♂️😂😂😂
@samuelgamato9717 жыл бұрын
is it Taro leaves?
@chefprezgaleai19437 жыл бұрын
Samuel Gamato yes
@destinyhomesw6036 жыл бұрын
That shit look ngako as Fuc toko! 😂
@steelernation45nation289 жыл бұрын
Not bad at all
@jasonvelghe74495 жыл бұрын
Real Samoam measurements lol
@saltui39496 жыл бұрын
Slam dunk chooo
@MoMoney19215 жыл бұрын
You forgot to add how long you let it bake in the oven
@jadewong17714 жыл бұрын
he said 2 hrs 🤗
@lorylovechan28207 жыл бұрын
Hey men..why you always preparing Corned Beef in the can.Fresh Meat Much better or Chicken..
@chefprezgaleai19437 жыл бұрын
Lorylove Chan cause its the fastest thing to use for a short tip video. but I do use all fresh meats as well but its all a 1 take video shot. thanks for your feedback tho
@lorylovechan28207 жыл бұрын
Prez Galeai I can teach you how to prepare the real best Chop suey..We never use Corned Beef on it..well I guess thats a Samoan recipe..
@chefprezgaleai19437 жыл бұрын
Lorylove Chan sure that would be nice. im Always willing to learn and see different techniques to improve. go ahead and make a video and send me the link! thanks for being willing to share. god Bless!
@gracenmercy5794 жыл бұрын
Is this palusami
@chefprezgaleai19434 жыл бұрын
Lupulu
@kidmanila21609 ай бұрын
No racist comment on this video today on the asians 1 can of corn beef feed 3 asian 1 can of corn beef feed 1 samoan
@chefprezgaleai19439 ай бұрын
I love everyone!🤙🏽🤙🏽🤙🏽
@lspugmire Жыл бұрын
@chefprezgaleai1943 I made this today and after I took it out of the oven it was so watery. What did I do wrong. I followed exactly.
@chefprezgaleai1943 Жыл бұрын
Sorry to hear. Did you separate the cream from the water in the coconut milk? Need to just get the coconut cream so it not too watery. But this one is one version if you look up the part 2 version of lupulu in a pan it turns out better and is easier to cook. Mahalo
@tonetone89155 жыл бұрын
MALIE TOKOUSO!
@chefprezgaleai19435 жыл бұрын
Malo!
@ironwood54703 жыл бұрын
Steam it is better. Looks good tho.
@chefprezgaleai19433 жыл бұрын
Iron Wood I agree
@patricialloyd8665 жыл бұрын
Love that food its so yum but brother you need to cook it in something other than that Aluminum dish... Aluminum is toxic you are slowly poisoning yourself same with the plastic wrap use baking paper intead under the tinfoil which is Aluminum also... But keep cooking your yummy dish
@Evilmax-guy7 жыл бұрын
seki
@lufaumui6555 жыл бұрын
🤣😂🤣😂🤣😂
@chefprezgaleai19438 жыл бұрын
Malo
@esitariahavilitama987 жыл бұрын
Prez Galeai
@rtarewe75026 жыл бұрын
I guess u can replace coconut milk with water 💧
@tanielaloketi35384 жыл бұрын
A you fakauakai
@jaypualilo5520Ай бұрын
Its the plastic wrap for me 😒
@seansmith99362 жыл бұрын
Really oily this one hahahahaha do you even know how to cook mate hahahaha🤦♂️🤦♂️🤦♂️🤦♂️
@chefprezgaleai19432 жыл бұрын
Lol
@gracenmercy5794 жыл бұрын
very greasy! Not good for the heart
@chefprezgaleai19434 жыл бұрын
Thank you
@user-lq2yg3gx9w5 ай бұрын
New Zealand Corned beef tin Best Inda world Wiff Taro, Green bannahs, cassava Sweet potato, Or on toast.... Mmmm Yeahaaa yeahaaa yeahaaa,,, Over 4,,, million Pacific islanders Luv,luv it,,,, Yeahaaa yeahaaa yeahaaa 😎👍👍