How to make Lupulu in a Pan W/ CHEF PREZ

Tip for the Day How to make Lupulu in a Pan?! Palusami is a samoan dish, Lupulu and Lusipi is a Tongan dish Laulau is a Hawaiian Dish all made with Luau Leaves but different meats and flavors. FYI W/ CHEF PREZ

[@romerotoailoa2931]

You are the first person I have seen that used plastic wrap in the oven.

[@sunsetlover]

I agree ...

[@angie8656]

Me too

[@99iwaena]

It's not usual to use plastic saran-wrap as long as there's a aluminum foil to cover over the plastic saran-wrap. Some commercial kitchen does it that way.

[@s1mon18]

99iwaena where they do that? Even though the human eye can't see it, toxic particles will be emitting from plastic cooked in the oven. Simple science.

[@99iwaena]

@@s1mon18 If you reside living Hawaii and work for local restaurants you'll probably see that being used. We also, uses plastic tarps to cover our pork meat and other meat/fish products when we're cooking Polynesian underground (Imu) style. Also, is there any substantial facts of your simple scientifically findings?

[@nudogg137]

Tried this recipe for christmas dinner this year, turned out AWESOME!!!! Thanks Prez!!

[@daintyflygirl4va]

I miss my dad. Thats his fave food. Taro leaves. We call it holo. In my lango, a tiny atol in png

[@jenna_parker_03]

Yum! I'm making this tonight. So excited.

[@dazzlingcosmeticsmakeover5205]

YUMMMY! Great idea 👌🏼👌🏼👌🏼

[@1FLAYKO]

1:07 says "I'm just going to add in a little bit right now" puts in 1 whole tin of corned beef. you knew well & truly you ain't adding in a little😂

[@user-ds3xn4wc9g]

Thank you, you explained well and you’re one of the best videos I found on how to make lu pulu properly, the other videos on Tongan people making it don’t fully explain as you have, the only thing I never tried is using glad wrap before the foil which I’m going to skip but overall I’m gonna try cooking this because it looks delicious, well done.

[@chefprezgaleai1943]

I have another video that shows a different way to cook the lupulu in the pan. It turns out better because I boil the leaves and layer it too. Thanks for watching 🤙🏽🤙🏽🤙🏽

[@sofiaramirez6743]

Looks so ono! I'm gonna have to try this! Mahalo for sharing☺

[@yoassgoinhateme]

Brahhh..... I went to one of my friends wedding, tried this for the first time. And was sooo good, that's the last time I had it, I have to try this.!

[@MrBrooklyn06]

great idea! will def try this

[@alohaipo821]

Made a small batch test run at our weekly Ohana Ono grindz and it was a hit, going to make a larger version at our annual luau, I did have to sub. frozen spinach for Ti leaves. Thanks for sharing

[@ninjagrasshopper4570]

Thanks big homie gonna try it with the collar greens / spinach

[@jzebelfidenzia2783]

Teuteu pe kihe Hana🤣

[@dakahulaz59]

Solid brew!!! Mahalo nui!!! I go make now...I hungry! Cheeehooo!

[@CouplesLite]

looks good

[@SpiritConqueror]

Ditch the plastic. The heat releases it chemicals. But beautiful dish. I'm Hungry for some.

[@user-lq2yg3gx9w]

New Zealand Corned beef tin Best Inda world Wiff Taro, Green bannahs, cassava Sweet potato, Or on toast.... Mmmm Yeahaaa yeahaaa yeahaaa,,, Over 4,,, million Pacific islanders Luv,luv it,,,, Yeahaaa yeahaaa yeahaaa 😎👍👍

[@waimeaguyz9074]

Love this food. Got some Tongan brothers and sisters whom make lupulu.

[@francistupuola7768]

Fresh niu (coconut milk) is always the better option unless you don’t live near any coconut trees and have no access to any fresh coconuts then the canned milk will suffice. A’e Malo lava chef Prez.

[@kanaboke74]

Love it!! Totally gonna try it AND I going try this method for chicken or squid luau! Had no idea you could put saran wrap on a pan and then put it in the oven! Mind, blown!

[@MrBrooklyn06]

i kept thinking he accidentally grabbed it by accident in stead of foil but nope learnt something new today!

[@kingooosse3224]

, alioop , oi sole , hahaha do yr thang Uce

[@aulaniplumeria8819]

Ohhh man that looks sooo guuuud👍🏽🤙🏽♥️

[@folangi5936]

That aint no damn demonstration u bouts to eat that 😂😂😂😂quit lyinnn.....

[@chefprezgaleai1943]

Lol! Yes you are correct. Dinner is ready. Hahaha

[@SALUTEoverEVERYTHING]

Filipino here and I love lupulu

[@USOsweet]

The stem don’t make any ich, the whole thing is I by unless you cook it throughly and clean it. Eat the stem it’s good, Hawaiian put the stems in Laulau’s all the time it’s good

[@berniekumali-rodrigues1170]

That's right, the stems are edible and very ono!! Just have to strip the thin skin off. 👍🏼

[@checkmatenate]

Wow I had no idea you could bake with surran wrap on it

[@jAI3TR3SS]

Can’t wait to try it thanks

[@davidfinean2695]

Dang Prez!! I think my ankles is about to swell up just looking at all the grease.. But much love tho!! I am about to try it without the corn beef..I am gonna try the Veggie, Pan Lu..ofa atu

[@chefprezgaleai1943]

David Finean Awesome!🤙

[@atajr73]

I really enjoy how u get down uso. BIG UPS 👏👏👏

[@chefprezgaleai1943]

🤙🏽🤙🏽👍🏽

[@cbybailey]

I am so excited to try this. I work with several Tongan women and they will bring Lupulu to our International Potluck. I love it. I get one of them to trade me a pan of Lupulu for a pan of Indian Baked Salmon!

[@jessetorrez2141]

What is Indian baked salmon though

[@cbybailey]

My Dad's people are among the Coast Salish so salmon is the feature in our meals. My grandmother would take a slab of fresh salmon, coat it with her favorite seasonings, wrap it in tin foil, and bake it just enough for it to be cooked yet juicy. I always referred to it as Indian Baked Salmon. @@jessetorrez2141

[@kayteesamoa2548]

Mmmmmmm! That’s yummy n beautiful, that is soupy juice l would ❤️ it, lol,

[@SUKA650]

nice channel! new subscriber everything looks ifo!!

[@chefprezgaleai1943]

Suka Good thank you. God bless

[@Japp2808]

beauty boii... I did not know u can do this with chicken letalone a dish.....thankq

[@usoz2139]

Da besst alley-oop ever 😂😂 malo chef… imma try to slam dunk it.

[@chefprezgaleai1943]

Lol

[@chefprezgaleai1943]

Mahaloz!

[@cleanurmuli1]

Prez Galeai animals

[@jackjr.6304]

AWESOME TOKO! CHUUWHOO!😁

[@chefprezgaleai1943]

Thanks

[@tuluvota]

also works well in the crockpot on hi for 3hrs

[@petracollins4633]

How you do in crockpot? Corn beef first fresh or in can? I have fresh and trying to see in comments how to prepare instead of can corn beef

[@tuluvota]

@@petracollins4633 if you’re gonna use brisket corned beef… cut it into bite size & boil it first .. make sure its at least half cooked… let it cool down a bit then layer it just like in this vid

[@mathewmasuda8355]

How many pounds of taro leaf do you use for this size pan?

[@chefprezgaleai1943]

Check out the Part 2 video of lupulu in a pan with Chef prez. It’s a better result and you can use the whole 20 lb bag

[@jenniferfakaosita8609]

Why saran wrap??? Everything looks yummy though. A lot easier then having to wrap it individually in foil.

[@granitkekua4021]

How long would you cook it if you used fresh cornbeef 🤙🏽

[@sileiinu2058]

YUMMY!!!!!!!

[@big_lou_7073]

Right on Uce

[@chefprezgaleai1943]

Malo Uso

[@wajo0505]

YUMMY

[@tonyray449]

My arteries just closed off lol

[@chefprezgaleai1943]

lol

[@MrRaGGooK1llA]

bout to hit that slam dunk .. cheeeee

[@nohealani5209]

Hey bradah mahalo i stay making some chee hooo

[@chefprezgaleai1943]

🤙🏽🤙🏽🤙🏽

[@leahinisi8221]

Maybe try to steam cook it next time? It's way better and the lu or taro leaves are way better in texture.. Looking good though!

[@chefprezgaleai1943]

Thank you

[@heartofhawaii8232]

Aloha Chef Prez. It has been awhile since you posted this but wanted to share something "important". I love your recipe and desire to share this with others HOWEVER, by cooking in an aluminum container, AND putting saran wrap over the top of the Lupulu before cooking is releasing very TOXIC chemicals into the food that will be consumed. Plastic wrap is full of cancer producing chemicals and aluminum has already been linked to Alzeimers disease in many elders for years. Mahalo (thank you !) for reading this.

[@holdthisl8149]

Kaaaiiiiiii taaaaaaee!! Alu o ai ha foila ki ho tungaiku o roast he ovani mo kai tenga..😂😂😂usi ke toe hau o pulei kakai..ta'utu ke lalo moe namu elo ho lau...UUUUUUUSSII

[@SALUTEoverEVERYTHING]

Toko what island you on?

[@chefprezgaleai1943]

Oahu Hawaii

[@SALUTEoverEVERYTHING]

@@chefprezgaleai1943 rahjah you have some for sale?

[@chefprezgaleai1943]

We do sell pans thru byuh catering online byuh.edu

[@timmytrumpet5520]

USO the lu is baby taro leaves the big leaves are taro leaves that's y you get that itch on your tongue when you eat it but when you eat the lu which is the baby taro leaves it just melts in your mouth

[@chefprezgaleai1943]

FUK DSWORLD Sa'o Thanks for the Info Uso!

[@impeachtrump9580]

I always get itchy balls after eating taro leaf. Why is that and what do you recommend for it? BTW I live not far from your house.

[@NinersUtesJazz]

The leaves are not fully cooked..keep the buggah in the stove longer..

[@joawoantiai3046]

When cooking with spinach, you cooking with the same amount of time?

[@chefprezgaleai1943]

Joawoan Tiai you could do just 1 hr with spinach or just to make the coconut milk creamy

[@jmillion3496]

Hey Prez didn’t you recently redo this video? I thought I saw it on Facebook.

[@chefprezgaleai1943]

Yes

[@TM-bh8dv]

So the glad wrap don't melt?

[@chefprezgaleai1943]

No. But you don’t need to use it.

[@bobbyknuckles3623]

My Favorite!!!

[@mimidc7089]

I’m allergic to coconut milk/cream. What could I use in place of it?

[@shakagurlie]

Mayonaise

[@mimidc7089]

Thank you. I’m making this for my New Years festivities. Mahalo Nui

[@cameronleaana1153]

Dam Uce that looks good

[@chefprezgaleai1943]

Cameron Leaana 🤙🏽🤙🏽🤙🏽

[@shawnap50]

I'd love to make this but why did it become so greasy? Is it because of the canned corned beef? I can imagine if 2 cans were used😲

[@chefprezgaleai1943]

shawna p yes it’s the canned corn beef very oily. But may need to add more leaves too.

[@shenglongisback4688]

You can boil the cornbeef it with reduce fat optional but island style add more of sonething

[@uinisekaufusi6539]

Why do u use the Saran wrap

[@chefprezgaleai1943]

I used it to keep it moist but if I don't have then I don't use. Check out my other video of how to make Lupulu in a pan part 2. It's a better way and for sure not itchy

[@gracenmercy579]

I love Samoan food, I hardly make it

[@HeySTFU...]

😂🤦‍♂️.... Se close your eyes guys, this was just a Tip. Damn oven, why you make me look like that, i set you up for the alley-oop and you still sitting on the bench🤦‍♂️😂😂😂

[@samuelgamato971]

is it Taro leaves?

[@chefprezgaleai1943]

Samuel Gamato yes

[@destinyhomesw603]

That shit look ngako as Fuc toko! 😂

[@steelernation45nation28]

Not bad at all

[@jasonvelghe7449]

Real Samoam measurements lol

[@saltui3949]

Slam dunk chooo

[@MoMoney1921]

You forgot to add how long you let it bake in the oven

[@jadewong1771]

he said 2 hrs 🤗

[@lorylovechan2820]

Hey men..why you always preparing Corned Beef in the can.Fresh Meat Much better or Chicken..

[@chefprezgaleai1943]

Lorylove Chan cause its the fastest thing to use for a short tip video. but I do use all fresh meats as well but its all a 1 take video shot. thanks for your feedback tho

[@lorylovechan2820]

Prez Galeai I can teach you how to prepare the real best Chop suey..We never use Corned Beef on it..well I guess thats a Samoan recipe..

[@chefprezgaleai1943]

Lorylove Chan sure that would be nice. im Always willing to learn and see different techniques to improve. go ahead and make a video and send me the link! thanks for being willing to share. god Bless!

[@gracenmercy579]

Is this palusami

[@chefprezgaleai1943]

Lupulu

[@kidmanila2160]

No racist comment on this video today on the asians 1 can of corn beef feed 3 asian 1 can of corn beef feed 1 samoan

[@chefprezgaleai1943]

I love everyone!🤙🏽🤙🏽🤙🏽

[@lspugmire]

@chefprezgaleai1943 I made this today and after I took it out of the oven it was so watery. What did I do wrong. I followed exactly.

[@chefprezgaleai1943]

Sorry to hear. Did you separate the cream from the water in the coconut milk? Need to just get the coconut cream so it not too watery. But this one is one version if you look up the part 2 version of lupulu in a pan it turns out better and is easier to cook. Mahalo

[@tonetone8915]

MALIE TOKOUSO!

[@chefprezgaleai1943]

Malo!

[@ironwood5470]

Steam it is better. Looks good tho.

[@chefprezgaleai1943]

Iron Wood I agree

[@patricialloyd866]

Love that food its so yum but brother you need to cook it in something other than that Aluminum dish... Aluminum is toxic you are slowly poisoning yourself same with the plastic wrap use baking paper intead under the tinfoil which is Aluminum also... But keep cooking your yummy dish

[@Evilmax-guy]

seki

[@lufaumui655]

🤣😂🤣😂🤣😂

[@chefprezgaleai1943]

Malo

[@esitariahavilitama98]

Prez Galeai

[@rtarewe7502]

I guess u can replace coconut milk with water 💧

[@tanielaloketi3538]

A you fakauakai

[@jaypualilo5520]

Its the plastic wrap for me 😒

[@seansmith9936]

Really oily this one hahahahaha do you even know how to cook mate hahahaha🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

[@chefprezgaleai1943]

Lol

[@gracenmercy579]

very greasy! Not good for the heart

[@chefprezgaleai1943]

Thank you

[@user-lq2yg3gx9w]

New Zealand Corned beef tin Best Inda world Wiff Taro, Green bannahs, cassava Sweet potato, Or on toast.... Mmmm Yeahaaa yeahaaa yeahaaa,,, Over 4,,, million Pacific islanders Luv,luv it,,,, Yeahaaa yeahaaa yeahaaa 😎👍👍