Oven Cooked Pan Lau Lau

Easy Hawaiian Lau Lau cooked in oven with Friends!

[@hawaiianmomma]

I’ve been searching for a recipe to make lau lau in the oven. I was worried it would have to be steamed! So glad I found this! Just made it now. Can’t wait to see how it turns out. Thank you for this post!

[@JaniceKOREA]

WooooHoooooo! Enjoy! TY! Stay Safe! =)

[@akaspencer5007]

This video makes my heart warm, Janice you are an amazing Vibe!!!

[@JaniceKOREA]

Wow! WooooHoooooo! TY! Happy New Year! Stay Safe!

[@chelseymauga7077]

Now I know how ..thanks for sharing...no need buy❤️🤙🏼

[@susana301301]

I did that dish in Texas, grew my own taro leaves, and it was delicious! The winter made the taro dormant but it comes back in the spring.

[@sousay2000]

It’s been awhile since I ate pan lau lau. Miss it. Love it. Can’t wait till I make it.

[@JaniceKOREA]

WoooooHooooooo!

[@stan6777]

Glad I stumbled across this video! Look so Ono! Definitely a keeper Mahalo!🤙🏽

[@JaniceKOREA]

WoooHoooooo! Thank You! Happy New Year!

[@RayRay-em4vp]

Much mahalo auntie..I found this vid by accident (kept on playing after watching Foodland "how to make squid luau) but I'm glad I found this recipe. You are so funny and make it look fun to do..i love the pidgin commentary and the old school stove with the timer knobs on the front..I will most definitely try this recipe along with adding coconut milk and sweet potato..I think I met Bill before but can't remember, maybe from church, lol...tnx again and looking forward to subscribing and trying your other recipes!

[@JaniceKOREA]

Awesome! What a small world if you know Bill! Are you from Aiea? I am soooooooo happy you found my page! Enjoy! Mahalo & Aloha!

[@RayRay-em4vp]

@@JaniceKOREA nah, I born and raised in Kalihi..went Kam School Lower Campus (Farrington) but now reside in Aiea since 2010..but yah, Bill looks sooo familiar, can't put my finger on it..I was gonna say, "I'm sure I'll run into him again" but then again, not with this COVID thingy, lol. I LOVE to cook and its so refreshing to find a page with such positive vibes. Tnx again for your enthusiastic and informative recipes!!!!!! .

[@wonderwoolies]

Brilliant! Looks amazing.

[@JaniceKOREA]

Thank Youuuuu! Very Ono! Stay Safe! =)

[@caspaabriel4794]

Hi great video, thanks for sharing. You don't add coconut milk and tomato, onions? Though looks yum! Kind Regards

[@JaniceKOREA]

Wow! That sounds great! Thank you!😊😊🤙🤙🌺🌺

[@strykr7442]

Oh my goodness!!! So ingenious!!! Going to try this out, mahalo and aloha from North Carolina! Thanks so much for bringing this to my life!!

[@JaniceKOREA]

WooooHoooooo! NC! Enjoy!

[@sialiitulutu4136]

Hi Janice, I always like watching this lau lau in the Pan. One day I going make. Mahalo

[@GFYS66]

This is my 6th time watching. Love it

[@JaniceKOREA]

WooooooHoooooo! Awesome! You too funny! Happy New Year! Stay Safe!

[@tiftiflovinggift665]

My mom was military, I use to live Ewa Beach. I made this in school in a nutrition class, it was delicious!! I'm gonna definitely make this at home😊 thanks for sharing. Love your energy!!

[@JaniceKOREA]

Thank you to you and your MOM! Enjoy! =)

[@josefamekemeke2931]

Bula vinaka from Fiji. Aloha! I would boil the pork first until it is tender then place them in the pan with the taro leaves. You can also add coconut cream.

[@JaniceKOREA]

Thank Youuuuuu! Yum!

[@paulacurry6137]

Loved the video. From Ewa/Ewa Beach and living in Nashville TN for over 20 years. Thinking of growing Taro next year, but for now will be trying this with Collard greens. Can I use chicken or a combo of the chicken n pork?

[@JaniceKOREA]

Alooooha! TN! 20yrs! Wow! I have never used chicken BUT YES you can use chicken! I would try a small tester 1st. Hope this helps! Stay Safe! Luv J

[@zeketomaselli]

Yessah! We live in Shelbyville, TN - hour south. From Hilo. Making this today with our own luau leaves we grew in our yard. We see how it taste. A hui hou! 🤙🏾

[@Hawaiian80882]

Campbell Grad c/o 79.....Hoooo I gotta try this recipe, Cannot wait, it's going down tomorrow

[@JaniceKOREA]

WooooooHoooooooo! Enjoy! Go get um' bruddah'! Stay Safe! =)

[@angelsanchez9951]

Dis what I making tonight ! Tanx 4 da fun making laulau time !

[@JaniceKOREA]

WooooooHooooooo! Have FUN and enjoy! Let me know how it goes!

[@angelsanchez9951]

@@JaniceKOREA it came out pretty good it was flavorful n juicy betta den steaming I think. da only ting I gotta do next time is put more luau leaves draped over da top ! I used what I had but more luau leaves is betta ! I had fun tank u !!! Woot woot !!!

[@JaniceKOREA]

@@angelsanchez9951 Thank You soooooo much for letting me know! WooooHoooooo! I really appreciate you! =) Stay Safe!

[@SkeptLite]

Omigod! Maybe I could do this. Looks SO good. Thank you so much.

[@JaniceKOREA]

Yesssssss you can!

[@Pumpkin562011]

I learned slow cooking style "Kalua FLAVORED pig. I'm going to try the method you shared for a away from home flavor check. Thanks Janice

[@JaniceKOREA]

Wooooohoooooo!

[@TroyNaumu808]

I do it this way too on the 9th Isle. Much easier to just make one huge lau lau in a pan instead of steam individual ones that take a long time to wrap.

[@JaniceKOREA]

Vegas!!! Yesssssss! Mo' easy this way! =)

[@TroyNaumu808]

​@@JaniceKOREA Ti Leaves are hard to come by sometimes here in the Nevada desert especially now with everything closed up because of the virus. And so my recent batch I omitted the Ti leaves. Luau Leaves are also hard to come by so i use fresh spinach. I use Salmon instead of Butter-fish. I am not fond of salted Black Cod (Butter-fish). I make mine with Pork, Beef Chuck, and Salmon. Sometimes I make Chicken Lau Lau too.

[@kailani808]

I was looking for this comment cause I was thinking the exact same thing. Probably way better all around, in my opinion. Better for the ‘aina, less waste, less work, less ‘ōpala, less washing, less prep time, etc, etc...I going try ‘em this way next time I ‘ono for laulau. Mahalo for sharing these videos 🤙🏼

[@allimsayingcommentary7220]

I like how easy it is, Auntie. Mahalo.

[@JaniceKOREA]

Was soooooo Ono! =)

[@keithfreitas2983]

Need da butter fish (black cod) and da sweet potato or taro.

[@kayola5]

Aunty I Just tried this out and da bugga was perfect! 🤙🏾

[@JaniceKOREA]

WooooooooHoooooooo! Awesome! TY!

[@sharmaynekoehler1488]

Looks so Ono Aunty! What if you put sweet potato inside too?

[@JaniceKOREA]

Yesssssss! Awesome! Can put in what you like!

[@cheriejose-correa5079]

Sharmayne Koehler I would put some lup chong and sweet potato. Yummy!

[@keahi7646]

I know you make how you like. Me, I'm Hawai'ian, but I was influenced by the Tongan style, and that's how I like. So, 3/4 cup Best Foods and 3/4 cup water or coconut milk, is different, but still lovely. If you like add chicken breast or squid, chance 'em.

[@Gaferstanley]

I loved your channel! Thanks for share all this! ❤️❤️

[@JaniceKOREA]

Thank youuuuuu!

[@FirstLast-wo1sy]

😂 ninja hands i love it looks so good!!! Mmmmm yumm!

[@JaniceKOREA]

Was sooooo Ono! TY! =)

[@frankierizzo5481]

I tried this recipe and da buggah was bomb!🤙

[@JaniceKOREA]

WooooHoooooo! Soooooo happy you liked it! Stay Safe!

[@frankierizzo5481]

@@JaniceKOREA 🤙

[@frankierizzo5481]

@@JaniceKOREA I just made palusami the same way yesterday. Bomb!🤙

[@MrHaraback]

Looks soooooo easy and soooooo good!!! Too bad NYC doesn't have taro leaves :(. So glad you're back Janice!!!

[@JaniceKOREA]

Thank Youuuuuuu! You can try LOTS of spinach leaves OR someone recommended collard greens!

[@oahugirlfriday7430]

Try look in the Jamaican or carribean markets...they usually have ..its hard on the east coast..but they get just gotta look harder lol

[@oahugirlfriday7430]

Kale and collards may work too

[@nycbklynrmp]

many asian markets at brooklyn -86th bayparkway , or you can try flushing queens and canal street manhattan markets

[@Johnnychi123]

She so funny! I love her!

[@hashtag4850]

A little bit of coconut cream.. damn... heaven on earth..

[@JaniceKOREA]

Yup! I gotta try with coconut! TY!

[@lauramatheney6321]

I have to try this. I’m from Florida I live in North Carolina.

[@christinaalameda6206]

Thank You looks delicious ALOHA & GOD Bless You all .💜⚘🌿

[@JaniceKOREA]

Thank Youuuuuuuu! 🤙🤙🌈🌈

[@vj6955]

TY 🙌🏼 Can’t wait to try this 🤤🤤🤤🤤

[@JaniceKOREA]

WooooHoooooo! Enjoy! Stay Safe!

[@vj6955]

TYSM, Came out MAYJAHHH 🤤

[@JaniceKOREA]

@@vj6955 Yippiieeeeee! Awesome! =)

[@kayteesamoa2548]

Love you girls, l love the LOOKS of your TARO LEAVES, they’re FLESH and beautiful, at least that’s EXACTLY how we see and do them back SAMOA, flesh nd yummmy, thanks, and hooray, the BEST I have ever seen so far, good 👍👍🙏🙏❤️❤️

[@JaniceKOREA]

WoooooHoooooo! Thank Youuuuuu!🤙🤙💕💕🌈🌈🌺🌺

[@annie808286]

I lost you and now I have found you! I remember you. You're the hilarious one! I love watching your videos. You make me laugh all the time! And by the way I am from Aiea also!

[@JaniceKOREA]

AAAaaaaaaaaaaaaaaaaaaaaaa! AIEA! Da' Bestest! I am Soooo Happy you found me! Happy New Year!

[@fvdj2204]

Best way to cook laulau🤙🏽

[@JaniceKOREA]

Sooooooo Ono!🌈🤙🤙Thank Youuuuu!

[@paulmikul2280]

Hi Janice, What a cool video! I loved it sitting my chair here in Kaumana kind of looking for the best ways to dial in my Lua Lua, and low and behold, you got my attention, awesome! This is such a better idea for a crowd or gathering and looks so ONO! This would be great for a Super Bowl Party this weekend, but I am a sour puss. Not watching because no more my teams. But support local boys from Hawaii if they are on the Patriots or Rams! Aloha, Paul from the Big Island

[@JaniceKOREA]

Enjoy! Yes! Good for parties! It was a slow game! You nevah' miss nuttin'! Thank You! Happy New Year!

[@kayteesamoa2548]

They’re FRESH TARO LEAVES 🍃🍃🍃🍃🍃🍃✅

[@glengayer9627]

How can get Taro leaves shipped to SoCal (riverside)

[@norinehashimura755]

Janice, you so funny. But I love dis recipe!! Ono sistas!!!!

[@JaniceKOREA]

WoooooHooooooo! Thank Youuuuuu!

[@jonathanchristopher1099]

I miss my Lau Lau on the mainland. Soooo...next best thing is spinach leaves. I put half bag spinach in crock pot. then put pork butt (and sometimes fish) with sea salt and shoyu and then cover with rest of bag of spinach. Lid seals in. Cook low for 5-6 hrs. Onolishess.

[@JaniceKOREA]

Wow! Thank you soooo much! I gotta try in my instant pot! =) Mahalo!

[@audreywilliams6533]

Thanks for sharing I must try it..

[@keithfreitas2983]

Where you live no have asian market or you can order online taro leaves frozen makes it easier to cook.

[@sialiitulutu4136]

I'm not too fond about pork. So can I switched to chicken instead? Do I follow the pork recipe for chicken? Meaning the amount of pork for chicken?

[@JaniceKOREA]

I have never made it with chicken. Let me ask around! Happy Holidays! Stay Safe!

[@josefamekemeke2931]

Best way is to boil whatever meat you want to use first until it is cooked, whether it's pork, chicken or mutton

[@lps6852]

For give me if I’m wrong, doesn’t lau lau supposed to have coconut milk or no.. looks very tasty..

[@JaniceKOREA]

That's a different dish. Squid luau has coconut milk. Ooooooooo! Thank you for asking!!! I should try that in the instant pot! Wooohoooo!

[@robertcostales9037]

We’re living in Chicago Illinois now. No nomoah taro leaves 🍃. So can just use spinach right. Aloha UnkoRob

[@JaniceKOREA]

Chicago! ! ! Yes you can use spinach BUT you gotta use plany' spinach! I did it when we were in Korea! Unko Rob!!!!! Hohehaha! LOVE it!

[@robertcostales9037]

@@JaniceKOREA mahalos Janice🤙🏼 I’m a Radford grad 1977 we like neighbors Aloha

[@JaniceKOREA]

@@robertcostales9037 Yesssssss! Neighbors! Radford!? What!? You guys always beat us in Football! I still your friend! Hehehe! =)

[@robertcostales9037]

@@JaniceKOREA too funny 😂 we did have a power haus Athletic program back then. Your back in Hawaii now. So Jealous haha, we moved to Chicago in 2012. Help taking care of my mother in law. Just keep on doing your videos. Brings a lot of Aloha watching you whip up local grinds. Mahalos 😎🤙🏼UnkoRob

[@kathrynmackenzie23]

Try check the Jamaican markets if have. They sell something call dasheen which is a dry land taro leaf! I almost cried when I found out I could get em on the mainland!

[@ellengallagher1636]

Aloha Janice! Glad to see you making more videos. I'm still waiting to see you in TV commercials again. Mahalo to your friend Jackie. Is the total cooking time 4 or 6 hours at 350 degrees? How many people did that pan feed? Looks like a lot of Lau Lau. I guess I could half the recipe. Mahalo Janice! I REALLY enjoy your videos!

[@opalcheeka]

Ellen Gallagher whaaaaat? what commercials was she in?? is that why she looks so familliar? this is awesome!

[@JaniceKOREA]

Cook total of 4 hours at 350. She was cooking for a small get together. The tray fed 12 people and about 1/4 the pan was leftover. Thank youuuuuuu!

[@JaniceKOREA]

I am currently on a pest control commercial for Environ Control. =)

[@ellengallagher1636]

She was in a series of Hawaii Oceanic Cable commercials. They were so funny. Always looked forward to the next one. I hope she goes back to acting. I tried to look up her old commercials,with no luck. Aloha!

[@ellengallagher1636]

I've seen the newspaper ad. I don't watch too much TV, but I will look out for it when I do. So happy you are acting again.

[@caryonaloha9037]

ALOHA from Waialua! Gloves?!? Should I be using gloves to cut the luau leaves? I know eating Taro leaves raw is poisonous, Is that the reason for the gloves? BTW love the channel

[@JaniceKOREA]

Sorry! I forgot to say that she had surgery on her finger and she was cooking for a party. I don't think you need gloves unless you are very sensitive.

[@anniemei8631]

Yep use gloves if your skin is sensitive. When my Dad used to make this in his home made outdoor steamer, I used to help wash and wrap..my lower arms were so red n itchy afterwards

[@laiematagi7536]

Nevuh seen someone make lau lau in one pan.. dat looks mayjah!!

[@JaniceKOREA]

Ono! 🤙🌺🌈😊

[@samanthad5876]

Nice vintage pyrex bowl!!!

[@JaniceKOREA]

Right! Yesssss!

[@patricketeuati8012]

Should make a cooking show called cooking Na Ali’i style !!!

[@JaniceKOREA]

👍👍🤣🤣🌈🌈🤙🤙Brilliant! YES!

[@anniemei8631]

Awesome!! Love this vid and so simple, few ingredients even I can make for my family!! But I gotta look online Where I can buy Ti Leaves :(..haha up here in Idaho, well no mo..But since my family Misses Local foods so much I Will search and order and Bam!..Ima gonna make this. Aloha Janice and shy friend Jackie!! Looks sooo Ono!

[@JaniceKOREA]

Thank You! No need Ti leaves if you going cook um like this. The leaves we used in this recipe is Taro Leaves. If no can get Taro leaves can use Spinach BUT gotta get PLANNY spinach leaves! Hope this helps you! WoooooHoooooo Idaho! Mele Kalikimaka!

[@nunyahbuisness1148]

NEXT DINNER YUM GOOD JOB ALOHA FROM VEGAS🔥🔥🔥🔥

[@JaniceKOREA]

WoooooooHOoooooooo! Thank youuuuuuu!

[@Redeemalives]

Looks so good making me hungry now lol just missing some coconut milk in the mix and some taro to eat with it.

[@JaniceKOREA]

Yessss! That sounds awesome!

[@ljy82]

i just stumble upon this...and I love it wooo hooo. yeah damn das...Pan Lau Lau looks so ONO...ohh...and the one with the coconut milk is called Pork Luau or anada one Chicken/Squid Luau das what my madda said. but, which evah way its ono....aloha

[@JaniceKOREA]

Thank youuuu Sooooooo much! AND Tell yo' madda' tanks ah' ! ! ! =)🤙🌺💖

[@lilogirl4641]

Bru that looks soo good👀🤤😭

[@JaniceKOREA]

It was awesome! Good food and good friends!

[@chaka3084]

No liquid smoke needed? I made luau stew in the pressure cooker last night w/Okinawan sweet potato ... because Times had the taro leaves on sale. Small world!

[@JaniceKOREA]

Oooooooo liquid smoke sounds good! Hummmmm, I may have to do an update! =)

[@ravencrow1925]

Hi from Guam, love Hawaiian food, more than Chamorro food, sad to say ❤️

[@JaniceKOREA]

I LOVE ALL FOOD!!!!!! =) Happy New Year to you and your family! Stay Safe!🤙🌈💕

[@lrein077]

Janice, you must have been the class clown. Loved this video. Mahalo.

[@JaniceKOREA]

Aaaaaaaaaaa! Yes I was!!! =) Enjoy!

[@leonardpearlman4017]

It looks like she's still going strong! These are about the most fun videos, and I have made some of the recipes, too!

[@RoyLaporga]

You're the best! Mahalo 👍 😂

[@JaniceKOREA]

Thank Youuuuuuu! 🤙🌈🌺

[@Kealiile]

How long should be put it in the oven if we are doing something half that size

[@JaniceKOREA]

Hummmm. I think it might be same amount of time. But keep checking like Jackie did. I hope that helps. =)

[@taylor373]

Yup same coz the leaves gives you itchy throat if not cleaned and cooked thoroughly.

[@RaymLovesEggs]

When it comes to everyday savings, it's about Times. Yayyyyyyyyyy.

[@JaniceKOREA]

Aaaaaaaaaa! Yessssss! =)

[@TroyNaumu808]

and making it pan laulau style also saves Times too

[@atonioama-teosr3551]

Can I put coconut milk during the cooking process?

[@JaniceKOREA]

I have not tried with coconut milk. I looked at two of my cookbooks- they put in the coconut milk halfway through. I hope this helps! =)

[@mallorylima9022]

Just curious, can you make this was chicken? My stepkids are from HI and spend summers in GA.. would love to try and make this for them with some rice and cold mac salad😋

[@JaniceKOREA]

Yes you can make this with chicken. Enjoy!

[@audreywilliams6533]

Hi Mallory,I'am in the states also Use pork roast and Collard green leaves,and rice.Cook chicken separate..

[@jennawood8375]

What can be a substitute for taro leaves? I live on the mainland, and we don’t have taro leaves.

[@JaniceKOREA]

I did it with spinach BUT you need at least 5 bunches of spinach. =) hope this helps

[@Itzz_Tikki]

Or collard greens😊😋

[@keithfreitas2983]

No asian market where you live if not dey sell online. I used frozen cooked taro leaves.

[@socalfem50]

Janice Morimoto No need any water in the pan before you put in the oven ???

[@JaniceKOREA]

She did not put water. I guess the fat from the pork was enough ?

[@JaniceKOREA]

Thank Youuuuuu! =)

[@georgecarlson3033]

Kia ora to that, kind of like my watercress and pork boilup cept yours looks more healthy steamed

[@kobutorimom]

I can't get taro leaves here. What do ya think is a good substitute? Thanks.

[@JaniceKOREA]

In Korea I used spinach leaves. But You will need Many, Many, many leaves cuz' it will shrink down big time. It tasted good to me! Hope that helps you! Enjoy!

[@JaniceKOREA]

Someone just recommended collard greens. I never tried it but that sounds good!

[@kobutorimom]

Janice Morimoto Thank you! For me, spinach is the easiest. I will try collard green when I find. Can't wait to make it! Mahalo!

[@keithfreitas2983]

Try online..

[@bridgettemaharaj8322]

OMG! SO EASY!!! Mahalo fo share!

[@JaniceKOREA]

Yes! And Soooooooo Ono! =)

[@bridgettemaharaj8322]

(crazy drooly face)

[@blueprint9079]

Look soooo good 👍.

[@JaniceKOREA]

Yes! Was Ono! Thank youuuuu!

[@hawaiiguy1]

Let dem know can use spinach..i use about 2 bunches in place of taro leaves

[@JaniceKOREA]

You are awesome! Thank Youuuuuuu!

[@megankohlxoxo]

looks amazing 😍😋

[@JaniceKOREA]

TY! Broke da' mout!

[@vaialfonso3935]

You too funny. Sound like you was scared how much the taro leaves cost. "Was it expensive?". Aha. I was wondering how much too. Thank you. Great job. Looks ono.

[@JaniceKOREA]

On sale at "Times" it's a good price. I was just shocked how much she uses. But gotta use planny cuz' it really shrinks. Plus dats our favorite part! =)

[@Chainyanker007]

Can you add cod or salmon chunks to this or would it get over cooked?

[@JaniceKOREA]

Yikes! I never tried salmon! Cooking time will be different. You don't want to overcook salmon but you need to cook the Taro leaves. Hummmm.... TY👍🌈💕

[@valleymahoe]

I like salmon in mines too, I tried putting them in the last hour to cook. turned out fine

[@Chainyanker007]

@@JaniceKOREA- Maybe add in the fish after 1-2 hrs left. Other poster says last hour. I’ll have to try this pan way, but hard to find taro leaf in SCal, but I know a place.

[@annabell-nh5jx]

@@Chainyanker007 where do you get your leaves ? I’m in SoCal too so if you could kindly share I would appreciate 😊

[@Natural_S3l3ction]

Just made some yesterday☺️

[@Natural_S3l3ction]

I used corned beef silverside, onions & coconut cream for the filling before putting on the top layer🤤

[@JaniceKOREA]

Wow! Awesome!

[@JaniceKOREA]

Your way sounds Ono! TY!

[@DragonFruitDelish1]

@@Natural_S3l3ction what is silversidemean? Is that a brand or corned beef from a tin? I never heard that term.

[@peternaungayan4719]

Good Recipe! But the one thing you need to watch is how much fat that is on the pork shoulder. That’s going to determine how much oil you’re going to have in your pan. I trim just enough fat off the meat so the lau lau will still be moist. But only if there’s lots of fat on the meat.

[@tuluvota]

only thing missing is the coconut milk... looks yummy

[@JaniceKOREA]

Thank You! I know I gotta try with coconut milk!!!

[@oahugirlfriday7430]

I think this was lau lau..but there are a few people who do pan palusami and pan lupulu. I have tried those two from different youtubers and was ono :)

[@bredgamedeadgame]

What's 3T of salt? 3 tablespoons?

[@JaniceKOREA]

Yes! 3 Tablespoons😂👍🌈

[@stateboy80892]

Kauai boy now living in San Francisco lol I want laulau sooo bad but no taro leaves to be found 😔

[@JaniceKOREA]

Goooo 49ers! Merry Christmas to you and your family! When I was in South Korea I used spinach! BUT you gotta use PLANY PLANY (plenty) spinach! Came out good! =) Some people use collard greens.

[@keithfreitas2983]

San Fransico have lots of asian markets if not online buy da froxen kine easier to cook.

[@2-old-Forthischet]

Now that I'm retired (over ten years now) I can try something like this. Raising a son and being a single dad I used to boil the pork and use liquid smoke for speedy lau lau.

[@JaniceKOREA]

Abunai! LOVE it! Hope you try this! Enjoy!

[@simplestartmomrilveria9521]

I heard can make da pork and at the end add spinach too??

[@JaniceKOREA]

Hummmmm? I have not heard of that way? I have always cooked it together so the flavors blend. If you try it that way let me know how it comes out. =) Thank Youuuu!

[@daddad6127]

Mahalo. Doing this asap.

[@JaniceKOREA]

WoooooHooooooo! Enjoy! Stay Safe!

[@Dovey14]

Looks ono but... took 4days! Insta-pot 1 hour 30 min Pau! Then grind!

[@Chainyanker007]

One lau lau recipe using Instant Pot says to steam 45 minutes, then pau. Half you time, lol.

[@logantic]

Mahalo for sharing aunty

[@ShimiraMishari]

🤙🏽

[@hoops0926]

How good does the house smell??!! No butterfish tho??

[@JaniceKOREA]

Was good fun! My friend that made this for us no eat fish. (Hehehehe) I gotta do a instant Pot recipe! Happy New Year!

[@hoops0926]

Thanks for the reply.🙏 what would you recommend for us mainlanders that don’t have Taro leaves? Or tea leaves? We have banana leaves but I don’t think that sounds right. Collards only maybe? Mahalo! 🤙🏼

[@JaniceKOREA]

One friend suggested Collards for mainlanders. When I lived in Korea I used big spinach leaves. BUT you gotta use lots and lots and lots of spinach leaves!!! Ti leaf is only for wrapping not eating. Hope this helps! Luv J =)

[@hoops0926]

Thank you for the reply!! You’re so sweet. I will try collards and perhaps spinach as well! Mahalo!!!

[@hadae001]

Taste same as traditional?

[@JaniceKOREA]

Yes! Taste the same! It was awesome!

[@Pumpkin562011]

My mouth stay wattah,,, thanks for sharing.....lucky they starting to 'multicultural " food items. I gotta check out more Asian stores here to find out where taro leaves won't cost a lot.

[@JaniceKOREA]

Ty! Enjoy!

[@aulii11]

Wow, lau lau, I'm making this tomorrow! Mahalo!

[@JaniceKOREA]

Wow laulau!!!!! WoooooHoooooo! Enjoy! Happy New Year!

[@mrmakapo]

Aunty I like haha, I going come your house for eat when I visit home

[@brandonlee4322]

Great idea 💡 🤙🏼🌈🌺

[@JaniceKOREA]

Brandon! ! ! WooooHooooo!

[@oahugirlfriday7430]

I'm ginna try this and add some kalo and buttah fish and aee how it works

[@JaniceKOREA]

WooooHooooo! Enjoy!

[@novembersky3749]

Aloha Janice!

[@JaniceKOREA]

I am sooooooo blessed to have great friends! Happy New Year! =)

[@MsLansones]

So Jackie finally showed her face!

[@JaniceKOREA]

WooooHoooooo!

[@poch2473]

Look ono sis! You know we neva learn this from Anna Miller's.

[@JaniceKOREA]

Heyyyyyyyy! OMG! Anna Miller's! What?! I REALLY didn't like those uniforms! But was so good fun working there! Great crew! Okay! Who are Youuuuuuu!? Great Memories! ! ! 🤙🌈🌺

[@poch2473]

This is Donna Silva

[@JaniceKOREA]

@@poch2473 Aaaaaaaaaaaaaa! Wow! Woooohoooooo! Miss you beautiful Lady! ! ! Hope you and your family are good! ! !

[@poch2473]

@@JaniceKOREA Hi my Love been awhile, I just so happened to stumble upon this on KZbin and said you never changed. So full of life and laughter to give and make people's day. Glad your doing fine, were okay on my end. I just text Michelle last week We still keep in touch. I see Ditta, Ellen and Espie around. I've always wondered how Joy and Veronica is doing. Do you happen to have contact with them.

[@tukstuimaba]

👏

[@childoftheonetruekingbless5394]

No coconut cream?

[@JaniceKOREA]

Hummmmmm? =) I will try that. Sounds like squid luau.

[@isldgal]

❤️❤️❤️❤️

[@JaniceKOREA]

WooooHooooo! Thank Youuuuuu! =)

[@isldgal]

@@JaniceKOREA Your videos are so adorable and super helpful!! Aloha!! ❤️❤️❤️

[@Shenme3]

🤙

[@lanimanners6347]

looks good but it didnt work for me😕 i did everything it said in this video😕 thats ok tho, ill try another way next time😁. good video btw

[@JaniceKOREA]

Sooooo Sorry! I did make this in my Pressure cooker! Or maybe you can try slow cooker.

[@keithfreitas2983]

I use already cooked taro leaves.

[@Gilbert-r1d]

You're missing the butterfish

[@glengayer9627]

Auwe !!

[@JaniceKOREA]

Sooooo Ono! Happy New Year! =)