I forgot to mention season with 1/2 tsp Mexican oregano and salt to taste
@sparklesparklesparkle63187 ай бұрын
I love the part where you dig your nasty fingers into your jar of bullion.
@emptymilkbox7 ай бұрын
👆 lol but really use a spoon dude!
@Ratclan7 ай бұрын
@@sparklesparklesparkle6318it’s his own food bruh he can use his hands to make it… lmao calling someone else’s hands ‘nasty’ online is just Low life behavior….
@sparklesparklesparkle63187 ай бұрын
@@Ratclan oh okay next time I come over for dinner at your place when I go to salt and pepper my food I'm reaching into both your salt and pepper shakers and if I see you complain or give me THAT look I'm going to be very upset.
@rebeccawhite25823 ай бұрын
Needs chicken or beef pieces also.😂
@mkg50483 ай бұрын
More Garlic and onions, when you remove it, Blend it, then re add with the chicken stock
@vercingetorix07917 күн бұрын
Add a cooked tomato or 2 to that blended mixture. Also, NEVER FORGET throwing the Serrano in there while it reduces!
@Kingfamily702 Жыл бұрын
Keep the onion and garlic in 😢
@clstile Жыл бұрын
I came to the comments wanting to say the same thing! Also add cilantro and a split jalapeño .. *chefs kiss*
@Ih8danhumphrey11 ай бұрын
I loterally just watched a short right above this, a latina woman shared her recipe and the difference is real. She blended a fresh tomato with the onion and garlic, and also let the rice soak it up before she added hot water and a jalapeño shit looked fire
@nenem.516510 ай бұрын
It looks like she removed them. Only flavored the oil with them
@carlozcabrera6 ай бұрын
i hate having burnt onion and garlic in the rice. lmao so i cook it like this as well. its just so ugly! id rather blend tomato, garlic, and onion into the broth i use.
@EpicAlcatraz995 ай бұрын
Hell fuckin ya. Thats exaclty how im gonna make it. Gonna dice the onion and use minced garlic.
@jjgems590911 ай бұрын
That looks good. Personally our family liked to chop the onion and cook it with the rice. And leave the garlic crushed but whole and cook it with the rice and remove them once done. Sometimes we use tomato sauce or paste if we have it on hand and we don’t feel like doing the extra step of blending. My 85 year old Mexican grandma and my Aunts even uses a can of paste or sauce, it’s not a big deal. Some people feel more special blending it themselves but tomato sauce is literally the same thing puréed tomato lol and Tomato paste is concentrated tomato. You can find both in any Mexican super market, el super, Cardenas, north gate, Baja ranch. I’m in CA. And we LOVE that tomate bouillon! Literally good on everything. But for the rice usually just the regular one. Overall it looks good 👍
@jjgems590911 ай бұрын
And some people will blend the tomatoes with the onion and garlic and pour that into the rice.
@Rhaspun5 ай бұрын
Yes the onions add to the flavor. The recipe is really flexible as to what you can add. Sometimes I'll throw in small bits of chicken to be cook along with the rice.
@juanorozco1971Ай бұрын
But doing it fresh does taste better though I don't mind the sauce at all but fresh is always better
@Ahundredchances3 ай бұрын
Exactly like the abuelita you never had makes it 🤣🤣🤣🤣 damn it you got me with that one
@drolandz8 ай бұрын
Good recipe, i recommend adding Cumin and oregano and salt to taste.
@mog_38258 ай бұрын
Mexican Oregano* They're different, you're making Italian rice if you use regular oregano🤣
@drolandz8 ай бұрын
@@mog_3825 I'm sorry I was under the assumption was that if you make a Mexican dish, you use Mexican ingredients. I'm happy that you demonstrated that not everyone has common sense.
@PinHeadThePopeOfHell5 ай бұрын
You don't need salt if you add the right amount of bouillon Einstein 😂🤡
@drolandz5 ай бұрын
@@PinHeadThePopeOfHell salt to taste means adding a pinch of salt if it needs it. It doesn't mean add salt PinHead.
@PinHeadThePopeOfHell5 ай бұрын
@@drolandz That's what I'm saying it doesn't need any salt to taste if you had the right amount of bouillon. That's all.
@Joshue.Kaylee10 ай бұрын
Hey as a Mexican we do it a bit differently and who cares I bet the rice was still fire it looks good enough to have on the plates of a Mexican cook out. Im mexican btw ;)
@cecilfuentes54353 күн бұрын
Why you say you're Mexican twice? 😂😂😂😂
@firedriver83676 ай бұрын
I just add reg. Chicken bullion , Cumin , pinch salt and a can of Tomato sauce add 2 cups Chicken stock for every cup of rice.
@MC-tz5zz Жыл бұрын
Let me ask my Mexican grandma where she gets her tomato paste
@Betoven81 Жыл бұрын
😆
@mariagoumas6135 Жыл бұрын
Where to buy tomato paste in tube
@jjgems590911 ай бұрын
Any market sells it. My 85 year old Mexican grandma has made arroz with paste, or tomato sauce or fresh tomatoes. You can use either. Unless you live maybe in the middle of nowhere you cant fine tomato paste. My family is from a small pueblo In Zacatecas and you can still find canned tomatoes.
@Munenushi11 ай бұрын
Cooking Videos be like: "so just take out your butter churn and whip up some butter on the side, then place that aside and using a large mortar and pestle, grind up your wheat berries that you threshed and winnowed already, into flour, then you just throw that in the oven with some other ingredients you have lying around and there's your pasta"
@angiemonroy18818 ай бұрын
😂😂😂😂 exactly because you know that there is not one Mexican grandma that uses tomato paste😂😂😂😂
@threeone601210 ай бұрын
Put 2 large tomatoes in a blender and use those instead of the tomato paste.
@Kushkloud7549 ай бұрын
Yesssss 💯
@breestone89788 ай бұрын
Thankk you!!
@sandysmom1004 ай бұрын
Yes !
@Kavie933 ай бұрын
Also once you put the blended tomatoes into the pan fry it with the rice until most of the moisture is gone and the tomatoes turn a deep red color. Then add water and season
@CamiCola3 ай бұрын
@@Kavie93thank u!!
@user-vm3fq3qc7rАй бұрын
Folks toasting up the onion and garlic to the oil elevates it beyond yummy.
@vanahj4 ай бұрын
I just made this using a pressure cooker and it was the best Spanish rice I’ve EVER had!
@A.P.85.2 ай бұрын
Makes sense, he's white and you're black 🤣😂🤣😂🤣😂🤣😂
@ivan72912 ай бұрын
Spanish rice and Mexican rice are 2 totally different things
@mrxman581Ай бұрын
Exactly!
@tremaynewilliams40912 күн бұрын
For real😭
@MustyChef4 ай бұрын
Looks great and delicious😊
@lovely31bluprint3 ай бұрын
Looking yummy😋 and I must try
@ronniet717 ай бұрын
You did a fabulous video & I didn’t do a video on rice. I like your video it was very fun to watch. You definitely gave me someplace to start. Thank you.
@pi55bier7 ай бұрын
There's so many variations. You can also add a half or full can of el pato hot tomato sauce, add a can of corn, green beans, peas, etc. Add a spritz of lime, cilantro etc. Only real criticism I have is to finely chop the onion, and garlic and leave it in there.
@emmel4fun4 ай бұрын
Canned green beans and peas are not very good. Frozen are better. Canned corn is good, though.
@ramirovillarreal5397Ай бұрын
Thanks for sharing! It’s my first time cooking Mexican rice and it was delicious! My whole family loved it!❤️🤟
@Fletchlie6 ай бұрын
Never put garlic in at the start. Its burned and will taste horribly bitter.
@Anthony_6263 ай бұрын
All he does is flavor the oil then he removes it before the garlic ever burns.
@bbingtube9 ай бұрын
Blend your sofritas and stock before adding to the pilaf’d rice. Use med grain rice. Place cilantro on top before covering so it can be removed (they get brown and mushy) if you want green, it is more traditional to use regular parsley and add after when rice resting 🤙 My little thing is adding extra 👌cracked black pepper before simmer. Also cumen 👌👌💋
@Bangtans_princess11 ай бұрын
Ok but WHERE DID THE ONION AND GARLIC GO 😭
@Dadwithapan11 ай бұрын
I took it out. You use it to flavor the oil. You can leave it in but then it’s a pain to find and remove when you have picky eaters
@Bangtans_princess11 ай бұрын
@@Dadwithapan ohhhh okieeee
@Bangtans_princess11 ай бұрын
@@Dadwithapan i LOVE Onion and garlic but oh well... 😁
@pjleon83917 ай бұрын
@@DadwithapanThere's no such thing as a "Picky Eater" in a Latino household 😅. In George Lopez voice: "You either eat what's there or starve!" 😢😭😂😂💯
@PinHeadThePopeOfHell5 ай бұрын
@@Dadwithapanno way that garlic and onion still has plenty of flavor left in it
@Superator694 ай бұрын
You add garlic and cumin powder with the tomato sauce and chicken broth after you brown the rice in oil. That first step was a waste of time if you take the garlic and onion out. You wanna dice the onion into small pieces and mince the garlic or mix it in a blender with the tomato sauce, tomatoes, Mexican oregano, cumin powder, and chicken broth.
@johnnymccloy11639 ай бұрын
I'd add on to that, but decent starter recipe... 👌
@courtrm2 ай бұрын
He never said “Hey I’m Mexican and this is my rice recipe that’s been passed down for generations.” If you’re Mexican and can cook rice, why are you even watching this? My Mexican dad was in jail most my life so I unfortunately never learned how to properly cook rice. I’m thankful that I can at least learn and get tips where ever I can.
@mrxman581Ай бұрын
He said it was Spanish rice. That's wrong, too. Spanish rice is from Spain and prepared very differently. You shouldn't take cooking tips from someone who doesn't even know what he's cooking.
@ComradeVenus5 ай бұрын
I reccomend browning the tomato paste in the pan before adding the stock, browned tomato paste has a wonderful flavor 😋 (Also also if you chop the onion finely you can keep it in the rice so you dont waste anything. You can also use a garlic crusher but you would need to wait until the end because it burns quickly)
@_BlueAzul Жыл бұрын
Please don't listen to rude comments. We all have different ways of cooking and that doesn't make ours better. Blessings.👍
@johnsondoeboy2772 Жыл бұрын
People rude as hell 😂😂😂
@MC-tz5zz Жыл бұрын
It’s not rude to have an opinion. It’s rude to call something Mexican rice when literally no Mexican uses tomato paste in their rice
@johnsondoeboy2772 Жыл бұрын
@@MC-tz5zz It’s a difference in having an opinion, and hurling insults.
@jjgems590911 ай бұрын
Literally a lot of Mexicans use tomato paste for cooking. Unless You live in a rancho with no electricity you can find tomato paste anywhere. I have an 85 grandma from Zacatecas, she can easily make rice with blended tomatoes but sometimes she doesn’t want to. She’ll use a small can of paste or sauce. It’s not a big deal. It actually comes out a bit more flavorful because the tomatoes that are canned are picked at peak season.
@alexchavez324410 ай бұрын
@@jjgems5909blend it with chili you won’t be disappointed and garlic and onion and then spread it on the rice and put 2/3 cups of water fire and cilantro
@jtcr41994 ай бұрын
This shit fucks. Looks really good. Nice job, DabJapan.
@HeavenAndHope11 ай бұрын
Spanish or Mexican??
@brandonbp1228 ай бұрын
This version is from Arkansas.
@ragdoll497 ай бұрын
Lol
@C.L.Hinton6 ай бұрын
Arkansan here. You're not wrong!
@newyorkzgiant84779 ай бұрын
Looks really good but I would finely minced the garlic and onion into a sofrito consistency and the combine it all
@LemonJuiceVR65733 күн бұрын
Bro I’m Mexican and orange rice is one of my favorite foods so I approve✅
@Inkyyyyyyyyyyyyyyyy Жыл бұрын
Good take but that’s not how u do it do it …you have to use fresh roma tomatoes trust me it taste sooo much more better 😩
@FVWhimsy20108 ай бұрын
ummm...I think he's showing a quick recipe. All variations are good...
@curlyhairdudeify Жыл бұрын
He messed it up by adding tomato bullion, and tomato paste.... Sour AF. You have to just blend a tomato, and use plain chicken bullion.
@Dadwithapan Жыл бұрын
I’ve done it both ways, comes out fine either way 👍
@Brainjoy01 Жыл бұрын
i prefer it more tomato/sour, it cancels that top ramen chicken flavor
@jjgems590911 ай бұрын
Nah that knorr tomate is fucking bomb it makes everything taste good lol. The bouillon will help make it less sour.
@lunadog718 ай бұрын
@@jjgems5909what is the exact name of it please? I'm not in the US and I need to look it up to see if it's sold where I am.
@practicaliching23115 ай бұрын
@@lunadog71Knoor Brand, Tomato Bullion. Any place that sells Knoor Brand should have it. It's good quality bullion.
@Norah907744 ай бұрын
I’m from Iraq and we make this rice with fish 🐠
@zawjatsaid1Ай бұрын
I use dice onions, and i leave it in there. After the rice is about 3/4 done, I add diced tomato and chopped cilantro
@FVWhimsy20108 ай бұрын
All the wannabe chefs...but they don't make their own video, do they? Lolol...he was demonstrating an easy recipe. Geez...
@leakyycauldronn109221 күн бұрын
"Too easy" throws onion and real garlic in a pan as if I haven't only been eating ramen and cereal ever since becoming an adult 😂😂
@lisahorstman17976 ай бұрын
Yum😊
@luciareynosog5 ай бұрын
Mexican rice and spanish rice 😂... you guys are funny 😁
@luciareynosog5 ай бұрын
Caldo day tomate ❤
@pjleon83917 ай бұрын
Bro wtf... You literally tilted the pan to brown the edges just to remove 😮😅... Us Latinos leave in the onions, garlic & add cumin. Cumin is a staple in REAL Mexican rice! 🇲🇽 💯
@grod8058 ай бұрын
Did you say Spanish rice or Mexican rice?
@FORGOTTENMINDFREAK23 Жыл бұрын
I'm in Australia, I don't think we have tomato bouillon here. Would I just use a bit more tomato paste then?
@jlynnortiz2199 Жыл бұрын
You can use chicken bouillon as well. Will still turn out good.
@curlyhairdudeify Жыл бұрын
The real Mexican recipe you just blend a tomato, and use regular chicken bullion. You never use tomato paste it will just make the rice taste too acidic.
@marcoschavez1028 Жыл бұрын
@@curlyhairdudeify De acuerdo. Blend raw tomato 🍅 and onion 🧅 in a blender. Pour in as a sauce
@elsamorales3350 Жыл бұрын
@@curlyhairdudeifyyes, a lot of different ways to make .. 😊
@powerupconstructionllc4518 Жыл бұрын
@Elsa ehh not really. The real Mexican rice is how he said by blending the stuff plus adding a few more seasonings because the rice could just taste like a straight tomato
@erminiagomez25319 ай бұрын
I make my Mexican rice exceptionally 😊
@GA5MA5KPON32 ай бұрын
Do you wash your rice?
@monicagarfias6402 ай бұрын
I make it different
@user-wv8rd2om3f10 ай бұрын
Yummo!
@abdulallahi1083 Жыл бұрын
Try jollof its similar but ours is spicy with veggies and chicken and fried plantains
@jjgems590911 ай бұрын
Yes! My Nigerian coworker loves Mexican food because she says it reminds her of Nigerian food, however she said Nigerian food is spicier lol. And where we live it’s not easy to find good Nigerian food. But sometimes with the Mexican rice you can add a jalapeño or Chile Serrano. It gives it a bit of spice.
@giftyboakye-boateng23235 ай бұрын
It reminds me of Ghanaian Jollof as well😂
@sprite010 Жыл бұрын
Is it Spanish rice or Mexican rice
@jjgems590911 ай бұрын
The Spanish rice I believe is made with Safron or “azafrán”. It will give it a similar red color but imo it’s not as good.
@ericktellez763210 ай бұрын
The confusion comes from how Americans use the word “Spanish” there is a Spanish rice made traditionally in Spain but it is not the same as Mexican rice, the reason why Mexican rice is called spanish in the USA is because Americans association of the Spanish language with Mexico, everything Mexican even the people get called “Spanish” by Americans they are not referencing Spain but Mexico instead.
@grod8058 ай бұрын
@@ericktellez7632Mexicans hate being called Spanish. It's so lazy. It's like how the Amish call Americans "English"
@nullobject79662 ай бұрын
@@ericktellez7632 the confusion comes from the title saying one thing, the video the other.. lol
@raymondguzman4449 ай бұрын
Cool beans ❤
@JerryBerzano11 ай бұрын
Fry off your paste, leave the onion and garlic in and add lime near the end
@jennyislandvibes94859 ай бұрын
❤❤❤❤
@allengarcia34846 ай бұрын
Forgot the cumin,black pepper and REAL tomatoes
@nilerussell94722 ай бұрын
With peace and love: This is insane. Why would you put onions and garlic in just to take them out? That is like making Lacroix by yelling “strawberry!” from the next room over.
@arleneparada55934 ай бұрын
More onion. Dice it. Dice your garlic. Mexican moms would call you out on it.
@lauragreaves143814 күн бұрын
At first I was stunned thinking he was using canned pineapple!
@seaoh72523 ай бұрын
What's the difference between Spanish rice and Mexican rice?
@MadelashaАй бұрын
One is Spanish and one is Mexican, hope this helps!
@Wendymarino3 ай бұрын
3 to 1 and a 1/2 ratio? What size rice?
@user-kj1hz9yh2rАй бұрын
Blend onions, tomato’s and garlic instead of tomato paste
@Sm1thWessonAndMe2 ай бұрын
It's actually going to be really hard to make Mexican rice with a Spanish rice recipe 😅
@pinklavender1919 ай бұрын
Looks good 🎉 it will taste better if you use tomatoes instead of tomato paste.
@elielerilibe13403 ай бұрын
Wait so the rice won't be cooked or per boiled ?
@raiden30132 ай бұрын
not me going into the comment section to confirm that this is in fact how abuelita i never had would make it.
@deannaseder-massengale84842 ай бұрын
My problem is I never have tomato paste or sauce when I want this kind of rice! I always have cans of diced tomatoes with chilies or basil, celery, oregano (Italian-style) on hand though.
@ralphaelalfaro60238 ай бұрын
Almost like my moms. She would leave the onions in though and get mad at me for picking them out as I ate(I don't like onions)😢. But I've seen other videos where they also just use the onions/garlic to flavor the oil. I like that idea. Will now try making rice this way now. Never cooked rice yet.😢 I like just the chicken bouilion though.
@tiarablake13834 ай бұрын
We eat this every Saturday after church
@miguelcastillo134411 ай бұрын
It's a good try. Stay up champ 🏆💪 ❤️
@Karss_Ай бұрын
bro you sound just like general sam
@emmel4fun4 ай бұрын
Dice the onions and chop or mince the garlic and leave it in.
@YeshuaKingMessiah8 күн бұрын
Mexican Rice Spanish rice complete diff
@jOIene_RN5 ай бұрын
I add just a pinch of comino, and fresh cilantro after it’s finished cooking. Takes it to another level. 18 minutes seems to be the perfect time after it begins to boil.
@I_Will_Just_Be_Honest3 ай бұрын
Title says Mexican rice. Video says Spanish. Which one is it? They’re two different things.
@TropicalGamer-_-7 ай бұрын
I'm Mexican off cours it's easy!!
@Macy5247_20 күн бұрын
Easy to make: ✅️ Hard to pronounce: ⛔️
@shirleyacosta7289 ай бұрын
Use the package MI ARROZ YOU NEED 4 TO5 CUPS WATER and that is all you need try it you will love it and it's quick
@Itzpapalotl.5 ай бұрын
There was a time in my lifetime that no one knew how to make this, unless you were actually Mexican😂
@th1s1guysays110 ай бұрын
What kind of rice?
@tsemiu2 ай бұрын
Spanish or Mexican rice?
@diankysanchezglez46366 ай бұрын
Caldo de tomate!! Niño, que no es tan difícil decirlo 😅
@VERIFIED_COMMENT4 ай бұрын
Is this is a Spain recipe?
@user-tg4yq2vb7r Жыл бұрын
What happened to the garlic and onion ??!!!
@nastybigJim9 ай бұрын
They were never seen again, I got an amber alert but they've never been found 😞
@alexverdugo7535 Жыл бұрын
Wrong."every Mexican"😢
@selenamae706310 ай бұрын
Why why but why would you remove the garlic and onion ? 😢
@crystalvela86972 ай бұрын
Chop the garlic and onion and leave it in the rice. Add cilantro
@mrxman581Ай бұрын
That's neither Mexican or Spanish rice. BTW, if you meant Mexican rice, don't refer to it as Spanish. Spanish rice is from Spain and prepared very differently.
@juanorozco1971Ай бұрын
Dice the onion & keep it in
@ChocolateChip-x8w8 ай бұрын
Are you making Spanish rice or Mexican rice? Two very different things and two very different countries.
@lizsalazar79315 ай бұрын
It’s not Spanish if it doesn’t come from Spain. It’s like saying let’s make English hot dogs
@LarryLovestein2322 күн бұрын
Why does nobody use fresh tomatoes
@shawnchristian20479 ай бұрын
Is it Spanish rice or Mexican rice then?
@luispos00 Жыл бұрын
Spanish or mexican rice?
@sobaaasobaaa85643 ай бұрын
Mexican or Spanish?
@stevev740216 күн бұрын
Burnt garlic gets bitter. Don’t cook it so long
@quetzal30008 ай бұрын
Title says Mexican rice but video says Spanish rice: two very different styles.
@julianvega26773 ай бұрын
Why remove the onions and garlic?!
@daviddgbarr75819 күн бұрын
Throw some nopales in it!
@AlexCab_494 ай бұрын
Why does everyone add chicken stock to their rice? I personally don't add it and it tastes fine without it imo
@lisaswrld2 ай бұрын
Sooooo is it Mexican or Spanish?????
@misslaura43946 ай бұрын
What about that el pato sauce? Instead of tomato paste
@Dadwithapan6 ай бұрын
100% i do it all the time! give a little heat to it so unfortunately I'll have to make a separate batch for the kids haha
@ItsAlive1118 ай бұрын
Add some carrots, chopped onions, peas too
@compatony5208 ай бұрын
Where the hell do they do that at? That’s better on white rice
@TAPATIOPLEASE4 ай бұрын
First thing is to learn from a Mexican 😂😂
@josehernandez-pw4ij6 ай бұрын
Nope. Chop onion , dice garlic add onion once rice has started browning cook for a few minutes then add garlic