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Dahi Vade | Hyderabadi Dahi Bade | Ramazan Special | Fluffy & Spongy with tips & tricks @ShaazKitchenWorld
Ingredients:
Gram flour 200 grams
Curd 500 grams
Ginger garlic paste 1/2 tsp
Salt to taste
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
Baking Soda 1/4 tsp
Green chillies 2-3
Coriander & Mint leaves
Water as required
Oil for frying
For tempering:
Cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Whole red chillies 3-4
Few Curry leaves
Oil 2 tbsp
Follow the method in the above video,
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