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Craving a crispy, creamy party snack? Look no further than Dahi Ke Sholay! This video shows you how to make these delightful fried rolls filled with a tangy hung curd mixture in a simple and delicious way.
*Ingredients:*
* 300 gms Hung Curd
* 50 gms Capsicum (finely chopped)
* 5 Green Chillies (finely chopped)
* 2 tbsp Fresh Coriander (chopped)
* 1 tbsp Ginger (grated)
*Plus, we'll show you some secret tips for making the crispiest Dahi Ke Sholay ever!*
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dahi ke sholey recipe
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