Dahi Wala Chicken | दही चिकन | दही वाला मुर्ग़ आसान रेसिपी | easy Chicken recipe | Chef Ranveer Brar

DAHI WALA CHICKEN - This one's for all my weekend cooks gang.. Do try and share pics with me :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
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DAHI WALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 no. Green chilli, diagonally sliced, हरी मिर्च
½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
1 tbsp fresh Mint leaves, roughly chopped, पुदीना पत्ता
2 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
1 tsp Lemon juice, नींबू का रस
½ tbsp Coriander leaves, roughly chopped, धनिया पत्ता
900 gms Chicken (Drumstick & thigh with bones) चिकन
For Ginger Garlic Paste
1 inch Ginger (peeled & sliced) अदरक
7-8 no. Garlic cloves, लहसुन
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala
1 tbsp Black peppercorns, काली मिर्च के दाने
2 no. Cloves, लौंग
6-7 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार
2 tbsp Dry Fenugreek leaves, कसूरी मेथी
For Dahi Wala Chicken
1 ½ tbsp Oil, तेल
1 tbsp Ghee, घी
3-4 no. Bay leaf, तेज़पत्ता
2-4 no. Cloves, लौंग
2 no. Black cardamom, बड़ी इलायची
1 tsp Cumin seeds, जीरा
2 medium Onion, roughly sliced, प्याज
Marinated Chicken, मैरिनेटेड चिकन
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
2-3 cups Curd, beaten, दही
2 tbsp Cashew Nut paste, काजू की पेस्ट
For Garnish
A pinch of Prepared Masala, तैयार किया हुआ मसाला
fresh Mint sprig, पुदीना पत्ता
fresh Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add green chilli, tender coriander stems, mint leaves, ginger garlic paste, salt to taste, oil, coriander leaves and chicken.
Marinate it well and keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
Keep it aside for further use.
For Masala
In a pan, add black peppercorns, cloves, black cardamom, salt to taste, dry fenugreek leaves and dry roast it for a minute.
Keep it aside for further use.
For Dahi Wala Chicken
In a kadai, add oil, ghee, once it's hot, add bay leaves, cloves, black cardamom, cumin seeds and let it splutter.
Add onion and saute it for 2-3 minutes until translucent.
Add marinated chicken, ginger garlic paste and cook it for a while until tender.
Add curd, cashewnut paste and simmer it for a while until thickens.
Transfer it to a serving dish and drizzle some prepared masala.
Garnish it with coriander sprig and mint sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#dahiwalachicken #chickenrecipe #ranveerbrar
#chickencurry #chickendinner #dahichickenrecipe

[@rohitbhalerao8163]

Perfect recipe Ranveer paaji , last weekend I made tari chicken recipe of Kashkan , and this weekend I'll try this recipe I'm cooking on every weekend since 3 months following all your recipes and my wife loves the way I replicate your dishes and recipes. we literally binge watch your recipe at starting of our day on KZbin. Love you paji ❤ Yes I'm a husband who cooks on every weekend for my Wife❤

[@ngliscsaxon6128]

I just made your 'Laal Chicken' last night Chef, can't wait to try this one! Please remember to allow subtitles for your videos for us English speakers! Greetings from the UK 🇬🇧 🤲🏻👌🏻

[@IITIAN_JOURNEY01]

😂😂ask us

[@rukhs143]

Full recipe is written in description tht would help i guess and good to know tht people from different countries trying our Indian dishes and liking it ❤

[@ngliscsaxon6128]

@@rukhs143 I enjoy watching the video with the subtitles because I like to hear chef tell the stories of the dishes and his little tips and tricks and cooking methods as well 😬😃 and yes I LOVE Indian food it's all I cook at home ❤️

[@IITIAN_JOURNEY01]

@@rukhs143 ari idhar ka hi koi chomu hai drame dikha rha hai

[@tahseentabassum8086]

Yes where he said that is from other countries.. In our country also there are English speaking people

[@irenedcruze5259]

I made this super simple yet tasty chicken and my husband said it was the best he tasted. Thank u chef ❤

[@surbeekhadgi8988]

What kind of curd is used? Sour curd or sweet curd? In Nepal we Don't cook with curd.. so I m clueless.. any help would be great 👍

[@irenedcruze5259]

Hey..U need to use sour curd

[@kuldeepsinghwani3293]

Simple and sweet recipe chef, u explain very nicely❤️ U can have a hot hot water as soon as throat is not ok, u get relief quick,, and then ofcourse kadha which is always helpful👍❤️

[@nafeesamansuri9740]

magician Ranveer have definitely shown his magical recipe today ❤🎉

[@dishakarkal7115]

Super easy recipe Chef !! You and your recipes are a sure treat to watch 🎉 Get well soon Chef ❤

[@sukhampreetsingh7644]

Sir I'm not gonna lie, I have tried a lot of your recipes and every time they turn out to be awesome. You are like a mentor to me.

[@mani860]

I cooked hole Desi murga with no mint and added nutmeg and javitri. It was delicious. Thanks Ranveer Bai. ❤️

[@lalithamenon632]

Made it a while ago, it is fantabulous!!! You are amazing Chef!!!😊😊

[@lipsitanayak5953]

One of the Most favourite,most renowned Chief of India -Chef Ranveer Brar❤❤❤. Food is more thn history,more thn celebration,more thn feelings n more thn cultural bonds ,we hv always learned it from you and your perspective😊😊 Lot's of good wishes from Odisha✨✨

[@shahnawazkhan-ci5bl]

Thanks, Ranveer Sahab for this amazing recipe. It's similar to our Bangladeshi style Korma. I will surely try it on this Sunday.

[@SanilNair-gh1je]

I am a male and I usually cook during the weekend. And I have been checking out some recipes. You are a bullseye!!! Thanks man

[@angeladias5561]

Ranveer brother, I prepared Dahi Chicken and everyone liked it 😋 very tasty...I will definitely repeat this dish 😊

[@meetimewithmirah]

For your throat .. boil some water with ginger, pepper corns and turmeric... Let it come to a warmer temperature and then add some honey and have it warm.

[@rishujazz.7006]

Love this man❤ His cooking style is magical

[@tashneemnafish1304]

It's been more than a year since i am following you and your recipies you are my fav chef and i told this to everyone that ranveer Brar is my fav chef .....

[@sintunaskar9349]

Chef you are great❤️❤️❤️❤️

[@SauravChatterjee-t3w]

Sir I made this recipe today. And it's superbbly beautiful. Awesome.

[@theamitgoyal]

This looks like a really great recipe! A question I would really appreciate a response from (either the team or any other users who might know) is which onion to use for this recipe in Europe. The coloring of the red onions here does not work the same way as it does with Indian onions, and they dont tend to get translucent and retain their pink/red color. While this is fine when cooking redder gravies, it would be a problem with this recipe specifically as the color would end up being more red. Could any of Yellow or white onions or shallots be a acceptable substitution? Does the amount of onions to be used change when substituting? Thanks in advance! :)

[@ProtikBanerji]

Experiment my friend!! I use the European red onions all the time. They do go a bit translucent. And once the dish is cooked only some may be barely visible. Doesn't distract from the taste though.

[@5uryapatra]

Main last 1 year se apka har ek video dekh raha hoon and being professional nurse now I am in love with cooking 😍 THANK YOU CHEF JI ( RANVEER PAJI ). Ye dekho maine ye vi bata diya😊 BTW paji please DIWALI special sweet recipes post kijiye

[@arunasathish6217]

Such a comforting recipe! Will try this weekend. Thank you chef! Loved your veg steak in MasterChef!

[@tprincessali4797]

Hi sir! Your way of talking about cooking is so simple but at the same time it is "shaahi andaaz" Jis me lucknow ki nawabiyat bhi jhalakti hai. Gale ke liye mera aazmaya hua easy nuskha hai, aadhi inch adrak ka tukra jaese hum chaye me koot ke dalte hain 1glass pani me daal kar ubalein jab tak ke pani aadha na reh jaye usko chhan kar 1 chamach honey dalein aur chaye ki tarah garm rat ko sone se pehle piyein aur bina kuch khaye piye so jayein..... Bahot faeda hoga

[@rupinderkaur2824]

Super delicious 👌👌 mouth watering dish 😊😊

[@manindrasinha1309]

Hi Ranveer, I started watching your KZbin and cooking since covid times and I’m completely a male weekend cook. I’m great admirer of your recipes and the way you inform the intricacies of cooking. I have been only cooking your recommended recipes and all have turned out to be a delicacy. Tried your dahi chicken yesterday and folks just loved it. Once my daughter learns that I’m cooking on a weekend, she will not eat until I’ve finished cooking. Wishing you long life and more magic coming out of your closet. Keep spreading happiness! 😊

[@Swati--swati375]

Mouthwatering 🤤 looking tempting

[@codehack7943]

I have never tried dahi chicken before but after making it as per your recipe, when I tasted it, that was just heavenly. Thank you so much sir for such a delicious dish. My mom and dad also loved it. Take love from Haldia, West Bengal. ❣️❣️❣️❣️❣️

[@vardansworld]

#15 Ranveer sir 15 attempt may be the lucky charm....pls make ven Pongal and it's varieties someday

[@syedtalib59]

He’s ustad of ‘Shan e Awad’ Hamare Lucknow Se & He’s perfectly doing efforts to restore decades of Taste of Awad Sach ne Awadhi Khano ki baat hi kuch Alag hai.

[@saitama0207]

900 ki jagah 1kg le aae to kya hoga😱

[@DJ-my5ml]

100 gram jyada pet bhar jayega aur kya

[@prats9211]

😂😂😂😂😂😂😂 aray Bhai Bhai 😅

[@soorajsharma191]

Isme bahut saari technique h .... Yha bade bade chef ko ladkhadate dekhe hai😂😂😅😅

[@gopalshahgopalshah5980]

😂😂😂

[@cynthiarodrigues6931]

Waiting for this recipe thank you 😂

[@shamsGlobal]

Light black tea w ith ginger and honey with 2 drops of lemon juice will be good for your throat

[@krishnats8959]

Love your videos... Thank you..from kerala. I tried your mutton recipe last sunday.. Suprbb 😋

[@rashmiraghavendra]

Lots of luv Ranveer Brar…. I being a truely vey watch all ur videos bcuz I luv the way U teach & inspire t cook. Ur really a pride of India. Luv ur PJ’s😂😂

[@Raaj-music]

Yaar ranveer Dil khush ho jata apki recipy apki dialoguebazi aapka dedication aur delicately ek ek chez ko bnate dekh pucho mt bus mn krta kash aapko bnate dekhu God bless u ....

[@sucharitasaha6635]

Made this dish today in collaboration with my husband to celebrate our son's six months completion.. 😊 Wish I could share the photo here..

[@rajeevgupta2672]

Ranveer ji sitopaladi shehad mein le, garm Pani से गरारे करें . 🙏🙏👍👍

[@kuntalakisan3283]

O my my my.... Sunday sorted....for me....ty u sir....tusi great ho❤

[@piyushnandi8634]

Thank you for the recipe Ranveer ji. Yesterday it was my friends birthday and i made this dish and everybody likes it ...Thanks a lot again.... 😀🙏

[@poemsrbeautiful]

Bohot badhiya... Swad kya khil kar aata hai isme.. Dil garden garden ho gya..

[@praneetasawant7644]

Yet another beautifully made recipe. You actually answered my question which i ask my husband ki khane me kya banau? Thank you for being a lifesaver ❤. God bless you 🙏

[@siddhidabhargava3807]

Your shirt matches your joyful personality, Veerji. 😊

[@anayakhan9655]

Dahi chicken was perfect..👌🏻 Ab aatey hai aapki aawaz ki oar jo achanak badal gai...aapne shayad ek spoon dahi apni jivvyah ko shant karne ke liye paros diya,😉jo ki shayad thanda tha...bas samne padi h adrak aur namak ,naush farmaye 1/2 cup warm water ke sath. baqi sab changa ..God is Great 👍🏻 Ginger- 1/2 t sp grated Honey - 1/2 t.sp Salt - 2 pinch

[@piyushtekade3915]

Ranveer Sir make the recipe of anardana chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu.

[@gurpreetkaur3147]

The best chef and my kids are chicken lover , they enjoy when I make. A compliment from my son "Ranveer Brar is a pro!"

[@ramanjeejha6997]

Chicken is the osm sir😋. you are a cooking magician .

[@sunandamondal3563]

Made it today…..it was yummy, tasty, mouthwatering dish. Everyone loved the recipe. Thank you chef for sharing this recipe. ♥️

[@ritobhas987]

Was it spicy or any different taste?

[@sunandamondal3563]

@@ritobhas987 It was not spicy, taste was different. I’m going to made it coming monday again. Don’t think twice, made it….

[@deen_islam__]

Konsa dahi use kiye katta or normal dahi

[@pappajikakitchen]

Ranveer ji, aapki dahi wala chicken recipe ne toh kamaal kar diya! Bahut hi simple aur delicious recipe hai. Maine apne channel pe bhi try karke share kiya aur viewers ko bahut pasand aya. Aapke tips aur techniques bahut helpful hain. Keep inspiring us with your amazing recipes!

[@sumanmukherjee5978]

Following you from 2021, but this is my 1st comment.. Chef you are my Idol.🙌🙌 You are a true inspiration for the home cooks like us👍👍

[@jasmeetgulati6389]

Made your Tari wala chicken last Sunday. Now wd be making this receipe tomorrow. Btw I have a hack for cutting onions, keep peeled onions in the refrigerator for half an hour. Eyes will never water again.

[@pritishpadhy2603]

I cooked this dish today for my family as a part of weekend cooking. Turned out really nice. Thanks Chef for this lovely recipe👌👌

[@cyberhota4031]

I made this dish 2 times continuously within 2 days. It taste excellent ranveer. ❤❤. Everybody love this. Thank u

[@MomsFusionCooking]

Amazing! No "Dahi wala Chicken" will compete this one.

[@ahmadnawed2856]

I saw this receipt and suddenly decided to try it and right now making it. Ab taste to khane ke baad maloom hoga. Pudina nahi Mila to sirf dhaniya daal ke kaam chala Raha hun. Note- throat infection ke liye "MULETHI" choosen.

[@5uryapatra]

Aj video start hote hi dekh ke hi laga tha aj chef ji ka gala kharab hai or sardi vi lagi hai. Ye dekho apne ye nehi bataya par maine bata diye bad mein neglhi kehna ki Surya ne bataya nehi😊. BTW superb dish

[@rajeshkarmakar3672]

Kal to ye recipe jarur banaunga Sir ji Love from West Bengal ❤

[@MyMkaur]

Plan to cook today. Thank you. Have a great day.

[@Kinduncle123]

Sir, can you please cover Paan milk shake ( made from Gulkand wala pan )

[@somabhattacharya5419]

By far one of best chicken prep by RB. Baki sab is just run on the mill

[@janicefernandes9557]

Amazing recipe Chef...have already tried it...Thank you so much .🎉

[@TheAb9211]

Chef coriander stems bhul gaye aap. Will work nicely with this kind of gravy.

[@nitichand8757]

Ranveer jee !! Agar ap silicon spatulas use karengey, to you can clean sweep the curd /cashew paste bowls !!!

[@GurpreetKaur-zz5gc]

Your expressions.... Make our day.... Marination k liye apne chicken ko kha rakha .... Freezer or bahar he

[@sanchitamondal5976]

Wow ! Mouth watering recipe. Aap garma garam dahi chicken kha lijiye, gala thik ho jayega. Thank you .❤

[@Onlytruth2]

You are Symbol of Art of Cooking. Sir please Rasgulla ki Recipe ka bhi Video upload kr dijiye

[@notumang]

Kafi time pehle aapne apni mummy ki chai wali recipe share ki thi. Aasha karte hein ki, adrak ki tezi aur Mummy ke pyaar se aapka gala jaldi theek ho. Lots of love for such a simple and elegent recipe ❤

[@santanuphukan4109]

Just love the humour you infuse with your expertise ❤

[@KishmalKk]

Agar mirch kam lagy khany me to kya sufaed mirch use kr skty hain ( white mirch powder)?

[@umairarshad356]

Bro starting to watch your recepie today and suddenly cooking recipes say ziada main apki personality ka fan ban gya and with a 1st look 1st video i have subscribed your channel a big fan from Pakistan ❤

[@sweetydas2882]

Looking yummy.....I use posto bata in Dahi Chicken....for ur throat u can take one piece of ginger or lang....

[@pradeepbhunia8975]

Sir aap Jo bich mein khane ka jo history hai vah bolate Hain sabse achcha vahi lagta hai Love you sir❤❤❤❤ Khane ka history sunke aur Bhi pyar badh jata hai

[@nooruddinchaudhary8566]

Ranveer video dekh kr hi bhuk mit jati h.....

[@veena777]

Awesome recipe Sir yummy in my tummy mouthwatering😋😋

[@subarnadey7137]

Thank you sir for Every weekend special ❤️

[@MrRahulsrk]

Amazing recipe..will try this weekend... How's your throat now???

[@pratikstark6696]

Wo powder masala me Elaichi aur saunf daal sakte hai? Jaise aapne dahi mutton me daala tha.

[@ningthouzlatan6768]

@chef why do you put salt while pounding ginger, garlic and green chilli And while roasting the masala also ?

[@aminashaikh9729]

Wow very nice video. Very easy method of making Dahi wala chicken. Very yummy and declious recipe. Thanks🌹 a lot.

[@sadafshaharyar8858]

I was feeling depressed for some unknown reason and then suddenly I started watching your recipe and guess what....I want to start living again....and will definitely try this recipe tonight inshaAllah.....stay blessed!!!!

[@UshaChoudhury-zg5cy]

wow so beautiful n healthy thank u chef. God is great ur recipe is best

[@Asma13458]

Thanks for the discount apne toh bada bhari discount dediya.itne bade discount ke baad yeh dish toh banana banta hai.i will try this week insha Allah. And nice shirt😊😊😊.

[@jigarpatel3705]

I am daily cook inspired by you chef❤

[@sandhyagandhi-vakil4241]

In our house this is called Bohri chicken. We put peanut powder if there are no cashew nuts and double the amount of coriander and mint. So it becomes light green not dirty white.

[@TIGER_ZINDA_HAI_007]

Ranveer Ji Aapki Recipe se jyada me Aapke Sense of Humour ki Fan Hu. I love you ♥️ ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@ahmedahnaf724]

Its really amazing!Ranveer style is completely different . love from Pakistan😘

[@oplevelmasti7346]

Ranbir bar awesome. Love from Bangladesh ♥️♥️♥️

[@MegaAbhinavGupta]

Amazing recipe Chef❤ bht baar aapse request ki hai mene... Aap kabhi nahi sunte... Ek bar mutton malai ki recipe b share krdijiye please ❤❤❤

[@meghasingh2744]

I love yours oll rasepse ranveer FIR vah Chahe veg ho ya nonveg Aaj aapki recipe Dhaba style Anda Kari Banai hai this recipe is also very tempting❤❤

[@meetadas12]

Sir good evening....Sir aap early morning after brushing 1 ts black pepper or salt mila ker chba ker kha Lena bhut jaldi aram milega daily early morning lenge to gla kbhi kharab ni hoga

[@arorocks]

Got bored of the usual chicken recipes. Needed a new refreshing receipe. Thank you Ranveer ji. It tastes so different and amazing. ❤

[@souravnandy6081]

Love You Ranveer Praaa.. I successfully done the dish with my own little tweaks ... It tasted super delicious..

[@smaranikasarkar5513]

Excellent recipe by an excellent Chef..❤ Thank you so much Chef Ranveer for sharing the simple yet delicious,mouth watering recipe..❤❤❤❤ Your recipes are sooo perfect and easy Thank you for sharing such recipes....🥰🥰🥰🥰 Lots of love from my side...❤❤❤❤❤❤❤❤

[@mohammadsajibsorker2151]

Sir, I didn’t find any recipie of "khiucuri" in you channel! Please make khicuri with vegetables..

[@BlankVsJ]

Maharashtrian Gavran Chicken Recipe pls

[@akshayjuneja1987]

Sir have YOGI KANTHIKA tablet. Very soothing for the throat. Tastes a bit bad... Just like mulathi... But very effective. I regularly use it since past 9 years now. BTW very tempting recipe, will definitely try it.

[@amanpinjari6849]

Hello chef, sponge dosa kya hota he aur uska batter kaise bnta he please share the reciepe

[@niloferbegum4772]

I like the way you ahow your love.for cooking n your communication skill❤

[@niyazsaba7838]

Dahi chicken... booking for Sunda😊y lunch

[@aahelichatterjee2299]

I marinated the chicken with little yoghurt and it brought a pristine richness of flavour. You are THE chef but yeh try karke achcha laga to bataya😅. Your recipes are 'perfecto' captain 😌❤️

[@sutapakarmakarroy9988]

Garam pani me betadine dal ke gurgle kijiye, aur aapka banaya hua tomato soup pijiye. Hum aise hi karte hai. Aur mouth pe ek clove rakhiye.

[@kamalkumar3709]

this new background music is good. like reallly good.

[@loneaaqib8972]

Mouth watering and tempting