Daikon Salad with Bacon Dressing - A Cooking Japanese recipe

This easy to make salad is as fresh as it is tasty. The daikon balances perfectly with the bacon dressing to create a wonderful side dish for your Japanese meal or any meal.
Daikon is a mild flavored winter radish easily recognized by its long white root. It is a traditional ingredient in many Japanese dishes. Pairing it with sprouts and a bacon salad dressing made from vinegar and soy sauce makes for an explosion of flavors.
This is a Cooking Japanese favorite at our home. And I hope it will be at your home as well. Enjoy!
#cookingjapanese #daikon #japanesefood
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[@AlexiEffects]

You had me at Bacon. 🥓

[@CookingJapanese]

❤️🥓😋

[@riekicrins5832]

Wonderful recipe

[@CookingJapanese]

Thanks so much for watching🙏🏼

[@SonnyGreenwichJr]

Great stuff, over from Roberto's stream! Thanks! I've smashed all the smashers! Salutations from dark and ghostly quiet Ireland! ☘️☮️🤘🏽🤠👍🏽☮️☘️

[@CookingJapanese]

Thank you sir🤙

[@MissNickel]

@@CookingJapanese Also here from Roberto Blake's stream! I've been much more into home cooking lately, so I subbed, and I'm excited to be diving into your content!!

[@gagmewithaspoon]

🙀 This looks incredibly tasty....

[@CookingJapanese]

Thanks Benoit!✌️

[@brianthompson1007]

Bacon !¡

[@CookingJapanese]

Love that bacon❤️🥓😁