Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)

[@YEUNGMANCOOKING]

LAY HO MA!! I hope you’re keeping well and will love this delicious dressing! If you’re new to the channel, welcome! I’m glad you’re here 🥳 be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus you can also pick up your signed copy of the vegan ramen cookbook www.yeungmancooking.com happy cooking 🙌🏻🍜

[@maysatch]

This is a very nice 生姜ドレッシン or しょうがドレッシング. FYI, にんじん＝carrots, not ginger ;)

[@msbeautifullltucker1816]

Absolutely yes! This is so simple and looks delish!

[@jodrew1845]

That looks so easy and tasty. I cannot wait to make it.

[@paddywhack9261]

Now I can recreate a sushi house salad, but bigger.

[@willruelas3529]

What about bypassing the sesame paste and grape seed oil and just use sesame oil

[@nancywalker1325]

I love the way you present yourself, direct, straight forward and to the point. Thank you 😊

[@Kurioismi]

ur an angel for vegans who luv japanese .Chinese Korean food..amazing pls continue to make things easy for vegan food luvers

[@SnuggleSmacks1]

I made this yesterday and it might be the single greatest homemade dressing I've ever had. Thank you!

[@YEUNGMANCOOKING]

Wooo! So glad to hear 🙌🏻🥳

[@MonkeyTookMySpoon]

I like your style man. No unnecessary talk, just down to business! Thank you! Subbed

[@YEUNGMANCOOKING]

Welcome 🥳🥳🥳

[@dirtyhoney2418]

💯 Exactly why I'm subscribing right now!

[@cindy-zx9qn]

Same here !

[@strydom4]

Subbed. What a gem.

[@lucillea-r9568]

That's why I subbed too

[@newinsights5496]

I wish others would take a hint and cut the talking in cooking videos to a minimum. Sometimes you have to wait half the video for the recipe to start!! Soooooo annoying. Love this style.

[@Katya-zj7ni]

Me too, Nagi at recipe tin eats is the same, no chat just demo .

[@ecwhittemore]

Love your recipes AND your style -- keeping the videos clear & concise, with no more words or time spent than is necessary to get the information across! Thank you!

[@aloevera7422]

Your branding is soooooooooooo good. So consistent. Your videos are such a pleasure to watch.

[@marvadollison8605]

0MG, what a simple quick salad can do mouthwatering, and a tasty ginger dressing. The voice and presentation to the point. Thx you much.💖👍👍👍👍👍

[@portuguesepossum3165]

Making this feels so much cooler when the person giving you directions sounds like a fighter pilot.

[@YEUNGMANCOOKING]

👨‍✈️😎

[@marvymaxee]

Nailed it! You have answered my prayer for this dressing. I have purchased countless dressings that I hoped would taste like this, but none did. Thank you! I am loving it.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@hurstjames6199]

Hello how're you doing today hope you're safe due to the covid 19 pandemic?

[@virginiagibbs7709]

Nice to know dressing that has ginger as one of the ingredients,. Thanks for posting.

[@maryfeeney4218]

I made this for lunch today. I had to use avocado oil instead of grape seed. Everyone loved it!

[@comfeefort]

I'm hearing alot of negative things about seed oils, Avocado oil, was My first thought as a substitute

[@debrahurtado5491]

Wow!! I just made my comment above -- before reading the others here. Good to see the word is getting out!!

[@jamescalifornia2964]

✔ I did the same thing. Nice ! 👌

[@rezwanarahman4978]

kzbin.info/www/bejne/b5OZY2ZoZqiKkJI

[@tiffanyherzog3849]

Good to know that avocado oil still works with this recipe. I will try that.

[@claricetooley9563]

I am a ginger lover. Can’t wait to make this

[@feliciaromero1646]

I like how there is no fluff, just the facts. Looks delicious!

[@florenciagobeille3476]

I love all your recipes and the simple way you present them to the general public. Clear instructions for everyone to enjoy healthy cooking. What a contribution. We thank you.

[@foodmise9413]

I use this dresing with less oil for grilled asparagus. Georgeous recipe. Thak you for tasty inspiration.

[@lilianelillepill8302]

I am also Vegan, so he is my greatest Vegan cook example. Love watching all his video's

[@mellie9633]

I like how you are no nonsense, get the job done effortlessly...thank you, it's so refreshing.

[@aniashira8286]

Excelente receta muy muy saludable. Gracias por compartir tus conocimientos 👏🏼👏🏼👏🏼🥇🥇🥇🤗🤗🤗🙂🙂🙂

[@Vanilla8017]

I made this dressing earlier tonight and absolutely LOVE it! Thank you for sharing such an awesome recipe!

[@andrewlowe2962]

Oh man, embarrassing. I had my hand down in the blender getting ready to clean it and wouldn’t let it go, your right, very addictive. That apple pop’s, and that tahini is outstanding, dude you are the man. I’ve been enjoying my food, eating vegan is a great way to live.

[@cattigereyes1]

That’s simply elegant sir! Thank you!

[@ninimoulder366]

Wow how gingerly good this dressing really is with the fresh veggies. Yummy and Healthy. ❤

[@maureenackerley8024]

My son makes one very similar to this, it's delicious. He has lived in Japan for 13 years. I will certainly add this to my list. Thank you chef.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@hurstjames6199]

Hello how're you doing today hope you're safe due to the covid 19 pandemic?

[@PhilippinesFarmLife]

Thank you. Watching from the Philippines. Less than three minutes, direct to the point. EXCELLENT!

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@bm7792]

If you don't have as much control over your blender, crush up some sesame seeds for texture instead and stir them in! This is what we do with our ginger dressing, and it's lovely. We love it with tofu, carrots, and cucumber! I'll have to try the daikon next time.

[@mariadominguez2936]

Great and healthy recipe!!

[@kenny808kine8]

My new go to dressing! Mahalo from Hawaii! I used apple cider vinegar instead of rice, and chili paste as well as chili oil, didn't peel my gala apple, olive oil instead of grapeseed oil and although it didn't need, added just a pinch of salt and pepper. It's phenomenal.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@MalcolmHamersley]

A top class dressing. No fuss. Just simplicity. Great tasting simple to make. Keep up the good work. Peace, Plants and clean oceans.

[@ivi_kiwi99]

This recipe is gold… I mean seriously 🤩 it’s easy and delicious, thx for sharing 😌

[@YEUNGMANCOOKING]

So happy you enjoy! 🙌🏻👨🏻‍🍳

[@ericam.8433]

I just made this and am having on my salad for lunch! I didn't have an apple so I used a little apple cider vinegar in place of some of the rice vinegar. And I had only low-sodium soy sauce so found that I needed to add a bit of salt. The flavor is delicious! I might use a little less oil next time, for my taste, so the ginger flavor is even more concentrated, but still in all this is a delicious dressing! Thank you!

[@MakeItDairyFree]

This sounds delicious! I can think of so many uses for it too! like in my next stir fry. What's your favorite way to use? (and I love the back of a spoon to remove ginger hack. Doesn't it work so well!?)

[@YEUNGMANCOOKING]

Mmmmm making this slaw with a hot bowl of miso soup 🍲👨‍🍳🔥

[@jacknjanesshowtell9499]

Looks tasty. Thanks for sharing.

[@lisacarreno2915]

Wil... this dressing is so fantastic!! I also added a carrot to it. I agree with another comment I saw... you can drink this stuff!

[@YEUNGMANCOOKING]

🤤

[@melissabridge5687]

My all time favorite dressing!!! 💗💗💗

[@faye9441]

This looks great! Can anyone tell me how long this dressing keeps? edit - well, I made it. I guess the reason no one is telling me how long it lasts is because it doesn’t matter. I’ll run out long before I have to worry about expiration. So tasty. Thank you, Mr. Yeung!

[@hurstjames6199]

Hello how're you doing today hope you're safe due to the covid 19 pandemic?

[@GemsbyAnn]

Such a healthy and delicious plate, love to try the delicious salad dressing, thank you for sharing this recipe 🙏🏻🙏🏻😋😋😋

[@nilmurr2017]

I love ginger based dressings. I must try this one. I totally aspire to your way of cooking Wil, it’s really motivating.

[@breezybreeze730]

No nonsense recipe for cooking. I like it.

[@ashleypresley]

Finally the dressing recipe I’ve been looking for ❤️

[@winkipinki007]

Wow. Rly good 💯👍

[@veganearthling4881]

Yummm! Using paper thin watermelon radish slices instead of daikon (its all I have onhand). Color explosion! 🌈 THANKS!

[@veganearthling4881]

Did you know that colorful and flavorful "Watermelon radishes" are an heirloom variety of daikon radishes and originated in China. 😊This dressing is one of my absolute favorites!

[@sahej6939]

I love daikon and watermelon radishes

[@pc3235]

Thank you for this delicious recipe. I made it and it's addictingly delicious. Due to personal health needs, I cut the oil back to 1/2 cup and the soy sauce to 1 tbsp coconut aminos and 1 tbsp shoyu. I know I will make this on repeat.

[@lkenady52]

My mouth us totally watering!!! I cannot wait to make this dressing as this is one of my favorite! I subscribed because I can tell I am going to love your recipes!

[@izzy9132]

Thank you. I'm new to your channel and this dressing is wonderful. How great is this I keep all these dressing ingredients in my kitchen already. It's time for this 67 year old broad to shake up her cooking skills again. By eating a mostly plant based diet I hope to increase my now quickly diminishing stamina while cycling, exercising, swimming and dancing. My oh my, you do have a strong masculine stage presence! I can easily picture you playing your violin

[@CrazyOnlineBusiness]

Looks amazing like all your recipes. Can’t wait to try this one. So far so good - anything from your repertoire was a real success in my kitchen. Thank you for sharing these with us!

[@YEUNGMANCOOKING]

✌🏻 it’s all you 🔥🔥🔥

[@gabrielaone1619]

Looks delicious! Will try it for sure. Thanks

[@sunshinedayz7032]

Love it! I have been wanting this recipe for simple years!!

[@hurstjames6199]

Hello how're you doing today hope you're safe due to the covid 19 pandemic?

[@hkgirlus]

I tried your Japanese Ginger Dressing. It was delicious. Thanks for sharing.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@christinastone1770]

I just made this and it is very good. I've tried many store brands and they are always terrible and many recipes that were not worth eating also, so thank you very much.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@AnabelleLoaiza]

This ginger dressing is spectacular!!!

[@lia.csm22]

I'm so happy to meet your channel. I'm a brasilian big fan of Asian food. Thank you for sharing your recipes 🙏

[@YEUNGMANCOOKING]

Welcome and LAY HO MA (hello in Cantonese!). Greetings from 🇨🇦 Canada I’m glad you’re here 👨‍🍳🙌

[@BladeAddict8]

This dressing is delicious! So I made this recipe first... But theN I decided to add 3 medium carrots and about a tablespoon of fresh squeezed lemon juice, just to brighten it up even more. I also used about 5 tablespoons of ginger and 2 tablespoons of tahini (sesame paste). 👍 I can eat this dressing on just about AnYtHiNg... it came out SO GOOD!! 🤤

[@cat396june]

This is an easy delicious recipe, it was very tasty, your recipes makes being a vegan beginner easy. So far, I have made cauliflower fried rice and Miso udon soup, both were easy to make and a crowd pleaser.

[@YEUNGMANCOOKING]

Amazing!! Definitely glad to have you here and thanks for tuning in 👨🏻‍🍳❤️🙌🏻🍜

[@annunacky4463]

Well...it’s a winner for sure. Just made it. Wife loves it also. Thanks for a simple and right on the money recipe.

[@YEUNGMANCOOKING]

🙌🏻

[@annunacky4463]

@@YEUNGMANCOOKING I made it for a party last Th night. Several folks asked for the recipe. I told them your channel name and to check you out. They were thrilled. Several vegans were there, but everybody really liked it. Tonight I am making your peanut and chili oil rice noodle dish. I’m a disciple now ha ha.

[@YEUNGMANCOOKING]

That’s amazing! So happy you and your guests enjoyed 🥳 Keep well and happy cooking

[@yadiratoll1785]

Thanks I always wanted to make this recipe,you’re the best ❤️

[@jennifermitchell706]

Thank you Wil for this wonderful recipe. I look forward to seeing more of your posts, Jennifer

[@Tiagotaf]

Nice! Sesame paste is a good touch. Personally, I would add a fresh red chilli in it! Def. going to try it out. Thanks!

[@YEUNGMANCOOKING]

Mmmmm spicy for the win 🔥👨‍🍳🙌

[@shadiakhouri902]

@@YEUNGMANCOOKING By sesame paste do you mean tahini?

[@TheLastDose]

So many use sugar I love your use of apple and ginger together

[@jacqueline2258]

I’m making this for my family.Thank you for another amazing recipe.Can you do more salad and dressing recipes please?

[@YEUNGMANCOOKING]

You’re welcome Jacqueline 🙌👨‍🍳 oh I do have an awesome Caesar dressing episode 🥗!

[@degypt8864]

Yes please share more salad dressing recipes!!

[@almazfreeborn7451]

I love your style please do not change it wonderful,,,,,

[@JackieMoss]

That dressing is soooo addictive!!!!!

[@YEUNGMANCOOKING]

🤤🙌🏻👨🏻‍🍳

[@hurstjames6199]

Hello how're you doing today hope you're safe due to the covid 19 pandemic?

[@OliviaCo]

Looks delicious. Dressing

[@crimson52525]

I really enjoy Asian foods and I'm salad eater tar to find the really really good missile dressings or Ginger dressings so I really appreciate this and if you have anything else that's interesting I'd love to know take care of yourself and your family smooches Arigato

[@sweet4-oh]

I can eat this dressing alllll day with absolute confidence.

[@YEUNGMANCOOKING]

😎

[@chrism6904]

I legit drink this stuff. I love it.

[@YEUNGMANCOOKING]

I knoooooow 😅

[@anabelvelasquez51]

Lol

[@cjanquart]

I drink "vegetable water" (when making say broccoli, cauliflower or asparagus), tried various beet drinks (either blended in my Vitamix or powdered versions) and have done shots of Jameson with "pickle back". This is pretty much like a ginger smoothie.

[@paddywhack9261]

@@cjanquart : and I thought that I was far out...

[@catherinekeller4230]

Hi from U.K. LAY-HO-MA...just saw this amazing recipe, thank you so much! Very versatile!

[@vonnababeimyamansfantasy8436]

PERFECT😍😍 I've been lookin for this

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@kittlee3704]

This recipe was fantastic. Once I tried it I knew I had to subscribe.

[@sisipruitt]

“Red cabbage..green cabbage...carrot..” Me: bag of organic cole slaw from Wholefoods..😌

[@kateli1880]

Same thing just tossed together. Some people don’t like mixing things together.

[@YouNeverKnowWhoIsWatching]

@Sisi Pruitt I know what you mean. I need to learn how to be more concise with my presentations too. I don't realize till after the fact that I said more than was necessary to get my point across.😬

[@sisipruitt]

@@YouNeverKnowWhoIsWatching ..But that’s what we are here for(lol)

[@shericonn5775]

So easy and so good, I often use canned pears in pear juice to make my oil free dressing now I know I can use raw fresh apple too. Double win! Love this channel

[@angelahamlett8249]

Lay Ho Ma! I love everything about you and this dressing. I've been missing this since the lockdown. Xie' Xie'

[@gaylesherman3236]

Looks good

[@sandraritah3346]

Going to try this without oil so it can be low/no fat. Fingers crossed

[@hurstjames6199]

Hello how're you doing hope you're safe due to the covid 19 pandemic?

[@pawshands9706]

Dude, you are absurdly gifted. Your videos are inspiring so many to cook great foods.

[@YEUNGMANCOOKING]

😊

[@carolwilliams7052]

Wil - - Many of us vegans out here are doing SOS - - no Sugar, no Oil, no Salt - - but still want to enjoy your flavor profiles. Do you have any ideas for an oil-free Ginger or Sesame Ginger dressing ??? Also, same question about your famous Chili Oil ???

[@carolwilliams7052]

@Bijan Mehrpour No, you are mistaken. In case you have a misconception about SOS, it's NOT a fat-free, sodium-free way of eating. Healthy, unadulterated fatty acids are easily obtained from whole grains, nuts, seeds and avocado. Also, there is sufficient sodium in many vegetables and we also use reasonable amounts of miso, soy sauce or tamari, and liquid or coconut aminos. Sugar that has been refined and/or concentrated in any way is not necessary, but there are plenty of natural sugars in whole fruits.

[@judysalt3698]

If u want such a strict diet-ask other vegans?

[@carolwilliams7052]

@@judysalt3698 It isn't strict, it's just different. To many carnivores and vegetarians, vegan already seems strict. This is Wil's channel and HE is publishing HIS vegan recipes here - - so HE is "the horse's mouth", so to speak. I don't understand why you'd think I WOULDN'T ask him.

[@maryloudelossantos1624]

Thank you for valuable TIPS. Very helpful.

[@rachellebrown9830]

Omg, so handsome!! Your looks brought me here and food made me stay!😉😉 Sweet Jesus, the voice!😍🥰😍🥰

[@emiliamartucci8291]

I just made this using olive oil because I learned recently how bad all seed oils are for us. It is delicious and a nice addition to my dressing repertoire. Remember though that your body cannot “burn” seed oils and thus stores them as fat. Sad I know, I was using grapeseed too.

[@ralanie]

にんじん is carrot, I believe you might have wanted しょうが instead on the title. Looks amazing!!

[@Faith_and_Hope_07]

Beautiful! Adding to my Cook next list. Thank you for keeping the video to the point. And no annoying music in the background.

[@hurstjames6199]

Hello how're you doing today hope you're safe due to the covid 19 pandemic?

[@cjanquart]

I subbed the grape seed for EVOO, used 1/4 of a Valdalia onion in place of the shallot, left out the apple and sugar and used a medium carrot and 1 tbsp of honey respectively. Only went 1 tbsp of soy sauce and tahini (sesame paste) so next batch I'll either go 2-2 or 1-2. It's really tasty and my Braun immersion blender worked just fine but you'd need to be careful on a Vitamix because it's really easy to liquefy stuff that you want a bit chunky.

[@justadeathcorejourney]

You are one of my favorite foodie youtubers! I have been vegetarian for a while now, and it is hard to find dishes that are flavorful! My favorite recipes of yours would be the vegan Caesar salad dressing, and the veggie spring rolls so far what I've made! I can't wait to try this!!! I was so happy to find out you had a ginger dressing recipe. Definitely am going to get your cookbook very soon!!!

[@dianariani351]

I have been looking for this recipe 🤩 Thank you so very much 🙏🏻🌹😇 Yes, ginger and apple 🍏 By the way is it green apple or red one ?

[@YEUNGMANCOOKING]

Fuji Apples are my fav ☺️

[@jaibanks7151]

Yummilious!

[@caronamala438]

My goodness. That's the voice from the man in my dream.

[@TinaChristinaTD]

😆

[@kathynguyen5322]

Thank you for share the best dressing ever love it

[@YEUNGMANCOOKING]

My pleasure 😊

[@jaymeengo1579]

Thank you for this recipe. Can i substitute extra virgin olive oil to grapeseed oil? Thank you.

[@magmaraymaker.kweenkleokat8779]

@@danielle63 why not simply try it

[@bevkarakochuk6224]

Olive oil is far healthier

[@judyjohnson9610]

Olive oil can sometimes be a little strong tasting for some salad dressings. Might be better to go with a neutral flavoured oil

[@stdasdas8343]

Wow so cool. The ingredients are easily available in the kitchen. A recipe so simple , yet significant .

[@gotgrammit]

APPLE!!!!! That is that certain something, that je NE sais quoi that I just did not know what was missing...until now! Lol Thanks again!

[@YEUNGMANCOOKING]

Sometimes people use carrot for that slight sweetness, but I really like the Apple 🍎😅🙌👨‍🍳❤️ thanks for tuning in Fran!

[@shayjones5099]

I love Ginger. I ferment in honey but wanted to make this sauce. I have everything on hand except shallots. Will white onion do? Thank you for being fabulous. God bless you 🌹

[@loutishiacastle8773]

Yes, shallots are mild garlic n onion combination flavor...

[@gravedigger447]

Made this dressing tonight with white onion intead of shallots - absolutely delicious. It's a keeper. Thank you!

[@donovanevans6137]

Hi, what brand of sesame paste should I use for this dressing?

[@spacewizard69]

i will use tahini i am sure will work just fine

[@jeankelly5859]

Y can make yr own Sesame seed paste ..Tahini check online

[@debbierabe1756]

Looks scrumptious. 👍

[@IMME2024]

Can I prepare this dressing and keep it in a fridge for later usage? How long it will stay fresh in the refrigerator?

[@marshwetland3808]

Yeah, that's what I need to know. HOw long does it keep, given it has fresh apple in it. Without that, I'd say it'd keep a week or so.

[@IMME2024]

@@marshwetland3808 yes.. that was helpful.. thank u so much Marsh. 😊

[@swatichatterjee1513]

@@marshwetland3808 but the dressing also has vinegar, which kind of preserves even fresh apples. Just a thought. ! Except fresh apple all other ingredients have longer shelf life...

[@laureencampbell1359]

Thanks for including the recipe below your video. Definitely trying tonight!

[@khanwayne8281]

It looks great! I’m going to serve this with a rare steak.

[@FreyaGem]

Hell yeah, absolute confidence in under 3 minutes! That's a new record. 🎉🎉

[@YEUNGMANCOOKING]

😁😎

[@KimPlaster]

Is there a substitute for the oil? I'm removing processed oils from my diet. Thanks!

[@ttalley9553]

@@garretidey8408 thanks

[@wholefoodplantbasedmama5398]

I make a cashew yoghurt which is a good substitute. It is sad that this young man has not done the CNS course for nutrition. If he did he could adapt a lot of his recipes to be healthy for the majority of people as well as delicious.

[@carlenhultgren3859]

@@wholefoodplantbasedmama5398 if you are eating the right fats, not so bad for your body.

[@mariabenjamin8018]

I'm sure u can just leave it out since you're getting fat from the sesame paste and then just add a little water or broth for the liquid

[@HonorIsrael168]

Grape seed oil is alkaline and is an oil that easily digests which doesn’t form any fat in the body 🤷🏾‍♀️