I will definitely try this recipe, I recently harvested some carrots and kept the greens but needed some recipes for them

Wonderful presentation and love the jazz music!

It's so pretty I'm gonna cry. I'm here because of that random guy on KZbin shorts claimimg authentic Japanese food is very bland, especially this dish. I searched up osechi because of him. I also realized that if you can get a bunch of people to search the same thing on KZbin, it creates this network of people. If you're a KZbin content creator, you should think about how getting watchers to use the search bar, puts you in communities with people of the same interests. I know someone else who watched the same video as i just did, will show up here for the same reason. I've seen this before. I then notice that I see content creator crossovers. Put two and two together how they found each other. You realize. Media pushes you and others towards similar "communities" . These communities consist of people who watch the same videos but most importantly search up specific words. This is how someone like me can run into a bunch of people, that may be viral. When trends set off, they start in these videos. People start talking in the comments. Just some food for thought 😂

Oishii!!!

what's ponzu?;

please transcribe the Kanji. mushrooms is the last one, but why use na me before the mushroom kanji?

Nice, thank you! Do you eat this with the shell or without, only the beans? Love

Here after watching Edomae Elf

Merci pour cette excellente recette, et merci pour l'attention pédagogique : les différentes étapes sont bien identifiées, bien décrites. Continues !

nice!

Loved it! Actually inspired me to do it tomorrow for my lunch ! Hope it gets yummy as your looks like 😅👍

Made it. Turned out bomb!!!

かわい。。。”おいしそう”

Hi there. Whats mirin?

I remembered this from a Game Center CX Episode where arino goes to a small candy shop arcade that served this.

Why whip 4 eggs then only use half? Great recipe!!!

Can I use cooking sake or only the alcohol type?

Can I use a chopping board? Have cut my fingers once, too scared of trying that

adorei a receita simplwa delicioso

amei a receita fiz e ficou 10, adorei

Is this the one they cook at sushi restaurants im looking for the recipe

So yummy amazing food that you cook I love it

You have not added salt🤔

Two parts of mirin one part soy one part dashi

Just wow recipe.. I live in japan & my kids loves japnese food, we are indojin (indian )😋😋👌🏼👌🏼🇯🇵😇

I just found out this was a thing, it looks good tho

What type of dashi did you use? Why is it white?

Круто, дякую за рецепт!

You can use mince garlic prebought and not chop your own from fresh garlic cloves.

I’m going to try these tonight😋

Looks delicious. Thank you for sharing. 😋

Good

Nice music

A good video made even better by the soundtrack. Who is it?

Nasi goreng pataya

Your videos saved my life by keeping things calm and even in very difficult time.

Very nice 👍👍

can i substitute the olive oil with other oil? thank you :)

You’re making me hungry late at night 😆 thanks for sharing, much love from Singapore ❤️

Been thinking of trying this out! Thanks for sharing, much love from Singapore ❤️

I tried this and made two batches the first came out really good but the second I guess i had the heat to high and/or not enough water because they burnt, had to throw away the second batch. :( It's harder to cook than it looks.

อยากมีวันนั้นวันที่ได้ทำ

You weren’t kidding with that pinch 😹

Wow imma try this

Yummy yummy food

If i dont have Sake, can I replace it with any other stuff?

Simple delicious

Sure

Wow tereyaki..wathcing here..dikit npo..padikit nlng.po sa akin