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What’s it like to live and work in Japan as a foreigner, especially when you’re far from loved ones ? In this video,I share my personal journey of navigating life as a worker in Japan while facing everyday challenges. From maintaining a positive mindset to finding ways to overcome tough days, this is a real look at the ups and downs of life abroad.
In this video I will show some pf my daily routine living here in Japan after and before going to work. I will cook some Filipino as well “Ginisang Ampalaya” or sautéed bitter gourd .
Ingredients:
1 bitter gourd
1 large tomato
1 egg
Pork
Onion and garlic
Pepper and salt to taste
✨Hi, I’m Jessa Marie!On this channel, I bring you an authentic view of daily life in Japan-sharing work routines, cultural insights, and everyday moments through the eyes of a foreigner. Whether you’re curious about working in Japan, love Japanese culture, or want to connect with someone living abroad, you’re in the right place.
#japan #dailylife #lifeinjapan
I hope you will enjoy my routine in japan, exploring japan,grocery shopping, cooking filipino food in japan videos.
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