2 Easy Way How to Make Homemade Glucose Syrup at Home for Beginners

[@lalo-gx6nc]

Thank you for sharing this recipe man.. For everyone whose trying this recipe and have thermomètre, you should stop at Soft Ball stage

[@MitchCuisine]

thanks for sharing kapatid galing naman glucose mad ein sugar hehehe

[@zoraidaherrnandez-id7tg]

😁✋👌👌thank you so much for sharing,very helpful,😅very easy to make 👍blessings 🙏😁🥰🦋

[@DailyCakeTVbyRaymondCepillo]

@@zoraidaherrnandez-id7tg You're welcome😍

[@debbiebustamante3160]

Cool way to make glucose!

[@gigitolentino323]

Thank you for sharing 😊

[@DailyCakeTVbyRaymondCepillo]

You’re welcome..

[@susanamireku8551]

Thanks for this video

[@Gunn1884]

Hi! You state this is to be kept at room temperature in an airtight container. How long would it last? Would it last longer in the fridge? Thanks for the recipe, can't wait to try it! :)

[@DailyCakeTVbyRaymondCepillo]

Hi. You can in room temp area aroung 20 - 24 °c like air condition room. It can last for around 1 week since this is a home made recipe.. Not ideal in the fridge because It could become at crystalize sugar but you can try some then check it😊

[@kezif]

as long as you can prevent recrystalization. And after that you can reheat it and use it again. Fridge be a bad option because it’s too humid. Store it where you you store dry stuff

[@esdalim15]

Hi Chef, can I use this homemade glucose to piped as to secure cake or pastry on cake board? Thanks 🙏🏻

[@DailyCakeTVbyRaymondCepillo]

Yes, you can but I would suggest to boil your glucose mix for a bit longer so it will form bit sticky. In that case it can hold your pastries and cakes.

[@ronanavia9149]

Wow now I know thank u verymuch

[@DailyCakeTVbyRaymondCepillo]

You're welcome..

[@josephinenthoki6659]

Thanks for the recipes. How do you store them?

[@DailyCakeTVbyRaymondCepillo]

Hi. Just keep in room temperature area.

[@felizkitchen]

Thaaank youu,this really helped

[@DailyCakeTVbyRaymondCepillo]

@@felizkitchen You're welcome😍

[@pankajpanday-cc4eu]

My too 😊😊

[@analynmengote2640]

ty for sharing this recipe😊❤

[@DailyCakeTVbyRaymondCepillo]

You're welcome😍

[@victoriac1010]

Excellent video! By white sugar do you mean regular granulated sugar or castor sugar which would dissolve more easily?

[@DailyCakeTVbyRaymondCepillo]

@@victoriac1010 Hi! I used caster sugar on this video but I guess regular granulated sugar will work as well.

[@sittisitti6576]

Tq.. Sir👌👌👌👌👌👌👍

[@drifting_nomad]

Nice video po! May I as if the yield is 1 cup?

[@DailyCakeTVbyRaymondCepillo]

@@drifting_nomad Yup I think you will get 1 cup out of this recipe😊

[@shaikasif-m-0149]

Cristalize avutundi kada?corn syrup

[@omidbehzad686]

ه نوشتار با دوربین Good time My measuring cup is 250 ml, it holds almost 200 grams of sugar How much sugar is needed in your training? 

[@DailyCakeTVbyRaymondCepillo]

Hi.. the whole recipe is in the description below😊

[@omidbehzad686]

🙏

[@bengwatttiew3910]

​@@omidbehzad6862:48 2:49

[@wnb881]

Hi chef can I use this for make mirror glaze?

[@DailyCakeTVbyRaymondCepillo]

Yes you can try then check if it's okay because I didn't try it yet.

[@terryraines9952]

great video,,,do you add all the indorenates at once and cook it the way you did?

[@DailyCakeTVbyRaymondCepillo]

Nope. You need boil the sugar and water and then add cream of tartar at last

[@maryanngermino7508]

Ask q lng po pwde po calamansi juice, tnx recipe.

[@DailyCakeTVbyRaymondCepillo]

Hindi ko pa natry pero try niyo po bakaag work naman..

[@SabaMubasher]

Thnks for sharing

[@DailyCakeTVbyRaymondCepillo]

You're welcome😍

[@ikigai9219]

Hi where to buy the measuring cup..

[@DailyCakeTVbyRaymondCepillo]

@@ikigai9219 Hi! You can get it in any shopping center😊

[@omidbehzad686]

Hello, good day. Please tell me exactly how many grams of cream of tartar and salt to use.

[@DailyCakeTVbyRaymondCepillo]

Please check on the description below😊

[@federicodialinojr7589]

Can it be used to harden Banana chips?

[@DailyCakeTVbyRaymondCepillo]

Yes, I think so. Just try for a little quatity then see how it goes.

[@joemelvina5187]

Can it be used in homemade fondant?

[@DailyCakeTVbyRaymondCepillo]

Yes, I think it's fine because I didn't try yet😊

[@clarizeapelo6820]

Can i use it for boiled icing?

[@DailyCakeTVbyRaymondCepillo]

Hi, actually I didn't try that yet because I always used whipped cream. You can try in small batch then use it in your small cake and observe if it will work😊

[@jelynansaldo2516]

Hello po. Pwede po kaya ang brown sugar? Thanks po

[@DailyCakeTVbyRaymondCepillo]

Hindi po maam kz magkukulay brown po siya.

[@perfectionohochukwu5432]

Can i use icing sugar for this recipe?

[@DailyCakeTVbyRaymondCepillo]

No, I think white sugar is the best one.

[@pamelapatricio5236]

Good day sir pwede isubstitute Ang calamansi juice if walang lemon?

[@DailyCakeTVbyRaymondCepillo]

Hello, hindi ko pa sya natry pero pwede naman siguro kasi parehas naman sila citrus.

[@thicknessokoke7225]

Can I make this in a large quantity keep and be using it any time I need?

[@DailyCakeTVbyRaymondCepillo]

Yes, just keep in the chiller if you will make a big portion.

[@shamimaafroz-wr1mf]

How make to corn syrap

[@susanamireku8551]

Can lime juice be substitute for lemon juice

[@DailyCakeTVbyRaymondCepillo]

Yes maam😍

[@vaheedamh2268]

Can i use vinegar instead

[@DailyCakeTVbyRaymondCepillo]

Yes..

[@cidellapeace1738]

😢 can I use brown sugar only and dissolve it with salt pinches

[@DailyCakeTVbyRaymondCepillo]

I don't think so because you need to follow the process in order to get the best results.

[@louannseeram2547]

Can i use white vinegar istead of lemon?

[@Olive_O_Sudden]

Yes, but you can taste the vinegar, like really strong wine gums, unpleasantly vinegary. Lemon is better.

[@louannseeram2547]

@@Olive_O_Sudden cool thanks for d reply. Appreciated.

[@inakalimba9428]

How long does it take for this recipe to harden and be used to stick fondant flowers to fondant icing?

[@DailyCakeTVbyRaymondCepillo]

Hi, by overnight it will sticky but this not good idea to use in fixing flowers to fondant. You can use water only or if big flowers, use toothpick to stick your flowers into fondant cake.

[@tatiyanasarif7253]

What is the temperature for making it?

[@DailyCakeTVbyRaymondCepillo]

I'm not really sure about it because I made this at home and that time I didn't have themometer. It's about 8 - 10 mins of boiling in meduim heat.

[@MirandaW79]

234F - 240F or 112C - 115C

[@aslamnoori]

Medium to low stove. More temperature will result in darker syrup.

[@johnroekoek12345]

Cream of tartar is available in the US only?

[@DailyCakeTVbyRaymondCepillo]

No, it was available anywhere😊

[@johnroekoek12345]

@@DailyCakeTVbyRaymondCepillo Thank you.

[@emiliaekwueme2762]

Thank you.

[@DailyCakeTVbyRaymondCepillo]

You're welcome..

[@karenfrank6348]

Can this be used in recipes that call for Corn Syrup, Karo?..As in making Caramel for Apples? Thank you.

[@DailyCakeTVbyRaymondCepillo]

Yes you can!😊

[@BergBergg-j4i]

Tnx you

[@hyacinthmeepigon9553]

Ilang days lang po sya pwede gamitin Sir? hindi po ba sya masisira kung di ilalagay sa Ref? ok lng po ba kung sa plastic container lng sya ilagay? daming questions😂 pasensya na po . and Thank you sa sagot♥️🙏🏻

[@DailyCakeTVbyRaymondCepillo]

Maximum I week pwede naman sya gamitin hindi lng sya advisable sa ilagay sa ref kasi mag crystallized sya.. Mas okay sa close plastic or glass container na lng.

[@omidbehzad686]

👍❤❤

[@evelynmanzano2069]

Ok ba sa diabetic Ang glucose syrup

[@DailyCakeTVbyRaymondCepillo]

Hindi po, made of more sugar po din sya..

[@sonnyjim7579]

Would powdered citric acid work as a substitute for cream of tartar?

[@DailyCakeTVbyRaymondCepillo]

Hi, I'm not really sure because I never try that..

[@aslamnoori]

Use a pinch of citric acid instead of a teaspoon of cream of tartar.

[@IvanHe-gc7bf]

White sugar is sucrose...

[@kezif]

when you react sucrose with acid and heat you hydrolyze it down to fructose and glucose

[@nicerackz]

can you substitute citric acid powder instead of lemon juice?

[@DailyCakeTVbyRaymondCepillo]

Hi, I'm not really sure because I never did that so much better use lemon😊

[@CeeJay254Art]

Thats a huge cup

[@sylkevanschoor5987]

Wat is Creme of tartar?

[@DailyCakeTVbyRaymondCepillo]

Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.

[@Olive_O_Sudden]

"Also known as potassium bitartrate, cream of tartar is the powdered form of tartaric acid."

[@iakovosss]

Something not found in Europe

[@AiraSoco]

ang bilis lang pala nuh

[@MoxxoM]

But that's glucose-fructose-syrup, not pure glucose syrup. A 50/50 mix.

[@zedudli]

He’s using a cup of sugar for one tablespoon of juice, so it’s more like a 97/3 mix

[@MoxxoM]

Sugar is sucrose, a disaccharide made out of one glucose and one fructose molecule. In water with an acid catalyst, it hydrolyses to form those two monosaccharides in equal parts. So a 50/50 mix. It's also called invert sugar syrup. @@zedudli

[@zedudli]

@@MoxxoM oh sorry I thought you were talking about volumes! My bad

[@zedudli]

@@MoxxoM since you seem knowledgeable about this stuff, may I ask you: i made the recipe to use in a ganache. Will this works fine even if it’s not pure glucose syrup? I also have cream of tartar in my pantry so I’d prefer to make the syrup again instead of wasting the chocolate. Thank you 🙏🏻

[@MoxxoM]

Ah sorry, I know more about chemistry than actual bakery..I would think it will be fine though, but if you want to be 100% sure, you might want to look into it further. But I don't see why it shouldn`t work. If you want pure glucose syrup, you can buy dextrose/grape sugar and cook it into a syrup without acids. Dextrose is just glucose.@@zedudli

[@SaraAleem-s3o]

hi..are you a chef..would you like to be my mentor during my cooking career

[@DailyCakeTVbyRaymondCepillo]

I've been always busy at work but I will try to help you through here. You can write your concern here then I will reply on it.

[@sandralee8373]

can I use this to make Dragon's Beard Candy

[@DailyCakeTVbyRaymondCepillo]

Hi. I'm not really sure about that but you can try and let's if it's going to work.