dal dhokla recipe | दाल ढोकला रेसिपी | chana dal dhokla | vati dal khaman dhokla | lentil dhokla

full recipe: hebbarskitchen...
Music: www.hooksounds....

[@sejaldhoble7380]

Honestly this dal dhokla tastes way better than the besan wala dhokla 🤩

[@rashmihgopinath7844]

I tried this recipe... As I don't like adding eno/soda i skipped that part .. excluding that ingredient the dhokla came out sooo soo good... It was yummm 😋.. thank you hebbars kitchen..

[@hebbars.kitchen]

Glad you liked it

[@renugadevi1031]

what rice? is it raw rice

[@niveditaneetu3606]

Ur just amazing mam.. I like ur videos.. More Becoz no voice at all.. No kit pit no time waste.. Just awesome 👌

[@RekhaSingh-xc1ow]

Hebbars Kitchen, thank you for this recepie. I have been looking for this for a very long tine. Plz share the traditional dhokla recepie which doesnot use eno, baking powder or baking soda. Basically a chemical free naturallt fermented recepie.

[@anushhka]

She used eno friend 😀

[@shelldie8523]

Eno lady did, may wanna keep looking

[@jayalotlekar7046]

I also wanted chemical free dhokla.

[@smartmd4278]

Use home made yeast . Look method on KZbin

[@TheKitchenGyan]

Apki recipe ka jawab nhi bina bole hi har bat samjha dete ho..thanku

[@jkbunny12937]

First time I see that dhokla made with dal ans rice paste.....good 🖒🖒

[@veeradedhia7998]

I am gujrati and your recipe is perfect but I also add 2 table spoon oil in better so that dhokala will not feel dry

[@MyWorldSwatiKamath]

Mann Dedhia can we make without eno??

[@veeradedhia7998]

@@MyWorldSwatiKamath no actuly baking powder and eno added in equal proportions for fluffyness 0.5 tsp

[@MyWorldSwatiKamath]

Mann Dedhia oh ok thanks for replying

[@swatipatil2367]

Curds add ed so no need for oil ?

[@veeradedhia7998]

@@swatipatil2367 curd for fermentation and oil as mon as we know it I am neha He is my son mann

[@farihakhan5568]

Love ur simple, easy to follow and perfect recipes! Why add eno when its fermented overnite?

[@shwetaagarwal8224]

Exactly Why add eno when fermented

[@gytri9933]

@@shwetaagarwal8224 first I don't know if its dhokla as traditional gujarati dhokla does not have chana daal - it looks khaman to me; I think it was fermented but I don't think it was fluffy, or had risen enough to make fluffy khaman! so here her recipe is a khatti khaman! instead of khatti dhokli!!

[@evaandharia6284]

I made perfect dhokla with this recipe. Thank u so much

[@believeinyourself999]

Love to watch your videos.I haven't missed any video .

[@shreyasmorey6031]

Superb dish but i have one question after fermentation is it compulsory to add eno into batter

[@VishnuKumar-xx8ro]

Chane ki dal ka dhokla bahut Achcha tasty yummy yummy banana bahut Aasan recipe bhejne ke liye dhanyvad

[@storyofabrowngirl6984]

Thank you for showing original method of dhokla

[@hebbars.kitchen]

Most Welcome

[@ramamaddulety1858]

Before she used to use yellow coloured instruments and now black coloured..... Simply superb 😉

[@vinitaagarwal2597]

Your recipes are trust worthy... Very delicious... N less time consuming

[@reena7036]

I always wanted fermented dhokla recipe . It's delicious and mouthwatering.

[@zeenagupta8501]

U also add eno/soda?

[@reena7036]

For instant dhokla u have to add eno. Actually eno gives fluffy spongy structure to dhokla so adding it makes its more tasty. I don't use soda sometimes little more soda makes reddish dhokla and taste also bad.

[@zeenagupta8501]

@@reena7036 thank you

[@creativehennadesigners417]

@@reena7036 but after fermenting need to add eno/soda?

[@Rahman-oi4bx]

One of my My favourite North Indian dish...

[@samirmahure3243]

I have tried today this and it's become amazing thanks so much

[@naziyaparveen4881]

I made this dhokla before watching you but its very nice di

[@yechanabisen]

This is what I was looking for healthy Dhokla recipe.. Thank you❤

[@samirmahure3243]

Thanks for recipe I m just searching for this recipe

[@parinjamal7395]

Thank you for sharing your Recipe was excellent I tried and loved it

[@hebbars.kitchen]

Hello Parin Jamal , Thanks for reaching out Hebbar's Kitchen. Glad you are loving our recipes!! For more recipe collection check out our website hebbarskitchen.com/

[@roselovesharma168]

Jadu hai 😘😘😘 Tasty Jadu in Ur hand.

[@mandarghodke3834]

Guys See Spider at 2:09 minutes when giving and do like if you see a spider...

[@preetisoni2411]

Small cochroacg

[@anjalidube3496]

Yes i saw...

[@sowmyavlogs7456]

House fly

[@HS-fw2ps]

Part of nature ...

[@pallavip3012]

Ha ha.. what an observation 😊

[@DeadliciousCookingStudio]

My Mom loves dhokla, I am gonna make this for her.

[@nitabajaria6429]

Thank you for the great recipe, it is very easy to follow. I like that it is just soothing music!!

[@hebbars.kitchen]

Most Welcome

[@ravindraaliasmukundadavadk20]

Very very testy we could prepare with this recipe

[@t.varadharajant.varadharaj8776]

I always see ur recipes and cook them its really good u r very great mam u r top on my list,i love the way of ur cooking keep rocking mam

[@Dreamcatcher-eo8qd]

The best recipe 👌

[@sajidsheikh4853]

Bht mst dhokla bnaye apne

[@madhavineogi7456]

Superb recipe....tried it today....came out verrry well....thanks Hebbar's

[@awesomeaugust4716]

Love your recipes and try them too. You are on the top of my list.

[@AskBang1306]

Ooooooooooh! My fav recipe 🥰😘😍🤩

[@tarannumusmani7432]

Hi. I love dhokla very much but due to this lockdown was unable to buy it. So tried your recipe today and it came out to be amazing. Thanks a ton. Now I can make it whenever I want and relish it to my hearts content. Thank you once again for this wonderful recipe

[@rohinis2767]

Wow no eno n no soda...superb Thank you

[@pavadaiarumugam9723]

Aahaaa.... Excellent 👍

[@vidya3948]

Thankyou for sharing this recipe........I failed many times while making a dhokla and so had a habit of using instant sachets...... This dhokla recipe is nice and easy.....thank you KZbin for recommending me this video😇loved ur recipe.....u have a new subscriber

[@Nsbhadouriya]

I always try your recipe and they are so tasty and delicious..god bless you...

[@madhusvlogz0809]

So soft , will try deffinatly

[@gayathrichadaga4568]

Tasty😘😘 After fermentation why should we use Eno

[@-Pcrs.craft_art_]

Actually. But I felt she made of instant grinded dal and rice mixture. Because the batter was same in size after fermentation also.

[@swarsworld8816]

If we have to add eno, why wouldn't we do instant dhokala

[@soupisfun1239]

Dude i love dhoklassss

[@sabnammostarin3633]

I was looking for this recipe

[@hebbars.kitchen]

@@sabnammostarin3633 🤩

[@hebbars.kitchen]

@@sabnammostarin3633 🤩

[@shubhangishevkar9865]

Thanx dear ,I will try this today 😍

[@swatantraambadas5672]

What a delicious recipe archana really your doing a great job with New ideas.

[@maheshrathod8853]

This is my favourite thanks for sharing.... Lovely recipe

[@swapnarale4569]

Bahot अच्छा बना ढोकळा

[@hebbars.kitchen]

Thanks a lot

[@deepahari2678]

Love all your recipes sister.. Will try this out..👍👍

[@asthagupta4730]

Wow awesome Please microwave k lie bhi sikha dijiye

[@As-nl3nj]

Your all recipes super delicious 😋

[@sithakavalur7374]

Hmmm looks yummmmmyy 😋👌👍

[@kavitajain3490]

So tempting👌👌

[@hariomjadhvar]

Lay bhari

[@gurpreetsingh-zz4iw]

Mouth Watering

[@neilarora5280]

I love dhokla, My mom gonna make this for me.

[@nitamachado7629]

Awesome

[@malathiramana6281]

Wow... Super recipe.... Nice...

[@amrithaputhane8218]

2:09 a spidy restless to taste ur dhokla😀

[@nutangondhale2886]

Your all videos are excellent...

[@sujathapinjala9421]

You can add this tampering in the mould by spreading evenly and pour the mixture

[@raksha2831]

Love u hebbars kitchen

[@suyashtripathi100]

Is use of eno compulsory to lift the batter? What if we put it on fermentation for a little long? Does this work?

[@Jainharman4]

After fermenting u need to sdd eno to make it more fluufy

[@manjupal7095]

Can I add curd after fermentation?

[@sayalibodade3453]

this is actually tasty

[@sheetalbapardekar5109]

So easy and healthy

[@GowthamiFoods]

Wow I love this dhokls recipe

[@anusayapriyadarsini3605]

Bohot hi badhia hai

[@ggokul4146]

A Great Work

[@pratyushaboddu8680]

Mouth watering

[@snehajirali3170]

Hello. What while the use of fermentation if you are using eno.

[@sushmalowanshi3226]

👌👍👌

[@shrutiarya1_11]

I loved it.. me jrur try krugi...

[@sudha4235]

Cant we use alternatives to eno,if it is fermented do we necessarily require eno

[@Prithvijvlog]

😂😂 den what is d meaning of fermentation agar eno hi add krna tha

[@premaprasad6108]

Your videos are nice &short request you to share ingredients in description box

[@nirmalacyril6017]

OMG I was in search of this recipe from long , and look I found it 💖

[@sushmasharma5557]

Kya hum is better se patla gujrati dhokla bana sakte hain bina pani wala tadka ke?

[@deepapatil8792]

Mam, please send recipe of gram flour dhokala

[@namratadichwalkar1113]

Is it necessary to add eno even when u r batter is fermented?

[@sheetalsalgarkar1702]

Even I was thinking about it 🤔

[@ms.creation28]

Without eno bhi acha sponge aata hai bas usme soda dal dijiye

[@nilamsadhushukla880]

Ise khaman bolte hai gujratime.nice

[@venkatsan8756]

Hi sis. Ur all recipes super.

[@sagarikarahut3261]

Is rice important or can be skipped?

[@neetasontake3088]

yummy 😋😋

[@gokaldasgajaria6506]

1,You video are to the point, short, more then 5 minutes., Excellent, superb. I never seen to the point video like this in you tube 2,You write item, quantity, how much cook, thus make easy read also. 3, I suggest, make tips in video or end of video. Like, onion pakora, I think on medium flame to cook properly. Why?

[@sruthi6106]

Chana dal - rice batter?. Rice batter bhi add karna Hein?? Chana dal ke saath??

[@sudhasingh3589]

Can I add lemon juice in place of curd?

[@jyotiradke9919]

nice recipe..

[@savitaprakash4357]

Kya baat hai💞💞💞💞😋😋😋

[@rameshsamanto7954]

Can I ferment this without sugar

[@ta5379]

My favourite snack. I vl definitely try and let you know how it came out. Lu

[@dilhanisathivel7583]

Any substitute for eno salt.n wat rice should b taken? Idly rice

[@sowjusfoodnfashion]

Wow super recipe

[@shalinimeshram1486]

Perfect

[@haripriyam9577]

Nice recipie tanq mam.

[@GlorysbyRiya]

Yumm big fan

[@kavithakishore9891]

Awesome idea...

[@rashivisrani8918]

wow so yummy

[@nandanar2610]

First time this early... love your vdos

[@ikvishvav6042]

Can't we make it without Eno??

[@deepalisoneji-bhatt9141]

Must ferment the batter without turmeric and other spices. This is my favourite dhokla... For high protein content.

[@amarnath-oz1qn]

So yummy 😋

[@sp7659]

These are vati daal na khaman. Perfect recipe, but sugar is not added in this recipe.