Dal dosa recipe | Multi dal dosa | Healthy protein rich breakfast recipe

[@SubashiniLakshmanan-l2i]

Tried this today and it came out well.. Thankyou for your clear explanation. One small tip for people trying after grinding leaving it for 2-3 hours is good compared to immediately making dosa.

[@bhusanur.cooking]

Great 👍Thank you so much😊

[@shamiratalwar9779]

Multi dal superb & very nice recipe 👏👍👌 thank you so much ...

[@niveditharatnakar4628]

Very healthy dosa..I make it twice a week..it's easy and very nutrient...especially for non vegetarians..All in one lentils loaded dosa..Thank you Soo much bhusanur cooking..

[@bhusanur.cooking]

Thank you so much Nivi.😍

[@manjunath322]

Very healthy breakfast. Protein rich dosa.

[@me-mo6205]

Amma tried this... It was very tasty... Thankyou for nice recipe 💕

[@jithishachandrakumar4863]

i will try this super and sema 😋 yummy 😋😋😋😋😋

[@smitanaik3792]

Very nice dal dosa

[@bingewatchermumma]

great recipe no need to ferment?

[@bhusanur.cooking]

Thank you. No need

[@renuchandratre2088]

Perfect make super Healthy multi dal dosa

[@DesiChulhaOfficial]

Really nice dosa my friend 👍👍👍

[@siddhitopcreation]

Very nice breakfast recipe

[@dharnasharma3174]

Hi... I made this yesterday... Turned out really great... Everyone at home absolutely loved it... Thank you ❤

[@bhusanur.cooking]

Thank you so much

[@vandanamavinkar5104]

Hii dear...Fermentation nahi karna hai kya????

[@vashishtha2]

Can we add chole and rajma into this?

[@tamilselvi5734]

Very healthy receipe

[@swatyrana590]

How it is healthy when u have rinsed and drained it after soaking... it should be washed first...

[@dipenponkia]

Hi, thanks for this wonderful recipe. Can you please let us know about the approximate number of dosas the batter from mentioned quantity of materials will we able make?

[@suchitrab4733]

Wow Superb Awesome Amazing Multi Dal Dosa.. Very nicely explained.. Thanks for sharing so yummy and healthy breakfast recipe..🙏🙏👌👌

[@bhusanur.cooking]

Please try and share your feedback

[@suchitrab4733]

@@bhusanur.cooking Absolutely..

[@dr.geetanjalipatil7815]

Very nice recipe. Thank you.

[@bhusanur.cooking]

Most welcome 😊

[@jyotikamistry5641]

kya iska powder banake store kar shakte hai ??

[@Loknath-gw9lv]

Protein rich aayittulla oru breakfast recipe

[@RasoiSolutions]

Wow bahut badiya crispy bana h dhosa...mai v try karungi 👍

[@shilpagshahshah5944]

Nice healthy..

[@bhusanur.cooking]

Thank you so much

[@poojareddy1858]

Nice recipe and lovely music

[@bhusanur.cooking]

Thank you so much

[@charuscreativityhub3113]

Multi dal dosa....👍👍..17..👍

[@manishachauhan2917]

Kya ham isko rat me bhigoke rakh sakte hai? Kyo agr morning breakfast me khana ho to 4 hrs se pahele to krse karege. Rat ko sone se oahele hi bhigona padega na..

[@bhusanur.cooking]

Yes you can

[@user-rv1zn8lq7r]

Looking tasty dosha

[@trisha755]

Excellent recipe, I tried it, I am totally enjoying it. How long can we keep the batter in fridge? 1 week? I made a lot.

[@bhusanur.cooking]

Thank you😊 . You can keep 3-4 days max

[@dipaliaarna]

Thanks for sharing this recipe

[@swatibhave3619]

Hello moong dosa is very very colourful and tasty please tell which type of dosa tava you use share the link from where you purchase and you made ots dosa please share the name of ots brand thank you

[@bhusanur.cooking]

Thank you so much for your question sister. I used Lodge cast iron tawa for dosa. That you will get it in amazon or costco wholesale market. And Quaker Rolled oats I used for oats dosa which I brought it from Costco.

[@hanufathimafathima4309]

Healthy dosa.will try

[@arunasanmayisanmayi8416]

dosa was super...my child liked it.....I like Your dosa pan.....could I get details..

[@bhusanur.cooking]

Thanks a lot. Its Lodge cast iron pan

[@CRAFTSPAATHSHALA]

Very Healthy and Tasty Dal Dosa Recipe👌👌👍

[@mylittlespace9896]

Yummy and healthy one.. thanks for sharing..

[@brijeshkirasoi]

Lajavab recipe

[@hemlatasingh4371]

Wow superb

[@bhusanur.cooking]

Thank you

[@firdousiasudheer6108]

Healthy and delicious recipe

[@nursajinakhan1354]

Kiya main ise rat ko le sakti hu rice ke alternate with dal

[@SimplyHomeMade1]

Very good!! Nice recipe and video

[@aashusart]

Delicious dosa

[@lincejose5844]

Superb.. will try it

[@umaparvati6068]

Hi....I have only toor dal,chana dal and moong dal can I get the dosa? with brown rice please tell me....🙏🙏🙏

[@bhusanur.cooking]

Yes you can

[@dikshathapar1962]

After grinding it in the mixture we should not keep it to ferment it?

[@manishatambewagh8515]

Ha , i am also confuse. Its possibale to make dosa with out ferment.

[@niveditharatnakar4628]

Suggestion for all viewers it's very tasty..so pls try this

[@bhusanur.cooking]

Thanks for your positive feedback😊

[@diptiychitroda211]

Superb healthy recipes tysm 👌👌

[@talesgallery1758]

Do we need fermentation? Or can we do instantly

[@vaishnavijoshi8631]

Can it be soaked overnight ... Instead of 3-4 hrs ?

[@bhusanur.cooking]

yes madam

[@ashudesai3871]

Very nice..👌👌

[@udyogiew5101]

Thnk you for this recipe and the step by step demonstration of it. Bless you!!!

[@aminarani9151]

Waooo this is yummy recipe will try it

[@LifeStyleandfoods]

yummy and healthy dosa

[@parulsarode6973]

We don’t need any fermentation for this batter?

[@vashishtha2]

Can we have this in dinner?

[@soumyabhat7991]

How many dosas can be prepared in dis measurement?

[@bhusanur.cooking]

Appr. 10-12 dosa

[@sivanibodasakurthi9120]

Will this help in weight loss journey

[@amnakhan7565]

Want to try this yummy recipe

[@hussainwagun1140]

Omg verulamium 😋 Delicious and healthy thanks for sharing such a great recipe with us.

[@anantlak]

This is tasty, easy to make .. totally healthy ... It's found a permanent place on our family menu .. thanks a ton Bhusanur!🙏

[@bhusanur.cooking]

Thank you so much

[@deshpandejyoti3656]

It's really healthy thank you

[@bhusanur.cooking]

Thanks you

[@lmustafa20001]

After grinding don't we have to leave it for fermentation?

[@nishigandha456]

Same question in my mind also..

[@BhimSingh-rk4zp]

Nice Prepared

[@bhusanur.cooking]

Thank you so much😊

[@marthalimboo1242]

Wow super 👍

[@bhusanur.cooking]

Thank you so much

[@arshiyasiddiqua7665]

Fermentation ki zarurath nahi hogi kya is ko banane me??

[@bhusanur.cooking]

Yes fermentation nahi chahiye😊

[@arshiyasiddiqua7665]

@@bhusanur.cooking g bhth shukriya. Apa ne itni achi recipe di aur comment ka reply b diya😊

[@priyankas.927]

Can we make idli of this batter

[@bhusanur.cooking]

Yes you can make idli too. Add some soda before making it

[@hourswatch5881]

its so easy i will try it

[@deepisri6723]

Healthy dosa

[@simranbhatia1258]

Can we make Idlis with this bayter

[@bhusanur.cooking]

Yes

[@moushumicookinghouse8696]

very good...... item fo health...

[@Foryoureyesonly652]

Very nice 👍

[@bhusanur.cooking]

Thank you 👍😊

[@ibhaveshp]

Thank you for this recipe

[@bhusanur.cooking]

Thank you so much

[@sritulasiraghavendra8630]

Healthy dal dosa iwill try

[@bushrazamindar8888]

Can we keep this overnight for fermentation?

[@bhusanur.cooking]

Yes you can. Suggest you to ferment less hour than usual dosa fermentation.

[@mjfentertainment6927]

Bhusanur.cooking I would also like to ferment it, as this usually helps my digestion. Are there any problems with fermenting a multi dal batter too long that I should know about? Thanks so much for the video!!

[@shakuntalakatare5468]

Verynice

[@bhusanur.cooking]

Thank you so much

[@TheRhythmOfCooking]

Nalla easy aya healthy Dosa

[@anilarsuresh8439]

Healthy and variety 🤩🤩😋

[@indhuasokan7281]

Healthy

[@sandhyapallikonda8403]

What else can we make from the dal dosa batter? As I am left with extra dal batter

[@bhusanur.cooking]

You can make perfect and instant bonda. Follow this kzbin.info/www/bejne/ZnOxgnuMp5WHidU

[@sarahm4046]

Can anyone tell me if you can make this with just one type of lentil or two types of lentils? I can only get masoor dal and green lentils from the store.

[@bhusanur.cooking]

Yes you can make with number of dals. If you have 1 or 2 dals use that with one part of rice.

[@sarahm4046]

@@bhusanur.cooking Great! Thank you. I love dosa and I’m excited to try your recipe!

[@SOOJATARS]

Hi. I tried making mixed dal dosa today but unfortunately the batter became very runny and messed up because I soaked the dals in hot water by mistake. Can u help me how I can fix it up?? I don't want to throw the batter.

[@bhusanur.cooking]

Oh its fine you can pour it like neer dosa and cook until it turn crispy. You will get really tasty dosa.

[@shreyanagendra]

So for this batter no fermentation is required ?

[@bhusanur.cooking]

No madam.

[@bessyninan5283]

Superb recipe! Looks great

[@bhusanur.cooking]

Thanks a lot

[@cookingbymanisha]

Shall We Use Boiled Rice ?

[@bhusanur.cooking]

Yes, its a small amount of rice you can use boiled rice too.

[@manilarijhwani9379]

How many dosa v can make with this quantity

[@anushkaroy5045]

Wow Adipoli 👌 Yummy 😋😋😋

[@NikhilSharma-fg7po]

Awesome, really healthy, I tried it came out so yummy, crispy. Thanks alot . Cheers.

[@jinaasmr7750]

Osum recipe

[@RaviTalwar56]

Wow, healthy, and so delicious looking dosa recipe, thanks for sharing.

[@jjaannaannii]

Can we store it in fridge like the usual dosa batter ?

[@bhusanur.cooking]

Yes you can

[@m.s.subbulakshhmii989]

Wow excellent 👍

[@reenasat]

Hi....is fermentation not required?

[@bhusanur.cooking]

No need

[@reenasat]

@@bhusanur.cooking .....these tasted so good but stuck to my caste iron pan though I only used 2 tablespoons of rice!

[@indianfoodwithpriya]

Healthy recipe 👌👌👌

[@RituLakhotia]

Very nice recipe 👌👌 Dal dosa looks so delicious 😋😋👍👍

[@nourinsbakerecipes7834]

Healthy dosa recipe. My favorite

[@aradhyapodili7607]

Can you show ur mixer, it looks different

[@sravanthip2887]

Batter fermentation is required or not ?

[@bhusanur.cooking]

No need @sravanthi p

[@radhikasworld9648]

E batter 2days varaku store untunda andi

[@bhusanur.cooking]

Yes you can store.

[@surekhapise3361]

I will try....

[@mohannair3789]

Please repiet again dal dosa recipe

[@vayolapradeep3586]

Kidilam

[@MommyMeCVlog]

Highly rich in proteins

[@anjalipatil4135]

Nice

[@amirranashahzad8513]

Good