Mix Moong dal and Urad dal - Makes tasty and healthy idli and dosa recipe | Healthy Breakfast Recipe

[@amruthavani3314]

I tried out this recipe today & it came out fabulously fluffy & soft.Thank u for t healthy & nutritional recipe.👏

[@bhusanur.cooking]

Thank you so much for trying out the recipe and sharing your feedback😊🙏

[@seethabalagopal8978]

Very nice n new type.

[@bhusanur.cooking]

I'm glad you liked it! 😊

[@CLG100]

I like the fact that you give precise measurements, no room for any confusion. Excellent recipe and video as well.

[@bhusanur.cooking]

Thank you very much! 😊

[@kalinasdailykitchen1063]

Wonderful recipes thankyou so much sharing 🎉👍🏻🙏🌹🌷

[@bhusanur.cooking]

My pleasure 😊

[@hemapatil4859]

Nice new recipe, thanku

[@bhusanur.cooking]

Thank you so much😊

[@aarcoarchana]

Excellent recipe

[@bhusanur.cooking]

Glad you liked it😊

[@rajshukla5487]

Very good n healthy recipe!🎉

[@bhusanur.cooking]

Thank you so much😊

[@puspakrishnan3746]

Healthy Recipes❤❤I wil try it

[@bhusanur.cooking]

Thank you so much😊

[@radhikarishi8615]

Amazing new healthy recipe! Definitely trying this, thanks!

[@bhusanur.cooking]

Thank you so much. Please try and share your feedback😊

[@ramasreekantham4586]

Looks yummy 😋

[@bhusanur.cooking]

Thank you 😋

[@SudhaKathale]

Vare nice and ese idli thanks

[@bhusanur.cooking]

Most welcome 😊

[@chandanistephen9632]

Well seasoned,

[@bhusanur.cooking]

Thank you so much😊

[@ramachandramouli3117]

Idly annd dhosai super very nice mafam

[@bhusanur.cooking]

Thank you so much😊

[@radharamani6121]

Good variation.Thanks.

[@bhusanur.cooking]

Welcome 😊

[@GKetaki]

Amazing!

[@bhusanur.cooking]

Thank you! Cheers😍!

[@Godisgreat438]

Nice nd new......suuper....

[@bhusanur.cooking]

Thank you so much 😍

[@gurvinderkaur3696]

Thanks a lot for your healthy recipes

[@bhusanur.cooking]

You are welcome😊

[@ARinasKitchen18]

দারুন হয়েছে ইডলি আর ধোসা রেসিপি টা দেখেই লোভ লেগে গেল healthy recipe ❤ 4:30

[@indirakharidehal935]

Very nice two in one recipe. Thank you.

[@bhusanur.cooking]

Yes, thank you so much😊

[@lakshmivenkatesh7302]

Very healthy recipes

[@bhusanur.cooking]

Thank you so much😊

[@WhifflerIndia]

Looking so amazing and tasty Beautifully prepared Loved it

[@bhusanur.cooking]

Thank you so much😊

[@sudhathakkar2026]

Like it very good

[@bhusanur.cooking]

Thank you! Cheers!😍

[@narasimhamurthysheshadriiy1922]

ಅಕ್ಕಿ ಹಾಕಿ ರುಬ್ಬಿಕೊಳ್ಳಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ.

[@bhusanur.cooking]

Thank you😊. Try madthini

[@sabirmunifa8013]

Wow really very nice recipe 👍👍🎁👈

[@bhusanur.cooking]

Thank you so much😊

[@swanthamoppol6223]

Very nice dear 🥰 Yummy recipe 😋 Good sharing ❤

[@bhusanur.cooking]

Thank you so much😊

[@mariammavarghese5941]

Very nice

[@bhusanur.cooking]

Thank you so much 😊

[@ranjitshinde5082]

Same in my mind, mug dal and udid dal mix idali dosa. I'm search and find your video. thank u so much❤

[@bhusanur.cooking]

You’re welcome! Hope you enjoy it. 😊

[@VijayasKitchenMagic]

വളരെ ഹെൽത്തി ആയ ബ്രേക്ക്ഫാസ്റ്റ് ഉണ്ടാക്കി നോക്കാം കണ്ടിട്ട് സാധാരണ ഇഡ്ഡലി ദോശ പോലെ തന്നെ നല്ല സോഫ്റ്റ്

[@bhusanur.cooking]

Ade.Taste-um nannayittundu. Try cheydit abhiprayam parayane. 😊

[@VijayasKitchenMagic]

@@bhusanur.cooking പറയാം

[@vijayakunasekaran7584]

Nice

[@bhusanur.cooking]

Thanks😍

[@HimYan667]

👌

[@rajashree830]

Very tasty 😋❤

[@bhusanur.cooking]

Thank you😊

[@rajiniuppari4808]

Really very soft and fluffy. I had tried with red dal can we make it with green gram let us show healthy some other idli receipes

[@bhusanur.cooking]

Yes you can make with green gram too😊

[@jagaeswari1070]

Very nice. Thank you

[@bhusanur.cooking]

Thank you 😊

[@vidyaraju6954]

Healthy super

[@bhusanur.cooking]

Thank you 😊

[@anithaprem08]

Tried this today, but switched urad dal to black urad dal. It came out very soft. Thanks for the recipe!

[@bhusanur.cooking]

Wow thats great😍. Thanks for the feedback.

[@diptivak8916]

Super Foods 🙏🏻🙏🏻. Very Healthy N Nutritional, Delicious 😋.

[@bhusanur.cooking]

Thank you so much😊

[@latachavan530]

Wow mast

[@bhusanur.cooking]

Thank you so much 😊

[@helenthambyahpillai5495]

I like the idli thattu

[@bhusanur.cooking]

Thank you so much😊

[@sruthiAnkireddypalli-mj5mo]

How many days can we use this batter after fermented ... Stored in refrigerator

[@bhusanur.cooking]

2-3 days easily

[@akfoodgallery]

അടിപൊളി റെസിപ്പി

[@bhusanur.cooking]

Thank you so much😊😊

[@rinkikirasoiofficial]

Hi Bhusanur ll Recipe ta asadharon hoyechhe ll Aamar support roilo ll Tumio amar pasey theko ll ❤❤❤

[@bhargavi.h.a4918]

please provide link for the idli cooker

[@bhusanur.cooking]

amzn.to/3XBgzqz

[@helenraj6889]

Thank you for this recipe and the exact measurements. 👏🙏

[@bhusanur.cooking]

My pleasure 😊

[@shahanazsha6295]

Can i add leftover rice instead of poha? Thanks

[@bhusanur.cooking]

Yes you can add

[@alittlecup]

Can i use some other dal with fenugreek seeds instead of moong dal?

[@bhusanur.cooking]

Yes you can use

[@estherpulla0996]

Thank you so much

[@bhusanur.cooking]

You are welcome😊

[@VishnuprasadSvloger]

ഹെൽത്തി and testy idily

[@bhusanur.cooking]

Thank you so much😊

[@Rijul-d3c]

Hey can i store it for a week?

[@bhusanur.cooking]

You can store for upto 3-4 days is good.

[@Rijul-d3c]

@bhusanur.cooking thank you so much 😊

[@Arugula100]

Looks do-able to me and very healthy. I shall try it. Wonder why they don't have these at Indian restaurants?

[@bhusanur.cooking]

😊😊It may available in future restaurants😍😅

[@antonisbalzer]

do you have a link for the dosa thawa?

[@bhusanur.cooking]

amzn.to/4cz8jeJ

[@preethi3180]

Hi good receipe and what about the taste? Whether it taste like normal rice idli?

[@bhusanur.cooking]

Yes, almost same as normal idli taste. Please try😊

[@kaladevisekar2859]

We can use urad nd moongdal dal with skin??

[@bhusanur.cooking]

Yes you can😊.

[@anunra6763]

Thanks mam for this super recipe Your mixer grinder name price please

[@bhusanur.cooking]

You're welcome! Blender: amzn.to/45EHL9K

[@shaikabegum8771]

Hi, pottu unna moong daal use cheyocha andi green color round moong daal?

[@bhusanur.cooking]

Yes you can use😊. But don't allow to ferment long time.

[@pramodagc851]

ಅಕ್ಕಿ ಬಳಸದೆ ಆರೋಗ್ಯಕರವಾದ ಉತ್ತಮವಾದ ಒಂದೇ ಹಿಟ್ಟಿನಲ್ಲಿ ಎರಡು ಮಾಡುವುದನ್ನು ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👍👍🤝

[@bhusanur.cooking]

Thank you so much😊

[@nageshwary3727]

❤❤❤

[@aarcoarchana]

Dear Mam, Tried the recipe moong dal idlis, the idlis really came out well soft & spongy. Thanks & God bless for sharing ❤ 1:44

[@bhusanur.cooking]

Great😍. Thank you so much for trying out the recipe and sharing your feedback😊🙏

[@suzy17ish]

@bhusanur cooking Thanks for the recipe, just prep'd it up.. will let you know by tomorrow how it turned out!

[@bhusanur.cooking]

So quick, thank you so much😊. I'm waiting for your feedback.

[@suzy17ish]

it was Superb!! very soft and fluffy, I think we can add 1 cup of poha for thicker texture instead of just half cup. Dosa's was good & tasty, guilt free eating!!

[@bhusanur.cooking]

Thanks for the feedback. Yes you can add more poha as per your choice of texture😊

[@CLG100]

What is the mixie brand you have used ? It appeared to be nutri bullet

[@bhusanur.cooking]

Yes it is nutri bullet😊

[@nalinit6097]

Can we prepare without poha, as if need to have without rice

[@bhusanur.cooking]

Yes, you can cook without poha. Alternative solution available in the INSTRUCTIONs below the video description😊

[@sulthanathayath2569]

Can i add ragi also?

[@bhusanur.cooking]

Yes sure 😊

[@srixyz4321]

super ! without rice , definetly try this recipe . this batter, how long can keep in fridge?

[@bhusanur.cooking]

You can store the fermented batter in the refrigerator for up to 3-4 days😍

[@haripriyavenugopal7693]

Can we add normal poha instead of thin poha? If yes then pls share thr ratio for normal poha

[@bhusanur.cooking]

Use any poha of your choice. Use same measurement as mentioned.

[@Sbh136]

Can i replace poha with oats in this recipe?

[@bhusanur.cooking]

yes you can

[@malamishra9562]

Hey i actually made millet (banyard and little foxtail) idlis and did add sago and poha as well along with some horsegram but my idlis didn't rise during steaming and it turned out to be very sticky any reason for this so that i may improve myself next time?

[@bhusanur.cooking]

Too many factors may affect the outcome. The most common mistake I see is that millets are soft and dense, so they don't need many softening agents. Adding too much sago or poha can make the batter sticky. Use either sago or poha, but only in small quantities. Horsegram is quite dense and can affect the texture. Also allow to ferment the batter until fluffy. Hope this will helps😊

[@malamishra9562]

@@bhusanur.cooking right thank you will try to prevent these mistakes and yes I did add sago and poha without measurements thank you 🙏

[@bhusanur.cooking]

You are welcome😊

[@g.n.kulkarni2684]

Will sambar go with these Idalis?

[@bhusanur.cooking]

Yes, definitely😊

[@mbcmodh1570]

Didi pisvama apne dahi natu nakhyu toye mast aatho aavigyo to Ane etli banava time beking soda pan ntu nakhyu ne toye atlimast soft wow helthye and ummy di aa itli banavano kya thi and ketla no a jarur thi kejo

[@bhusanur.cooking]

I'm so glad to hear that the idlis turned out great even without yogurt and baking soda! There are no special instructions other than what's mentioned in the recipe. Happy cooking😊

[@karthikakarthika9619]

Super recipe very new healthy one ..can i know.how many days will leftover batter stays good..

[@bhusanur.cooking]

Thank you so much😊. Batter stay good at refrigerator for about 3 to 5 days.

[@gopalanharini4979]

Can we use whole urad dal instead of split urad dal mam ?

[@bhusanur.cooking]

Yes, any of one works well😊

[@Mrs.V.Thilaga]

Sis ❤❤❤❤❤❤❤❤

[@akilasundaresan9656]

Ma'am I am a regular viewer of your channel😊. U upload healthy, easy and yummy recipes specially without rice. God bless🙏, it is sooooooo helpful for my sister who is diabetic. Thx again😊

[@bhusanur.cooking]

Thank you dear sister😍. Please try this recipe and share your feedback😊.

[@anuradhaanuradha1651]

Thank you very much

[@bhusanur.cooking]

😍😍🙏

[@vatsalapenkar3467]

Very very nice dish showing thank you god bless you

[@bhusanur.cooking]

Most welcome 😊

[@bhoomadevi8210]

Diet receipe. Less amount of ricecflakes with more of grains. Excellent

[@bhusanur.cooking]

Yes! Thank you!😍

[@kaladevisekar2859]

How much amount of poha we have to sock??

[@bhusanur.cooking]

1/2 cup. Ingredients list and written instructions are in the description box below the video. Please check it😊

[@Yummyfoodbank]

Wonderful healthy Recipes 🎉❤Here's one new subscriber friend stay connected 🎉🎉

[@bhusanur.cooking]

Thank you so much😊

[@nalinit6097]

Hi mam nice recipe with out rice, please show ingredients in description box also

[@bhusanur.cooking]

Thank you😊, ingredients list and instructions are available in the description box below the video. Please check it

[@madhavimedichelimela7262]

Akka pesarlu, saggubiyyam dosa cheyyandi plz

[@bhusanur.cooking]

Tappakunda😊

[@sreekalaca1648]

I used to make this idli by adding chopped ginger and green chilli 👍

[@bhusanur.cooking]

Great😍, adding ginger and green chilli gives extra flavor to this idli.

[@shimmineeraj9868]

Can we reduce the quantity from 1 cup to 1/2 cup dals and take poha accordingly

[@bhusanur.cooking]

Yes you can

[@shimmineeraj9868]

@@bhusanur.cooking thanks a lot

[@nagarathnah7753]

From where we can purchase nitro bullet

[@bhusanur.cooking]

Amazon. Link is available in the description box 😊

[@aarcoarchana]

Instead of fine poha may we use regular poha & if so what is the measure. Please let us know. Thanks

[@bhusanur.cooking]

Yes, you can use thick poha in same amount😊

[@aarcoarchana]

Thanks dear❤

[@shraddhakuber1281]

How much idli and dosa prepared in this batter plese tell me?

[@shraddhakuber1281]

Is it enough for 3 people?

[@aarcoarchana]

I prepared 16 idlis & 5 big thin dosas ​@@shraddhakuber1281

[@geethalakshmi1239]

👌👌

[@RVS14]

Anyone tried it? Just want to know how different does it taste from the regular batter? Seems very healthy .

[@bhusanur.cooking]

Yes, please check the comment

[@thalapathyvijayfansclub4749]

Without fermentation also you can make chilla or dosa, tastes good ❤

[@bhusanur.cooking]

Yes, true😊

[@Spritual-life-lessons]

I think she has also added the baking soda, look carefully when she transferred the paste from the mixer to the bowl 2 time. The water was bubbly. And after that she mixed it and set aside for fermenting.

[@bhusanur.cooking]

If I had added baking soda, I would have mentioned or shown it in the video. Please don't assume things negatively. Thank you for your understanding.

[@padmalathan1623]

Poha is also one of the rice product kadaa 🤔

[@artististaprasad187]

👌🏻

[@violetdsouza9813]

Dear it us very good healthy. But please keep them upside up & down side down they will look beautiful in your presentation . In video u have turnd upside down .

[@bhusanur.cooking]

Thank you so much. Ok sure, thanks for suggesting😊

[@diptivak8916]

😋😋😋😋😋😋😋.

[@lizzyeapen7021]

Isn't poha from rice?

[@malathiaddanki2015]

Yeah of course but not using that much we use in dosa and idly.

[@raghuRaman-hv2dh]

I will try?susila raghuraman

[@tropicalflowergardening8198]

Misleading thumbnail…. No rice? Then what is Poha?

[@bhusanur.cooking]

🙏

[@jaisekharnair6040]

Regular Idli Dosa. It already contains Urad dal protein & parboiled rice and Urad Dal , Raw Rice Parboiled rice & Methi in Dosa. Adai is multi grain Dosa. Puttu is made with rice & millets. South Indian breakfast is the best in the world ❤

[@bhusanur.cooking]

Thanks for sharing your knowledge about South Indian breakfast!

[@nikitayogesh5288]

Today tried this recipe. It was very tasty 😋. Thanks a lottt 😊. Today prepared idli out of it. Tomorrow vl prepare the dosa. Had with sambar.

[@bhusanur.cooking]

Thanks a lot 😊Appreciate your feedback😊

[@Emma_Rachel]

Can I use old fashioned oats !? Instead of poha!??😮

[@bhusanur.cooking]

yes you can use😊

[@InquisitiveMind23]

Poha is rice. May not look like rice…this seems good recipe I will try this… I have problem with misleading title.

[@rekhamurlidhar7137]

The quantity of poha is very very less wen compared to the amount of rice you would hv used if it were a normal idli recipe. Almost nil. So its healthier than the normal idli. You can't deny that.

[@InquisitiveMind23]

@@rekhamurlidhar7137 I do agree with that. I still feel it is misleading... No rice is different from "little rice" I am not disputing the fact whether it is healthy or unhealthy. I am just stating it is misleading.

[@shobarani8588]

Mam...add salt and ferment other wise moongdal idli taste is not good. Keep the batter thick or else...idli becomes flat Added turmeric for color Added little Veg...like onion and batani....🎉🎉

[@bhusanur.cooking]

Great ideas! I love that you added your own creative flair to the recipe.😊😊

[@lakshmiswaripati3646]

Plz change Title, it has poha/flattened rice/అటుకులు. Yummy recipe though👍🏼 Thx & God bless u🪷☀️

[@bhusanur.cooking]

Ok, thank you😍

[@anandradhakrishnan1302]

1. Urad dal and split moong dal in equal measure plus some methi seeds 2. Wash these , rinse off the excess starch 3. Soak overnight 4. Wetten rice flakes 5. Blend the rice flakes and soaked pulses 6. Add enough water to idli batter consistency 7. Ferment 10 hours 8. Add salt 9. Pour on idli mould , steam and enjoy!

[@bhusanur.cooking]

😍😍

[@saradamutlur715]

But poha is also rice Your heading is wrong