Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef - Varun Inamdar

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.
Varun Inamdar brings to your kitchen the best from the whole world & this time it's the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.
Ingredients
1 cup Toor Dal
6-8 pcs Mutton on bone
1 large sliced onions
1 inch pc Ginger
1/4 cup Mint leaves
1 tsp Haldi
2 tsp Chilli pwd
1 tbsp Dhania pwd
1 tbsp Garam masala
Salt to taste
1/4 cup choppedTomato
Juice of 1 lemon
1 lt ++ Water
Fried onions for garnish
Method
- Wash and soak the split pigeon peas.
- In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.
- In a pan add oil and heat it up then add sliced onion, a pinch of salt and then let them turn golden brown, reserve a few for garnish.
- In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala.
- Check the dal and add some water to it
- Add the dal into the masala and mix it properly
- Let it cook for some time and now the Dal Gosht is ready to be serve
- Garnish it with mint leaves and juice of half a lime
#DalGosht #DalRecipe #MuttonRecipe
#GetCurried #VarunInamdar
Host: Varun Inamdar
Copyrights: REPL
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[@jubedapatel3609]

This is not haleem it's dal gosht with rice,we make it on specially on Friday it's our Friday lunch moreover this is our main course in marriage meal menu. this dish is originate from surat, bharuch (Gujarat) Mouth watering and well presented

[@farhanaparvin7132]

I just made it now and writing while eating! It's an amazing recipe and tasty dish. You can even eat as it is. My husband is eating as it is and I'm with rice. Thank you chef!

[@RP-fe3yf]

Pls let me know if meat cooked with 1 whistle as in d video?

[@farhanaparvin7132]

@@RP-fe3yf Hi I did nt use pressure cooker. I cooked the mutton in a casual cooking pot.

[@lhs1221]

@@RP-fe3yf I think the video is shortened and edited so al the whistles are not shown. He said 4-5 whistles depending on your cooker. :)

[@ovinapereira]

​@@farhanaparvin7132vg;g&&t*posjzh^sg³)p

[@ovinapereira]

​@@lhs1221@9sq+sh&&⁹ooo

[@sabz2896]

Is he a lawyer, reserving some for later?

[@nasreennoname8449]

Dal gosht without Ginger garlic paste????🤔🤔🤔🤔

[@mrunmai3505]

Recipe is great as usual, but it took me so long to realise that pigeon peas = tur dal 🙄 Who on earth calls them pigeon peas.... Why complicate unnecessarily?

[@brd376]

Sir, thank you, I prepared accordingly, it was awesome, Jesus Christ bless. Amen

[@tailsnclaws]

No need for cummin, garlic and coriander leaves? How about green chilly?

[@LifebyMikeG]

looks amazing, deff making this next week! thanks for the recipe

[@nusratjahannusratjahan7116]

😉😀😀😀🌸🐱

[@TheDelicFlame]

I. Used. To. Add eggplant and pumpkins and we call Dhansak and mixed of dals

[@khazambasana1844]

Thnx chef nice recipe definitely will try n guys let's appreciate it's not about Hyderabadi, illahabadi or ahmadabadi but great cooking! don't get emotional cheer up!

[@saraannamma382]

can we add coriender leaves instead of mint ?

[@ummmwelll6011]

YOU my Friend are one AMAAZING Chef, Love your style your pleasant attitude and your skill in the kitchen. I tried many of your rescipes and found them truly ymmmmmmmmmmmmmmmmmmmmmmmmm! Ummmm delicious and mouth watering ,THANK YOU and keep cooking while I'll keep ...watching! ;))

[@aishahingora1687]

This is not the way the dalgosh is cooked...😏😏 My mom is an awsm cook... she makes it best💓💓

[@shwetatagde3378]

Please please please share the recepie here if possible

[@priyadarshanmacwan4042]

We never make onions into Golden brown 😮😮😮

[@natashasgoodlife7816]

I liked your cooker

[@khaledmohammed7479]

😂😂😂😂

[@ishratafreen1542]

this is absolutely not a hyderabadi dish

[@GoogleUser-me8wk]

ishrat afreen actually it is typical mumbai miyabhai dish

[@dipandebnath5393]

The actual origin of this food is middle east :)

[@Javed]

ishrat afreen of

[@vasimkureshi5771]

Nice receipy I made chicken Sanju Baba and my family members love this dish thank you sir

[@vettrinichayam9683]

kozhi kuruda iruntha ennappa? kuzhambu rusiya irukkanu paaru. meaning : Why bother if the chicken is blind or not Enjoy the kuruma if it's fine.

[@zakikhan1036]

This is a nasty dal. It has too much water compared to the amount of cook.

[@chaandniraat7147]

Thank u for showing an easy recipe. Every dal gosht recipe, I reviewed was so hard. This is great. ☺️

[@maryjanebagussubtain1676]

Like the way he gives instruction simple and easy to follow

[@fahmeidahaffejee5778]

Looks really delicious . What is Toor dal? ...is it oil dal or something else ?

[@fashionpancakes9844]

One of the best dal ghost recipe. I tired different recipes from different. Channels but your recipe it's the best one. It was finger licking taste so delicious

[@roshnivaz6416]

I made this delicacy again today...lip-smacking ... #underlockdown love from Dubai

[@patilkranti1]

I'm looking for this recipe... thanks chef

[@loubnabelghitialaoui9153]

Thank you for sharing i enjoy your receipes..love from Canada

[@1983Naveennaik]

Thank you Varun Bhai. Made this dish today, it came out so well. 😊

[@Michelle-ir3kt]

This is my fav recipe. Thank u.. this tastes absolutely divine..

[@m.g8711]

Hi Varun I'm ur regular subscriber , I like d way u explain each n every thing n d tips u give in between Thanx a lot

[@radhak4765]

Sir no need to add garlic na

[@amitavaray7958]

Hi Barun!. I've tried this today and it turned out very nice!.Thanx!

[@immemon3066]

Pressure cooker is very pretty 👌🏻👌🏻👌🏻

[@adn17]

Thank you chef! You are awesome. You never exagerrate and use ingredients we have. Thank you! :)

[@hakimaharbel2515]

You are absolutely right I agree

[@Alibaba40recipes]

I was born and bred in Hyderabad, i can assure you this dish is not Hyderabadi, we have something close to this dish is called Daalcha but this one is difenetly not Hyderabadi.

[@nadahbatliwala8758]

Ammu Ali. true.... it's people from UP they make it... also this is his way of cooking.... onion is never cooked so much in Dal gosht

[@afshanahmed597]

Ammu Ali U r right

[@amirhussain4558]

Ammu Ali , I agree with you

[@homenparentingchannel5771]

I m un able to find daalcha recipe on KZbin.

[@مبرورا]

Home n Parenting Channel you can chem hyderabad wala.com

[@theknowledge4464]

Bro please tell me how to make tandoori chicken without dahi... Without oven

[@fotowala1]

Cinnamon/ Daal chini is essential for the Hyderabadi Daalcha ?

[@vandanadambir7259]

Yes very well prepared thumbs up from my side brother.

[@elsie985]

I will be doing a dal gosht following your video thank you

[@elninolanino8915]

It's seems simple ..not though ..u made it. Cool n 🔥

[@prettybutterfly2161]

Looks like haleem ❤️

[@faridabano4318]

Very nice

[@getcurried]

Thank you!!

[@shazhscomfortfood6774]

very nice

[@angelleyezz6413]

Bottle guard is the main thing which is missing.. 😒😒

[@firdauskhan9756]

Adrak lehsan ka paste bhi nhi dale????

[@BenNeedsATheme4aDream]

This is meant to be an easy version smh

[@manhuaSA]

The one your talking about is a dalcha which requires tamarind as well. This a curry here

[@abdulrehman-bf1tg]

Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy

[@anumsaeed3319]

Sooo much yummyyyyy. I tried it right now

[@shakilnasir3829]

Definitely its going to be very tasty , enjoy it .

[@banumukadam3896]

I just cooked it is realy nice test even my kids like it mmm lovely

[@maruschkadesouza555]

All good recipes but please give the quantities of ingredients as I am a new commercial. All chefs give quantities

[@irfanmuhammad6449]

Your way of explaining is awesome.... Thank you for the recipe

[@Als1822]

i think this recipe you use chana daal

[@haseebahmed1915]

Gross 🤢🤢🤮 nobody eats that in Hyderabad. There’s no such thing called as Daal ghosht. If you are taking about kaddu ka daalcha then that’s different but we don’t eat daal ghosht.

[@naths1229]

Why are you adding salt at the beginning of cooking DAL. Without salt DAL will cook better and you add salt later. Just an advice.

[@sachinrv1]

Simple and tasty.. Shall surely try it out..

[@RP-fe3yf]

Meat takes so long to cook...d way its in this video is that it takes just 1 whistle to cook all d meat...but meat will remain raw ..when we cook..for meat we cook in boiling water for half hr..then marinate & then cook for 2whistles...then its cooked.. Its meat , which takes time to cook it's not fish..that cooked in just sometime

[@shahinmev8697]

very very easy recipe...nice look..

[@danishbiochem]

I tried this with beef and it turned out awesome!

[@anaya4472]

This is not the way to cook dal gosht. We tender meat and dal seperate..then after masala fried we add both together and put on dum. Mist of ur dal is whole bcoz u cant blend it with meat.. Where is kaddu in dal gosht?

[@shikhayadav2836]

Uh explain so well..

[@sukainadosani6576]

Awesome! yummilicious!! as always u rock!!

[@getcurried]

Thanks! :)

[@ummesalma.k.chandra.8827]

Hey Varun...tried your recipe for dalgosht...my family enjoyed...thanks a ton..

[@Its_Me_DOC]

Just now I made it.. it really amazing in taste.. Love your recipe ❤️

[@farrukhalladin9109]

Daal ghost should not be this much watery for consumed with Naan bread unless it’s eaten with boiled white basmati rice.

[@billoforyou4982]

How you Melt the Dal just like Haleem?

[@zohshaikh1869]

This is so lame .. actual Muslim dalgosth is not at all like that .. Seems like masala daal added meat in this .. please learn how to cook actual dalgosth.. my ammi does in way different way and lots of work in that

[@khajakhb]

It tasted nice with rice and wonderful with roti Thanks varun imandar bhai

[@nextlevelgaming6256]

Hi varun all of urs videos u dont say the quantity,just put in the description how much quantity we have to take

[@priscillamanohar1625]

I will try this recipe .thanks for sharing

[@getcurried]

Hi Priscilla, do give it a try and share your experience with us.

[@rnilu86]

Ok thanks. But how is it different from haleem

[@-jank-willson]

some ghee would probably be good in it too.

[@BenNeedsATheme4aDream]

At the end or start?

[@mariolagonsalves1496]

Tried this recipe today chef and it came out just yum👌👌

[@farhanayasmeen8002]

Amazing recipe

[@getcurried]

Thank you!!

[@NadishaC]

Guys how many people will this feed approximately?

[@nusratansari1081]

May be this recipe turns awesome but this is not the correct way to making dal gosht.

[@iqazim]

Awesome! just a touch runny still qualify for A Plus.

[@mzcollection818]

Sir....pressure cooker k bagher banaen toh pehle kya karen...

[@explorelifewithhuma9060]

Nice n easy recipe, well explained 👍

[@christinacreado3272]

Very delicious and easy. I was cooking first time.... Thank you so much chef!!!!!!

[@sammedic]

so basically mash daal into curry

[@halalvibes931]

Can u please upload simple chicken aloo curry usually made homes

[@riyazcampwala9698]

wow yummy Daal Gosht..keep it up...thanks from USA..

[@maimunaaimankounine9493]

Riyaz Campwala .

[@aliyakhan679]

Sir your looking. South hero madavan. 😘.

[@asfia8526]

nice recipe thank u

[@blossomfernandes9539]

Varun your recipes are awesome

[@jsmin1066]

wowww

[@supriya_choudhary]

Awesome dish. Tried it and it came out yum!!!!

[@naziatariq6054]

Hello chef i always make dis daal gosht with your recipe.it is amazingly delicious.👍

[@getcurried]

Thanks for liking

[@fizzayjaffri931]

This is so easy to make but I don’t have pressure cooker 😏

[@nasimkhan3375]

indai me rahe kar hindi bolne me saram ati hai kya aap jaysi logo ki wajha se hindi se badha english ko mana jata hai

[@asmaks1130]

But looking yummy

[@kambakht]

You have ruined Daal Gosht by boiling it

[@nadeemnizar2068]

Super tassty

[@maruschkadesouza555]

Please give quantities of ingredients

[@irshadahmed7289]

Wow so amazing and very easy 💕

[@theknowledge4464]

Brother u r superb mouth watering all time after watched ur video..... Yamiii

[@getcurried]

Thank you so much! :)

[@janinebuksh6486]

your recipes are fabulous , very traditional . thankyou

[@getcurried]

Welcome

[@sudmanishmam7500]

Nicely is his favourite word … 😅

[@ziyanasayyed3629]

you should tell the quantity of the ingredients

[@thennalsworld]

Nice

[@manojshankhwar7628]

I loved this recipe

[@nixeloverdose3163]

missing some key ingredients like roasted cummin powder green chillies and green fresh coriander leaves

[@-jank-willson]

you can always mix and mash or change the spices, its always up to the chef

[@justinace974]

one of the best chefs quick stuff no blah blah shit