Dal Makhani Recipe | Homemade Dal Bukhara | Perfect Side Dish for Chapathi | Restaurant-Style Curry

Dal Makhani Recipe | Homemade Dal Bukhara | Perfect Side Dish for Chapathi | Restaurant-Style Curry
#DalRecipe #dalmakhani #daalbukhara #homecookingshow #hemasubramanian #daalmakhni #daalmakhnirecipe #punjabidal #daltadka
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Prep Time: 10 mins
Cook Time: 45 mins
Servings: 5-6
To Make Dal Bukhara
Black Gram - 1 Cup
Ghee - 1 Tbsp (Buy: amzn.to/2RBvKxw)
Oil - 1 Tbsp (Buy: amzn.to/3KxgtsM)
Bay Leaf
Cumin Seeds - 1 Tsp (Buy: amzn.to/2NTgTMv)
Cinnamon (Buy: amzn.to/31893UW)
Cloves - 4 Nos (Buy: amzn.to/36yD4ht)
Ginger Garlic Paste - 2 Tsp
Tomato Puree
Turmeric Powder - 1 Tsp (Buy: amzn.to/2RC4fm4)
Kashmiri Chilli Powder - 3 Tsp (Buy: amzn.to/2RC4fm4)
Coriander Powder - 2 Tsp (Buy: amzn.to/2RC4fm4)
Cumin Powder - 1 Tsp (Buy: amzn.to/2TPuOXW)
Salt - 2 Tsp (Buy: amzn.to/2vg124l)
Water - 1/2 Cup
Garam Masala - 1 Tsp (Buy: amzn.to/2TPe8jd)
Sugar - 1 Tsp (Buy: amzn.to/45k7SkY)
Kasuri Methi (Buy: amzn.to/2TRtrYS)
Butter (Buy: amzn.to/47rUXiC)
Fresh Cream (Buy: amzn.to/2UcrxSF)
METHOD
1. Soak the black urad dal overnight in water.
2. Add the soaked dal to a pressure cooker and pur water until the dal is fully immersed.
3. To the cooker, add salt, turmeric powder and bay leaf. Mix well.
4. Pressure cook the dal for 5-6 whistles on a medium flame.
5. Add ghee and oil to a wide kadai.
6. Add cumin seeds, cinnamon and cloves. Saute.
7. Add ginger garlic paste and cook until the raw smell goes off. Let it brown.
8. Then add tomato puree and cook for 10 mins.
9. Once the oil is separated from the gravy, add Kashmiri red chilli powder, coriander powder, cumin powder, salt and mix well.
10. Remove the bay leaf and keep it aside. Add the cooked dal to the gravy and mix.
11. Dilute the thick gravy by adding water.
12. Check for seasoning and add chilli powder/salt if required.
13. Cover the kadai with a lid and let the gravy cook for 15 mins on a medium-low flame.
14. Lastly, add garam masala powder, sugar, kasuri methi. Mix.
15. Add butter and fresh cream in the end for a rich, creamy texture in the curry.
16. Restaurant style dal bukhara is ready to be served hot and nice.
Dal Makhani is a black lentil curry that is slow cooked for a really long time. But in this video, you can see how to make dal makhani as guided by Hema Subramanian, instantly without any complicated processes involved. This recipe is a special because it doesn't have any onions at all. We have used ginger garlic paste in this one but you can also use ginger and hing powder instead if you like. This is a nutritious curry which had whole black gram rich used in it. Black gram is known to be a rich source of plant based protein. You can enjoy this curry with any Indian bread of your choice or any rice recipe. This is a wonderful side dish for chapati/roti/naan/phulka. Watch this video till the end to get a step by step guidance on how to make this curry easily at home. So try this recipe and enjoy. Let me know how it turned out for you guys in the comments section below.
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[@sushmithaganesan7527]

Wowwww...i tried it today really it came out very well ..nothing is leftover for me😮😮😮

[@HomeCookingShow]

That's awesome ☺️💗

[@preetim4871]

Looks like a very comforting dish. Thanks for sharing!

[@HomeCookingShow]

Absolutely 💯 do try it

[@deepavasansrini5799]

I started cooking North Indian recipies purely becoz of Home Cooking Channel. I owe you for that. Thanks a ton❤

[@HomeCookingShow]

Your very welcome 😊💗

[@neetachouhan5784]

Superb ❤

[@HomeCookingShow]

Thankyou ☺️

[@jananishanmuga9978]

😊😊

[@HomeCookingShow]

Do try this and enjoy😍❤

[@meerasaiprakash9802]

As usual your explanation about the recipe is nice. Authentically pure North Indian dish.Thanks for sharing 😊

[@HomeCookingShow]

Your welcome 😊💗

[@theresadoll5374]

In my search for the perfect dal dish I hope this is the last recipe I have to try!

[@HomeCookingShow]

Hope you enjoy🤗💖

[@lakshmihari82]

Hi Hema glad to see your recipes. Love the food and also the dishes..utensils you use. From where did you buy this big kadai? Pls do reply.

[@HomeCookingShow]

I bought it in a local store but you can try this (Buy: amzn.to/39lDQAK)💖🤗🥰

[@shirleydavid9726]

My mouth Is watering just by the looks of it mam, and ur voice is awesome

[@HomeCookingShow]

Thank you😍❤

[@kaybrown4010]

Lovely dal! I hope your book will be available in the US.

[@HomeCookingShow]

For now it's available only in india

[@starshine1843]

All my meals are without onion and garlic because im a krishna devotee. I offer my food in prayer. Thank you for these amazing recipes ❤️

[@HomeCookingShow]

My pleasure 😊😍🙏

[@yuviraj6465]

Why? Garlic and onion are vegetables only?🤷🏻‍♂️

[@nehaarora4112]

Total 2 cup paani daalna hae cooker me dal mae?

[@maverickb9465]

Hi Hema, I follow your channel ardently, but I am surprised and shocked to see you have added Bay Leaf and Cinnamon in Dal Makhani

[@HomeCookingShow]

They add a very good flavor. Try and enjoy😇❤

[@nehaarora4112]

Kitne cup total paani daala hae cooker mae?

[@HomeCookingShow]

Just dal ke upar 1 inch thak Pani dalna

[@nehaarora4112]

1 inch paani matlab 2 cup total paani daalna hae?

[@HomeCookingShow]

Sorry I didn't get your question, what is your doubt?

[@ravikantojha1678]

Can we skip adding garam masala??

[@ratandeepsingh5473]

No never

[@HomeCookingShow]

Yes you can👍😊

[@tuska7544]

Hi sister ❤

[@HomeCookingShow]

Hello 😊❤

[@ratandeepsingh5473]

Bina onion ke kya daal hogi mam Taste hi nahi hoga

[@HomeCookingShow]

No no please try this one. This is really unique and nice😍❤

[@curryleave]

Add half cup of boil rajma also

[@ameeraaammu5716]

Hi.........❤❤❤

[@HomeCookingShow]

Hello 😊❤

[@nehaarora4112]

Please reply kijiye abhi?

[@HomeCookingShow]

Hi, the measurements are all given in the description and you can adjust them proportionally👍😊