Рет қаралды 3,049
400 g de chana dal
200 g de feuilles d'épinards
3 càs d'huile
1 càc de graines de cumin
1/2 piment vert haché
1 càs d'ail et de gingembre frais
1 oignon
2 tomates
1 càc de piment rouge
1/2 càc de curcuma
1 càc de cumin moulu
1 càc de coriandre moulue
1 càc de sel
1/2 càc de garam masala
pour le "tarka"
3 càs de ghee
1 piment oiseau
1 càc de paprika
1 càs d'oignons frits
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