Dalgona Latte (honeycomb toffee latte) | Different to dalgona coffee | Best use of dalgona candy

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For more online classes please visit: hanbitcho.com/course/
This is basically honeycomb toffee with iced latte. It’s so good!
▶Dalgona Latte◀
⊙Korean Style Honeycomb Toffee (Mega Dalgona)⊙
Sugar (white sugar) 100g
Water 30ml
Baking Soda 3g (this ranges between 2.5~5g)
① Boil the sugar & water in a saucepan until you reach a light brown (amber colour) add the baking soda
② Stir it well.
③ Pour it onto parchment paper/silicon mat.
⊙Dalgona Latte⊙
Espresso 40ml
Milk 160ml
Korean Style Honeycomb Toffee 20~30g (this is completely up to you!)
① Pour ice & milk into the glass.
② Add adequate amount of honeycomb toffee.
③ Pour espresso over it.
④ Top it with more honeycomb toffee.
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Best Tamper that I've used (Korean brand. I used Blade BT): btcompanyeng.imweb.me/shop
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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blog.naver.com/oasis8jd
#dalgona #squidgame #dalgonalatte #honeycombtoffee #hanbitcho #sugarlane

[@yukjochea4880]

The Dalgona Latte looks amazing and I just finished making the honeycomb. When I try to make the Honeycomb for the fist time, I burned my sugar and I had to remake the honeycomb again. The second one came out perfect! Now finally I can use the honeycomb to make the dalgona Latte. Thank you Chef Hanbit for sharing this wonderful recipe! 💖😊👍🙏🙏

[@HanbitCho]

yeah it's difficult to get the timing right!

[@javonanderson3958]

@@HanbitCho Where can I buy this coffee blend that you used?

[@chefpizza4677]

Chef you’re amazing! Love it!

[@HanbitCho]

Thanks so much

[@vimch7264]

This tasted soooo good! I've been having it everyday now. Thank you for the recipe :D

[@HanbitCho]

Glad you liked it!!

[@chiahet]

Discovered your channel through your matcha latte video and finally going to try the Basque cheesecake recipe today! Even when I'm not planning on making something I love watching your videos for the good editing and chill explanations :') thank you for sharing all your knowledge!

[@HanbitCho]

lol great!

[@tp6828]

I just made this following your recipe, and it come out super delicious😍 caramel flavor with crispy texture really get along well with coffee. It's easy to make too

[@HanbitCho]

Glad you liked it!!

[@soojib8719]

Omg looks amazing!

[@HanbitCho]

It is!

[@zarazee3025]

Magnificent! Thank you Chef Cho🙏

[@HanbitCho]

My pleasure!

[@Edlu1710]

Im drooling😊 I can hear the crunch and it sure looks delicious.

[@HanbitCho]

Thank you 😋

[@retlync]

Will definitely try this! Thank you chef!

[@HanbitCho]

My pleasure 😊

[@noniedharmawan5643]

OMG that’s beautiful 💁‍♀️👌🏻must try!thx for sharing 👍🏿

[@HanbitCho]

Thanks so much 😊

[@sw33tmiffy43]

Looks delicious!☕️👏🏼

[@HanbitCho]

It is!

[@tortoiseshellcat1457]

honeycomb dalgonaaa latte, yess yes yesss! 😍😍😍 thank you so much chefff!

[@HanbitCho]

My pleasure 😊

[@applecham8010]

OMGGGGG you're making me wanting to try it right away!

[@HanbitCho]

lol

[@rwalls707]

This was a lot of fun to make and delicious. Thank you!

[@HanbitCho]

Glad you enjoyed it!

[@user-uk7ni8gm3z]

omg looks delicious I can't wait to try this thank you ❤

[@HanbitCho]

Hope you enjoy

[@siewmai7]

Chance upon you video and I can’t stop watching it as it it therapeutics! Thanks Hanbit. Could you do a Swiss roll technic making video too? Thanks in advance :)

[@HanbitCho]

Great suggestion!

[@audreymerl2480]

Hi Hanbit! I'm a big fan! Thank you so much for sharing your recipes here in youtube! Hope you'll do some rose latte tutorial soon! Thank you!

[@HanbitCho]

Great suggestion!

[@ouriah]

I can watch the making of dalgona candy a million times cuz it’s THAT mesmerising

[@HanbitCho]

lol yeah

[@jessicasdiary1282]

I am so excited to try this!!

[@HanbitCho]

Hope you like it!

[@chnsscc26]

I love coffee recipe channel so much. Please keep making more video but with the equipment that easy to find at home 🥰

[@HanbitCho]

thanks!

[@JerungTheImbaPro]

thank you...such a great recipe .... love it

[@HanbitCho]

Thanks for liking

[@Margeryhudsonpeters]

I am definitely trying this. Thank You Chef.

[@HanbitCho]

You are very welcome

[@beau-ti-ful5192]

Yummy, I need to try this!

[@HanbitCho]

It's so good!

[@tofunade9729]

just tried out your recipe and the dalgona came out great

[@HanbitCho]

Great to hear!

[@fujiswirl]

Your videos are a joy to watch! Hope you could make a detailed video on french macarons 😊 failed once before and would like to give it a retry

[@fujiswirl]

You’ll hit a 100k subscriber mark soon at this rate 💓

[@HanbitCho]

thanks a lot!

[@tihomirhaluzan7917]

This looks like the Drink of Gods! I'm gonna have to try it out! Looks sooo good, chef! 😮

[@HanbitCho]

great!

[@darkredrose7683]

I have never seen anything like that! It looks delicious! I'll make it with oat milk though, I hope it's fine for the caramel dalgona part. I watch all of your videos slowly. My fav are the ones with the drinks, Matcha, latte, coffee drinks etc. Thank you so much! 💖💖💖

[@HanbitCho]

thanks.

[@barista_olastar]

Thank you for the tip I'm going to try this out✌👍

[@HanbitCho]

No problem 👍

[@AussieAngeS]

That there would taste amazing and certainly does look fantastic 😍😍😍

[@HanbitCho]

Thank you 😋

[@norlynejoshua4683]

My goodness.. love it!

[@HanbitCho]

Glad you like it!

[@regionalcinema2010]

That is awesome thank you !!!!

[@HanbitCho]

You're welcome!!

[@yuliannysianandar4453]

So magnificent coffee ! Truly creative ! Should taste better than Starbucks ! BRAVO hanbit !👍👏

[@HanbitCho]

Thank you! Cheers!

[@saraatppkdotpt8140]

Happy to watch another upload :)

[@HanbitCho]

More to come!

[@karlabalan8371]

I'm already do this recipe and Is delicious!!! Amazing

[@HanbitCho]

Glad you liked it!!

[@Qweenniss3631]

Amazing 🤩 thank you

[@HanbitCho]

You’re welcome 😊

[@lunasierra8848]

I made dalgona the other day according to your recipe and it was so hard not to just eat it on its own 😂 But I managed to use it as a sweetener for my cup of milk and it's amazing 💜

[@HanbitCho]

Great job!

[@tinayau1833]

That looks dreamy 🤪😋

[@HanbitCho]

It is!

[@iflipover]

I love cakes with honeycomb. Didn't know this was also called dalgona. Love this idea of putting it on lattes. Thank you.

[@HanbitCho]

You are so welcome!

[@wissal235]

Thank you so much the best chef I love it🤗

[@HanbitCho]

My pleasure 😊

[@erictan4883]

Fantabulous!!!

[@HanbitCho]

Thank you!

[@aleyafeya]

It was so good, thank you for sharing! I tried it in Korea and really enjoyed it. Now I can do it at home by myself😄

[@HanbitCho]

Glad you liked it!!

[@potatopotatoeOG]

Not a coffee drinker but will try this just for you Chef!💛 and will share with friends and family

[@HanbitCho]

great!

[@Kim-dv5nd]

I've tried this in Coffee Bean when I visited Seoul and I fell in love with it. Paired it with the cream cheese muffin. Until I can go back again, I will keep making this!

[@HanbitCho]

So good!

[@JerungTheImbaPro]

Awesome brother

[@HanbitCho]

Thanks for the visit

[@etcetera11]

Looks yum! I will definitely try this! Thank you, chef!

[@HanbitCho]

Hope you enjoy

[@olivelb4857]

Oh my goodness that looks yummy 🙏👏👏👏

[@HanbitCho]

Thank you 😋

[@antares2785]

Thank you

[@HanbitCho]

You're welcome

[@nildadeleon9652]

Espectacular

[@HanbitCho]

hello!

[@charie379]

Hi Hanbit .. im a Filipino and currently working in Taiwan . I love watching your videos during my free time.. and planning yo make my own cafe using your recipe back in the philippines 😍😍😍😍 your an inspiration

[@HanbitCho]

You can do it!

[@Ibrahimsyed12]

You are amazing

[@HanbitCho]

thanks.

[@effiebibi]

I will try this too chef Hanbit 😍😍😍

[@HanbitCho]

Hope you enjoy

[@effiebibi]

@@HanbitCho im enjoy your voice lol

[@jkuntz67]

So nice thanks.....

[@HanbitCho]

thanks.

[@xiaomi198]

Sooo delicious ijust made mine

[@HanbitCho]

Great 👍

[@ligiasoaresrodrigues9685]

Love you my favourite chef. God bless you.

[@HanbitCho]

Thanks a lot

[@jennyblue42]

Thank you for the recipe! I found Dalgona Latte in a lovely Korean restaurant before all the Squid Game hype and wanted to try and make it myself, because there is no such restaurant in my home town. I'm so looking forward to giving this a try🥰

[@HanbitCho]

Sounds great!

[@melaniedezaki-applewaithe1573]

Wonderful presentation.Thanking you.

[@HanbitCho]

So nice of you

[@melaniedezaki-applewaithe1573]

@@HanbitCho Maybe make a black choco dalgona mocha and then get my husband hooked on the Squid Game 🎃👻

[@iceztama]

Thank you very much I really appreciate it.

[@HanbitCho]

No problem

[@anytalu2410]

OMG Costa Rica 😍 i'm a Costa Rican fan, love your recipes...

[@HanbitCho]

Awesome! Thank you!

[@phonepianist]

:o yay another drink,aneyong Han,I love coffee, may I ask for a favor? Can you teach how to make kimchi? I've been searching for the recipe and most of it are quite hard... If can't it's Okey

[@HanbitCho]

haha right!

[@pluckybellhop66]

Finally someone who does it right! ❤

[@HanbitCho]

thanks!

[@ARAJETSET]

I love it.. 🎉

[@HanbitCho]

thanks!

[@quedu4207]

I very like your channel very helpful

[@HanbitCho]

Glad you think so!

[@gracetaylor8032]

yum

[@HanbitCho]

yum!

[@kellygavriell362]

I'd love a video on macaronnss :D

[@HanbitCho]

right!

[@nois.4197]

Yummy

[@HanbitCho]

yummm

[@hanunjames1260]

Looks spontanstes I try this 🤩 good work chef 💪🏽 can I use baking powder to ? I don’t have baking soda

[@HanbitCho]

nope. you need to use baking soda.

[@lifeyu6082]

I have follow your step vanilla sugar and vanilla latte, the result is a success delicious drink... Btw,tomorrow is my birthday and I want to try make your cake recipe too...Thanks Chef Hanbit for sharing Cafe drinks and cake recipe ^______^

[@HanbitCho]

Wonderful!

[@nicolrim]

I love your KZbin channel! Is there any way you could provide a tutorial on how to make milk tea?

[@HanbitCho]

sure!

[@nicolrim]

@@HanbitCho Thank you!!👏❤😁

[@legna516]

Hello, great content, would make a video on puff pastry and other (I don't know the correct terminology in English) doughs? Thank you for the content so far!

[@HanbitCho]

yep!

[@ErikaHernandez-se8uk]

Im sure that’s going to be the next thing in the coffee shops :)

[@HanbitCho]

lol

[@sujujewel2639]

You’re amazing chef! ❤️ Can I use the coarse bits of the dalgona candy to fill and top it on buttercream frosting? Do you think it’ll melt? Thanks for sharing your passion.

[@HanbitCho]

it'll go soggy really soon...

[@sujujewel2639]

@@HanbitCho hmmm my illusion got me! Thank you anyway.

[@hboyO2]

@@sujujewel2639 I'm pretty sure that if you make normal dalgona with not much baking soda it will be hard enough not to melt or get soft, just depends on how much air it has on the inside or the size of the pieces, but you should try i think it will work! (Normal hard dalgona takes a while to melt in milk too but it's still very good)

[@sujujewel2639]

@@hboyO2 what a great idea! I’ve been eyeing that mega dalgona he made for the latte and imagined it’ll look beautiful on a cake. I got your point, maybe the regular dalgona candy will work for me. I’m gonna try and will have fun doing it. Thanks a lot.

[@bruswain]

Hi Hanbit! Any advice for preventing the dalgona from “deflating” after it’s poured to cool?

[@HanbitCho]

hmm

[@abdulazeezalshareef]

Chef, I did not get anywhere near the volume you got. Could that have been because I used a sauce pan that was a tad bit small or that I used a whisk to stir? Thank you for sharing these wonderful recipes with us and your incredible insights as a great chef.

[@HanbitCho]

hmm dunno..

[@venanana348]

🙋‍♀️😍😍👍🤤🤤 thank you will try to make.

[@HanbitCho]

You are welcome 😊

[@Felix-fk5qy]

WoW😍😍

[@HanbitCho]

wow!

[@aracelibravoromero8710]

Me gustan todas tus bebidas de cafe esta ya deseo salir del trabajo para prepararla 🤗

[@HanbitCho]

thanks!

[@khuioodingreso5739]

Hello.. May i request.. Can u make more about cupcake?? Also about whipping cream that not easily melt? Thank u

[@HanbitCho]

right!

[@NICTJZ]

Hi hanbit, if make the honeycomb toffee in a high humidity place will cause the candy turn out to be sticky?

[@HanbitCho]

yep

[@NICTJZ]

What if cool down in the fridge?

[@ToHaegeum]

궁굼한 맛이네요 ㅎㅎ 😊

[@HanbitCho]

ㅎㅎ 감사합니다.

[@warrenfianza]

How long can the dalgona candy last for? Should I keep it in the fridge?

[@HanbitCho]

it'll go soggy very quickly.

[@user-qh1ut9mx7k]

정말 수고 많았어요!!!

[@HanbitCho]

네 감사합니다!

[@N0-0780]

hello! I had a question, could we store those dalgona candy ???

[@HanbitCho]

yep

[@javonanderson3958]

Where can I buy this coffee blend that you used? @hanbit cho

[@HanbitCho]

korea!

[@mikenewman3606]

what could you recommend to go well as a substitute for the Dalgona ?

[@HanbitCho]

not sure....

[@daninoa9650]

You can just make your own! All you need is sugar, baking soda and a couple of minutes!

[@baifengjiuer9255]

My Friend loves coffee so I'm learning how to make them for her 🙂

[@HanbitCho]

That's great!

[@mariajrn]

Can you use ml, tbsp., tsp, cups instead of oz, gm, etc.

[@HanbitCho]

take a look on google for measurement conversions.

[@darrelgunawan6013]

Next request: i hope u can make a video of how to make opera cake chef

[@HanbitCho]

Sure 😊

[@maryjung1562]

Hello! I tried making a 6 times batch of this recipe and the dalgona turns out a bit flat :( do you have any advice?

[@HanbitCho]

hmm trying to make too much at the same time?

[@bimalgurung165]

Better than Starbucks missing lol😂

[@HanbitCho]

lol

[@thegeniuslab]

Will the result be different if you use brown sugar?

[@HanbitCho]

probably.

[@myjoyalca6779]

Hi, what kind of milk did you use?

[@HanbitCho]

oh just normal whole milk!

[@gracio1231]

I must try that someday once my lactose intolerance goes away because I miss milk in my lattes I love Almond milk

[@HanbitCho]

ok!

[@gracio1231]

@@HanbitCho :)

[@jenplacido8123]

So tempted to try your recipe! I'm pretty scared of the saucepan clean-up afterwards though. How do you get rid of the residue from the pan once done?

[@ChrissyMatcha]

It's just sugar. You can soak it in warm water.

[@HanbitCho]

oh just leave it in hot water. it'll be easy to wash it.

[@jenplacido8123]

@@HanbitCho Thanks Chef Hanbit!

[@shapisoria7385]

Anyeong! Kansamida 😀 How long can i store it?

[@HanbitCho]

it depends! take a look at the dalgona video and the description.

[@shapisoria7385]

Hi, its not mention in the description? Is it possible to last foa at least 1 week?

[@jrrock8377]

What temperature does it turn amber color?

[@HanbitCho]

not sure. usually observe the colour.

[@theycallmeliz1481]

I think I need to invest in an espresso machine 👀

[@HanbitCho]

yeah!

[@emtims1670]

I don't even like coffee, but this looks delicious.

[@HanbitCho]

yay

[@Rahid7]

How can i store my Dalgona candy. I make perfect dalgona as per your recipe. After that i kept is refrigerator and it becomes little sticky. Can you please help me with this how i can store perfectly?

[@HanbitCho]

yeah air tight container

[@Rahid7]

Thank you.

[@mildredparado9667]

how to keep the remaining dalgona candy?

[@HanbitCho]

in the description - take a look at the dalgona video.

[@Juandisimo3]

I would very much like to ask if you can show us how to make a homemade Affogato

[@HanbitCho]

right!