Dalgona Latte (honeycomb toffee latte) | Different to dalgona coffee | Best use of dalgona candy

[@yukjochea4880]

The Dalgona Latte looks amazing and I just finished making the honeycomb. When I try to make the Honeycomb for the fist time, I burned my sugar and I had to remake the honeycomb again. The second one came out perfect! Now finally I can use the honeycomb to make the dalgona Latte. Thank you Chef Hanbit for sharing this wonderful recipe! 💖😊👍🙏🙏

[@HanbitCho]

yeah it's difficult to get the timing right!

[@javonanderson3958]

@@HanbitCho Where can I buy this coffee blend that you used?

[@tp6828]

I just made this following your recipe, and it come out super delicious😍 caramel flavor with crispy texture really get along well with coffee. It's easy to make too

[@HanbitCho]

Glad you liked it!!

[@Edlu1710]

Im drooling😊 I can hear the crunch and it sure looks delicious.

[@HanbitCho]

Thank you 😋

[@siewmai7]

Chance upon you video and I can’t stop watching it as it it therapeutics! Thanks Hanbit. Could you do a Swiss roll technic making video too? Thanks in advance :)

[@HanbitCho]

Great suggestion!

[@fujiswirl]

Your videos are a joy to watch! Hope you could make a detailed video on french macarons 😊 failed once before and would like to give it a retry

[@fujiswirl]

You’ll hit a 100k subscriber mark soon at this rate 💓

[@HanbitCho]

thanks a lot!

[@lunasierra8848]

I made dalgona the other day according to your recipe and it was so hard not to just eat it on its own 😂 But I managed to use it as a sweetener for my cup of milk and it's amazing 💜

[@HanbitCho]

Great job!

[@chnsscc26]

I love coffee recipe channel so much. Please keep making more video but with the equipment that easy to find at home 🥰

[@HanbitCho]

thanks!

[@noniedharmawan5643]

OMG that’s beautiful 💁‍♀️👌🏻must try!thx for sharing 👍🏿

[@HanbitCho]

Thanks so much 😊

[@chiahet]

Discovered your channel through your matcha latte video and finally going to try the Basque cheesecake recipe today! Even when I'm not planning on making something I love watching your videos for the good editing and chill explanations :') thank you for sharing all your knowledge!

[@HanbitCho]

lol great!

[@chefpizza4677]

Chef you’re amazing! Love it!

[@HanbitCho]

Thanks so much

[@vimch7264]

This tasted soooo good! I've been having it everyday now. Thank you for the recipe :D

[@HanbitCho]

Glad you liked it!!

[@soojib8719]

Omg looks amazing!

[@HanbitCho]

It is!

[@clearsky1744]

Thanks it's an interesting recipe. I remember adding baking soda to warm honey when making a honey cake. It creates "dalgona effect" as well

[@HanbitCho]

:)

[@tortoiseshellcat1457]

honeycomb dalgonaaa latte, yess yes yesss! 😍😍😍 thank you so much chefff!

[@HanbitCho]

My pleasure 😊

[@charie379]

Hi Hanbit .. im a Filipino and currently working in Taiwan . I love watching your videos during my free time.. and planning yo make my own cafe using your recipe back in the philippines 😍😍😍😍 your an inspiration

[@HanbitCho]

You can do it!

[@yuliannysianandar4453]

So magnificent coffee ! Truly creative ! Should taste better than Starbucks ! BRAVO hanbit !👍👏

[@HanbitCho]

Thank you! Cheers!

[@retlync]

Will definitely try this! Thank you chef!

[@HanbitCho]

My pleasure 😊

[@jennyblue42]

Thank you for the recipe! I found Dalgona Latte in a lovely Korean restaurant before all the Squid Game hype and wanted to try and make it myself, because there is no such restaurant in my home town. I'm so looking forward to giving this a try🥰

[@HanbitCho]

Sounds great!

[@ouriah]

I can watch the making of dalgona candy a million times cuz it’s THAT mesmerising

[@HanbitCho]

lol yeah

[@applecham8010]

OMGGGGG you're making me wanting to try it right away!

[@HanbitCho]

lol

[@aleyafeya]

It was so good, thank you for sharing! I tried it in Korea and really enjoyed it. Now I can do it at home by myself😄

[@HanbitCho]

Glad you liked it!!

[@Kim-dv5nd]

I've tried this in Coffee Bean when I visited Seoul and I fell in love with it. Paired it with the cream cheese muffin. Until I can go back again, I will keep making this!

[@HanbitCho]

So good!

[@a.maya2497]

@@HanbitCho I saw that Coffee Bean and other coffee shops in Korea use Dalgona honeycomb syrup for those lattes, it'd be great if you show us how to make that too :)

[@tihomirhaluzan7917]

This looks like the Drink of Gods! I'm gonna have to try it out! Looks sooo good, chef! 😮

[@HanbitCho]

great!

[@zarazee3025]

Magnificent! Thank you Chef Cho🙏

[@HanbitCho]

My pleasure!

[@rwalls707]

This was a lot of fun to make and delicious. Thank you!

[@HanbitCho]

Glad you enjoyed it!

[@audreymerl2480]

Hi Hanbit! I'm a big fan! Thank you so much for sharing your recipes here in youtube! Hope you'll do some rose latte tutorial soon! Thank you!

[@HanbitCho]

Great suggestion!

[@darkredrose7683]

I have never seen anything like that! It looks delicious! I'll make it with oat milk though, I hope it's fine for the caramel dalgona part. I watch all of your videos slowly. My fav are the ones with the drinks, Matcha, latte, coffee drinks etc. Thank you so much! 💖💖💖

[@HanbitCho]

thanks.

[@beau-ti-ful5192]

Yummy, I need to try this!

[@HanbitCho]

It's so good!

[@tofunade9729]

just tried out your recipe and the dalgona came out great

[@HanbitCho]

Great to hear!

[@saraatppkdotpt8140]

Happy to watch another upload :)

[@HanbitCho]

More to come!

[@sw33tmiffy43]

Looks delicious!☕️👏🏼

[@HanbitCho]

It is!

[@nois.4197]

Yummy

[@HanbitCho]

yummm

[@iflipover]

I love cakes with honeycomb. Didn't know this was also called dalgona. Love this idea of putting it on lattes. Thank you.

[@HanbitCho]

You are so welcome!

[@蘇麗安-e8i]

omg looks delicious I can't wait to try this thank you ❤

[@HanbitCho]

Hope you enjoy

[@barista_olastar]

Thank you for the tip I'm going to try this out✌👍

[@HanbitCho]

No problem 👍

[@potatopotatoeOG]

Not a coffee drinker but will try this just for you Chef!💛 and will share with friends and family

[@HanbitCho]

great!

[@JerungTheImbaPro]

thank you...such a great recipe .... love it

[@HanbitCho]

Thanks for liking

[@karlabalan8371]

I'm already do this recipe and Is delicious!!! Amazing

[@HanbitCho]

Glad you liked it!!

[@norlynejoshua4683]

My goodness.. love it!

[@HanbitCho]

Glad you like it!

[@lifeyu6082]

I have follow your step vanilla sugar and vanilla latte, the result is a success delicious drink... Btw,tomorrow is my birthday and I want to try make your cake recipe too...Thanks Chef Hanbit for sharing Cafe drinks and cake recipe ^______^

[@HanbitCho]

Wonderful!

[@regionalcinema2010]

That is awesome thank you !!!!

[@HanbitCho]

You're welcome!!

[@Margeryhudsonpeters]

I am definitely trying this. Thank You Chef.

[@HanbitCho]

You are very welcome

[@erictan4883]

Fantabulous!!!

[@HanbitCho]

Thank you!

[@melaniedezaki-applewaithe1573]

Wonderful presentation.Thanking you.

[@HanbitCho]

So nice of you

[@melaniedezaki-applewaithe1573]

@@HanbitCho Maybe make a black choco dalgona mocha and then get my husband hooked on the Squid Game 🎃👻

[@Qweenniss3631]

Amazing 🤩 thank you

[@HanbitCho]

You’re welcome 😊

[@pluckybellhop66]

Finally someone who does it right! ❤

[@HanbitCho]

thanks!

[@jessicasdiary1282]

I am so excited to try this!!

[@HanbitCho]

Hope you like it!

[@clearsky1744]

Ordered vanilla beans already so I will have your syrup quite soon

[@HanbitCho]

nice

[@ligiasoaresrodrigues9685]

Love you my favourite chef. God bless you.

[@HanbitCho]

Thanks a lot

[@AussieAngeS]

That there would taste amazing and certainly does look fantastic 😍😍😍

[@HanbitCho]

Thank you 😋

[@aracelibravoromero8710]

Me gustan todas tus bebidas de cafe esta ya deseo salir del trabajo para prepararla 🤗

[@HanbitCho]

thanks!

[@tinayau1833]

That looks dreamy 🤪😋

[@HanbitCho]

It is!

[@BlissfulForever888]

Yummy! Thank you ✨💫 does the baking soda make it taste kind of salty?

[@HanbitCho]

nah

[@effiebibi]

I will try this too chef Hanbit 😍😍😍

[@HanbitCho]

Hope you enjoy

[@effiebibi]

@@HanbitCho im enjoy your voice lol

[@anytalu2410]

OMG Costa Rica 😍 i'm a Costa Rican fan, love your recipes...

[@HanbitCho]

Awesome! Thank you!

[@wissal235]

Thank you so much the best chef I love it🤗

[@HanbitCho]

My pleasure 😊

[@phonepianist]

:o yay another drink,aneyong Han,I love coffee, may I ask for a favor? Can you teach how to make kimchi? I've been searching for the recipe and most of it are quite hard... If can't it's Okey

[@HanbitCho]

haha right!

[@nildadeleon9652]

Espectacular

[@HanbitCho]

hello!

[@abdulazeezalshareef]

Chef, I did not get anywhere near the volume you got. Could that have been because I used a sauce pan that was a tad bit small or that I used a whisk to stir? Thank you for sharing these wonderful recipes with us and your incredible insights as a great chef.

[@HanbitCho]

hmm dunno..

[@antares2785]

Thank you

[@HanbitCho]

You're welcome

[@etcetera11]

Looks yum! I will definitely try this! Thank you, chef!

[@HanbitCho]

Hope you enjoy

[@JerungTheImbaPro]

Awesome brother

[@HanbitCho]

Thanks for the visit

[@nicolrim]

I love your KZbin channel! Is there any way you could provide a tutorial on how to make milk tea?

[@HanbitCho]

sure!

[@nicolrim]

@@HanbitCho Thank you!!👏❤😁

[@Syedda_Nosheen]

You are amazing

[@HanbitCho]

thanks.

[@iceztama]

Thank you very much I really appreciate it.

[@HanbitCho]

No problem

[@jkuntz67]

So nice thanks.....

[@HanbitCho]

thanks.

[@olivelb4857]

Oh my goodness that looks yummy 🙏👏👏👏

[@HanbitCho]

Thank you 😋

[@sujujewel2639]

You’re amazing chef! ❤️ Can I use the coarse bits of the dalgona candy to fill and top it on buttercream frosting? Do you think it’ll melt? Thanks for sharing your passion.

[@HanbitCho]

it'll go soggy really soon...

[@sujujewel2639]

@@HanbitCho hmmm my illusion got me! Thank you anyway.

[@hboyO2]

@@sujujewel2639 I'm pretty sure that if you make normal dalgona with not much baking soda it will be hard enough not to melt or get soft, just depends on how much air it has on the inside or the size of the pieces, but you should try i think it will work! (Normal hard dalgona takes a while to melt in milk too but it's still very good)

[@sujujewel2639]

@@hboyO2 what a great idea! I’ve been eyeing that mega dalgona he made for the latte and imagined it’ll look beautiful on a cake. I got your point, maybe the regular dalgona candy will work for me. I’m gonna try and will have fun doing it. Thanks a lot.

[@hanunjames1260]

Looks spontanstes I try this 🤩 good work chef 💪🏽 can I use baking powder to ? I don’t have baking soda

[@HanbitCho]

nope. you need to use baking soda.

[@quedu4207]

I very like your channel very helpful

[@HanbitCho]

Glad you think so!

[@gracio1231]

I must try that someday once my lactose intolerance goes away because I miss milk in my lattes I love Almond milk

[@HanbitCho]

ok!

[@gracio1231]

@@HanbitCho :)

[@xiaomi198]

Sooo delicious ijust made mine

[@HanbitCho]

Great 👍

[@mikenewman3606]

what could you recommend to go well as a substitute for the Dalgona ?

[@HanbitCho]

not sure....

[@daninoa9650]

You can just make your own! All you need is sugar, baking soda and a couple of minutes!

[@gracetaylor8032]

yum

[@HanbitCho]

yum!

[@khuioodingreso5739]

Hello.. May i request.. Can u make more about cupcake?? Also about whipping cream that not easily melt? Thank u

[@HanbitCho]

right!

[@kellygavriell362]

I'd love a video on macaronnss :D

[@HanbitCho]

right!

[@ARAJETSET]

I love it.. 🎉

[@HanbitCho]

thanks!

[@a.maya2497]

how long does the honeycomb toffee keep fresh? can you refrigarate it?

[@HanbitCho]

hmm room temp

[@warrenfianza]

How long can the dalgona candy last for? Should I keep it in the fridge?

[@HanbitCho]

it'll go soggy very quickly.

[@baifengjiuer9255]

My Friend loves coffee so I'm learning how to make them for her 🙂

[@HanbitCho]

That's great!

[@NICTJZ]

Hi hanbit, if make the honeycomb toffee in a high humidity place will cause the candy turn out to be sticky?

[@HanbitCho]

yep

[@NICTJZ]

What if cool down in the fridge?

[@thegeniuslab]

Will the result be different if you use brown sugar?

[@HanbitCho]

probably.

[@legna516]

Hello, great content, would make a video on puff pastry and other (I don't know the correct terminology in English) doughs? Thank you for the content so far!

[@HanbitCho]

yep!

[@mariajrn]

Can you use ml, tbsp., tsp, cups instead of oz, gm, etc.

[@HanbitCho]

take a look on google for measurement conversions.

[@N0-0780]

hello! I had a question, could we store those dalgona candy ???

[@HanbitCho]

yep

[@shapisoria7385]

Anyeong! Kansamida 😀 How long can i store it?

[@HanbitCho]

it depends! take a look at the dalgona video and the description.

[@shapisoria7385]

Hi, its not mention in the description? Is it possible to last foa at least 1 week?

[@Rahid7]

How can i store my Dalgona candy. I make perfect dalgona as per your recipe. After that i kept is refrigerator and it becomes little sticky. Can you please help me with this how i can store perfectly?

[@HanbitCho]

yeah air tight container

[@Rahid7]

Thank you.

[@bruswain]

Hi Hanbit! Any advice for preventing the dalgona from “deflating” after it’s poured to cool?

[@HanbitCho]

hmm

[@venanana348]

🙋‍♀️😍😍👍🤤🤤 thank you will try to make.

[@HanbitCho]

You are welcome 😊

[@myjoyalca6779]

Hi, what kind of milk did you use?

[@HanbitCho]

oh just normal whole milk!

[@bimalgurung165]

Better than Starbucks missing lol😂

[@HanbitCho]

lol

[@javonanderson3958]

Where can I buy this coffee blend that you used? @hanbit cho

[@HanbitCho]

korea!

[@emtims1670]

I don't even like coffee, but this looks delicious.

[@HanbitCho]

yay

[@danyahak5843]

My caramel is not turning to an amber color, the sugar is crystallizing! No idea what happened the sugar is still a clear color 🤔 what do I do??

[@pickmeisha]

Not hot enough increase heat slightly

[@HanbitCho]

hmm

[@jrrock8377]

What temperature does it turn amber color?

[@HanbitCho]

not sure. usually observe the colour.

[@jenplacido8123]

So tempted to try your recipe! I'm pretty scared of the saucepan clean-up afterwards though. How do you get rid of the residue from the pan once done?

[@ChrissyMatcha]

It's just sugar. You can soak it in warm water.

[@HanbitCho]

oh just leave it in hot water. it'll be easy to wash it.

[@jenplacido8123]

@@HanbitCho Thanks Chef Hanbit!

[@mildredparado9667]

how to keep the remaining dalgona candy?

[@HanbitCho]

in the description - take a look at the dalgona video.

[@ErikaHernandez-se8uk]

Im sure that’s going to be the next thing in the coffee shops :)

[@HanbitCho]

lol

[@Felix-fk5qy]

WoW😍😍

[@HanbitCho]

wow!

[@darrelgunawan6013]

Next request: i hope u can make a video of how to make opera cake chef

[@HanbitCho]

Sure 😊