Dan Barber: The Third Plate

  Рет қаралды 10,795

Chicago Ideas

Chicago Ideas

Күн бұрын

Пікірлер: 5
@xavierortiz1294
@xavierortiz1294 9 жыл бұрын
Very informative ;) i wish agriculture everywhere could be this well implemented/liked
@SandeepSingh-kz9wd
@SandeepSingh-kz9wd 4 жыл бұрын
this a so so important
@kimlaboyne2474
@kimlaboyne2474 4 жыл бұрын
Listen and watch Joel Salatin
@anitamarskamp1866
@anitamarskamp1866 8 жыл бұрын
Next step: No till....
@forgoodnessache5399
@forgoodnessache5399 7 жыл бұрын
Who's in the audience here? People who need "private wealth managers", apparently.
The Flavours of Plants| Harold McGee, Author
26:49
The Flavours of Plants| Harold McGee, Author
MAD
Рет қаралды 20 М.
Growing a Greener World Episode 901: Stone Barns Center & Blue Hill
25:13
Growing a Greener World Episode 901: Stone Barns Center & Blue Hill
Growing a Greener World
Рет қаралды 41 М.
СКАНДАЛЬНЫЙ бой Али, когда в ринге ему противостояли сразу ДВОЕ #shorts
01:12
СКАНДАЛЬНЫЙ бой Али, когда в ринге ему противостояли сразу ДВОЕ #shorts
BalcevMMA_BOXING
Рет қаралды 1,2 МЛН
Гениальное изобретение из обычного стаканчика!
00:31
Гениальное изобретение из обычного стаканчика!
Лютая физика | Олимпиадная физика
Рет қаралды 4,8 МЛН
ВОТ ПОЧЕМУ Япония живет в будущем 🤫 Утилизация масла #япония #токио #путешествия #shorts
00:59
ВОТ ПОЧЕМУ Япония живет в будущем 🤫 Утилизация масла #япония #токио #путешествия #shorts
Холли Лолли Live
Рет қаралды 4,7 МЛН
Tuna 🍣 ​⁠@patrickzeinali ​⁠@ChefRush
00:48
Tuna 🍣 ​⁠@patrickzeinali ​⁠@ChefRush
albert_cancook
Рет қаралды 148 МЛН
The next food movement? Maybe garbage-to-plate dining
7:38
The next food movement? Maybe garbage-to-plate dining
PBS NewsHour
Рет қаралды 57 М.
How the pandemic changed one of the nation's most acclaimed restaurants
6:15
How the pandemic changed one of the nation's most acclaimed restaurants
CBS Mornings
Рет қаралды 11 М.
Food waste is the world's dumbest problem
9:22
Food waste is the world's dumbest problem
Vox
Рет қаралды 4,4 МЛН
Blue Hill chef reworks farm-to-table movement with menuless restaurants
4:47
Blue Hill chef reworks farm-to-table movement with menuless restaurants
CBS Mornings
Рет қаралды 15 М.
Mark Bittman - How to Change the Food System
20:06
Mark Bittman - How to Change the Food System
New York Times Events
Рет қаралды 14 М.
The restaurants moving towards zero waste | FT Food Revolution
5:23
The restaurants moving towards zero waste | FT Food Revolution
Financial Times
Рет қаралды 33 М.
URBAN FARM in the heart of New York City!
8:59
URBAN FARM in the heart of New York City!
Farmers Friend
Рет қаралды 67 М.
The Dish: Chef Mashama Bailey
5:02
The Dish: Chef Mashama Bailey
CBS Mornings
Рет қаралды 6 М.
Regeneration of Our Lands: A Producer’s Perspective | Gabe Brown | TEDxGrandForks
16:25
Regeneration of Our Lands: A Producer’s Perspective | Gabe Brown | TEDxGrandForks
TEDx Talks
Рет қаралды 200 М.
Chef Dan Barber Makes A Juice-Pulp Burger And Broccoli Stalks: Recipes That Don’t Waste Food | TODAY
3:50
Chef Dan Barber Makes A Juice-Pulp Burger And Broccoli Stalks: Recipes That Don’t Waste Food | TODAY
TODAY
Рет қаралды 10 М.
СКАНДАЛЬНЫЙ бой Али, когда в ринге ему противостояли сразу ДВОЕ #shorts
01:12
СКАНДАЛЬНЫЙ бой Али, когда в ринге ему противостояли сразу ДВОЕ #shorts
BalcevMMA_BOXING
Рет қаралды 1,2 МЛН