Dandelion Flowers: Three Ways to Deep Fry Dandelion Flowers

[@johnvermilyea]

I just tried this tonight as the dandelions have just come into bloom this week.Pulled a few of the green "fringe"off seemed tedious so barely cleaned the rest. Had a dozen blooms to try out. Heated up the big cast iron pan with a little olive oil and dipped them in a thin cornstarch-flour batter.sprinkled a little Adobe seasoning when done. Thank you, Thank you, Thank you...this was THE best ! a big hit with the family( especially a discerning 14yr old who about devoured them all!). I'm sure for now on we'll be picking every dandelion we see! Great channel Chris, can't wait to see more! Thanks would have never thought of this idea or seen it anywhere else,

[@HaphazardHomestead]

You're welcome -- and thank you for that taste review of the dandelion flowers! Your adjustments to the general idea sound really good -- olive oil, with a real Tempura batter, and seasoning. Thanks for those details. Your review and ideas will help other people appreciate these great plants. I'm glad your 14yr old enjoyed them, too. Happy foraging!

[@readingsbycara]

Oooh, you guys have sure kicked up consuming dandelion flowers a few notches! Thanks for the tips! ♥️

[@valeriecheersbrown4829]

It doesn't require you to eat a lot and washing in alkaline water gets rid of everything not wanted and yes, very tedious!

[@victoriar9728]

me too! i am trying all the dandelion stuff starting this week. dandelion fritters, salad, tea, honey, roots coffee. I made muffins from the left-over flower petals pulp. so good and its free.!

[@gracerodgers8952]

Dandelions; for "picky" eaters.😄

[@lilli1259]

I love the sound of her voice, it’s so relaxing to listen to her voice explaining everything ❤😊

[@leenaright3949]

Hi ! I'm a retired nurse in Charlotte NC. I found your site a few days ago and I love it 🌸 I've watched many of your videos in the last couple of days... Today I picked 102 dandelion blossoms out of my front and backyard and my next door neighbors yard. They were everywhere ! I got so excited. I made sure to only pick every other one so as to leave the bees their share. I discovered that if I'm not going to cook them immediately, I had to turn them on their heads on a damp paper towel to keep them from closing up. I went to pick some yesterday, and found 2 ! Where did they go ??? I found that they close up in the early evening...not sure why, must just be a dandelion thing 😊 My yard is a half acre in a neighborhood built in the early 70s. Even tho there are major roads very nearby, we have an amazing amount of wild creatures ! Lots of deer, raccoons, possum, owls, several coyote..gotta keep little pets in at night. Huge snakes, turtles, 2 kinds of woodpeckers, mocking birds, and huge turkey vultures that glide in to clean up dead raccoons and such. Foraging in my yard and nearby woods is something have always wanted to do. Found a black walnut tree recently that I'll return to later in the year. Sorry for the long comment 😄 Thanks again for your channel ! PS.... Found jellyroll mushrooms on many many dead limbs on my property last month. Collected about a gallon of the wiggly things. When they dried on trays in my house, I ended up with almost a pint jar of little dry crumbles. The good thing is, when I'm ready to add to soups, I let them sit in water for about an hour. They plump right up to their original size 😊🌷

[@HaphazardHomestead]

Thanks for sharing some about yourself and your foraging, Kaa Pii. I think it helps people appreciate that wild food is real food for regular people. You are in a great location for some good foraging, pretty much all year long! Nice haul on your dandelions and your mushrooms! Dandelions do close up every night. If you want to pick a lot of them just for the flower petals, it's a little trick to get them in the morning before they open up. It's less effort to get all the petals that way. You've got a nice tip for preserving your jellyroll mushrooms, too. It's amazing how many great wild edible mushrooms there are. Happy foraging! And I hope you enjoy my future videos, too! Thanks for commenting!

[@budderkupp1282]

I have deep fried my dandelion flowers in egg & flour batter, breadcrumbs, & sometimes sprinkled them with parmesan cheese. I made Italian greens with cooked dandelion leaves mixed with cherry tomatoes, garlic, bacon and olive oil. I also made fresh green dandelion leaf salad. I have even made coffee from dandelion roots (it's actually quite good). And, of course..no meal is complete without a glass of homemade dandelion wine. The WHOLE dandelion flower is very special & useful to me. My neighbor's yards are all dandelion-free..apparently they hate dandelions. But my yard? Dandelions as far as the eye can see....except when removed for consumption! Such foolish neighbors I have. They don't know what they're missing..and I don't care to tell them. Lol.

[@HaphazardHomestead]

You know what's good, that's for sure! Thanks for sharing how you enjoy so many parts of the dandelion plants! Those Italian greens sound so delicious! Dandelions are a mainstay for me, too. They are real food. It's amazing what people are missing out on -- all around them, free for the picking. And they are such pretty flowers, too. : )

[@budderkupp1282]

@@HaphazardHomestead I just had dandelion greens with bacon, tomato, garlic & oil for dinner this evening. I had frozen some greens from last year. They were delicious!! My Nonna (Italian grandmother), taught me how to use all parts of the dandelion..when I was a child. One of the best lessons I ever learned..along with cattails, mustard greens, milk weeds, mushrooms & so many other wild edibles.

[@budderkupp1282]

@Mountain Cup I have used the dandelion greens in quiche, instead of spinach. Yummy!!

[@sylviayoung1901]

As a kid I would help my great grandma pick dandelion greens. She loved them...I didn't understand! She also made the most amazing smoked ham hocks and pigs feet in a rich reddish brown gravy and served it over rice. Freakin' delicious! I loved her to the moon and back.

[@HaphazardHomestead]

That's such a great memory, Sylvia Young! I'm glad you helped her pick those dandelions. Her recipe sounds delicious, and would have been great with dandelion greens on the side! Thanks for sharing!

[@YouTubeSucks666]

in the Netherlands it was called "molsla" translated "mole lettuce", its a pity that people now a days choose for supermarket crap and have forgotten the old knowledge of our grandparents it seemes..

[@lindajohnson1035]

I just tried these recipes for the first time tonight. My favorite was the fried dandelions and fried greens. But the fritters I put petals only and cut up dandelions greens were pretty yummy too. My son and I truly enjoyed them , my husband said “ well I don’t dislike them” 😉

[@HaphazardHomestead]

Thanks for your taste review, Linda Johnson! Everyone has different tastes and preferences, so I appreciate reading what other people think about the flavors. I like the fried dandelions best, too. Enjoy your dandelions!

[@Samantha-I-am]

Oh my gosh!! Just recently discovered you and can't stop watching! I love everything about your videos!! You are amazing!! 👏 👏 👏 💕 We just happened to have some flowers and leafs that we picked on our walk this evening for our quail, but we took the flowers this and they were awesome!! My twin 13 year old girls counted to be sure they got their share because they were SO good. 😅 I'm so happy I found your channel.. another PNW girl myself.

[@MsKariSmith]

I am going to try this out as soon as the flowers come out. The dandelions are growing, just no flowers yet! Thank you.

[@readingsbycara]

I really enjoyed this video... *whimsical* and informative at the same time! ♥️

[@readingsbycara]

I've eaten dandelion flower petals raw, picked right out of the field. But this sure kicks it up a few notches! ♥️

[@brucehuff609]

Thank you all and GOD BLESS i never new this

[@catherinelandry2868]

👍 Looking forward to trying them! Thank you for caring to share 🥰

[@kristingibson3342]

I'm from Fayetteville, Arkansas but have been out in Colorado for 3 years. Your channel sure makes me want to move back and have a homestead!

[@tangojoe9694]

Found our video just in time, as our yard is sporting a bumper crop of dandelion flowers this week. Nicely done!

[@HaphazardHomestead]

haha -- where there's one dandelion flower, there's usually a lot more! Enjoy your dandelion flowers!

[@iartistdotme]

Tried them first time last week. Surprised to see some growing in our backyard (FL) and snipped them off near the base. I had no idea how to use them but have a cold and wanted to make a tea. I snipped the stem and flower up into one inch pieces, put them in a cup of water, microwaved it 1 minute (didn't boil) and set it aside till cool. I stained it through a tea strainer and drank what I thought was absolutely wonderful - no sugar needed. I looked some more and found a few head growing and repeated - still very good. It was a wonderful way to sit and look at videos while feeling so ill. That's how I found you and have now subscribed. I began seeing a video about Usnea and since we are surrounded by oaks, have so much it is embarrassing. I made a tincture with 100 proof vodka and I could tell it made a difference. It took over a month to make but now I have this cold and it DOES work to open me up, relieve the drainage, and stop the coughing. WOW. I can't wait to see more of your videos now that I'm hooked on what is just outside my backdoor.

[@groovyguru1379]

I've done all these methods,all good. this year I made egg foo young out of them,they were GREAT!

[@HaphazardHomestead]

Thanks for that taste review! And for the idea of dandelion egg foo young! I'll have to try that myself. Thanks!

[@itsybitsy1693]

Now that's awesome, dandelion fritters...Gonna do this !❤

[@deniseview4253]

I have only had them in a salad. I will try the different ways you showed. Yum

[@scottiebrinker3346]

THANKS A BUNCH! I SHARED WITH SISTER & PASTOR AND FACEBOOK, TOO! AWESOME! GOD BLESS YOU!

[@gracerodgers8952]

Dandelion donuts! I've heard of everything now. My mom used to make dandelion wine.

[@lifeofyooms3026]

I love adding dandelion flowers in a honey jar with a few thinly sliced lemon. Yum!

[@patiencekates5975]

Oh my goodness. I have a new snack! Thank you!

[@deannastevens1217]

WOW!!!! I haven't seen any so far this year. I need to pay more attention.

[@kimberlylamantia7794]

I can't wait for dandelion season. Last year I fried up a whole basket of dandelion flowers and they were so delicious that I ate most of them before they made it to the plate. This year I think I'll try dandelion flower hush puppies. Yum! 😋

[@HaphazardHomestead]

I can relate to how these fried dandelion flowers disappear so fast, Kimberly La Mantia! Have a great dandelion season! :D

[@mrs.h7711]

Just made these with the kiddos! Deep fried whole in coconut oil. Absolutely delicious. We are going to have a hard time limiting these ha. Thanks for the recipe!

[@Far-North-Bushcraft-Survival]

Great instructional video. Our dandelions are still deep under snow here in Alaska but Spring is coming and I believe that I will be trying dandelion fritters again. Thanks for the reminder and inspiration my friend.

[@HaphazardHomestead]

Wow, thanks a lot, Lonnie! It's amazing how adaptable dandelions are to different climates, being able to wait out your long winters with their big taproot. I bet your fritters will be great, especially if you make them over one of your campfires. Happy spring - eventually!

[@JamesSmith-pc6bh]

Try beef tallow or bacon grease, it's better for you than "veg" oil.

[@Far-North-Bushcraft-Survival]

@@JamesSmith-pc6bh My wife and I often use bacon grease or butter to fry things in. The other oil we use is olive which I believe/hope to also be better for a person than the vegetable oils.

[@same8078]

Thank you, thank you, thank you!! I really can't believe how delicious these pan fried flowers are. Did them just like you said. So very, truly, delicious!

[@HaphazardHomestead]

Thanks for your taste review, SamE! I'm glad you enjoyed them so much. Every dandelion flower will seem different now, lol, just knowing how delicious they are. Happy spring!

[@johnhenke6475]

My pack of dandelion seed is arriving today. I have bees and they love these flowers. My back yard was always grass which I had to mow all the time, now I'm turning the whole place into "weeds". Dollar weed is also good to eat and very healthy for you.

[@cemantingartbatikcraftecop6164]

6.35 sound crunchy.. delicious.. ☺️

[@aniamania11]

Oh the crunch on those from a frier :D I never had dandelions.... yet!

[@HaphazardHomestead]

That third way really does make a nice crunch. Those dandelions are waiting for you! ; )

[@simpleman283]

I love it I love it I love it all of it, the commentary. the banjo music and of course the information. I'm new to learning about all these wild weeds. Without videos like this I would not have a clue. Thank you.

[@100BlaQRaok.el_1]

This lady turns us on to exquisite foods.

[@dirkson]

So good to hear your voice again! Thanks for reminding me it's spring - I've been so busy working, I haven't even noticed the dandelions popping up. I think my household will be eating weeds for dinner tomorrow night! Personally, I love using a beer batter on dandelion flowers. A bit of sweet, low-hop beer complements the slightly bitter dandelion flowers nicely.

[@HaphazardHomestead]

Thanks for the welcome back. I hope you can take time to enjoy the spring flowers, even with all your work. Spring is such a great time for eating weeds, tree leaves, and flowers. That beer batter sounds like a good one, too. Happy foraging for those weeds for dinner!

[@hazelkagey6739]

I am looking forward to trying some this spring and summer. I haven't seen any yet.

[@HaphazardHomestead]

If you do try some, I'd enjoy knowing how you liked them. It seems odd to say, but I hope you have plenty of dandelions around this spring! ; )

[@lisaharmon5619]

2 pan fried and one deep fried! Delicious!

[@Mary-re7gd]

So this year, i am going to attempt to cook dandelion flowers again; i needed to know the right way to cook them. Thanks for the video!

[@kimberlyduncan1053]

I will definitely be trying this. It's a little past the prime season but I'll find some young ones to try. Thanks for sharing!!

[@HaphazardHomestead]

You're welcome. There's usually a few straggler dandelions all through the summer. And it's probably a good thing to only eat a few deep-fried things at a time, lol. If you do try them, I'd like to hear how you liked them! : )

[@dianepamula2765]

I’ve had deep fried dandelion and it’s so good

[@carolynlewis9019]

I haven't ate those kind of flowers when I was kid, my sister made them. Awesome, looks good.

[@athia37]

I've had dandelion jelly, was ok, but not like red raspberry jam or something.Had dandelion wine one year, was very good, but I was raised eating dandelion salad in perfusion(Italian family) and sautéed dandelion with garlic olive oil and a touch of vinegar, so we like bitter greens..

[@HaphazardHomestead]

Your dandelion salads sound wonderful - simple and delicious, Cynthia W. Thanks for sharing how your family prepared them. Dandelion greens are one of my favorites, too.

[@jeffbee6090]

Love your deep fryer!

[@ogadlogadl490]

Wow who knew! Learn me something new every day on this here KZbin 🧐😊

[@serv4ntPGR]

My tempura batter , cornstarch , onion powder, pinch of chicken powder and pepper. Yum!

[@christophercrow233]

You have a wonderful voice for these video!😁

[@jayodeath]

I'm gonna try that, thanks for the idea

[@HaphazardHomestead]

You're welcome. If you make these, any style, it would be great to get your taste review. There are a lot of dandelion flowers out there to eat! :D

[@amornrartniyomrart5000]

I love you video so much. I hope you make more and more

[@HaphazardHomestead]

Thanks, Amornrart Niyomrart! I'll be making a lot of videos in October - and I hope you enjoy those, too!

[@spiritualwarfareisreal2119]

I came across your channel and enjoyed it. You have a nice voice.

[@tinatran7893]

I tried to use the leaves make soup and salad, and the flowers use for the tea is very good.The dandelion good for liver.

[@HaphazardHomestead]

I hope you enjoyed the dandelion leaves, Tina T. And thanks for saying what you think of dandelion flower tea! It helps other people know it's OK to use dandelions. And I'm happy to know another fan of the dandelions! :D

[@grannyanniesfarm4972]

I absolutely love deep fried dandelion flowers! I like to use peanut oil.

[@HaphazardHomestead]

Thanks for adding your experience with these great flowers, GAF!

[@swharton8890]

Great video. I love your narration because your voice has that perfect sound like those old-school Disney movies the same guy narrated my whole childhood!

[@MM-fr9yh]

I use them in my green smoothie.

[@spiritflower6640]

Good eating! Yum....fried wild superfoods ;) thanks for sharing!

[@MrOldclunker]

We always fried ours the way you did at the last. Excellent!

[@HaphazardHomestead]

I"m glad you appreciate a good deep-fried dandelion flower or two -- or a whole batch! The last way of cooking them really brings out their light mushroom flavor. I hope you have plenty of dandelions around you this spring! ;D

[@tallcedars2310]

Hi Holly, just tried all three of your recipies and love them. If I had to chose one, I think it would be the thick battered and fried dandelions. Coming in 2nd would be the loose petals in batter, made a nice pancake, it was real good too. Loved the light and airy taste of the thin battered dandelions. What a treat to try wild plant flavors!, even my dog loved them. I can see these will be a yearly spring event in the kitchen to look forward to! Cheers!

[@HaphazardHomestead]

Hey Tall Cedars, thanks for your taste review! I"m impressed that you tried all 3 ways! And I"m glad you enjoyed them enough to make it an annual tradition. I have a lot of wild foods like that, although enjoying up all the flowers that are good when deep fried would be an endless stream of deep fried food, lol. Happy spring way up north there!

[@tallcedars2310]

Another month yet before I pull out the deep fryer for dfdf, can't wait! Hope you are doing well and are enjoying these now:) Peace from the Peace!

[@understandingitall3927]

This is sooo cool!!! I’m going to try this tomorrow. I’m going to throw a little garlic salt on them. Thank you for sharing!!!

[@paraworth]

Can’t wait to try this

[@jennymullins593]

I like your cheerful voice, although I agree we shouldn't eat too many fried foods! This sounds like a nice treat, once & a while! I was wondering a couple of months back whether Dandelion flowers are edible, & suddenly, all these videos pop up on Dandelions. The whole plant is edible! And apparently the milk contained in the stalk is highly therapeutic. With an ailing liver, got to have me some of this great little gift from God!!

[@edwh164]

Just subscribed, thanks for the video. Can’t wait to try these

[@stacybrown4257]

I so appreciate all you the invaluable knowledge that you have shared. Im heading out. Ive learned a lot from you🙏🙌

[@donnamichaelgolelswholesom385]

heck you have helped me to expand my view . great ideas and humble attitude with it. sometimes I imagine what it was like in simplier times. you take me back;)

[@HaphazardHomestead]

Glad you enjoyed my dandelion video! Eating dandelion flowers is a pretty simple thing, that's for sure. I hope you can enjoy some sometime!

[@patriciavyce1993]

It’s my first time here and I’m lovin’ it !👍I will be back ! Dandelion’s fascinating👍

[@HaphazardHomestead]

Welcome, Patricia Vyce -- I'm glad you're here. And I'm glad you enjoy dandelions, too. They have so much to offer for good eating!

[@somebody670]

Can't wait to try this!!

[@HaphazardHomestead]

Hope you like them, Some Body!

[@ruthiepowers756]

I tried your deep fried dandelion flowers and loved them! I’ve only eaten the greens. My mother use to fry milkweed blossoms! Have you ever tried them? Would love to see a video on it. I was to young to remember how she did them!

[@budderkupp1282]

I cook milkweed flowers before they open and serve them the same way as broccoli. Quite good!!

[@woodynightshade2285]

I have just used dandelions for wine before, but I think I will try frying them, after seeing this.

[@ozzyadventures1854]

Wow! You just opened up my eyes to a whole new world

[@tinawiebe7057]

I'm waiting for ar dandelions start to come I will try it MB

[@maryloomis8075]

I haven't done the flowers yet but the greens with bacon and green onion sauteed is really good with eggs for breakfast. First blooms of the season just opened so I will be trying the flowers/fritters. Thanks for the video on the free common weed/food.LOL

[@amyhawkins7140]

Oh man..That's what I'm talking about! Thank you for a Great Video!!

[@HaphazardHomestead]

They are good business, alright -- although not for every day, lol! I really like the flavor of the 3rd way the best, with the thinnest batter.

[@MoniMeka]

Wow, great idea!

[@tge3069]

Much thanks for the info, got plans for it now

[@AssanRaelian]

Excellent video 👋🏿

[@dewuknowofHyMn]

Going to try A.S.A.P. !!! LOVE ypur channel !

[@susiemcd3941]

My husband thought we were nuts but my daughter and I love these!!

[@rosemaryjohnson1378]

Jim Johnson My mother made wine out of dandelion flowers. This past Spring I made dandelion jelly from dandelion tea. It tasted somewhat like honey and I have friends who use it to flavor their tea. I'm looking forward to a bumper crop this next Spring.

[@Eden-Quest]

*Yes.* Just... *yes.* Due to the awesomeness of yum-yums shown in this video, I'll be going out tomorrow to check to see if I can still find some around. This may just be the tail-end of Connecticut's dandelion season (CRIPES!! I better get a move on!).

[@HaphazardHomestead]

At least with deep-fried dandelions, it's better if we don't eat dozens and dozens, lol. So you can probably find stragglers in bloom all through the summer. And there are plenty of other tasty wild edibles ahead, too, as the seasons change. Enjoy your dandelions! : )

[@Eden-Quest]

Holly, so... driving around a while back after watching this video, I happened to come across a baseball field which some guys on a huge machine were JUST about to mow for the Spring... and hurriedly picked approximately a half of a gallon freezer bag full. (Those "dandy" stalks were knee to thigh high!) Thank goodness, too, that I was just in the nick of time... because MANOMANOMAN were they tasty!! I'm gluten-free (due to a genetic mutation which won't allow my body to process folic acid, that man-made crud-- NOT folate), so my batter was a nice eggy batter with 75% brown rice and 25% coconut for the flour portion. I sprinkled some salt on them when they were done turning a crispy medium brown and *BAMMO!* they mysteriously disappeared. lol They were sooo goooooOOD! I want to liken them to something between a fried mushroom and fried okra. Thank you, dear friend, for the inspiration. ♡ I will absolutely, certainly, without a doubt, be making these again in the future! Please, keep up the great work! ♡

[@sikuvitall7006]

I drooled all over my iPad.

[@elverdad6805]

Another great video, thank you!

[@HaphazardHomestead]

Glad you enjoyed it!

[@tallcedars2310]

Never thought of using wild weeds in my omelettes and am definitely going to fry some dandelion flowers up, thanks once again!

[@HaphazardHomestead]

That omelette had 6 weeds in it (bittercress, purple deadnettle, chickweed, english daisy, dandelion, and chives), plus spruce tree needles from the spruce tree balsamic vinegar. It was a really good omelette! If you fry up some of those dandelion flowers, it would be great to get your taste review in the comments sometime! Enjoy your weeds!

[@tallcedars2310]

Thanks for your omelette ingredients, will have to see if we have bittercress and english daisy. The fried dandelions are first of the list and I certainly will get back to you with my comment. Am sure I will enjoy them as there's not a weed I have turned down so far:)

[@HaphazardHomestead]

There are so many delicious weeds, that's for sure! Happy foraging!

[@FeistyFayHarmonyCrochet]

Thank you looks delicious! Can’t wait to try them this spring!

[@lovesdiy5660]

Glad you are back!

[@HaphazardHomestead]

Thanks for the welcome. Have a great spring!

[@juneturpin2019]

Haha! 2:05 Love it when the insects make a Cameo appearance! Run little bug run! Haha

[@HaphazardHomestead]

Good eye! Gotta give those little critters a chance to make their way out. And those were tiny, tiny ones. There's a lot of life out there in the weeds! ; )

[@hikrose]

Mahalo for the banjo!

[@joybickerstaff194]

Hello Chris!!! It’s good to see a video from u, it’s been awhile, I don’t understand why ur videos do not pop up on a regular bases, I subscribed and tapped the bell long ago. Though this is an older video, I hadn’t seen it, I enjoy dandelions, I enjoy learning from u, u have thought me much!!! Hope u r well, and hope ur not having a rough time during this virus. Thank u

[@lazarusblackwell6988]

THANKS MAN!!!! APPRECIATE IT!!!

[@edwardschmitt5710]

Nice! definitely going to try!

[@christopherbellore4072]

This video should be WAY into the MILLIONS. Viral I say, VIRAL! You gotta watch this video. Its awesome. Especially the 5:55 - 6:30... Hilarious! "Somebodies gonna get hurt!" Lol!😄

[@gloriabailey8826]

I use a lot of danfilions from my yard as well my best use is drying them for teas thank you for your vid showed me a much easier way to harvesting and separate the real weeds from bunches a lot of times I’m in a huge hurry and just get to pull up plant roots and all yes I dry all of it to use

[@jaclynnet6478]

I love your instructionals! I don't need any deep-fried anything, but those deep-fried dandelion blossoms sure look tempting!

[@HaphazardHomestead]

Thanks! I do eat more dandelion flowers in salads and other, more healthy ways, haha. Keeping my fried blossom season to peak flowering season helps me limit myself at least. Gotta have some boundaries! ; )

[@rebeccabrewer2221]

I love you and your fearless resourcefulness

[@cmchamp13]

Thank you✨💜🥰

[@HaphazardHomestead]

You’re welcome, CJC! 😊 Enjoy your dandelions!

[@jeanettewaverly2590]

Those look yummy! I'll fry anything that can't get away -- I plan to live till I die and enjoy every gastronomical minute of it. Have you tried fried squash blossoms? They're great for breakfast! TFS.

[@HaphazardHomestead]

That's the gastronomical spirit! I'll have to break out the deep fryer this summer when my squash start flowering. I'll finish my video on deep-fried Black Locust flowers, too, pretty soon. I'll end up with a deep-fried playlist and then we are all in trouble! ;D

[@kmitchell3892]

Try a sprig of mint inside the squash or daylily flower and then, batter & fry as usual. Quite a treat!

[@kmitchell3892]

Try, a sprig of mint stuffed inside the squash or daylily flower, then batter and fry, as usual. Quite the treat!

[@occipitalneuralgia2339]

I added the yellow flowers (no green parts) to oatmeal with other ingredients.. I make ramen soups with all the parts and many ingredients. I make some amazing tostadas with all parts Too. I just wish they bloomed longer! Haven’t tried them fried, but would love to.

[@HaphazardHomestead]

Thanks for sharing how you enjoy eating dandelions, MA Enriquez! That's a lot of good ideas for anyone to try! Dandelions are such great plants. I wish they bloomed longer, too!

[@tomatofacejane5255]

Mouth watering, thanks for sharing, now I can clean my yard😂

[@lorenrobertson8039]

Fantastic! I would sooooo love to try your recipes. Unfortunately d/t my declining health I can no longer get out to forage or to cook. But am passing this video along in hopes that some of my FB friends that are able will find the curiosity to get out there and take advantage of this powerhouse wild edible. Thank you so much for the video!

[@WanderingNature]

I gotta try this

[@HaphazardHomestead]

It's worth the effort, for sure! I'd like to hear your taste review after you try them.

[@hhvaldez2466]

Looks really good !

[@HaphazardHomestead]

It's easy to eat too many, they are that good! :D

[@scabiesandrabies]

That looks good, I wanna try it!

[@HaphazardHomestead]

It's a good thing there are a lot of dandelions out there, right? :D If you do make some, I'd really like to get your taste review in a comment! Enjoy those dandelions!

[@nathanhale7444]

Oh ow come one that's just cheating! Looks delicious!

[@chexxmixz5419]

These look so good and I can’t wait to make them!! By any chance, do you know how much flower and butter milk you put in?

[@hsntrkmnturkiye5326]

Harika bir video... teşekkür ederim...🙏❤️😘

[@ritarichardson3881]

Fantastic.