Dandelion honey, no sugar added | ekuhinjica

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Homemade dandelion honey is not the same as dandelion honey produced by bees, because many medicinal properties of dandelion are lost during preparation of dandelion honey at home.
However, dandelion honey made by bees is very difficult to come by because beekeepers have troubles collecting it.
As a replacement, you can make this dandelion honey which contains no industrial sugar and, if you want, you can boost it by adding some more medicinal herbs. Dandelion honey prepared in this way is often used as cough remedy and to boost immunity and it is the best to use it early in the morning, before meal.
As a natural remedy, dandelion is most often used as a remedy for illnesses of liver, gallbladder, to cure cough and for urinary tract problems. It also helps with illnesses of lungs, diseases of stomach and intestines and to cure hemorrhoids.
Dandelion plant is rich in vitamins A, B, C, K and E, iron, magnesium, potassium, natrium and calcium because of which it is beneficial for bones, liver, elimination of excess liquid from organism, skin, acne, constipation, anemia and high blood pressure.
The best time to pick dandelion is around noon, in sunny and dry weather, when flowers are fully open.
Dandelion honey prepared in line with this recipe is best to be consumed three times a day, one tablespoon each time.