DANDELION JELLY | How-To Make Jelly w/ Dandelions

#dandelionjelly #canning #jelly
Yield: 4 - 4 ounce Jars
1 cup dandelions (yellow parts)
2 cups water
Boil yellow parts of the dandelion in water for 3 minutes. Pour through strainer. Reserve 3/4 of strained liquid.
3/4 cup boiled liquid
3 teaspoons pectin
2 drops vanilla
1 tablespoon lemon juice
1 1/2 cups sugar
Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low/medium for 3 minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify.
www.timfarmerscountrykitchen.com
*Pick dandelions in your yard to make some tasty and delicous dandelion jelly. Tastes like honey! So simple!*
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[@ravensdancing13]

Thank you so much for this. I share your philosophy on keeping a yard with NO pesticides. It is important for my pets, myself and the bees! When my healthy crop of dandelions come up, I am sure going to try it!

[@davideschman486]

I made this today and it is fantastic. It does remind me somewhat of honey but with a lighter taste. So, so good!

[@TimFarmerCK]

Glad you tried it!

[@bikinggal1]

that's SOME YARD!!

[@l2iowacowgirl893]

Made this with my home daycare kids! So fun!!

[@TimFarmerCK]

Glad you enjoyed it!

[@keeganfoster1792]

I was given some by a friend. Hands down best homemade jam i have had

[@simplefaithanddaisies]

My teen son and I decided to make this for this for the first time today. We decided to make two batches and for the second batch, we added some orange slices with peels and steeped them in it. We now have two kinds and they both are delicious. What's funny is we think the first batch tastes like apple jelly. So good! thanks for making it so easy to follow!

[@beccaangel7155]

Making mine tomorrow!

[@TimFarmerCK]

You'll love it!

[@steffers178]

😊very proud! I made an it's delicious 😋 thanks for sharing! Oklahoma fan right here! I liked, subscribed an Def sharing! I also made Red~Bud Jelly! I love your comment about some people not knowing, let them learn! I am 52 an had no idea you could eat them or RedBud! Y'all are awesome! Again..thank you! Happy Easter...⚘️

[@jdee4956]

I will have to try that next year, with my garden's crop! I just watched a video from Azerbaijan, where the lady made this in her garden. They didn't add pectin - just fresh lemon and orange juice, and they bottled it with petals and all ...

[@sparky5860]

Thanks for sharing

[@bethanyelisefitness]

Just finished making it, and wow! It is amazing! Thank you so much for sharing your recipe!

[@TimFarmerCK]

Thank you!

[@bjohio79]

Just found your video and made jelly today. Excellent…what a pleasant surprise!💕🐝

[@Koojoe89]

Short and sweet! Thank you guys! 👍🏾

[@TimFarmerCK]

You bet!

[@zaaya7719]

Love it

[@jewelevans4459]

My family is vegan and we have been missing some honey! This tastes absolutely amazing! Thanks for the video! 🌱

[@TimFarmerCK]

You're welcome!

[@blackpackhomesteadchrisand7337]

I'm glad y'all some foraging skill. Most do not.

[@meatlemonade3338]

excellent recipe!! i somehow managed to end up with exactly 3 jars of this, but it's so good

[@cyndimoss426]

I hope to make this over the weekend! I've always wanted to try this

[@MuskratOutdoors]

We made some a few days ago, but had trouble getting it to jell. Re-did them with more pectin and it finally did. Any ideas why?

[@TimFarmerCK]

Could be the brand. We experimented and found that Sure-gel needed a little more than other brands.

[@morganpeters1983]

Followed the video closely, but mine didn't set up, it's just a sauce. Any idea what went wrong?

[@TimFarmerCK]

Use more pectin

[@alliehunkin5298]

Looks lush can I use jam sugar with added pectin in? As I’ve got a bag that needs using up .. many thanks 🙏

[@nunyabusiness5070]

Can't wait for a yard full of dandelions! I wonder if it can be made with an alternative sugar?

[@rasitawinner8203]

Did you not clean them first in case of mini beasts living in them?

[@TimFarmerCK]

Extra protein!!

[@bethanyelisefitness]

If I can it, will it last longer than a year?

[@TimFarmerCK]

This recipe is for immediate use. Storage in the refrigerator a few weeks. A few months in the freezer. Enjoy!

[@crabbshaveabs9137]

I APPRECIATE YOUR YARD SO MUCH, MANICURED GRASS LAWNS ARE SO UGLY

[@barbararea3858]

EASY BUT A LOT OF SUGAR

[@TimFarmerCK]

And that is the nature of jelly and jam....

[@DoYouHaveSnazzyPants]

Cant wait to try this!! It sounds so easy and tasty