Danish Pastry Dough - Part 2

Danish is a super-flaky breakfast pastry prepared from a laminated, enriched yeast dough. Artisanal breads, like Danish pastry, take time and patience and finally yield the fruits of your labor. In Danish Pastry Dough - Part 2 the process for shaping and filling the Danish pastry dough into a delicious variety of treats.

[@miannimellott7455]

Using the scraps for other recipes like monkey bread is a really inventive idea

[@emilyhigh2429]

Poking down the dough to create walls is so smart

[@arias6720]

Those cream cheese ones are calling me. Im going to try mashed banana in the baskets then eat them with peanut butter 🤷🏻‍♂️😎