Autumn Equinox - Time for Fire Cider

I love this time of the Autumn Equinox, coming in to balance. It is a great time to make Fire Cider Vinegar in preparation for the coming winter. The recipe is below.
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The Celtic Wheel of the Year brings us to the Autumn Equinox and we celebrate with a festival which is part of the Wise Woman Way training. This is a transpersonal training which reconnects us with self, the Divine Feminine and with the plants. If you are interested, have a look here - www.danusirish...
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FIRE CIDER RECIPE
You will need a large jar, Kilner jar or Mason jar. Size dependant on how much you want to make. Chop up onions and garlic, chilli peppers and grate horse radish and ginger and place all in jar. As I did not have chilli peppers I added ground chilli pepper. I also added some Cayenne pepper and some fresh Thyme because I like to add those herbs and spices for extra immune boosting. Once everything is chopped and grated and in the jar, cover with organic Apple Cider Vinegar and leave for one month.
After the month, strain and take a tablespoon of vinegar off the spoon, or add to a cup of warm water each morning as a preventative. You can also pour a little over vegetables, add to salad dressings, add to soups and stews and casseroles. It is very tasty, spicy and is a great winter tonic. Enjoy!
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