The Classic Tarte Tatin With Brandy Chantilly Cream

[@idalily3810]

Lard and butter mix...be still my heart. This man knows his pastry!

[@gd5830]

not really, proper puff pastry would be the proper way.

[@sashek8451]

Even if he’d never been a royal chef I would still love listening and watching, he has great charisma, eloquence and talent and so engaging

[@mgparis]

Seriously - I don't even cook or bake, and I'm obsessed with Darren's channel :)

[@jpallen719]

He really is a Great Chef and story teller ……

[@marinazagrai1623]

@sash…exactly, who cares where he cooked? He is used to giving directions after all the places he was a chef at (all the people that he delegated duties in the kitchen).

[@guymorris6596]

I worked as a pastry assistant with Club Med at Copper Mountain Resort in Colorado during the winter season. Every Sunday I used a hand operated an apple peeler/cover device so I could peel and core four bushels of red apples so the French pastry chef, Didier Delcher, could bake numerous tarte tatin apple tarts for our guests. We got along great and I got some good pastry experience from a French pastry chef. That was a great job.

[@guymorris6596]

This happened sometime in the 1990s.

[@fulvia1454]

Très bien 👍🏻

[@PleaseNThankYou]

I cooked some pears last night because they were getting soft. Butter and sugar. No one wanted any but they were wonderful. My good luck! Now you are inspiring me to get them from the fridge and make a dough to the top.

[@deniseharman]

I could go for a beautiful Tarte Tatin. I loved hearing the history of the dish. 🍏

[@sjt609]

@DENISE, 🥰Me too! My mouth is salivating.

[@claravela3330]

Me too.

[@JamalJones-y9d]

RIGHT!

[@fredsodyssey6319]

I love this dish with pears! Just adore your posts! You are always a breath of fresh air! Thanks, Darren!

[@horsewomn]

I love that you share the history of each dish. You are the best!

[@Darren_McGrady]

Thank you so much Carolyn

[@sdarskcor]

I saw so many quick Tarte Tatin recipes but none of the short-cut versions gave me the feeling that I hoped to get until I saw your recipe. You put so much heart and love intot he dish and just look at the gorgeous final result. I'm gonna put in the effort and do it this way - what a feast for the senses and the soul!

[@stephenford8748]

I always find it interesting that the Palace food, these gourmet dishes, come together truly so simply. It's a surprise, but encourage. Thanks Darren

[@13c11a]

I never realized Tarte Tatin was supposed to be served hot. Thank you for your wonderful tutorial. I have subscribed. I look forward to learning more.

[@robinsonstegard538]

You are a gifted teacher chef. I live yo learn technique from you. You give very important tips. Your tips on the Carmel was the first time I heard abc saw how you used the remains of it. Thank you! A challenged home pastry baker and a high school teacher-Robin

[@erickoontz6835]

I do truly enjoy hearing you speak about the history of the dishes you prepare.

[@jayniebabe1]

If you were to ever doubt he was a royal chef, doubt no more! I saw Darren on a programme last night on the Royal Christmases in Sandringham!

[@blueridgerunner1]

My jaw literally dropped at how you quartered, cored and peeled the apples. I had no idea. Thank you.

[@JAY1892]

I enjoy your channel so much, I refuse to watch it for a month or two so I can binge watch. Delicious!

[@Darren_McGrady]

Wow, thank you!

[@MargaretWalkerCellist]

I have a lot of apple trees in the Arizona desert, and they are in buckets now on my kitchen floor just waiting for me to use them in a great dish: I should make THIS one. Thank you, Darren!

[@SAnn-rf3oz]

Yum!

[@soniadowney7427]

He didn't mention which apples, did he? They looked like granny Smith

[@enzasicuri8310]

Gorgeous and your are so clever at explaining and lots of humour!

[@Alek.K]

thank you for sharing these recipes. my favorite part is when you always give like the history behind the recipes and how they originated.

[@marthamorris3174]

Darren, thanks for sharing the history behind the Tarte Tatin. I enjoyed your demonstration of making the Carmel sauce, preparing the apples, and finally the proper pastry. Looks delicious - with Fall weather here, this is a must do recipe! Thanks for sharing!🍎🍏🥧

[@margaretteoh1428]

Yes the caramel sauce

[@peterdoe2617]

Thank you, chef! A M A Z I N G! When I was drining trucks in the early 9ties, I didn't have the time to cook every day anymore. So I decided to bake me a cake every sunday. I had 27 apple cake recipes available, And baked almost all of them. Some 10 years later (different job role) I baked some of those again. And my gf instantly loved the Tarte Tatin best. Greetings from the far north of Germany!

[@johnthompson4162]

Thank you for sharing your skills as they are very high. I learned how to peel apples from you anyway. Looks great!!!! Your videos are greatly appreciated. John T.

[@MandalayMoore33]

What a WONDERFUL, logically elaborate way to make this dessert! Of ALL the videos I've watched of "how to", including by French cooks/chefs, this one truly stood out for its deliberate process, care and attention to perfect timing and detail. Exquisite and to preserve some caramel for the finishing touch makes SO much sense! The pie dough, too, sounds very intriguing, although 'I' would probably add a pinch of salt and a some sugar - but that's just me! And, I've never heard of Crème Chantilly with Brandy! That is a first! Overall the most delicious and beautiful tarte of all the ones I've seen! It REALLY takes the cake!😄 Thank you for sharing this little gem of a dessert!❤

[@TeresaGould-l5q]

16:38 16:38

[@Jeannified]

This looks absolutely delicious AND beautiful!

[@christinac6710]

Yes! A new video! Give Winston a scratch for me Darren! 🐾 Love his cameos!

[@aleidasanderson-bagchus5952]

You are so easy to listen to. It's calms me and gives me enough tconfidence to try your recipes. In this case I will have to adapt your recipe to suit my diabetic diet. Hopefully it will still work out for me.

[@swan1098]

Glad to see you back Chef

[@danielablettner7158]

This is fabulous! I will make it and can't wait! Thank you, Darren! You are wonderful!

[@AnnaWillemstein]

I can’t wait to try this one! And God bless Queen Elizabeth and you Darren!

[@susanmende1377]

I enjoy your presentations more than any other chef or baker! However, you never give amounts of ingredients! Frustrating. It is clear you love what you do, love food (!), and love all the handy gadgets you use in your repetoire. I am writing front Colchester, Connecticut, a small town in the U.S. Northwest. Connecticut is part of the New England states, and l am about 3 hours away from where the British invaded during the Revolutionary War. I, like many Americans, love England: l consider your country my home.

[@Darren_McGrady]

recipe in the description Susan

[@susangavaghan]

It looks delicious. I am definitely going to give this a try.

[@thesimpleteo]

Great recipes have an amazing history and are so simple to prepare. Thank you, Darren, for your presentation… and for the generous slice. I know how wonderful is to bake and serve this tart. Waiting for more of your recipes. 😊

[@horsewomn]

I love how kind you are. You always make me want to make these recipes. All I have tried were delicious. You ROCK!

[@mistreme8341]

I love that you “grandma cut” the apples. I do that also. It makes everything taste better for some reason.

[@NyttAura]

I think it has to do with the fact that they're thinly sliced, compared to chunks like usual. Thin sliced things seem to taste better in general, like cheese and meats. Get more surface area on your palette I think.

[@MargaretWalkerCellist]

Being Fall in my NW Arizona orchard, I finally have tons of apples, so I may try this fabulous dessert! Thank you, Darren.

[@mikaelasalac4749]

I think i might be in love with food right now, thats soo beautiful and tasty at the same time!

[@sheerkan21]

Love to watch you and your videos!!! Maestro!!!!❤❤❤❤

[@AJ-rv1cg]

Ok no,my mouth is watering already. If i has add this for HM, I would have had to make two, just incase it didn’t turn onto the dish properly. Lovely history lesson about ‘tart tartan’ thank you.

[@MashMashWespe]

Autumn greetings from Moscow, Russia. And thanks for this amazing recipe!

[@bonitacurtis8053]

This is just wonderful, thank you.

[@karenbilyk-vogel6553]

Darren, I've been making ur dishes and there absolutely wonderful. Thank u 4 making me a better cook!💖

[@rubyd1809]

Well here I go making yet another Tarte Tartin but this time following your recipe and adding just a tad of brandy to the Chantilly cream...should be delish...tomorrow is Easter so I will chime back in later with the reactions to this fantastic recipe...Thank you

[@maureencreason1963]

Thank you so much Darren for lightening my load. I adore watching you & want to eat every single thing you've shown us. Fingers crossed my sister (the talented cook/baker) will make this with me so the results will be edible & we can enjoy it, this is so pretty, so delightful!

[@Ccwb1231]

Chef, I greatly enjoy your presentations and cooking skills! Also, your sense of humor. I live in Council Bluffs, IA. For a time, I was a cook and provided meals at various churches. The TarteTatin is my favorite. I too lived in Dallas, Texas for 5 1/2 years, and soloed with the Dallas Symphony-Bass Baritone. Well, Winston may get anxious if I write too much. Let me just express my sincere thanks to you. Chuck

[@henryphilipvige777]

Glorious!! Thanks for sharing!! Love your videos!!

[@sashineb.2114]

I've watched three videos today, showing how this is made. (I made it years ago, but I needed a refresher.) Of the three (and one was with Julia Child and Emeril Lagasse), yours is the best. I like your idea of making the sauce, then cooking the apples in a separate pan, and then combining everything in a baking pan (rather than making it all in one skillet.) Thank you very much for such a thorough explanation. I'm sure HM loved it whenever you made it.

[@Darren_McGrady]

Sashine I am blushing. Thank you for the compliment :)

[@honeyvitagliano3227]

I've been researching to make a pear tartlet for Thanksgiving and this just may be what I'll be making, With pears instead of apples.... Omg my mouth is watering and that crust looked so EASY..... A cooks dream😅

[@stephenparker4083]

Thanks for the history. I make the French version at least once every Fall. It’s a big favorite.

[@SLACKPLAN9]

WOW! WOW WOW WOW WOW WOW! I want a slice of THAT!

[@TheSeedpearl]

You are an amazing chef and a wonderful teacher. First time I have watched one of your channels, and you made it so much fun. Shall be sharing this with my friends. Thank you sir.

[@raramama]

This was so satisfying to watch. 😍 Lovely.

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Darren_McGrady]

Thank you! You too!

[@mohammarfareeq1019]

This looks absolutely delicious, can't wait to try it!

[@campster5280]

You must.....It's fabulous .

[@MoonshineSunset]

I promised myself to go into a diet again, but I can't stop making desserts 😭😂 and this in on my list to make by this week, I have some apples sitting in my fruit bowl, but since it's cold here I'm not craving them raw, instead I could only think of making the Tarte tatin! And this is the recipe I'll be making, it looks gorgeous and so simple to make~! Thank you so much ❣️

[@genevievetremblay5978]

Look delicious. Thank you for sharing this original recipe. I enjoyed your savoir faire and your comment. 😊

[@marydurling5606]

Mary from nova scotia canada, I'm going to try this one ,looks delicious, (YUMMY)

[@mariehodgeman6563]

I knew today was going to be a good day.. 😍 I love love that Darren teaches us how to make the pastry from scratch.. I don’t want to make it if it uses supermarket pastry.. cause it’s always a let down.. as soon as I see store bought puff pastry I scroll on. Thank you Darren you building my skill level immensely. I’m so grateful for your videos they truly make my day.

[@truecynic1270]

What a wonderful dessert! What a WONDERFUL video and informative session.........................I am going to try the recipe as soon as my life becomes manageable. I just LOVE the cream on top at the end..............................

[@pdias8469]

Looks very delicious. Thanks Darren.

[@stefanhelbig8726]

Very nice made video, thank you so much 😊 with love and sympathy from Germany 🇩🇪❤🇬🇧

[@jusuiselisabeth]

Dear Darren, this looks so lovely. I kept thinking about my dear maman always made a lovely dish like this using ripe peaches and a slightly sweet pastry. Could you please do a peach pie video? Merci! Your cooking videos are just delightful.

[@TommyTheBull87]

Thank you for the great food videos plus history lessons!

[@panna_nikt]

A great recipe and an even greater chief - your way of talking about your cooking is very inspiring for me. Thumb up and subscribing the chanel, I hope for more such deligthful moments in your kitchen.

[@peterklus]

A truly splendid video! I enjoyed the historic details and the provenance of this classic French dessert. Thank you, Mr McGrady, you are a treasure. Dr Sudevan Wisconsin

[@chayanchakraborty2896]

Hello Darren I am from India. I like your KZbin channel. I have already tried your sandwich recipes. Great one.

[@campster5280]

. Before seeing your video --> I had made the Tarte Tatin - and used my own 'Pate Scuree' - because: MY pie - MY pastry - MY way - and it was a tremendous success. The pastry was crisp and sweet. BUT......I only had ONE layer of Quartered apples - I will now be adding another layer - THANK YOU .

[@NyttAura]

If I remember correctly, you mentioned this dish in one pf your other videos, but don't remember which one. I remember you introducing it as a somewhat botched apple pie, but it birthed something new. Just made the chocolate bisquit cake and loved it, look forward to seeing this also. Hope you are well and SO happy formthis channel. By the way, love how you can have a sense oh humor at the names of English dishes also.

[@Darren_McGrady]

Thanks Kristine

[@PrayerWarrior37]

Lovely I’m going to make this for Christmas dinner a fine desert

[@gibsonaloha]

Tarte Tatin is an Elegant dessert to try! A bit of French & British blend!

[@shararekiani4580]

I enjoyed your commentary a long with making this delicious desert

[@e.conboy4286]

Oh, my goodness! What a delicious treat! I’m in love! ❤️

[@leslikuyweski4576]

Definitely going to try this! Looks delicious!

[@Lani-Grace]

Yes I made this dish didn't know what to compare it to but you know what , I thank you , you have helped me make it even all the better... Much more decadent 😊😋😊

[@mcfarley6528]

I love apples and caramel!

[@johnpick8336]

Over the Top recipe! Thank you.

[@sallyschmitz8048]

Delicious! I hope you’re preparing a video for holiday baking!

[@santhoshiniweerasinghe2942]

Wow Thank U Chef for ur easy superb recipe 🙏

[@UniveralAuditions]

Looks great .. Can't wait to try ... Awesome presentation !🎉

[@jennaleighmoorhouse3779]

Very enjoyable chef to watch and learn from 😍😍😍

[@tootsla1252]

It’s just about one of the most delish desserts anywhere. I made my last one with Harry & David pears. I now prefer to apple. It’s a pain to make but worth it.

[@darthvader5532]

Have you tried Bartlett with Pink Lady? The combination with cinnamon and star anise is to die for. My next favorite is Granny Smith with Anjou.

[@jamesschmidtke5183]

Could watch his videos all day long!

[@gopikoirala9050]

Literally you save my job ❤

[@simonbird1973]

I prefer 🇬🇧 apple crumble with ‘Birds’ custard, thank you 😋

[@georginashanti4605]

Thank you, I loved the historical aspect too. It was really enjoyable to watch. I will give this a go. It's an exciting recipe I think. I might make smaller individual portions though. Just magical & yummy! 💛

[@avalerie4467]

When I was small, my grandmother and I made "Tarte Tata" all the time. I called them that thinking they were my aunt's recipe ! Tata is the nickname for aunties in France. I am curious about the additional creme which will change it from the original Tarte a la Tatin and more like a Tarte Alsacienne. I will enjoy this video and baking when the weather cools . Thank you. Merci a vous et bon appétit !

[@poltotinco4eva]

I made tons of tarte tatins the classic way, will definitely try this one, though! thanks for that

[@mangomango6730]

Thanls for sharing its history.

[@tsz5868]

I think it´s a wonderful to make to Christmas week...

[@FinarfinNoldorin]

That looks SO good!!!

[@louisealain780]

Looks great 👍 Hello from Canada 🇨🇦

[@jgrady9553]

Just picked some apples over the weekend, got to make this now. Thanks for sharing this recipe!

[@moshirley2414]

Can’t wait to make this! Thank you Chef!! ❤🎉

[@scotsam7590]

Chef, This looks amazing. One Christmas dessert sorted. Thank you for using PARCHMENT and not plastic to wrap the pastry!

[@adrienneterzen2604]

Oh this looks sooo yummy!!! ❤❤❤❤❤

[@lourdesreina4777]

Love your videos!!!! Thanks for sharing them!!!

[@lefroy1]

Hard to conceive of a more perfect desert.

[@roseflowers7641]

This looks delicious and I will be making this soon! Thank you Darren for another amazing video!

[@marlon8597]

My favorite pie is actually apple crumble pie, this one definitely looks next level. Will try to make it lol.

[@e.conboy4286]

Just wait til you try this, Marion! Yum, yum!

[@mariaglupercio4820]

Thank you for your recipe chef ❤❤❤

[@voodoos1]

Thanks for telling your stories!

[@melindariddle6042]

You are such an entertaining person love you stories & have already tried a traditional sunday roast even liked the brussel sprouts a total 1st for me

[@karmelcrandall2926]

I have found several recipes for this, but yours sounds the most delicious!!! Can't wait to try it! (I'm glad Winston is still in the kitchen!) Keep the recipes and history coming! Love them all!