BEST Apple Tarte Tatin Recipe!

Upside down apple pie! This french classic is definitely worth a go and a great way to use up apples at the end of the season. The mixture of apples and caramel is a winner every time! Get the recipe here: bit.ly/DonalApp...
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[@gerardjones7881]

I worked in french bakeries for 50 yrs, and owned one. This is how we did it. Nice.

[@sharonlatour6230]

Short crust??

[@tomasmihok1724]

I served this with homemade vanilla ice cream. Donal, this recipe made all my guests go silent for solid few minutes (not too long, they were finished with it quite quickly). I don’t like praising my own work in front of others, but this time I had to make an exception. The taste was mind-blowing! You, again, made it into my ‘recipe book’. 👏🏻

[@Capricorn197530]

Tomas Mihok bravo!

[@allegrarosa4371]

Sounds soooo delicious! I love recipes like this too - where everyone goes silent!

[@amyamy2722]

Hi Donal I'm French and omg this looks so yummy thanks for sharing your version of "la tarte tatin" with us ! Bisous xx.

[@lesliebarnard1997]

I’ll be making this tarts tatin as soon as possible. I Love them. 😊♥️🍏♥️🍎♥️🥮♥️😊

[@marinaperini8505]

Wow! Finally one baker who showed how he turned upside down the cake! Very nice result! Bravooooo!!!

[@cachef1]

Nice Tarte Tatin recipe! I like the addition of Star Anise, Calvados and Cinnamon. I don’t make it much for myself either but then again I don’t know who better deserves it than me, lol. 👍

[@kimdiestro40]

I was studying for my statistics exam when I saw the video. Such a nice treat for a short break!

[@tentativemusings6834]

Kim Diestro i

[@laurengoldsings]

I made this last night it was excellent ! So fragrant , so easy ! Thank you :)

[@rlf4403tube]

Yummm warm with nice vanilla ice cream on the side!!! I love how perfectly it comes out your apple!

[@bethmostajo4334]

deliciously good . i will try this

[@zainabjaroo1484]

I grew up seeing your videos , and I’ve never seen any chef that is generous as you in plating . Love from Saudi Arabia .

[@eleniemmanouilidou24]

Donal, as soon as I saw your video I made the tarte!!! My husband and my two girls just loved it!!! It was delicious!!! Love you from Greece!!! 💖💖💖

[@kimwieslaw8339]

That the best tarte tatin iv seen on KZbin 🇦🇺👍

[@AnaBela1990]

omg this is the best, easiest, most spectacular recipe ever! i m in love❤️ if i can do it, anyone can and indeed, just looking at it brings you so much joy, not to mention is deliciousssss

[@trevorcook8374]

Everything in this video looks gorgeous.. good god. The tarte tatin.. the lighting.. the colors.. Donal..

[@gbejue007]

Well done. It's really good served with crème fraîche. For a thicker tarte tatin I usually cut my apples in half and stuff more apple in there.

[@lemonsheep]

This is a good recipe , I like your explanation clear and right to the point. Today I made it, just turn out wonderful. Thank you so much Donal 😊🍎🍎🍎🍎🍎🍎

[@larasomethingorother6740]

I am using this video for a french assignment. thanks! it helped a lot!

[@emiliecross7994]

Just made this for thanksgiving. I made two mini ones tonight to make sure it tasted ok for my family. It’s soooo delicious and amazing! And I hardly know how to cook! I used a Spanish sweet raisin sherry instead since that’s what I had. What a fun thing to make. Thanks so much for this Donal. Food is love❤️

[@edithharmer1326]

Amazing! Ingenious and Delicious. Thank you for sharing. Greetings from Singapore 🌹🌹🌹 Edith, a happy Subscriber.

[@Haaskalbaas]

Fabulous - thanks for this wonderfully easy showstopper of a recipe!

[@billybigglesworth]

My first time making this dish and I used this recipe, really easy to follow. I did stupidly mess the toffee up first time by being impatient and adding butter and stirring too early, learnt my lesson there. The calvados and the spices are tremendous and make the dish really special. Also, note to self, remember the pan is hot for some time after coming out of the oven, don't grab the bloody handle!!

[@KuroNoUsagi]

Delicious and very well done! Thanks for this recipe my family loved it!

[@eatfitbypinkishdrizzle4221]

am just like you! i feel happy when my baking or cooking turns out so good!

[@FlorentPlacide]

Amazing dessert ! I do it with sweet shortcrust pastry. I'm Norman and I hadn't even thought to put Calvados in the caramel. I'll try tomorrow :)

[@nargizabdulrahimova2132]

Such a positive and happy guy! I will definitely make this tart

[@TottieWee]

I have always wanted to try Tarte Tatin too and your recipe looked delicious but I didn't have any Calvados or puff pastry but I made a rich shortcrust and your recipe for the apples is wonderful, I will always make it like this in future. I'll try puff pastry next time and Calvados. Mind you when I researched it I found a young woman born in northern France who used short crust so not sure which is authentic but what the heck hubby and I loved it. I can only improve on it now, thank you Donal. Will look at what else you make as only found you because of the Tarte Tatin.

[@bestbitesforever]

I love making this dish - it is always so elegant looking on the table :) I love your addition of the star anise, nice touch!

[@catherineandrewartha8913]

I am making it this evening! Can’t wait, thank you very much

[@suzannebenz8928]

This looks yummy! Thank you Donal!!!

[@ΕΛΕΝΗΠΑΠΑΒΑΣΙΛΗ-ω6ν]

FANTASTIC RECIPE!!!!!!!!! BRAVO!!!!!!!!!!

[@mimiywan]

Great recipe and easy! I really like the tip for not stirring the sugar so that it carmelizes properly. Thank you!

[@ilselopez2311]

That tarte looks amazing

[@nandiniasokanakna]

The Apple tarte tatin looks amazing.im going to try doing this next. Your previous orange chicken turned good when I tried it 😃 it was easy to make 😀

[@theamjolnir9641]

This looks so gorgeous yet so simple! I'm gonna have to attempt this for sure!

[@LucasBozovich]

Try to flambé it with Cognac, then dust it around the edge with powdered sugar

[@roberthanlen6036]

I adore tarte Tatin! Never thought of adding star anise or cinnamon but that's what I'll do next time... and perhaps a grate of nutmeg....!

[@aurorapintore9356]

Thank you Donal

[@rati7260]

Delicious! Donal I love your recipies and I'm a big fan of yours . I watched grandma's boy on fox traveller and now I watch follow Donal on Fox Life. I even watch repeat telecast and I have tried most of your chicken recipies. LOVE FROM INDIA!!!

[@Red-ob1pr]

Toot de la fruit! Thanks I didn’t know it was that easy to make.

[@jenshapcott8923]

Looks gorgeous will be trying this tonight

[@EileensKitchenStories]

Donal, I love love love your videos! The colour grading is always soothing to the eye. Apart from the delicious food, obviously. :-D Your are one of my idols!

[@farheenkhan2873]

I love this recipe because I love apples 🍎🍎 ❤well done Donal😉

[@pollypoppett3974]

Trying this tomorrow. Could I prep before hand and refrigerate till it needs cooking. 🐶

[@Mrrossj01]

Remember, the original Tart Tatin was dropped on the floor or provincial kitchen and still survived to conquer the world. Such is the power of French cuisine.

[@larisabitiniene4897]

O my God! I did it today...in 10 min tart disappeared from the plate...It was so delicious and easy made following recommendation. Donal you are the best, thanks.

[@Dezertroze43]

Amazing Donal! Thank you so much.

[@ilyapetrov3020]

Great video it helped me, i made it for the first time, and it came out great. Aded a litle of armagnac. One of my favorite deserts now!

[@meerakhanna5633]

It looks so bloody good n yummmm

[@roxannechiang]

Don't like apple, but this looks really good. I'm willing to give it a try.

[@annettefournier9655]

This is a very easy way. I still use Jaques Pepin recipe because I like my base to be more of a cookie taste and really hold up the apples. TART TATIN the battle cry of winter.

[@macmania88]

You make it look so easy!!

[@laurentiahatcher6005]

Yummy, thanks for the recipe

[@katerynakostetska8088]

Hi.Your recipe TARTE TATIN the best.Thank’s very mush. Today I try to made and I take nice vanilla ice cream.👍👍👍👍👍☕️☕️🌞🌞 Halo from Canada.🇨🇦🇨🇦🇨🇦

[@cullumkille2372]

As always looks scrumptious!

[@IncredibleFood]

Great recipe

[@Txca-Malibu]

Can’t wait to try this!

[@stephenflood4526]

Looks good,very nice with a good vanilla ice cream 👌

[@gracesonbiju1039]

I wonder how long it'll last after i bring it to the table, maybe 1/2 a minute, or even 1/2 a second.. This looks amazing, i just ate and im hungry now

[@aishaogh8871]

Nice simple recipe it worked out pretty well thank you

[@chrisdias8140]

This looks so wonderful. One question, can this be served cold?

[@ellylauw3458]

Beautiful 👍 it’s really looks yummy I need to try it ！

[@kittymeowthegreat4567]

I love ur deserts recipes

[@farheenkhan2873]

It looks good Donal 😍 I will try it !!!!!❤

[@josephchung8392]

This video made me so happy!

[@belitega]

Beautiful tart tatin. 🍏🍎🍏

[@taylorjakes2129]

You make it look so easy.

[@EyeMakeupEverything]

This looks so beautiful and delicious!

[@m.corege9726]

Looks like a great recipe - could you tell me where you purchased those lovely white plates or the name on the plate - cheers from Canada

[@nazhasabiri4825]

And this is how i love it, no ice cream, just the tarte.

[@MrJjcooldude]

Amazing recipe Donal! I have a question, would it be possible in any way to make this a day before? And then somehow serve it hot the next day. I would truly appreciate any tips 😁

[@FreakieFan]

Jatin Jadhwani you can put it in the fridge, and then the next day heat it up in the oven for a short period of time on a fairly low temp.

[@MrJjcooldude]

Guido Anselmi okay thanks! :D

[@boorayin2773]

What's the point of adding lemon flavor unnecessarily since I'm about to cook the apples (who cares if they brown, in other words)? :)

[@WinrichNaujoks]

The additional acidity balances the sweetness of the caramel very nicely.

[@NidzShah-ps6kr]

This is the best looking tarte tatin on KZbin!

[@mikezinn7212]

Brilliant! from Sydney Australia.

[@catarinanl]

Tarte Tatin is on my baking list, and this is the one I'm gonna try, for sure! Also, love a good Friends reference ;)

[@eatfitbypinkishdrizzle4221]

yummy! will try that too!

[@siramea]

I am seriously considering buying an ovenproof pan for the sole purpose of making tarte tatin

[@Leo-bl5ix]

I always turn arrogant the apples in the caramel for a while then cover with the pastry

[@VisyVisyTV]

Lovely kitchen.

[@RJG77]

Is there any way you could make this ahead if you have guests? Or would you just make after the main course?

[@nickyskitchen7145]

Looks delicious

[@SepcyaLice]

Do you have a written list of the ingredients with measurements please? That would be very helpful!!!

[@chefd302]

I love it . Can I use honey instead of sugar ?

[@whatscookinglari]

It looks great! Just why you inverted it to this horrible aluminum thing? I am gonna make your recipe for our holidays. Thank you!

[@hennadnaima8868]

Oh i m hungry it s delesious

[@AnkitMishra-fj2pz]

Wow Donal It's amazing Thanks for that Sunday funday recipe🤘🏻

[@chrys6041]

Mmmmmmm delicious!! Bravo!!!

[@richcreamerybutter6640]

What's the best type of apple for this? I usually use granny smiths- would pink lady or cox's be better?

[@sunstripe85]

My mom and I planned to make pies for Thanksgiving... I bookmarked this video to see what she thinks about trying to make this too :) Thanks for the great idea!

[@KingNectuluh]

That indeed looks delicious

[@zainabnaseer9395]

Made this today, tasted great! The recipe on the website says to use 1/2 lemon but it has not been mentioned in the method or the video, any reason behind this? Was very confused!

[@markp8898]

The lemon was only used to stop the apples turning brown 0:47

[@xaad100]

He is the sort of person who would have a young boy feel to him even at 100

[@titirestu]

Looks so yummy

[@DearraProp]

I believe you on the 'best' part because you made them!!

[@anainthebox]

One of my favorite!

[@varsenikghazaryan7253]

oh yes, definitely gonna make this! I have a question though. Which kind of crust is used in the original tart tatine recipe?

[@bestbitesforever]

I thought you had an interesting question so I had to pull out my old book from culinary school (Le Cordon Bleu just so you know it's reputable lol) - to see what was listed in their recipe. The book gives a choice of puff pastry, pie dough or pate brisee (short crust). Since there was still a choice, I googled and it seems that the pie crust would probably have been used first although I found articles saying either or both. I can tell you from experience though that although they are both delicious, the puff pastry works better if you're serving it right away because it gets soggy as it cools - it's also very rich with the apples and such while the short crust holds up better to the moisture and provides a nice contrast to the sweetness of the apples so they both have advantages. Sorry my reply is so long....I really am a bit of a nerd when it comes to food lol.

[@varsenikghazaryan7253]

bestbitesforever 💜 oh, thank you for a long answer :) usually i am a baking nerd myself, so it will be very useful for me;)

[@sophiashakti5638]

it is the best, thank you.

[@youtishow4106]

that looks so tasty

[@yahelsasson]

Thank you!!!

[@XavierKatzone]

Lovely - will do it! Thx!

[@carlosvoices966]

If you watch Masterchef Season 10, you know you're supposed to HALVE them not QUARTER them lol

[@tatjanapance1962]

BRAVO