My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre

[@thegodofpez]

“Well, hello there, friends!” - gets me to smile 100% of the time. 🥰

[@randalltom9750]

I love that too! JP is such an “Amazing” cook… His teaching style makes it look so easy; “A child could do this!” I wait for and smile at all of his sayings. “Whatever makes you happy!” - JP. Right?

[@thegodofpez]

@@randalltom9750 Couldn’t have worded it better! (:

[@wurlitzer895]

So does 'we're going to make it together' for me. I love that phrase!! :) :) :)

[@thegodofpez]

@@wurlitzer895 Absolutely! He’s just a joy to watch. (:

[@wurlitzer895]

@@thegodofpez He certainly is!! An absolute joy. :) :) :)

[@brianwaite854]

Doesn’t matter what chef prepares. It’s just a pleasure to spend a few minutes with him. 👌🙂

[@anon7641]

Totally!

[@manikkucka2840]

Muskatnuss Herr Müller!!! (english subs) Louis de Funès

[@manikkucka2840]

kzbin.info/www/bejne/pJSYfZSEmLl0nLcsi=AaEHTumEoLO7Hqz0

[@chickerd4928]

I love how you don’t edit out mistakes. Spilling the caramel and burning your hand on the handle of the hot pan. Shows us that even with 50+ years of experience , Chef Jean Pierre is human and still makes mistakes. Makes me feel better when I make mistakes cooking. Thanks for this great channel!!

[@robertakerman3570]

So very true about running COLD water over a burn(maybe 5 mins and You're numb). The result is splendid though. Guess Chef made a mistake w/towel-I felt bad.

[@daphnepearce9411]

@@robertakerman3570 Me too! I've done that before and I was so painful it felt like I branded myself.

[@robertakerman3570]

@@daphnepearce9411 In My case The skin dried/peeled in a week---No ouch or scar

[@fireflywaterfall126]

When I saw that, it brought back so many memories of doing the same!

[@Square-Up-K5]

I burned myself once real bad while pulling hot wings outta an oven. I had the baking pan in between two racks and the top one got me. I hope chef Jean is really alright. It seemed like he was. I had those scars for years

[@daviddonnelly2700]

NO ONE on YT is as fun to watch as Chef Jean Pierre!!

[@filmtvbiz]

Indeed [all] - how true it is that seeing Chef Jean P.’s productions is truly a “breath of fresh air” We love this guy 🥰👍 Thanks chef and crew . …. 👍👍❤️👍👍

[@jimtewa8096]

He certainly is fantastic, I would Love to meet him one day.

[@terrimendenhall1473]

He doesn't try to be perfect. I see myself in him, not the cooking but the errors, running to get a tool, not paying enough attention to a pan. Love that it's all out there. 🥰

[@stanciarosa7518]

❤❤❤Chef Jean, You are the greatest. Just watching you reminds me of my grandmother when she prepared meals and baked cakes and pies. She’s in Heaven and you are here and You bring me that same joy that she did. I’m watch and share all your presentations. Thank you so much for sharing. May God bless and be with you forever. Mama Rosa 😊😊😊

[@rickfrancis4182]

When JP just touches the fry pan handle, he shows why all good chefs have the fastest reflexes on the planet... We have all done it.

[@tatianagutierrez6536]

EVERYTHING you make has Artistry and Design it! You are such a creative man and a JOY to watch. Your Ukrainian friend, Tatiana

[@oldgrumpy42]

Chief, it’s difficult to say which aspect of your almost perfect show is the best. However, I think your willingness to show your mistakes, few as they are, has to be close to the top. To be such an accomplished Chief with all of your success and experience, and still error, and treat it as a teaching lesson is beautiful. Thank you for not being afraid to give us so much of yourself.

[@noreenconstantine4612]

That's what takes you to true perfection I know women who cook the same way all the time and they're like robots

[@gijsgijs2365]

Even my ten-year-old says now in the kitchen: "Measure carefully guys!"while roughly scooping :-) Love it.

[@ButterFly-zh8ho]

For 12 years my mother lived in the Normandy bocages, she had a large piece of land with a cider apple tree, the apples are rustic, smaller, and very acidic, we made pies with these apples, the acidity of the apples with the salted butter, the caramel formed by apple juice combined with sugar and salted butter was delicious.

[@edstraker8451]

I still think an orchard full of flowering apple trees is an absolute joy. Your mum was lucky. 😀

[@french.blackdevil1967]

@@edstraker8451 l am living in Brittany in France and You can have apples for Free. There are so many trees around my area..I don't need to buy actually

[@johnathangreen3581]

you are by far the best tv/youtube chef there is. you're so warm and welcoming and fun to watch!!!!!!!!!!!!!!!!!!!!!!!!

[@Larry-jf4jm]

This is my second comment on this video. I am a great follower of Chef Jean-Pierre. I use many of his recipes and technics in my kitchen. I am a bachelor and one of my favorite rooms in my condo is the kitchen. I have learned much from Chef Jean-Pierre. When I tried this recipe I made a mess. Used Granny Smith apples but when it came time to flip the pie upside down. Caramel went everywhere. If and when I try this recipe again I might take it out side on the patio to flip. That way if I make a mess I can just hose off the patio. I truly enjoy your channel.

[@CDOBOW]

This reminds me a lot of our German Apfelstrudel. The only difference is that it's not twisted. I will definitely try baking the cake in reverse. Your recipes have never gone wrong. Thumbs up for that!!!

[@agit7548]

We love this guy, he is a genius in the kitchen. Ciao from Down Under:Australia

[@jackdorsey4850]

Chef Jean- Pierre, Again you took an elegant dish and made it simple thank you, chef. Your Fan, Jack

[@Bananenvorkauer]

Beautiful recipe, perfectly traditional, just how i learned it in my first workplace! :) Here is a small tip for an easier and safer flip: Wait for the tarte to cool completely and then put the pan on the stove for just a minute. The tarte will come out perfectly and more of the buttery caramel will stick to the tarte.

[@lucykitty6492]

Thank you for this tip! I was wondering if something like this would work. I need to take it to a gathering and want to turn it out after I arrive.

[@shaneownbey]

I wake up ever Thursday to a new video! It’s FANTASTIC.

[@stevenmqcueen7576]

Chef J-P hits another recipe home run AND demonstrates the importance of kitchen safety all in the same video. Fantastic!

[@michaelripley4528]

Jean-Pierre is not insaine - This dessert IS 🫨😱🫣😋😋😋😋OMG😋😋😋‼️

[@comiketiger]

This must be incredible. Man it looks good. God bless all here.

[@melodykata5613]

i just love the stories ...... feels like sunset

[@PrestonVenzant]

I think the thing I most love about your style of cooking is the freedom to put in flavors that you enjoy. I'm truly disappointed in people who are rigid in how a dish is done. Everyone does not like the same things. That makes you one of the best chefs I've ever learned from.

[@peterchilla7399]

Aloha my friend chef Jean Pierre I really admire this beautiful and delicious apple dessert at is a classy classical. Iam a retired pastry chef I worked for many years in Miami Beach 1980s at a restaurant called Dominique this French chef who had a pet duck and had exotic animals on the menu showed me how to create this apple tart and like we said in the old country it has to shine like a monkey butt . Love you my friend I tried many of your recipes there are all top of the line, one of my favorite is the meatloaf with your mushroom souce and mashed potatoes many good wishes to you and good health from a friend of the island of Hawaii

[@ChefJeanPierre]

Aloha my friend! Thank you for the kind words. I do remember the restaurant Dominique! Been there many times as a matter of fact it it was indeed a great restaurant! I am glad you are enjoying my channel I am having lots of fun doing! Be well 👍😊

[@byronjones7263]

Watched at 6AM, will stop for coffee and 'apple fritter', on my way. Thanks Chef ! Be well always

[@Kelnx]

I haven't seen a Chef Jean video in months. For some reason they just haven't been showing up on the front page for me. So it was an absolute pleasure to hear that old familiar "Hello my friends!".

[@ChefJeanPierre]

👍👍👍😊

[@chrisjensen751]

You Will never find better 😉 stop scrolling for simple recipes 😜 thank you Chef Juan

[@nickalasstewart1249]

Dear chef Pierre your humble nature and friendly demeanor reminds me of my uncle and grandfather thank you for the nostalgic memories

[@calliecutiepie]

My heart stopped when Chef jumped after touching that hot pan...Mercy, I don't know how he kept going. Then, I knew everything was ok when he had BLUEBELL ice cream to go with his pie! Yummm😋

[@nancytelling8166]

I made this recipe yesterday and it turned out PERFECTLY and delicious !! One thing : the pie came right out of the pan, but some of the caramel stuck on the pan. I returned the pan to the stove, heated over low heat, and incorporated some warmed, heavy cream. The thick caramel transformed into a lovely, perfectly creamy caramel, which I poured over the apples and brushed to distribute evenly. The dessert was so glossy and shiny that I didnt need the jelly. Next time I will add the heavy cream when first making the caramel, even if it is a little looser. This is the best apple pie that I have ever made!! I am throughly pleased with the result and jt was very easy with very little cleanup~ I love that it is made in one pan!!

[@naybortfm6531]

Best cooking videos! Technical and entertaining.

[@shovadhar9388]

I love you, Chef! You bring joy to my life!

[@conradkappel9426]

Genius! Chef Jean Pierre can do it all. I've had a love of cooking for many years but have never ventured into desserts. Whether you're a seasoned cook, a relative beginner or have never cooked, you will learn new things and be entertained in the process! I really love the lack of editing and the attention to detail that accompanies these videos. Chef, you're the real deal!!

[@TheGrumpyPlumber]

This recipe is absolutely delicious! I consider myself an experienced plumber but you are making me into an avid cook and even a baker with your fun channel and easy to follow recipes. My family and friends absolutely raved over the Shepard pie and chocolate moose I made last week. I am a huge fan. So glad I found you!

[@heidid5275]

Voila, indeed!! My new "go to" apple pie. 👍👍

[@biggianthead17]

Well hello there chef...I'm a diabetic so I'll have to figure out a way to make it with as few carbohydrates as possible. So far, I've made the "inside" of an apple pie with Granny Smith apples, butter, lemon juice, cinnamon and Splenda in a pan on the stove top. I thicken it with a little corn starch slurry... very little. Very low in carbs/sugars. When I can, I sometimes fill the inside of a little puff pastry basket with this mixture, top of with homemade whipped cream and sprinkle with a little Splenda and grated cinnamon pieces. It's amazing and diabetic friendly. You see chef, as a diabetic, I take your ideas and recipes and adapt them to my lifestyle. It's a winning combination. Merci Bien and Grazie Mille.

[@billybarnes9201]

Bless your heart Chef! Hope you didn’t burn yourself too badly. Thank you for putting yourself in harms way to teach us.🙏🏻

[@alexandrecampagna1069]

Chef jean pierre ! You are the best chef i have ever seen 👍

[@johnproctor464]

Chef, you are so good to share your knowledge with such a wonderful presentation and attitude! I thought I'd share back with an idea I've recently had and not seen anywhere. You like to save time and make things easier. Here is one for apples. Peel as you did. Now cut in half at the equator. Set flat side down. Angle knife 45 degrees or so to the vertical and slice the apple to avoid the core, thick or thin, on 4 sides. Cut the corners if you think there is enough to matter. It changes the presentation because the shapes change but I like not having to use the corer.

[@johnoneofmany]

Whether I cook the dish or not, I love watching this guy! he's just so much fun!

[@thestain13]

Most favorite KZbin chef🌞👌 thank you for showing how to do things easy way & no cussing.

[@christinabernat6709]

I LOVE that there is little dough! Just watching this I could literally smell the aromas! Green apples are my favorite too.

[@cydneykelly7102]

I love watching Chef Jean-Pierre bc he loves what he's doing & that's why he's sssooo MAGNIFICENT !! I'm a true believer ♥ ☺

[@ChrisB-v3z]

Today you have hit me where I've always lived: Apples, Caramel, Pie Crust and Vanilla Ice Cream. In fact, when I went to Le Crepe in New York back in the 70's & 80's, it was always for Onion Soup/Gruyere and an Apple Crepe with French Vanilla Ice Cream! Period. Was I happy? You bet. Thanks so much for this recipe, Chef. You have stolen my heart!

[@francoisr.7069]

Beaucoup plus simple que la recette que j'ai apprise il y a 40 ans, celle-ci me parait aussi bonne et tellement plus rapide! Merci Chef! François du Québec.

[@JoanieO11]

Dear Chef Jean Pierre, I’m thrilled to see how you made this look so easy!! I was laughing about when the pan was full of apples, you said to put more apples in! It reminded me of my mom telling me her bread recipe and she said “kneed the dough until you can’t move your hands anymore and then kneed it 10 more minutes!” These are the kinds of tips that make an exceptional delicious meal!! 🙏🙏🥰🥰

[@rileyzmusic]

You’re an inspiration everytime young Man 💙💙

[@MicheleDiMarcantonio]

I love to cook but Chef makes it a celebration each and every time. Thanks to you Chef and your wonderful crew for taking the time to share your knowledge and sense of fun with cooking.

[@randalltom9750]

My, my, my! Apple Pie? JP, my Mother made the most delicious apple pie… Having followed your channel for some time. I am now an even more devoted fan of your Mastery of Culinary Arts. Bravo

[@Mistacole]

Watching Chef Jean-Pierre always makes my day so much brighter!

[@vincesmith4857]

Really enjoy Chef JP!! Pie with no crust on the bottom and left that way, is cobbler as defined by Webster 1912 dictionary! Made this though, outstanding!!

[@melonyrash4543]

"We're going to make it together" makes me soo happy if I wanted to cook I can just turn on this video I love it

[@frankwillet1609]

Nice simple recipes, I picked up on your great tip of a towel over hot pan handles. We’re all human Chef, even the master can make an error, thanks for sharing.

[@Holmer188]

I love fixing this and watching people when they are amazed that I fixed it. Love your channel and recipes. Thanks for sharing.

[@bighominid]

J'ai vu pas mal de vidéos sur la Tarte Tatin, et celle-ci est sûrement la meilleure. Très facile à suivre, pertinente, et super-bien expliquée. Merci, Chef!

[@anselmoverissimo7512]

Chef JP is my favorite KZbin cooking channel… He’s so authentic and the recipes never fail.. I remember preparing his coq au vin… it was something else!

[@ChefJeanPierre]

Thank you 🙏

[@nicklindsay3418]

I love that you keep your mistakes in and show you are human too. This looks amazing

[@garywood8449]

What can you say when you see a master chef fix a master piece. Even better he taught me how to do it. THANKS!

[@kathrynbillinghurst188]

You do things and explain things like my mum. Thank goodness for you! I had to subscribe when I saw your peeler ( my husband’s favourite kitchen tool) … also a few minutes later your red spatula (the same exact one we’ve used since 1990. My favourite cake tool!!) So now you see I’m inspired again. Thank you 🙏

[@ChefJeanPierre]

👍👍👍😊

[@robertling9872]

Thank you chef JP for this French Apple Pie.

[@dianalee3059]

Nobody cooks like this wonderful man! Love him and everything the does. ❤️❤️❤️

[@carajentzen5049]

I made this last week. It turned out very good❤️❤️ I’m really NOT a baker. I’m a savory cook. With your help, I’m expanding my horizons!🥰

[@screamer599]

De lo más alucinante que he probado en mi vida en postres... Saludos desde España

[@christinekramer1338]

Another of my mama’s treats for us! I miss my mom so much! She was from Normandy and met my dad during WWII. He sent for her after he returned to the US, a war bride! 😘

[@carykerber9996]

I enjoy watching your show Chef! You're the best!

[@j6s777]

Chef, you’re great, and I love watching your videos! From start to finish, you’re there every step of the way, including accidentally burning yourself. I’ve learned many new techniques by watching your instruction. God bless you for sharing your talents with us!

[@scotchnstogies5618]

I want to drink with Chef JP. Bet he’s a hoot to hang out with. Always positive and smiling. And you can tell it’s genuine. Nothing fake or put on by Chef. God Bless!! 🇺🇸🇺🇸

[@andybecker9627]

The great tarte tatin, probably top 3 of my favourite french desserts

[@dewitthobson2279]

16:21 - Lordy, I jumped in my seat when you grabbed the handle of that hot frypan. I’ve done that myself more times than I care to admit. Thank you for another great video, the vicarious pain notwithstanding.

[@kevindobbs9872]

I made this over the weekend for my family I received many rave reviews on both flavor and presentation, my wife who makes an amazing Dutch Apple Pie fell in love with this and has now asked that I make this dish when she wants apple pie.

[@alpcns]

Wow ... I'm going to make this tomorrow. I already gain weight just looking at it, but it's worth it. Beautiful classic, beautifully made and beautifully presented. Chef Jean-Pierre, you're the coeur de la douce France! Merci beaucoup!

[@DeWin157]

I Love, Love, Love, pie and pie style desserts, my Dad was in charge of pastries when he was a cook in the Air Force at Offut AFB outside Omaha, Nebraska, and made the best pies I ever had, he always insisted on using lard. With this said, cue the Supernatural fans. Edit: I'm half asleep as it's after midnight, and I almost forgot to compliment you Chef Jean-Pierre, I was focused on my Dad's pies and the tv show and its fans I was referencing, but once again I am seriously drooling, my mouth is seriously watering with another magnifique recipe tutorial, your videos always bring a smile to my face :) 😋❤

[@paulpellico3797]

cheff...thanks. i made something like this myself once. i added pecans as well in the caramel before the apples and it was such a fantastic desert!

[@cristinablini]

Tarte Tatin It's one of my favorite desserts, thanks for sharing🥰

[@gilguillemette4174]

Love your animated production. You have awesome teaching ability. Would of loved to school with you over the yrs. Keep up the good work chef. Gil

[@ChefJeanPierre]

Thank you 🙏

[@evan6568]

Might seem strange, but I'm glad you don't edit out the "mistakes" because it helps me know that I can make them and still make great tasting food! Also thank you for the tip about the towel on a hot handle, I have burned myself so many times!

[@ileanafigueroa8685]

C’est magnifique Chef Jean -Pierre, merci.

[@AlysiasArtStudio]

Julia had the exact same thing happen Chef!!! There’s no mistakes, it’s still super yummy!!!! A little spilled caramel is just a Chef snack, you just have to lick the clean surface without anyone seeing!!!!!

[@jen_gem]

Just made for the hubby after he had a rough week, he loved it 😊 thank you chef!

[@aloha1005]

Beautifull tarte tatin! I saw very high chef describing in a difficult way how to make this…. But your simple receipe Jean-Pierre is just super easy and surely very tasty. It misses nothing a tarte tatin should have ! Thanks for posting

[@letter1967]

Dang It Chef!!!!!... When you jumped from that hot handle I jumped and spilled my coffee.

[@NHHalKnowsHow]

Thank the Tatin ladies for a delicious mistake! And as usual a great recipe and even a history lesson. Great job CJP!

[@jocelyn-r]

Oh my goodness... YUM!!!! Please show us how to make your caramel sauce also. It looks sooooo good! Thank you Chef

[@agit7548]

You’ve got a great sense of humour!

[@freightdawg6762]

Chef Jean you are a LEGEND!!!

[@yolandavanwyk6467]

Perfection...like only Chef Jean-Pierre can make it! 😉

[@4.0.4]

I love how the sweets you make are cook-friendly, no need to be into baking to follow this.

[@SuzanneBaruch]

I love a good Tarte Tatin! I usually add about two Tablespoons of chopped fresh ginger to mine. By the time it comes out of the oven, the ginger is candied, soft and amazing. It really adds a nice complimentary flavor to the apples (or pears, which are also great in this tarte). Sometimes, I also add just a touch of Chinese Five Spice and no one can ever figure out what it is, but they all love it!

[@e.b3775]

This man has taught me more about classic dishes than any culinary institute ever could

[@dianalee3059]

OMG the presentation!!! BEAUTIFUL

[@ireneposti6813]

Yum, another winner. You’re not only a terrific chef but also an artist 👏👏🌹

[@edstraker8451]

Well, we're in the throes of autumn way down under, so it's the perfect time to try this. Thanks chef!

[@harrymann5523]

Another great video from Chef Jean-Pierre! He always puts a smile on my face.

[@TerryC69]

Hi Chef! I wish I would have had a bath towel to manage the drool will watching this one! Fantastic!

[@jakejay4327]

What a great way to start the day, a wonderful tart done by a really amazing chef thanks for making my day and for dessert tonite I can't begin to tell you how much I enjoy watching such a great and unpretentious professional making his talent available to us all THANKS!!!!!

[@ARE123CKI]

From time I start watch Chef youtube channel i can't wait to thursdays :)

[@borisvinceldillvii7946]

Chef JP is a living legend 👍😉👍

[@stevecowart395]

I am making this this weekend. But I’ll use cinnamon and cloves. Looks delicious!

[@hugogonzalez5646]

Excellent video Chef! I'm wating for that caramel sauce with white chocolate recipe!

[@rubiferrer2419]

Élégant, funny, educational, relaxing, sincère et adorable... Chef JP 😇