ダシ巻き玉子焼 Japanese Omelette

だし巻き玉子の作り方　回転寿司旬楽　恵庭　北海道
How to make a Japanese rolled omelette ( Dashimaki Tamago )
as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido.
材料　Ingredients
玉子 eggs 8
砂糖 sugar 30g
塩 salt 3g
みりん Mirin 1tsp （1パイ）
酒 Sake 1 tsp　（1パイ）
カツオダシ Bonito Stock 180ml

[@WobblesandBean]

I don't know why, but this is so relaxing to watch...

[@TheNightlord13]

Most probably thanks to the Music.It IS also mesmerizing though.

[@StrikerEureka85]

YOU are relaxing to watch ;)

[@UnknownCarrot250]

Rafael Ulloa lol

[@saifalikhan5357]

ru serious honey bee

[@endingalaporte]

Amelia Bee Yes, I find this very relaxing too !

[@jerryhamer]

That’s not an omelette. That is art.

[@diaviyoung7901]

That is very true my friend

[@Super7826]

@benchmstr An omelette simply needs to be beaten, and then fried without being stirred. Fillings are just often used. This is a "Japanese omelette" or tamagoyaki.

[@tatp571]

Cooking is an art.

[@zOObacz]

Its 3am and I'm watching process of making homemade japanese omlette. I absolutely love my life.

[@mikehari5658]

The greatest KZbin comment ever haha!!!!!

[@jettisone]

This anime has such a great OST

[@finchwaddledog5026]

Just wait until Ep. 4 when Omelette turns out to be vegan. Top 10 anime betrayals.

[@filibertomedina7032]

@@finchwaddledog5026 damm bro why did u spoil it for me i was barely at the episode where egg evolved into omelette

[@sergioblanco6321]

@@finchwaddledog5026 then it turns out he was a meat eater after all.. he was a double agent ...

[@Abe-ASMR]

i came for the food and stayed for the music

[@saadkiyani4816]

why did i just watch someone making omelet

[@richieperaza3834]

That's what I've been thinking 😂😂😂

[@manitasq97]

Saad Kiyani i don't know how the fuck did i end up here .

[@uchihahikaku1630]

Christian Nicholas It's Ville Virtanen - Hiekkamrysky

[@uchihahikaku1630]

Christian Nicholas your welcome =D

[@shashankkalra7100]

i has 12 milion views

[@ayamehimura9482]

Man. I will always go back to the video because of how it solidified my love for Japanese food. 11 year old me really looked at this, wanting to cook

[@tencizinec9583]

Its 3:20 in the morning and im watching an 8 year old video of a japanese man making an omelete.

[@mikehari5658]

Lol

[@lowkeyobsessedngl]

same fam. but 2 months later.

[@atomicfart6830]

Its almost 5AM and im still awake

[@tiffytoo]

Your not the only one haha!!! Idk 😊

[@youngmetro3times849]

N P ok but who cares?

[@duckchoco9630]

I like the way he only uses chopsticks to cook

[@d3m0ngu7z4]

They're cooking chopsticks.

[@mememanfajeans4279]

when he uses chopsticks hes a pro when i use them i have to tape them to my fingers or something compared to him lol

[@sassypolkadots6446]

DuckChoco 96 Yea...... pretty Nifty ey

[@khoai_ryan]

Japanese Chef level

[@homie8333]

And then there's me, who can't even cook an omelete with a regular spatula...

[@daltonm6764]

Serves 6 in Japan. Serves as a snack in the US.

[@Firebeat.]

xD

[@amalias.6378]

So true xDDD

[@amitmishra7541]

XD hahahahahah

[@nuggetyay2727]

yeah because Americans consume lots of food since their "fat"

[@justjoking5841]

Meh this is just a snack for me. Good for breakfast or brunch though :D

[@MikefromQueens]

Ok now I want a square pan

[@tomsdottir]

I'm still waiting for the pepperoni pizza I ordered half an hour ago.

[@lioneljohnsonjr]

My grandma has a small rectangular pan.

[@mydogskips2]

You don't actually NEED a square pan, it can be made in a regular circular pan, the important thing is the technique. No, it won't have perfectly straight edges(and if you're not cooking professionally it doesn't really matter), but you can get the right overall shape, and the important thing is the striated layers of egg, and the taste and texture(how well you cooked the egg), of course.

[@ericsanchez6612]

@@tomsdottir im still waiting on our pizza 2

[@OffGridInvestor]

I got one. Try looking for a griddle..... that might be what you missed out.

[@knitter4years]

I knew instinctively and from training that there had to be liquid in the eggs. The Bonito stock explains what the liquid is. The eggs by themselves are to dense and seize up when they hit the hot pan. By adding water or in this case bonito stock to the eggs, they stay runny enough to allow a thin omelette to be prepared. I am so happy to find this video. The lessons on the rolled omelette in other videos miss this important ingredient of liquid to the eggs. Wow. I just saw more of the video. He did not just start rolling the omelette with a flick of his wrist and 2 chopsticks. What? You can't do that. He did!

[@huynhngan7660]

Thanks for ur comment, I always wonder why I need to add in water, but now I can understand 🙂

[@yashindiamente282]

@@huynhngan7660 there's another channel that says add water

[@rainman9750]

Thanks bro

[@carrnil]

These Japanese still continue to amaze me.

[@kuhlayo]

carrnil goatse LOL nice profile pic

[@OnePiece2k12fan]

Yea.. Me too.. I'm not only amaze, I literally envy them. Sure, they may have gotten nuked twice, but look at them now. They are thriving with no vengeful hate towards their previous enemies and their country has almost 0% serious crime rates. Sorry about my ramblings in your comment, I just really hate what is happening in my country right now.

[@jesusvalles5198]

not a big deal to make sum similar its just a simple omelette just the tricky part is flipping it but good video tho

[@ImadZeryouh]

Cooking lvl 99+

[@cxnquerxr6515]

IT'S OVER 9000!!!!

[@ImadZeryouh]

WHAAAAAAAAAAAAAAAAAAAAAA!!!!!

[@Sphendrana]

+《ChcknDogYT》 That's not the joke......I hope you know that now.

[@swampdoc]

way higher than my smithing skill in skyrim

[@user-wk2lh9mh5y]

Cooking level asian

[@matthewbertram3304]

As an autistic person, this is one of my very favorite cooking videos on KZbin. Beautiful unobtrusive music, clear ingredients in the description, showing the entire cooking process, and a simple yet minimalist use of ingredients. Very well done.

[@wardiya3arbiya]

How you know what are the ingredients?

[@sara.w7365]

When I was a kid I used to come across this video a lot cause I loved the way the chef made that look so easy !

[@wildanfariz1808]

That's how you make Yellow Colored Brick.

[@daniellemicaroales6253]

Never knew Oz was in Japan. Now I know.

[@iam_tenko1213]

Racist

[@ghostbops4045]

+iAM_TeNKo Bro, I'm Asian and I'm in no way shape or form of offended by that joke 😂

[@iam_tenko1213]

+JR Da Wise Memer (Mynutella) You look like an emoji.

[@egghaverr]

👍

[@OreoBunny123]

I am amazed that the egg stayed perfectly yellow and did not acquire any browning or color.

[@OreoBunny123]

max3zizo Interesting. I'd think that oil would've caused more coloring.

[@ninjajake1225]

OreoBunny123 It's because of the oil, but also because the chef times everything perfectly.

[@lucaslayton3974]

OreoBunny123 oil absorbs all direct heat and helps food fry more evenly. just try frying an egg with little oil vs. a lot of oil and you'll see the difference.

[@uchihahikaku1630]

OreoBunny123 99% yellow 1% amber

[@OreoBunny123]

Lucas Twoson That explain SOOO much!

[@MrDosa]

Ive watched this video many times over a past couple of years, something about it is very mesmerizing and the song is amazing. ❤️

[@johnh8615]

I’ll never look at an omelet normal again. Japanese perfection.

[@CastleArchon]

That's a lot of work for an egg sponge.

[@felinoire7]

+James Eisert XDDD "egg sponge" XDDD but its very COOL and DELICIOUS :D

[@freekitten00]

+James Eisert それが文化というものよ、未開人には判らんかもなー

[@bobidiga1]

the shits damn good

[@egyptionusama]

+freekitten00 そですよ

[@hdidane00]

when he added sugar to an omelette I just gave up. sponge bob just got born halleluya.

[@hdidane00]

+lookherenow2 japanese or afghani it dont matter you just dont add sugar to eggs unless you are making a cake you dumb ass

[@johnnguyen7587]

+hdidane00 Its a japanese tradition and just usual to put in sugar for japanese tamago.

[@Up2noGoood]

+hdidane00 Just because you don't do it, doesn't mean that others don't. Don't be so self-centered

[@Cybeldina]

Different culture.. Shocking, I know.

[@heijauaan3052]

+hdidane00 he didn t put 1 kg of sugar, only a pinch

[@NMranchhand]

Great skill. That’s one reason I loved eating in Japan. Thanks.

[@blue-wolfking2216]

I actually watched this like 7 or 6 years ago and I am getting back memories from this

[@koddy887]

The secret of the great taste of a japanese omelette is in trasfering the raw eggs from a green bowl to a white one ;-)

[@taylorboyd7463]

As a chef this video killed me with all the wasted movements. Not a very efficient kitchen

[@taylorboyd7463]

Nishiki Yuuchirou huh?

[@lusna.pradhan9868]

Ha ha ha

[@danae5578]

Koddy I need to know what the heck is all those other ingredients???!! At first I thought it was maple syrup. (Seriously) Than I thought it was just sugar...now I have no idea...it might as well be heaven!

[@farequinas5615]

Pearl of the greatest Price Wasn't it mentioned in the video? Anyway, the ingredients are: -180ml Bonito Stock -3g of Salt -30g of Sugar -1 tbsp of Mirin -1 tbsp of Sake

[@karlosOG92]

I thought he was going to use all that oil

[@bryanbatton01]

lmfao

[@BasilooCa]

I was yelling at my computer screen

[@tiffanydavis1948]

me too

[@jerryeng17]

me too

[@selah9862]

Carlos Olvera me too

[@6ixlxrd]

This Japanese gentleman made me realize something special that I lack when making omelettes (or using eggs in-general). My egg-cracking skills ain't shit.

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@joeoski3417]

Always enjoyed watching this one , took me a few years to find it again.

[@chelseahopeengland]

I'm spending my Friday night watching someone make an omelette. What the fuck am I doing with my life.

[@3cc3ntr1c1ty]

But it's a GOOD omelette! ;)

[@Kenlac92]

***** i want to give several thumbs ups

[@OMNIUM-ATAMAN]

6 years to this comment im watching this on Friday 5, 2021.

[@garnetk3751]

that technique was amazing, I have never seen anything like that before. great way to cook em up.

[@garnetk3751]

a strip or two of bacon right down the middle would be pretty tasty I'm thinking.

[@brettbaxter4860]

Bacon and some diced jalapenos.

[@oh.hey.3561]

Add onions and lettuce as well 😊

[@rgerber]

one layer of baked bacon between each layer.... hell yeah

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@mlhoang6130]

Japanese foods is an emphasis on seasonal ingredients and the chef is amazing

[@wayamamoto1786]

こんな風にして作るのですね、驚きました。 さすが、プロ、とてもおいしそうです！

[@WilloWaker]

...how are omelettes this adorable... Because Japan.

[@1TopGunPaintballer]

Looks like an egg loaf. Nothing special. You just think it is because it's not in your culture, just like any other culture has a view of yours.

[@WilloWaker]

No, some omelets here look cute, too. It's not my culture, no, and plenty of people just see it as food (as it is). But there's certainly something aesthetically pleasing about structured food like that.

[@foxman105]

OMG it's an omelette brick! A bricklette!

[@dannyseo6759]

+foxman105 And that is how Sponge Bob was made!!!!!!!!!!!!!!!!!!

[@Shan-pl2ew]

sounds like a new species of pokemon XD XD me like

[@jamesnangle2079]

Japanese omelette is delicious. So sweet and tasty would definitely recommend trying it.

[@lokithor83]

After all these years i've never seen anyone defeat this guys technique.. Gotta hand it to the senseis.. They truly own that title..

[@mikekell920]

serves 6 japanese or 3 americans

[@EliTeRussianGamers]

or 1 russian

[@WATCHERINA7787]

True

[@jamespotter7933]

lol

[@BoniPris]

1 mexican :P

[@maginaop2564]

or for 12 frenchs

[@TheDutyPaid]

Watched this in the hope to make my own. The dream has died, I have no skill.

[@user-ds2qg5cx3x]

Japanese people are seriously in a whole new level.. so skilled that it makes me cry

[@loxllollxol]

Sampada Sherchan you need to practice

[@user-ds2qg5cx3x]

.

[@loxllollxol]

Sampada Sherchan i bet you could learn with under 200 eggs of practice and you can still eat the failed ones :D

[@TheDutyPaid]

Xylius Schaaij I can't afford the eggs.

[@SNAKYWAKE]

When I was a kid, I use to love this video Now, I'm still watching it. It's just so satisfying QvQ

[@deltoid77-nick]

Honestly the music is mesmerizing even attempted to make The Omelette myself with varying results

[@VeNuS2910]

Japanese chefs are so graceful. the move accurately and they cook delicious. they are really artistic. i will try this at home. thanks and thumbs up!

[@igualteconomas]

.......And this is how Sponge Bob was made :-)

[@dmbassa]

igualteconomas lol mate... that was funny, haha :D

[@Telelikeitis]

lol

[@ebola3837]

Lol i thought the same thing

[@mandang8460]

igualteconomas AAAAGH

[@centershot1271]

igualteconomas no, spongebob is a sponge

[@jez9999]

Chopsticks... is there anything they can't do?

[@ghostgoul007]

They can't disappoint. That's what they can't do.

[@heijauaan3052]

+teatime90 This is what they do all the time...

[@Fircasice]

+teatime90 Well.. You can drink soup right from the bowl.

[@chesterthemalister]

u cant pleasure a girl with that small thing

[@senzon7676]

+XxXBlizzardXxX really...

[@LiveTUNA]

I love these Lo Def videos!! Keep them coming one pixel at a time.

[@gimauarich.2753]

fantastic cook master technique.

[@flowtvcomedy5333]

its like watching live art before our eyes!!!

[@FightsRightsAlways]

I need for this man to teach me. He's not only cooking, but he's making art. Tasty art.

[@TheFlyingFishy]

Amazing music, and great Omelette. I would be grateful to eat one of those 6 pieces.

[@JDboxbox]

Sometimes when I’m stressed I watch this video. I don’t know why I love it so much or why I find it so soothing.

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@ClayClaim]

Very sweet! Thank you for your work :)

[@joannab7299]

I just saw a man flip about 6 eggs with chopsticks... and I can even flip one with a spatula... I'm done...

[@KalpeshPatel78]

Nikki B The Orcinus orca same here...

[@kimabajon9806]

+Nikki B The Orcinus orca lmaaoooo T^T same story here :)))))))))))))))))))

[@user-dc8kr5wk2j]

We feel you bro ....

[@THStRuXsTiCk]

+Ginga Vitus What the fuck are you talking about?

[@KalpeshPatel78]

THStRuXsTiCk ... That's just a hate comment. Ignore. There are morons everywhere.

[@MysteryMan159]

My kid would love this lol. So square and perfect ...

[@jessiejames91]

Keeping the omelette aside just love the background music.

[@WildWildWeasel]

In all honesty, this is the very first time I've actually seen a squared pan haha xD

[@toddt6730]

Me too

[@barrymusgrove9900]

Who said you can't redesign the wheel?

[@IrLosin]

I'd hate to see a square wheel though...

[@jasonyang6150]

Or spongebob

[@zendokai1527]

Square* pan. The pan isn't a multiple of itself. -_-;

[@tenou213]

I've been making my own for a while but watching these is still so satisfying. Also: cooking the egg mix with ramen makes an amazing snack.

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@seanwoodburn2616]

Knowing this technique and having the proper tools has resulted in my being hired into fine dining positions twice in my career. There are as many applications for Tamagoyaki outside the traditional ones as you can imagine. Great demonstration!

[@KaitenSushiTV]

That is wonderful feedback. The chef, Mr Kikuchi has retired now but I am sure he would have been delighted to hear that.

[@UpsetToddler_]

I’ve honestly watched this about 25 times. My favorite video ever.

[@bringasortega]

yeah, me too. I have watched this video many times since 2014.

[@alanmorris7669]

Me too! It's amazing to see how he cooks an omelette in that square frying pan.

[@RobHeathers]

Yeah... I'm hunting for a square frying pan now on Amazon.

[@timothyafablekillya]

cast iron griddles lol

[@TastyFoodBites]

+Rob Heathers lol me too!

[@maxxrc1]

me too LOL

[@mvpmickey1]

*THIS IS THE TRUE OMELET*

[@Ninjadave0o]

*THE ULTIMATE OMELET*

[@PsychoTalkShow]

THE BEST OMELET

[@kathleenlock8963]

If I tried that, mine would never look like that, but it was great fun watching. I love the idea of that square frying pan with the high edges, I'd love to have one.

[@markwinter1193]

Why is it such a joy to watch Japanese chefs?

[@taikiskitchen8174]

Whisk is not used, All are chopsticks

[@SlowSlowSloth]

It surprises me how many there are who don't understand that this isn't a normal omelette, not everyone does it the same way you do it.

[@TheKyleAye]

this music makes feel like I'm in an old final fantasy game

[@dallinnguyen8493]

I love final fantasy, 5 more months and we have xv

[@unuminregnodei]

Aah the japanese, Finding art in everything. Im going to try this

[@elguille989]

Really loved the music

[@mariagiovannadanna7347]

Me too a lot but what is it?!

[@ganaskylight]

Watching him making japanese omelette brings me satisfaction

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@Post-ModernCzechoslovakianWar]

As somebody who's flipped a few western styled omelettes and wants to visit Japan, this was amazing to watch. ありがとうございます！

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@LegitMan335]

I love omelettes, I would love to try a Japanese omelette like in the anime’s. 😋mmmmmmmmm 🍳🥘

[@myexperienceid]

I really like egg omelets like this ... I often make McD-style eggs for breakfast at home.. Love it. thanks for sharing KaitenSushiTV

[@JohnnysChingaderas]

I seriously need a pan like that, make some magic in the kitchen!

[@b1onik344]

look so delicious...i am the only are hungry after watch this video?

[@yoshiandrichocookingtime2959]

amazing need to try this japanese omelette out. thanks for sharing .

[@crimsonchaos5037]

And here i am amazed at how he's holding those chopsticks

[@1950mika]

hollow gamer e

[@dhdjdkxjdhzjsdj726]

Um, like a normal person holds chopsticks? Or was that the joke?

[@cloverland1612]

@@dhdjdkxjdhzjsdj726 OP might not be from Asia so that's understandable

[@dhdjdkxjdhzjsdj726]

Long Tran I’m american though. ;-) The way to hold chopsticks will come naturally to those who try to use them longer than five seconds. They’re literally my go to when eating noodles, rice, and small meats.

[@dhdjdkxjdhzjsdj726]

Long Tran To be honest, in my opinion, most asian foods are better than most stuff produced in America. American and Canadian whiskeys are an exception to that rule, though.

[@jonathanzimmerman634]

I’ve been a professional chef for almost 20 years, that flip technique is insane. Looks so easy but that’s years of skill.

[@blackismyfavcolor3615]

Grab your bags,were going to japan✈ ✈ ✈ ✈

[@blackismyfavcolor3615]

Uchiha Hohua good for you😐

[@blackismyfavcolor3615]

Dark Raven and you think im that stupid to believe her😂😂

[@footcharaf]

Aya Rabih take me with you

[@blackismyfavcolor3615]

And did you believed me 😂😂😂😂+‫قلب الأسد‬‎

[@footcharaf]

Aya Rabih No :p

[@annarashmiyoga7351]

Chef is cooking in a tie 🤩👏🏽

[@gmkgoat]

The oil tech is next level. I never considered keeping the pan slick that way.

[@brawlstars1662]

I have to watch this video every year!!!! It is soooo satisfying 😍🔥❤️

[@lisasta827]

Japanese foods are so beautiful.

[@1TopGunPaintballer]

You should look at an American meat loaf. Only difference is this is eggs instead of hamburger

[@footcharaf]

Vreede Anna Yes also Japanese Girls also :p

[@footcharaf]

Turbo Lover ok i'll stop sending Gaz and Oil to your country walk on your feet

[@footcharaf]

Turbo Lover hihihihi

[@S2DEliptiK]

+‫قلب الأسد‬‎ wp sir, wp

[@VictoriaStrife]

Is this like the most relaxing video ever

[@firsteerr]

i visited a friend who moved to japan and got married there , we went out and he got me one of these and it was outstanding delicious i have been in love with Japanese food ever since

[@alexkhammz5105]

Holy shit i was wondering how anime people create the eggs in obento and i finaly found it but stuff it thut much work i mean i cant even flip an omelette without breaking out

[@SpoderMani]

SpooderMan Hi brother

[@alexkhammz5105]

oi hey

[@rajjysrachid7258]

I got tired of flipping and risking my egg that i started to use a cover over the pan,reverse it then take it back to the pan in the other way...It's easier and no risky hahah

[@zbeubdubs2787]

di pa 2 gro mo

[@dayvu_joness4962]

Обязательно попробую сделать этот омлет! Очень люблю японскую кухню :) Кроме всего прочего, я просто поражён мастерством повара из ролика. Я бы в жизни не смог такой огромный и мягкий омлет перевернуть двумя палочками!!! Это просто восхитительно ^-^

[@fooddrunk]

kzbin.info/www/bejne/p2LFfmOqn61pl7s

[@garfield2306]

Looks so delicious...Now I am hungry in the middle of the night..

[@lid1222]

I got one of those pans but its a bit smaller but i make this every morning. Its so delicious and simple

[@kevingarin575]

Japanese omelette or alternatively, how to make an edible sponge.

[@Mike-kf5go]

i wouldnt eat that. lol. no ham no cheese ;(

[@redcomet6327]

ohh if only you knew the magic you just witnessed

[@pp_Neon]

+Mike B I know how : 1 - Cut it in half 2 - Put your cheese and Ham in 3 - put it back together 4 - Done

[@jtr6189]

Shhhhh now you'll see hundreds of dumbass youtubers making a "DIY edible sponge! 😍🙃🖕🍳🍆😖" (That's the title of the video)

[@dogenamesteve2918]

EGGSACTLY XD

[@heru-deshet359]

This man is not only a chef, he's an artiste. Another reason I'll have to visit Japan one day.

[@louise6395]

Did you the chance to go? I've just returned and it's amazing!

[@jombisnes4911]

Thats pretty omelette also looks yummy. Thanks Mr Omelette 😁

[@emmanuelmontalvo1676]

That looks very good.

[@jxstin_sxntixgo9094]

Wow these eggs look good!

[@alexsuero4148]

The music... so *peaceful*

[@dutchgunner8856]

Very nice job and very precise neat and clean and it taste great!! Simplicity and perfection

[@albertcalor]

This is so relaxing to watch

[@gwmcklintock]

Man that looked good!

[@danae5578]

Gw Mcklintock Lol better to eat it. Sllllooowwwlyyyy

[@josilenepontes5476]

Quanta agilidade, é uma arte mesmo !!!!!! Amo comida oriental !!!

[@rsna_1819]

Looking very delicious

[@chiyo-gami]

magical music for magical eggs

[@thehandleiwantisalreadytaken]

Well, that was quite satisfying to watch.

[@RedJoker9000]

It does indeed look quite elegant.

[@Xendrius]

Serves 6, or 1 american.

[@GerbenWijnja]

Which is why over 40% of US adults are obese, and why Japan has the highest life expectancy in the world.

[@richardpowell1772]

Gerben unless they decide to attack Pearl Harbor.

[@Dr.Leymen]

@@richardpowell1772 good one

[@JW-mr5mh]

Even when the dinosaurs were around americans were the fattest with the t rex being only on the west coast.

[@excusemeum....8053]

UH-

[@DevangJagad]

I heard japanese are very hard working. Now after watching this amount of efforts they put in making an omlette, indeed they are hardworking.